7 Georgia Soul Food Buffets That Feel Like A Hug From Grandma

Nothing warms the heart quite like Southern soul food. Georgia’s buffet scene offers comforting classics that transport you straight to grandma’s kitchen with every bite. These seven soul food havens serve up heaping portions of fried chicken, collard greens, mac and cheese, and cornbread that’ll make you feel right at home. Get ready for a delicious journey through Georgia’s most heartwarming buffets!

1. Zion Delight Southern Cuisine – Atlanta, GA

The moment you walk into Zion Delight, the aroma of smoked turkey wings and candied yams envelops you like a warm blanket. Family-owned for over 15 years, this Atlanta staple dishes up made-from-scratch goodness daily.

Their crispy fried chicken rivals any Sunday dinner memory, while their peach cobbler practically sings with sweetness. Don’t miss their legendary macaroni and cheese – it’s the creamy, cheesy centerpiece that keeps locals coming back week after week.

2. AJ’s Home Cooking – Alpharetta, GA

Tucked away in suburban Alpharetta, AJ’s feels like stepping into your favorite aunt’s dining room. Owner Annette Johnson (the “AJ” herself) greets regulars by name while keeping an eagle eye on the buffet’s freshness.

Her secret-recipe oxtails fall right off the bone, melting in your mouth with rich, savory goodness. The buttermilk biscuits? Light as clouds and perfect for sopping up every last bit of gravy. Come hungry – portions here are generous enough to fuel you through the whole day.

3. K & K Soul Food – Atlanta, GA

Since 1968, K & K has been Atlanta’s go-to for authentic soul food that doesn’t cut corners. Located in a humble building on Donald Lee Hollowell Parkway, this no-frills spot lets the food do all the talking. Regulars rave about the smothered pork chops swimming in rich onion gravy.

Their collard greens, simmered with smoked turkey necks, strike that perfect balance between bitter and savory. Sweet potato pie here tastes exactly like the one your grandmother guarded with her life at family reunions.

4. Ole Times Country Buffet – Brunswick, GA

Brunswick locals consider Ole Times their second home, and one visit explains why. This coastal Georgia gem serves up country cooking with generous helpings of Southern hospitality. Seafood lovers rejoice over their Friday night seafood spread featuring local catches.

Their banana pudding, layered with vanilla wafers that maintain the perfect amount of crunch, deserves its own fan club. For the full experience, time your visit for Sunday after church when the buffet reaches its most glorious peak.

5. Willie B’s Sisters Southern Cuisine – Mableton, GA

“Made with love” isn’t just a slogan at Willie B’s – it’s evident in every dish. Founded by sisters who learned cooking at their grandmother’s apron strings, this Mableton treasure honors family recipes dating back generations. Their turkey wings, slow-cooked until falling apart tender, have converted many a chicken-only diner.

The yams? Buttery, cinnamon-kissed perfection. Don’t leave without trying their legendary red velvet cake: moist, rich, and topped with cream cheese frosting that would make even non-dessert folks reconsider their life choices.

6. Food For the Soul – Athens, GA

University students and Athens locals alike flock to Food For the Soul when homesickness hits. This unassuming spot near campus has saved countless students from dining hall fatigue with true Southern cooking.

Their fried chicken livers, crispy outside, tender inside, convert even the most organ-meat-skeptical diners. Vegetable sides shine here: expect field peas cooked with just the right amount of smoky pork. The cornbread? Golden-crusted, slightly sweet, and sturdy enough to withstand a proper sopping of pot likker.

7. A1 Soulfood – Atlanta, GA

Hidden in Atlanta’s West End, A1 Soulfood remains one of the city’s best-kept secrets. This cash-only spot skips fancy decor in favor of focusing entirely on exceptional food quality. Their oxtail stew, simmered for hours until the meat barely clings to the bone, causes first-timers to close their eyes in pure bliss.

The mac and cheese arrives crusty-topped and molten inside, exactly as it should be. Regulars strategically save room for their peach cobbler, served warm with a scoop of vanilla ice cream slowly melting on top.