Our Restaurant Of The Month Is A Kentucky Italian Spot Open Since 1933 Where A Famous Rain Man Scene Was Filmed
Dustin Hoffman once counted spilled toothpicks at this bar while Tom Cruise looked on. That scene from Rain…
Dustin Hoffman once counted spilled toothpicks at this bar while Tom Cruise looked on. That scene from Rain…
A breakfast once associated with Gold Rush camps somehow ended up on a garden table in western North…
Lunch here can turn into a geography lesson before dessert even arrives. One stone dining room in the…
Meat pie for breakfast? In one corner of North Louisiana, that’s a real menu item, not a dare….
A real 1920s Philadelphia subway car now holds a brick oven in its back end. Yes, the kind…
The mutton here smokes for 15 hours over hickory wood. Then it gets basted with a tangy vinegar…
A Kentucky bakery that sells chicken hot dog pie with sesame topping, right beside trays of baklava and…
Holiday reservations here can vanish in about 15 seconds. That is barely enough time for me to find…
Some families pass down jewelry, and some pass down stories. This Kentucky family has been passing down recipes…
Some people need a fancy brunch reservation to feel fancy. You need a booth, a hot cup of…
For more than four decades, Kentucky’s state resort parks have quietly turned Thanksgiving into a meal someone else…
A grocery run gets wonderfully out of hand when the deli counter smells like lunch and the shelves…
Some meals are truly worth planning your whole week around. The restaurants on this list have been proving…
You know that smell that stops you mid-step on the sidewalk? It’s butter, sugar, and yeast teaming up…
Some burgers disappear from memory before you leave the parking lot. These do not. One tiny Michigan restaurant…
You probably think you know a good donut when you see one. You might have a favorite shop…
Starting a deli with only one sandwich sounds almost absurd by today’s standards. Back in 1952, though, one…
Recipes rarely survive for generations because everyone simply forgot to change them. Usually, somebody decided messing with a…
Do you ever miss the days when restaurants didn’t need a QR code to show you the menu?…
Some restaurants make you wait for the main course. This one in Kentucky hands you a plate and…
Dinner inside an old bank already gives you something to talk about. Finding out the building may have…
Some buildings get old and boring, but this one just keeps getting cooler. Back in the day, folks…
Goats have somehow figured out how to make picnics feel fancy. In the North Carolina Piedmont, one dairy…
Would you drive across Wisconsin for a donut? Ask again when the smell of fresh pastry hits the…
Breakfast tastes a little different when the counter has been serving generations of customers since the 1930s. The…
You know that friend who always knows where to eat? Consider this my finest moment yet. There is…
Kentucky knows a thing or two about aging things well. Usually it involves oak barrels and a long…
Nobody drives to Kentucky expecting a plate of perfect pasta. That’s exactly why the Italian food here catches…
There are fried clams and then there are the fried clams from this place and the gap between…
Think about how much has changed in a hundred years. Now think about a restaurant that has stayed…
Arizona might not be the first place you think of for Puerto Rican food. That is exactly why…
Nearly a century of frying flounder the right way is not an accident, it is a philosophy. This…
Picture a town with 66 people and one very good reason to drive there. That reason sits inside…
The best old-school diners feel like they are operating on their own clock. Not rushed. Not redesigned every…
Pennsylvania and Mexican food sound like a blind date nobody set up on purpose. Stick with me, because…
There is a particular kind of meal that ruins you quietly and permanently for anything mediocre. You do…
When did we collectively decide that a great morning required a twelve dollar drink with an unpronounceable name,…
There is a very specific kind of magic that only exists late at night in a bakery that…
Okay a restaurant inside a former jail is not something you come across every day and this place…
I did not walk into that small Japanese restaurant in Pennsylvania expecting anything life-changing. It was a rainy…
There is a moment that happens to almost everyone the first time they go to a well-stocked Indian…
Italy has nothing to do with square footage or a reservation system. The best Italian food I have…
Nobody flies to Ohio for the schnitzel. That sentence probably sounds absurd, and yet here I am, having…
Nobody put Alaska on my list of places to eat Japanese food. That was entirely my own discovery,…
Some restaurants earn their reputation the loud way, with press coverage, flashy interiors, and lines around the block….
Some places stop you mid-drive and make you do a double take so hard you nearly miss your…
Some meals stay with you long after the plates are cleared, and not just because you ate enough…
Italian food and Louisiana might not be the first combination that comes to mind. Once you taste what…
There are bakeries you visit because they showed up in a search result, and then there are the…
I have strong opinions about clam chowder and I am not ashamed of that. What I did not…
I have a rule about stopping at places with no online presence, no Instagram account, and a parking…
Some meals are just fuel. You eat, you leave, you forget. Then there are the meals that ambush…
I have canceled afternoon plans for a meal exactly once, and I would do it again without a…
There is a reason people talk about Louisiana food the way they talk about very few other things…
There is a moment in a great Italian meal where everything goes a little quiet. Not the room,…
There are festivals you attend once out of curiosity and festivals you start building your entire summer calendar…
The best food discoveries in my life have one thing in common: I almost missed them entirely. This…
Some smells are basically a form of persuasion. You are driving through rural West Virginia minding your own…
Some food discoveries sneak up on you in the best possible way. You are driving through a part…
Some places earn their reputation one rack of ribs at a time, and no amount of marketing can…
There I was, standing in a gravel parking lot somewhere in Michigan’s Upper Peninsula. I was doing what…
Some of the best food and music in America never makes it onto a billboard, a travel magazine…
I was not looking for a life-changing breakfast. I was looking for an exit ramp and a cup…
Nobody talks about Idaho diners the way they should, and that is exactly why they are still so…
Virginia does not announce its best Southern restaurants. That would be too easy, and frankly too out of…
New York will humble you through food before it does anything else. You think you have had a…
Texas fast food does not play fair. You stop once, maybe on a road trip somewhere between nowhere…
I have a theory about old buildings. The ones worth visiting never announce themselves. They do not have…
History can hit differently when you are standing inside it rather than reading about it. A lot of…
What makes a place feel unchanged in the best way, even as everything around it moves faster? The…
You don’t expect much at first. A quick stop, maybe one donut, and back on the road. Then…
There is a version of barbecue that is fine. Perfectly acceptable. The kind you eat, enjoy in the…
There is a specific kind of hunger that only hits at a fair, and it has nothing to…
Nobody books a flight to Hawaii thinking about pasta. You come for the waves, the volcanic coastline, the…
Somewhere between Asheville and nowhere in particular, I turned off the main highway onto a gravel road and…