8 Phoenix Sonoran Breakfast Burritos Bigger Than The Plate
Phoenix is a treasure trove of massive, mouthwatering Sonoran breakfast burritos that challenge even the heartiest appetites. These morning monsters combine fluffy eggs, crispy potatoes, spicy chorizo, and melty cheese wrapped in fresh tortillas that barely contain their delicious fillings.
If you’re hunting for a breakfast that might require a forklift to deliver to your table, these Phoenix spots serve burritos so enormous they literally hang off the edge of your plate.
1. Eriberto’s Mexican Food
Tucked away on Bell Road, Eriberto’s serves a machaca breakfast burrito that has locals lining up before sunrise. The shredded beef is slow-cooked overnight, creating tender, flavorful strands that blend perfectly with scrambled eggs and potatoes.
The fresh-made flour tortilla somehow manages to contain this mammoth creation, though just barely. What truly sets this burrito apart is their homemade salsa-a secret family recipe with the perfect balance of heat and tang.
2. PHX Burrito House
Morning recovery begins and ends at PHX Burrito House on 7th Avenue. Their legendary hangover helper burrito combines crispy bacon, house-made chorizo, potatoes, eggs, and a blanket of melted cheese that stretches with each bite.
Regulars know to ask for the green chile sauce drizzled inside. The tortilla alone weighs nearly a pound before they even start filling it! Family-owned since 2012, their commitment to fresh ingredients makes even their behemoth burritos taste homemade.
3. Matt’s Big Breakfast
Downtown Phoenix’s breakfast institution lives up to its name with burritos that could feed a small family. Matt’s sources ingredients from local farms, stuffing their massive tortillas with cage-free eggs, Schreiner’s sausage, and roasted Yukon Gold potatoes.
The cheese is a sharp cheddar that creates the perfect pull when you take that first enormous bite. What makes these burritos special isn’t just their size-it’s the quality of every ingredient and the careful balance of flavors that owner Matt Pool insists upon.
4. The Original Burrito Company
Since 1978, this South Phoenix landmark has been rolling burritos so massive they require both hands and a serious strategy to eat. Their signature breakfast creation combines three eggs, crispy hash browns, and your choice of three meats-the chorizo-bacon-carne asada combo has a cult following.
The house-made flour tortillas are stretched to their limits. Each burrito comes with a warning from servers: “You might want to share this one!” Their secret weapon is the roasted jalapeño salsa that adds the perfect kick.
5. Horseshoe Restaurant
Truck drivers and construction workers swear by the breakfast burritos at this unassuming Buckeye Road diner. The Working Man’s Mountain lives up to its name-a five-egg behemoth stuffed with potatoes, peppers, onions, and a half-pound of protein (chorizo and machaca being local favorites).
The tortilla barely contains its contents, requiring the foil wrap to maintain structural integrity. Family-owned for three generations, Horseshoe’s portions reflect their philosophy: nobody should leave hungry. Their homemade hot sauce, available by request, adds the perfect finishing touch.
6. Renegade Coffee Company
This coffee shop near Northern Avenue might seem like an unlikely spot for monster burritos, but locals know better. Their Sunrise Behemoth weighs nearly two pounds, combining scrambled eggs, potato planks, avocado, and your choice of protein wrapped in a 14-inch tortilla.
The vegetarian version with hatch green chiles and three cheeses has converted even dedicated carnivores. What makes their burritos special is the unexpected addition of crispy hash brown exterior-they press each burrito on the grill after rolling. Paired with their house-roasted coffee, it’s the ultimate morning fuel.
7. Burrito Express: The Chile Colorado Challenge
With multiple locations across Phoenix, Burrito Express has perfected the art of the oversized breakfast burrito. Their Chile Colorado Challenge features slow-simmered beef in red chile sauce combined with scrambled eggs, potatoes, and cheese in a tortilla that barely contains its saucy contents.
The vibrant red sauce seeps into every bite, creating a flavor explosion. Most customers can only finish half in one sitting! A family recipe passed down through generations, the chile sauce takes 12 hours to prepare properly-a labor of love that regulars appreciate with every massive bite.
8. Bad Hambres
This Arcadia hotspot has gained a cult following for breakfast burritos that require their own zip code. The Arcadia Anaconda features a double portion of eggs, crispy bacon, chorizo, potato hash, three cheeses, and their signature “hambres sauce” in a tortilla stretched to its breaking point.
Each one is grilled to perfect crispness on the outside. What makes these special is the unexpected addition of crispy potato strings on top of the hash-creating multiple texture experiences in each bite. The owners’ grandmother’s recipe has remained unchanged since they opened in 2018.
