Steakhouses In Nevada That Know What They’re Doing

Nevada’s steakhouse scene offers some of the juiciest, most perfectly seared slabs of beef you’ll ever sink your teeth into. From old-school Vegas joints where the Rat Pack once dined to modern meat temples with scientific cooking methods, the Silver State knows how to handle a ribeye.

Whether you’re a local or just passing through, these meat masters deserve your attention and your appetite.

1. Golden Steer Steakhouse: Where Vegas History Meets Prime Beef

This legendary joint has been slinging steaks since 1958, when Sinatra and his crew made it their personal meat playground. The red leather booths still cradle you like a carnivorous womb while servers in bow ties glide by with trays of martinis.

Golden Steer maintains that old-Vegas charm without feeling like a museum. Their bone-in ribeye gets a perfect char while staying ruby-red inside, and their tableside Caesar preparation is practically performance art with anchovies.

2. Bazaar Meat: José Andrés’ Temple Of Carnivorous Innovation

Where else can you find a suckling pig that makes you question your entire relationship with pork? José Andrés doesn’t just cook meat, he transforms it into something borderline spiritual at this modern palace of protein.

The open kitchen showcases flames licking at massive tomahawks while chefs move with surgical precision. Their carpaccio comes paper-thin and melts before you even chew, while the tartare gets mixed tableside with such flair you’ll forget you’re eating raw meat.

3. Delmonico Steakhouse: Emeril’s Masterclass In Meat

Did you know Emeril Lagasse can do more than yell “BAM!” while tossing spices? His Venetian steakhouse proves the man understands beef on a molecular level. The bone-in ribeye gets a Creole butter bath that’ll make you contemplate drinking the remaining sauce directly from the plate.

Their whiskey selection requires its own novel-length menu, with rarities that pair perfectly with charred animal protein. Even non-steak items shine with New Orleans influence. Try the barbecue shrimp and prepare for a spiritual awakening.

4. Edge Steakhouse: Downtown’s Upscale Meat Sanctuary

Hidden inside Circa, this newcomer slaps veteran steakhouses across the face with its perfectly executed dry-aging program. Their 90-day aged porterhouse develops flavors so complex you’ll need a PhD to fully appreciate them.

The tableside preparation of their signature steak diane provides dinner and a show as flames leap dramatically toward the ceiling. Meanwhile, their butter-poached lobster tail makes for the ultimate surf and turf companion, assuming you’re willing to share your plate real estate.

5. The Steak House At Circus Circus: Unpretentious Excellence

Forget the carnival atmosphere outside, this sweetie has been quietly grilling some of Vegas’ best steaks for decades. The mesquite charcoal grill imparts a smokiness that expensive gas-fired competitors can’t replicate, no matter how much they charge.

Servers who’ve worked here since the ’80s know exactly how you want your filet before you do. The salad bar seems retro until you realize it’s stocked with quality ingredients that put trendy steakhouses to shame.

6. Andiamo Italian Steakhouse: Old-School Charm With Mob Boss Approval

Tucked inside The D, this Italian-influenced meat haven feels like somewhere Tony Soprano would celebrate a successful business venture. Their tomahawk ribeye arrives with enough meat to feed a small family, though you’ll selfishly want it all to yourself.

The homemade pasta sides provide the perfect vehicle for sopping up meat juices. Their tableside caesar preparation includes enough garlic to ward off vampires for decades, exactly as it should be.

7. SW Steakhouse: Lakeside Luxury For Serious Meat Enthusiasts

Though the dancing water show outside might distract some diners, true carnivores know SW’s kitchen performs the real magic. The Japanese A5 wagyu dissolves on your tongue like beefy butter, making grown adults go silent in reverence.

Their aging room should have its own Instagram account, filled with marbled masterpieces developing flavor over weeks. Even their sides deserve attention, truffle mashed potatoes so rich they should come with a tax bracket warning.