North Carolina Friday Fish Fries Locals Love
Friday fish fries are a beloved tradition across North Carolina, bringing communities together for delicious seafood and fellowship. From coastal towns to mountain communities, these events combine fresh catches with Southern hospitality.
Whether you’re a longtime resident or just passing through, these seven fish fries offer some of the tastiest seafood experiences you’ll find in the Tar Heel State.
1. Captain Bill’s Seafood Restaurant in Morehead City
Locals pack this waterfront spot every Friday for what many call the best fried fish on the Crystal Coast. Their secret? Ultra-fresh catches brought in daily by local fishermen and a decades-old batter recipe that creates the perfect crunch.
I’ve watched families return generation after generation for their famous combo platters. The hushpuppies alone are worth the trip – golden, sweet, and served piping hot alongside homemade slaw.
2. St. Mark’s Church Fish Fry in Charlotte
Every Friday during Lent, this Charlotte church transforms into fish fry central, drawing crowds from across the Queen City. The operation runs like clockwork – volunteers of all ages work together, serving hundreds of plates within hours.
You’ll find me in line early for their hand-breaded flounder and catfish. What makes this community gathering special isn’t just the food but the warm atmosphere where neighbors connect across tables.
3. Calabash-Style Seafood at Ella’s in Calabash
The tiny fishing village of Calabash earned its reputation as the “Seafood Capital of the World” for good reason. At Ella’s, Friday nights showcase the famous Calabash-style frying technique – lightly breaded seafood cooked to golden perfection.
My favorite part? Watching the cooks work their magic in the open kitchen. Their seafood platters feature everything from local shrimp to flounder caught just hours earlier. Remember to save room for their legendary key lime pie!
4. Backwater Jack’s Tiki Bar in Lake Norman
Who says great fish fries only happen at traditional spots? This lakeside tiki bar throws an incredible Friday feast that blends Carolina classics with tropical flair. The covered outdoor deck fills quickly with boaters and locals alike.
The fish tacos here changed my mind about how fried fish should be served. Fresh tilapia gets a light cornmeal coating before hitting the fryer, then lands in soft tortillas with mango salsa and lime crema. Pair it with their rum punch for the full experience!
5. Mountain Trout Fry at Dan’s Fish Camp in Boone
High in the Blue Ridge Mountains, Dan’s Friday fish fry offers something completely different from coastal versions. Fresh mountain trout takes center stage here, caught from nearby streams and prepared with Appalachian cooking traditions.
The rustic cabin atmosphere adds to the charm – picnic tables covered with newspaper, and friendly conversations flowing freely. My tip: Ask for the cornmeal-and-herb coating option. They’ll cook your fish to order and serve it with mountain-style sides like potato salad and apple fritters.
