14 Airport Restaurants In Atlanta That’ll Change The Way You Think About Layovers
Atlanta’s Hartsfield-Jackson Airport isn’t just a place to rush through on your way to somewhere else. It’s actually home to some seriously delicious dining spots that make long layovers something to look forward to instead of dread.
Whether you’re craving Southern comfort food, fresh sushi, or a juicy burger, I’m going to show you 14 restaurants that prove airport food doesn’t have to be boring or overpriced.
1. One Flew South
If you think airport sushi sounds sketchy, this place will totally change your mind. One Flew South brings high-end Japanese cuisine right to Concourse E, and I’m talking about the kind of quality you’d expect from a trendy downtown spot. The menu features everything from fresh sashimi to creative small plates that blend Asian flavors with Southern ingredients.
What makes this restaurant stand out is the atmosphere. It’s dimly lit with a sleek bar area where you can watch chefs prepare your meal. The prices are higher than typical airport fare, but you’re paying for restaurant-quality food that happens to be conveniently located near your gate.
Try their pork belly buns or the tuna tartare if you want something memorable before your flight takes off.
2. Paschal’s Southern Cuisine
When you’re in Atlanta, skipping Southern food feels like a crime. Paschal’s has been serving authentic soul food since 1947, and their airport location keeps that delicious tradition alive. This isn’t some watered-down version either you’re getting real fried chicken, creamy mac and cheese, and collard greens that taste like someone’s grandmother made them.
History buffs might appreciate knowing that the original Paschal’s restaurant was a meeting spot during the Civil Rights Movement. Now you can grab a taste of that legacy between flights. The portions are generous, so come hungry or plan to share.
My recommendation? Go for the fried chicken platter with two sides, and don’t skip the cornbread that comes with your meal.
3. Café Intermezzo
Are you someone who believes life’s too short to skip dessert? Café Intermezzo is your dream layover destination, with a dessert case that looks like it belongs in a fancy European bakery. They’ve got over 50 different cake varieties, from traditional Black Forest to unique creations you won’t find anywhere else.
Beyond sweets, they serve excellent coffee drinks and a full menu of sandwiches and salads if you need actual food first. The café vibe is relaxed and comfortable, making it perfect for settling in with your laptop or a good book while you wait.
Pro tip: The tiramisu and German chocolate cake are customer favorites, but honestly, it’s hard to go wrong with any choice from that impressive display.
4. Chicken + Beer
Did you know this restaurant is owned by a member of the K-pop group Super Junior? Chicken + Beer specializes in Korean-style fried chicken, which is crispier and lighter than the Southern version you might be used to. The chicken comes in different flavors like soy garlic, spicy, and original, each with its own addictive quality that’ll have you licking your fingers.
The beer selection is impressive too, featuring local craft brews and imports that pair perfectly with the crispy poultry. It’s located in Concourse D, so check your gate before heading over. The atmosphere is casual and fun, with Korean pop culture touches throughout the décor.
Order the half-and-half if you can’t decide on just one flavor of chicken.
5. Sweet Auburn BBQ
How often do you get legitimately good barbecue at an airport? Sweet Auburn brings authentic Georgia-style BBQ to multiple concourses, so you’re never too far from slow-smoked meat that falls off the bone. Their pulled pork, brisket, and ribs are smoked for hours using traditional methods that create that perfect smoky flavor.
The sides deserve attention too their Brunswick stew and collard greens are standouts that complement the meat perfectly. Portions are hearty, and the prices are surprisingly reasonable considering the quality and location. You’ll smell the smoke before you see the restaurant, which is always a good sign.
If you’re really hungry, the BBQ platter lets you sample multiple meats with your choice of two sides and cornbread.
6. Grindhouse Killer Burgers
It’s hard to mess up a burger, but it’s even harder to make one that’s truly memorable. Grindhouse delivers on that promise with fresh-ground beef patties cooked to order and topped with creative combinations that go beyond basic ketchup and mustard. The name might sound intense, but it’s actually a reference to old exploitation films, not the food’s effect on your stomach.
Their “Chronic Fries” are hand-cut and perfectly seasoned, making them dangerously addictive as a side. The atmosphere is casual with fun movie posters decorating the walls. Service is usually quick despite the made-to-order approach, which matters when you’re watching the clock before boarding.
The Pimento Cheese Burger is a Southern twist that locals swear by.
7. Ecco
When you’re craving something lighter and more sophisticated, Ecco offers Mediterranean-inspired dishes that feel worlds away from typical airport food. Based on the popular Atlanta restaurant, this airport version maintains the same commitment to fresh ingredients and bold flavors. The menu changes seasonally, but you can expect items like wood-fired pizzas, fresh pasta, and creative salads.
The wine list is extensive for an airport location, featuring both domestic and European bottles that pair beautifully with the food. The space feels upscale without being stuffy, with an open kitchen where you can watch the culinary action. It’s located in Concourse F, perfect for international travelers.
Their Brussels sprouts appetizer has a cult following, so definitely order that if it’s available during your visit.
8. Pei Wei Asian Diner
Though it’s a chain, Pei Wei consistently delivers fresh Asian cuisine that’s both quick and satisfying. The beauty here is customization you pick your protein, sauce, and level of spice to create a bowl that matches exactly what you’re craving. Everything is made to order in open kitchens, so you can see your food being prepared right in front of you.
The portion sizes are generous, and the food somehow manages to taste light rather than heavy, which is perfect before a long flight. Prices are reasonable, and they’ve got options for various dietary preferences including vegetarian and gluten-sensitive choices. The restaurant appears in multiple concourses throughout the airport.
My go-to order is the Mongolian beef with fried rice, but the pad Thai is equally delicious and popular.
9. The Great American Bagel Bakery
Are early morning flights your personal nightmare? Fuel up at this bagel spot that serves breakfast all day long, with fresh-baked bagels in more flavors than you can count. They’ve got all the classic cream cheese spreads plus some creative options that turn a simple bagel into something special.
Beyond basic bagels, they make substantial breakfast sandwiches that’ll keep you full through your flight. The coffee is decent too, which matters when you’re operating on minimal sleep. The service is typically fast, making it ideal when you’re cutting it close on time.
Everything bagels with veggie cream cheese are the most popular choice, though the cinnamon raisin with honey walnut spread is perfect if you prefer something sweeter for breakfast.
10. PBD
If you know Atlanta’s food scene, you might recognize PBD from its popular Virginia-Highland location. The airport outpost brings that same neighborhood bar vibe to Concourse A, specializing in elevated versions of classic American comfort food. Their burgers are juicy and creative, and the hot dogs aren’t your average airport fare think gourmet toppings and quality ingredients.
The beer selection focuses on local Georgia breweries, giving travelers a taste of regional craft beer culture. Seating can fill up during peak times, but the turnover is usually quick. The atmosphere is casual and welcoming, with TVs showing sports if you want to catch a game.
The “Hippy Dippy” burger with avocado and sprouts is a menu standout that balances indulgence with freshness.
11. Chick-fil-A
Okay, I know what you’re thinking why include a fast-food chain on this list? Here’s why: Chick-fil-A was born in Atlanta, and trying it at the airport feels almost like a cultural requirement if you’ve never had it before. The lines can get long, but they move surprisingly fast thanks to their famously efficient service.
The chicken sandwich is simple but somehow perfectly executed every single time, with a pressure-cooked chicken breast on a buttered bun with pickles. The waffle fries are crispy and addictive, especially when dipped in their signature Chick-fil-A sauce. Just remember they’re closed on Sundays, so plan accordingly.
First-timers should get the classic chicken sandwich meal, while regulars might opt for the spicy version or nuggets.
12. Atlanta Chophouse & Brewery
When you’ve got a long layover and want a proper sit-down meal, this steakhouse delivers restaurant-quality food in an airport setting. The menu features hand-cut steaks, fresh seafood, and house-brewed beers made right at the airport. Yes, they actually brew beer on-site, which is pretty impressive for an airport location.
The atmosphere is upscale but not pretentious, with dark wood and leather creating a classic steakhouse vibe. Prices reflect the quality this isn’t a quick budget meal, but rather a destination worth planning extra time for. Service is attentive and professional, treating diners like restaurant guests rather than rushed travelers.
The ribeye is cooked to perfection, but if you’re not super hungry, their burger is also excellent and less expensive.
13. Popeyes Louisiana Kitchen
It’s worth noting that Popeyes has achieved cult status for its crispy fried chicken that rivals any local spot. Their chicken tenders are juicy inside with a perfectly seasoned crunchy coating that stays crispy even after sitting for a few minutes. The biscuits are flaky and buttery, though they’re best eaten immediately while still warm.
The Cajun fries offer more flavor than regular fries, with a spicy kick that complements the chicken nicely. Lines can get crazy during meal times, but the food is consistent and satisfying. It’s also one of the more budget-friendly options in the airport without sacrificing quality or taste.
The spicy chicken sandwich became famous for good reason it’s got serious heat and flavor that chicken sandwich enthusiasts will appreciate.
14. Vineyard Wine Bar
How civilized is it to enjoy a glass of wine and a cheese plate during your layover? Vineyard Wine Bar brings that relaxing experience to the airport, offering an extensive wine list that spans regions and price points. The atmosphere is quieter and more refined than many airport spots, making it perfect for unwinding or getting some work done.
Beyond wine, they serve small plates, salads, and cheese boards that pair beautifully with your drink selection. The staff is knowledgeable about the wine offerings and can make recommendations based on your preferences. It’s located post-security, so you can sip without worrying about TSA restrictions.
Try a flight if you want to sample multiple wines, paired with their charcuterie board for a satisfying light meal.
