15 Minnesota Italian Sub Shops That Don’t Hold Back On The Good Stuff
Stacked high, dripping with flavor, and wrapped in tradition – the Italian sub is more than just a sandwich; it’s an experience. Every bite delivers a balance of salt, spice, and crunch that feels both familiar and indulgent.
Across Minnesota, delis and neighborhood spots have perfected the craft, layering premium meats, sharp cheeses, and freshly baked bread with the kind of care that only comes from pride and repetition.
1. Cossetta Alimentari
A St. Paul institution since 1911, this spot serves up subs loaded with imported Italian meats and house-made mozzarella. Locals appreciate the generous portions that never sacrifice quality for quantity.
The Italian combo here features layers of salami, capicola, and mortadella topped with crisp veggies and tangy vinaigrette. Grabbing a number and waiting among shelves of imported pasta feels like stepping into an old-world market where authenticity matters.
2. Mario’s
This family-owned gem has built a reputation on subs that overflow with flavor. Fresh-baked bread arrives daily, providing the perfect foundation for their signature combinations.
Mario’s doesn’t hold back on the pepperoni, prosciutto, or provolone, creating sandwiches that satisfy even the heartiest appetites. The atmosphere feels welcoming, like visiting a neighbor who happens to make incredible food. Regulars often call ahead because these subs disappear quickly during lunch rush.
3. Broders’ Cucina Italiana
Known for bringing authentic Italian flavors to Minneapolis, this spot elevates the humble sub to something special. Quality ingredients sourced from Italy make each bite memorable.
Their porchetta sandwich showcases slow-roasted pork with crackling skin and herbs that transport taste buds straight to Rome. The adjacent market offers imported olive oils and pasta, making it easy to bring home a taste of Italy beyond the sandwich counter.
4. Surdyk’s Cheese Shop
Wine lovers already know this Northeast Minneapolis landmark, but the cheese shop downstairs crafts subs worth the trip alone. Aged provolone and fresh mozzarella come straight from their extensive cheese selection.
Pairing premium cheeses with carefully chosen meats creates sandwiches that taste sophisticated yet comforting. The staff knows their products inside out, offering recommendations that never disappoint. Stopping here turns lunch into a culinary adventure without pretension.
5. Marino’s Deli
Operating since the 1970s, this Richfield favorite keeps things simple and delicious. Generous meat portions and fresh toppings on crusty bread create subs that feel like home cooking.
Marino’s Italian special comes loaded with three types of meat, melted cheese, and just the right amount of seasoning. The no-frills atmosphere lets the food speak for itself, and it speaks volumes. Grabbing a sub here means joining a tradition that spans decades.
6. Buon Giorno Deli
This Burnsville spot greets customers with the aroma of fresh-baked bread and cured meats. Their Italian subs feature imported ingredients that make a noticeable difference in flavor.
Layering Genoa salami, capicola, and pepperoni with banana peppers and Italian dressing creates a sandwich that balances spice and savory perfectly. The friendly service makes every visit feel personal, like the owners genuinely care about each sandwich leaving their counter. That attention shows in every bite.
7. Brianno’s Deli Italia
Located in Bloomington, this deli approaches Italian subs with serious dedication. Fresh ingredients and proper technique result in sandwiches that taste restaurant-quality at deli prices.
Their signature sub combines mortadella, soppressata, and fontina cheese with house-made giardiniera for a tangy kick. The bread stays crusty outside while remaining soft inside, holding everything together without getting soggy. Lunch here feels like a mini vacation to Italy without leaving Minnesota.
8. JC’s Subs
This Minessota establishment has perfected the art of the overstuffed sub. Portions here lean toward generous, with meats and toppings piled high enough to require both hands.
Their Italian sub features a combination of ham, salami, and pepperoni with all the classic fixings. The bread comes from a local bakery, ensuring freshness that complements the quality fillings. First-timers often underestimate the size, but regulars know to come hungry or plan for leftovers.
9. Frankie’s Chicago Style
Bringing Windy City flavors to the Twin Cities, this spot offers Italian subs with a Chicago twist. Bold seasonings and robust flavors define their approach to sandwich making.
Their combo sub stacks Italian beef with sausage, creating a hearty meal that satisfies serious appetites. Giardiniera adds a spicy crunch that balances the rich meats perfectly. The casual atmosphere encourages lingering over food that deserves full attention and appreciation.
10. Nelson Cheese & Deli
This St. Paul cheese specialist creates subs that showcase their dairy expertise. Selecting from dozens of cheese varieties means customizing sandwiches to personal preferences.
Their Italian sub pairs aged asiago with prosciutto and sopressata for a sophisticated flavor profile. Fresh arugula and roasted red peppers add color and freshness to each bite. The knowledgeable staff helps navigate cheese options, turning lunch into an educational experience that tastes amazing.
11. Davanni’s
While known for pizza, this local chain makes subs that rival their pies in popularity. Hot subs arrive toasted with melted cheese that stretches with each bite.
The Italian hoagie features layers of salami, ham, and pepperoni topped with banana peppers and Italian dressing. Toasting the bread adds a satisfying crunch that cold subs can’t match. Multiple locations across the metro make grabbing a quality sub convenient no matter the neighborhood.
12. Fat Lorenzo’s
The name hints at the generous portions awaiting customers at this St. Paul favorite. Subs here come loaded with enough meat and toppings to satisfy the hungriest customers.
Their Italian special combines capicola, mortadella, and provolone with crisp lettuce and ripe tomatoes on fresh bread. The balance of flavors and textures shows real care in construction. Regulars appreciate the consistency, knowing each visit delivers the same quality that built the reputation.
13. Sir Benedict’s Tavern On The Lake
This Minnesota spot offers subs with a view, combining quality food with lakeside ambiance. Their Italian sub features premium ingredients that reflect the restaurant’s commitment to excellence.
Prosciutto, fresh mozzarella, and basil come together with balsamic glaze for an elevated take on the classic. The patio seating during warmer months makes lunch feel like a special occasion. Good food tastes even better when enjoyed beside the water.
14. City Market
This Stillwater market combines local charm with Italian tradition. Their deli counter produces subs that locals rely on for quick lunches and casual dinners.
The Italian combo features a carefully balanced mix of meats, cheeses, and vegetables on artisan bread. Shopping for groceries while waiting for a sandwich feels efficient and satisfying. The market atmosphere adds character, making each visit feel connected to the community rather than just another transaction.
15. Pasquale’s Neighborhood Pizzeria
This South St. Paul pizzeria extends its Italian expertise to exceptional subs. Using the same quality ingredients that make their pizza special ensures sandwiches that exceed expectations.
Their Italian cold cut sub layers Genoa salami, pepperoni, and capicola with provolone and all the traditional toppings. The neighborhood feel creates a welcoming environment where families gather and friends meet. Ordering a sub here supports a local business that truly cares about its community.
