Best French Restaurants To Try In Washington, DC

Washington, DC has some amazing French restaurants that bring authentic flavors right to your plate. Whether you’re craving buttery croissants, rich coq au vin, or delicate macarons, the city’s French dining scene offers something special for everyone.

I’ve explored the best spots where you can enjoy classic French cuisine without booking a flight to Paris.

1. Le Diplomate

Walking into this bustling brasserie feels like stepping onto a Parisian sidewalk cafe. The atmosphere buzzes with energy while servers deliver plates of steak frites and fresh oysters to happy diners.

I love how the outdoor patio captures that authentic French vibe, especially during weekend brunch. Your taste buds will thank you for trying their croque monsieur or the decadent chocolate mousse.

2. Bistrot Lepic

Tucked away in Georgetown, this charming spot serves up traditional French cooking with a homey touch. Owner-chef Yannick Cam brings decades of experience to every dish that leaves his kitchen.

The seasonal menu changes regularly, keeping things fresh and exciting for repeat visitors. Don’t miss their prix fixe dinner options, which offer incredible value for authentic French fare that tastes like grandma made it.

3. Convivial

Chef Cedric Maupillier creates playful twists on French classics that surprise and delight every time. The name means friendly in French, and that spirit shines through in every corner of this vibrant space.

I always recommend their brunch menu, where you can find both sweet and savory crepes done right. The cocktail program adds another layer of fun to your dining experience here.

4. Chez Billy Sud

Southern French cuisine takes center stage at this Georgetown gem that celebrates the flavors of Provence. Bright colors and Mediterranean vibes transport you straight to the French Riviera without leaving the capital.

Their bouillabaisse is legendary among locals who know good seafood. The wine list focuses on French regions, offering perfect pairings for every dish on the menu.

5. La Chaumiere

This Georgetown institution has been serving authentic French country cooking since 1976, making it a true neighborhood treasure. The cottage-like atmosphere wraps you in warmth the moment you walk through the door.

I’m always impressed by their commitment to classic preparations without cutting corners. Try the duck confit or cassoulet for a taste of what French home cooking should really be like.

6. Brasserie Liberté

Located in the Wharf district, this stylish brasserie combines waterfront views with sophisticated French cooking. Chef Jorgie Ramos puts his own creative spin on traditional dishes while respecting their roots.

The raw bar selection is outstanding, featuring oysters and seafood towers that impress every guest. Their weekend brunch draws crowds for good reason, so make reservations ahead of time.

7. Crêpes Parfait

Sometimes you just need a quick, delicious crepe without all the fancy restaurant fuss. This casual spot delivers exactly that, with both sweet and savory options that taste absolutely authentic.

I grab lunch here whenever I’m craving something light but satisfying. The Nutella banana crepe makes for an incredible dessert, while the ham and cheese version works perfectly for breakfast or lunch.

8. Petite Cerise

This tiny bistro packs enormous flavor into every plate despite its compact size. The intimate setting makes you feel like you’ve discovered a secret Parisian hideaway in the heart of DC.

Chef Cédric Barbier focuses on seasonal ingredients and daily specials that showcase French technique. Reservations are essential because word has spread about how special this little gem truly is for authentic dining.

9. Montmartre

Capitol Hill residents consider this their neighborhood French spot, where regulars are greeted like old friends. The menu covers all the classics you’d expect from a proper Parisian bistro.

I particularly enjoy their steak au poivre, which delivers bold peppery flavor in every bite. The wine selection emphasizes French regions, with knowledgeable staff happy to guide your choices throughout the meal.

10. Anxo Cidery & Tasting Room

While technically a cidery, the Basque-French menu here deserves serious attention from food lovers. The combination of house-made ciders with French-inspired small plates creates something truly unique in the DC dining scene.

I love exploring their seasonal cider flights paired with charcuterie and cheese boards. The casual atmosphere makes it perfect for groups who want to share and sample multiple dishes together.

11. Tail Up Goat

Chef Jon Sybert brings French technique to Mediterranean ingredients in ways that constantly surprise diners. The bread basket alone has achieved legendary status, with their famous milk bread drawing raves from everyone who tries it.

Though not strictly French, the cooking methods and attention to detail reflect classic training. I recommend the tasting menu to experience the full range of creativity happening in this kitchen.

12. Sfoglina

Chef Fabio Trabocchi trained in France before focusing on Italian cuisine, and that influence shows beautifully. The pasta-making technique reflects French precision while celebrating Italian tradition in every handmade noodle.

I mention this restaurant because it demonstrates how French culinary training elevates other cuisines. The attention to detail and refined execution make every visit feel special and memorable for pasta lovers everywhere.