The Biggest Pork Tenderloins Served Across Pennsylvania
Pennsylvania is home to some of the most gigantic pork tenderloins you’ll ever see. These oversized sandwiches are legendary, often spilling way beyond the bun with crispy, golden breading.
Whether you’re a local or just passing through, hunting down these massive meals is an adventure worth taking.
1. Red Rose Diner – Lancaster
Classic diner vibes meet colossal pork tenderloin at this Lancaster County gem. The sandwich arrives on a regular bun that looks comically small compared to the meat.
I always order extra napkins because this thing gets messy fast. The crispy breading shatters beautifully, revealing perfectly seasoned pork that’s been pounded thin and fried just right.
2. Shady Maple Smorgasbord – East Earl
Everything at Shady Maple is big, but their pork tenderloin takes the cake. This Amish Country favorite serves a version that’s been lightly breaded and fried until golden brown.
Families come here for the experience as much as the food. The tenderloin is so large it requires its own special platter to hold it properly.
3. The Market Street Grill – York
York residents know this downtown spot serves up a tenderloin that’s become legendary in the area. The meat gets hand-pounded until it’s thin enough to cover a dinner plate.
What sets this one apart is the homemade breading recipe passed down through generations. Each bite delivers a satisfying crunch followed by tender, flavorful pork underneath.
4. Duke’s Bar-B-Que – Harrisburg
Barbecue joints aren’t usually known for breaded tenderloins, but Duke’s breaks that mold spectacularly. Their version combines smoky flavors with a crispy fried coating that’s truly unique.
The capital city crowds flock here specifically for this dish. It’s a fusion of cooking styles that shouldn’t work but somehow creates pure magic on your plate.
5. John’s Roast Pork – South Philadelphia
When you walk into this South Philly spot, prepare yourself for a pork tenderloin that’s absolutely enormous. The breading crunches perfectly with every bite, and the meat stays juicy inside.
I’ve watched people’s eyes go wide when their order arrives. It’s not just big—it’s a full meal that’ll keep you satisfied for hours afterward.
6. Al’s Café – Bethel Park
Al’s Café in Bethel Park adds a quirky twist to the classic pork tenderloin. Their version is not just large but also uniquely seasoned with a secret blend of spices.
Paired with house-made coleslaw and a choice of local craft beer, this dish is a popular local favorite.
The lively atmosphere at Al’s complements the vibrant flavors of the tenderloin, making it an inviting spot for both locals and visitors eager to indulge.
7. Blue Mountain Family Restaurant – Shartlesville
In the quaint town of Shartlesville, Blue Mountain Family Restaurant offers a pork tenderloin that has diners returning for more. This colossal sandwich is perfectly balanced with a soft bun and fresh toppings.
The side of homemade mashed potatoes adds a comforting touch, making it a hearty meal.
Known for its friendly service, the restaurant provides a welcoming atmosphere that enhances the dining experience, making every visit feel special.
8. Millers Smorgasbord – Lebanon
Buffet-style dining meets massive portions at this beloved Pennsylvania Dutch eatery. Their pork tenderloin is hand-breaded daily and cooked to golden perfection.
You’ll find it among dozens of other homestyle dishes, but this one always steals the show. The tender meat practically melts in your mouth despite its impressive size and crispy coating.
