18 South Carolina Fried Fish Spots Locals Swear By For True Lowcountry Flavor
South Carolina knows how to fry fish like nowhere else, and locals have their favorite spots that serve up the crispiest, most flavorful catches around. From the coast to inland towns, these restaurants dish out authentic Lowcountry seafood that keeps people coming back for more.
I’m sharing the best-loved places where you can taste what makes Southern fried fish truly special.
1. Bennett’s Calabash Seafood – Myrtle Beach
Calabash-style cooking means light, crispy batter that doesn’t overpower the fish, and this Myrtle Beach favorite has perfected the technique over decades. You’ll find generous portions that won’t break your budget, making it ideal for families looking to fill up on quality seafood.
The casual atmosphere welcomes everyone from beach tourists to longtime residents who know good fish when they taste it. Order the combo platter if you want to sample multiple types of fried seafood in one sitting.
2. Charleston Crab House – Charleston
Waterfront dining adds something special to your meal, and watching boats drift by while you enjoy perfectly fried fish creates memories that last. This Charleston staple sources fresh catches daily, ensuring every bite tastes like it just came from the ocean.
Their seasoning blend brings out the natural flavors without masking them with heavy spices. Locals recommend arriving early during peak season to snag a table with the best harbor views.
3. Gilligan’s Seafood Restaurant – Charleston & Beaufort
With locations in two of the state’s most beloved coastal cities, this spot has earned its reputation through consistency and flavor. Their fried fish comes out hot and crispy every single time, which is harder to achieve than most people realize.
I love how they offer both traditional and creative preparations without getting too fancy. The laid-back vibe makes it perfect for a casual lunch or dinner after exploring historic downtown areas.
4. Mayflower Seafood Restaurant – Darlington
Finding exceptional seafood in an inland town might surprise you, but Darlington residents know this local gem delivers authentic coastal flavors. The fish stays moist inside while achieving that perfect golden crunch on the outside, proving great technique matters more than proximity to the ocean.
Their commitment to quality ingredients shines through in every dish. Don’t skip the homemade tartar sauce that adds just the right tangy kick.
5. Fatz Café – Statewide
Having multiple locations across South Carolina means you’re never too far from a satisfying fried fish meal. This regional chain has mastered the balance between consistency and hometown flavor, making it a reliable choice wherever you’re traveling.
Their menu goes beyond seafood, but locals know the fried fish holds its own against any coastal competitor. The portions are generous enough to share or take home for later.
6. Lizard’s Thicket – Columbia
Country cooking meets coastal tradition at this Columbia institution where fried fish shares the menu with all your favorite Southern comfort foods. The buffet-style service lets you pile your plate high with crispy fish alongside classic sides that complete the experience.
Breakfast, lunch, and dinner options mean you can satisfy your seafood craving anytime. Regulars swear by the Friday fish special that draws crowds from across the city.
7. Hudson’s Seafood House On The Docks – Hilton Head
Eating where the boats unload their daily catch guarantees freshness that you can taste in every bite. This Hilton Head landmark sits right on the water, offering stunning views that make your meal feel like a special occasion even when it’s just a casual dinner.
The family-owned operation takes pride in serving seafood the traditional Lowcountry way. Watch the sunset while enjoying fish that was swimming just hours before.
8. Sea Captain’s House – Myrtle Beach
Oceanfront dining doesn’t get much better than this historic Myrtle Beach restaurant where the waves practically touch your table. Their fried fish recipes have been perfected over generations, creating flavors that transport you to the heart of coastal South Carolina.
The elegant yet comfortable setting works for both romantic dinners and family gatherings. Request a window seat to watch dolphins play while you enjoy your meal.
9. Ellis Creek Fish Camp – James Island
Fish camps represent authentic Southern dining at its finest, and this James Island spot captures that tradition perfectly. You’ll feel like you’ve stepped back in time when you walk through the door and smell that unmistakable aroma of fresh fish frying.
The no-frills approach focuses attention where it belongs on perfectly seasoned, expertly fried seafood. Locals treat this place like a well-kept secret they’re almost reluctant to share.
10. Dave’s Carry Out – Charleston
Sometimes the best meals come in simple packaging from a counter-service spot that focuses on flavor over fancy presentation. Charleston locals know this carryout joint serves up some of the city’s tastiest fried fish at prices that won’t empty your wallet.
The quick service makes it perfect for beach picnics or taking home after a long day. Don’t judge it by the humble exterior because what comes out of that kitchen rivals any sit-down restaurant.
11. Watermark Bar & Grill – Bonneau
Lake Moultrie provides the backdrop for this hidden gem where freshwater fish gets the royal frying treatment. Bonneau might not be on every tourist’s radar, but locals from surrounding areas make the drive specifically for this restaurant’s exceptional seafood.
The relaxed waterfront atmosphere invites you to linger long after your plate is clean. Try the local catches that showcase South Carolina’s diverse fishing opportunities beyond the coast.
12. Luvan’s Old South Fish Camp – Conway
Old South traditions live on at this Conway fish camp where recipes have been passed down through generations of cooks. The building itself looks like it has stories to tell, and the food tastes like someone’s grandmother made it with love.
You won’t find trendy fusion dishes here, just honest-to-goodness fried fish done the way it’s been done for decades. That authenticity keeps locals coming back week after week.
13. Shrimp Shack – St. Helena Island
Gullah culture influences everything about this St. Helena Island treasure, from the seasoning blends to the warm hospitality you receive. The bright, cheerful building stands out along the road, inviting you to stop and experience authentic island cooking.
Their fried fish reflects generations of coastal wisdom about how to prepare seafood properly. This isn’t just a meal but a connection to South Carolina’s rich cultural heritage.
14. Ladys Island Dockside – Beaufort
Watching shrimp boats come and go while you eat fresh fried fish creates an experience you can’t replicate anywhere inland. This Beaufort spot combines prime location with exceptional cooking skills that honor Lowcountry traditions.
The casual dock setting means you can come as you are, whether dressed up or straight from the boat. Locals appreciate the reasonable prices that make frequent visits easy on the budget.
15. Low Country Fish Camp – Summerville
Summerville residents don’t have to drive to the coast for outstanding fried fish thanks to this local favorite. The fish camp concept brings authentic coastal flavors inland, using the same techniques and seasonings that make Lowcountry seafood famous.
Families fill the dining room most nights, creating a lively atmosphere that feels welcoming rather than chaotic. The all-you-can-eat options provide incredible value for seafood lovers with big appetites.
16. The Bowery – Myrtle Beach
Known for launching famous musical careers, this Myrtle Beach institution also serves up memorable fried fish that keeps people coming back. The combination of great food and live entertainment creates an experience you won’t find at typical seafood restaurants.
The beach location means you can walk off your meal with a sunset stroll along the sand. Generations of families have made this a traditional stop during their coastal vacations.
17. Silver Bay Seafood – Simpsonville
Upstate South Carolina gets its share of excellent seafood thanks to places like this Simpsonville favorite. Even though you’re far from the ocean, the fish tastes remarkably fresh and the preparation rivals any coastal restaurant.
Their commitment to quality shows in every crispy, flavorful bite. The friendly staff treats you like family, making sure your experience is as satisfying as the food itself.
18. Blue Ocean Seafood – Clinton
Small-town charm meets big-time flavor at this Clinton spot where locals gather for seriously good fried fish. The unassuming exterior might not look like much, but what comes out of the kitchen rivals anything you’d find in bigger cities.
Regulars have their favorite tables and usual orders, creating a community atmosphere that makes newcomers feel instantly welcome. The reasonable prices mean you can afford to bring the whole family.
