12 Underrated Italian Restaurants In West Virginia Serving Food Straight Out Of Nonna’s Kitchen
When you think of Italian food, West Virginia might not be the first place that comes to mind. But tucked away in the Mountain State are some incredible Italian restaurants that serve authentic dishes just like your grandmother would make.
These hidden gems offer homemade pasta, rich sauces, and family recipes passed down through generations, all with that warm, welcoming atmosphere that makes you feel right at home.
1. Minard’s Spaghetti Inn – Clarksburg
If you’re craving spaghetti that tastes like it came straight from an Italian grandmother’s kitchen, this place delivers every single time. Minard’s has been serving the Clarksburg community since 1938, making it one of the oldest family-run Italian spots in the entire state.
Their signature meat sauce simmers for hours, creating a rich flavor that you simply can’t rush. I love how they still use original family recipes that have been carefully preserved through multiple generations.
The atmosphere feels like stepping into someone’s dining room, complete with warm lighting and friendly staff who treat you like family. Their portions are generous, so come hungry and maybe bring a friend to share.
2. Oliverio’s Cash & Carry – Clarksburg
Did you know that pepperoni rolls were actually invented in West Virginia? Oliverio’s has perfected this local Italian-American creation alongside their incredible selection of authentic Italian goods.
Walking into this market feels like a trip to a small Italian village shop. You’ll find imported olive oils, fresh-made pasta, and specialty cheeses that are hard to locate anywhere else in the region.
Their deli counter serves up sandwiches piled high with quality meats and cheeses. I always grab a few pepperoni rolls for the road because they’re absolutely addictive. The family behind Oliverio’s has been sharing their Italian heritage with West Virginians for decades.
3. Crocco’s Pizza & Subs – Fairmont
Are you tired of chain pizza that tastes the same everywhere? Crocco’s makes every pie from scratch using recipes that have been in their family for years.
Their crust strikes that perfect balance between crispy and chewy. The sauce has just the right amount of sweetness and tang, reminding me of Sunday dinners at my own grandmother’s house.
Beyond pizza, their Italian subs are absolutely loaded with quality ingredients. The family atmosphere makes every visit feel special, and the owners often come out to chat with customers. It’s this personal touch that keeps locals coming back week after week for their Italian food fix.
4. Colasessano’s Ristorante & Pub – Fairmont
When you want an upscale Italian dining experience without leaving West Virginia, Colasessano’s delivers beautifully prepared dishes in a sophisticated setting. Their menu reads like a tour through Italy, featuring regional specialties that you won’t find at your typical Italian-American restaurant.
I’m always impressed by how they balance traditional techniques with creative presentations. The chicken parmesan is breaded perfectly, and their lasagna layers are generous and flavorful.
Their wine selection complements the menu wonderfully. The pub side offers a more casual atmosphere if you’re looking for something relaxed. Either way, you’re getting food made with care and authentic Italian sensibilities that shine through in every bite.
5. Pies & Pints – Multiple Locations
Though it started in West Virginia, Pies & Pints has grown while maintaining its commitment to quality Italian-inspired pizzas. Their creative topping combinations might seem unconventional, but they work incredibly well together.
I appreciate how they source local ingredients whenever possible, giving their pies a fresh taste. The grape and gorgonzola pizza sounds weird but trust me, it’s absolutely delicious and surprisingly authentic to Italian flavor pairings.
Their crusts are thin and crispy with those perfect charred spots from the high-heat oven. The casual atmosphere makes it great for families or date nights. Plus, their craft beer selection pairs wonderfully with the food.
6. Gianni’s Pizzeria – Charleston
How does a family from New York bring authentic Italian-American pizza to West Virginia? Gianni’s shows you exactly how it’s done, with thin-crust pies that rival anything you’d find in the big city.
Their sauce has that classic tanginess that makes you want another slice immediately. I love that they sell by the slice, making it perfect for a quick lunch or late-night snack.
The family recipes they use have been refined over generations. Their garlic knots are buttery and addictive, and the stromboli is stuffed generously. Everything tastes fresh because they make their dough daily and never cut corners on ingredients.
7. Leonoro’s Spaghetti House – Huntington
It’s rare to find a restaurant that has maintained the same quality and recipes for over fifty years. Leonoro’s proves that when you start with great ingredients and authentic techniques, you don’t need to change much.
Their spaghetti and meatballs are legendary in Huntington, with meatballs that are tender and perfectly seasoned. The marinara sauce tastes like it simmered all day because it actually did.
I enjoy the nostalgic atmosphere with old family photographs decorating the walls. The portions are enormous, so you’ll definitely have leftovers. Their ravioli and manicotti are equally impressive, all made with that same dedication to traditional Italian-American cooking.
8. Rocco’s Little Italy – Wheeling
Tucked in historic Wheeling, Rocco’s brings a taste of Italy to the Ohio Valley with recipes that have been treasured in the family for generations. Their pasta is made fresh daily, and you can absolutely taste the difference.
I’m always drawn to their veal dishes, which are tender and cooked to perfection. The chicken marsala has a rich wine sauce that’s worth every calorie.
Their bread comes warm to your table with olive oil for dipping. The intimate setting makes it ideal for special occasions or romantic dinners. You’ll feel transported to a small Italian village, even though you’re right here in West Virginia.
9. Toscana Ristorante Italiano – Charleston
When you’re celebrating something special, Toscana offers an elevated Italian dining experience that doesn’t disappoint. Their menu features dishes from various regions of Italy, prepared with attention to authentic flavors and techniques.
I appreciate their commitment to using imported Italian ingredients alongside fresh local produce. The osso buco is fall-off-the-bone tender, and their risotto is creamy perfection.
Their wine list is extensive, featuring selections from Italian vineyards. The elegant atmosphere and knowledgeable staff make dining here feel like a special event. Every dish arrives beautifully plated, but the taste is what really matters, and Toscana nails it every time.
10. Maria’s Italian Kitchen – Morgantown
With a name like Maria’s, you know you’re getting food made with love and traditional Italian methods. This Morgantown gem serves comfort food that reminds college students and locals alike of home cooking.
Their baked ziti is cheesy and satisfying, exactly what you need on a cold West Virginia evening. I love their eggplant parmesan, which is breaded lightly and not greasy at all.
The family running Maria’s treats everyone like relatives stopping by for dinner. Prices are reasonable, making it perfect for students on a budget who still want quality Italian food. Their daily specials often feature seasonal ingredients prepared in classic Italian styles.
11. Antonella’s Italian Restaurant – Bridgeport
Are homemade pastas and generous portions your idea of the perfect Italian meal? Antonella’s understands what makes Italian-American dining special, focusing on flavors that bring people together around the table.
Their fettuccine alfredo is rich and creamy without being too heavy. I always start with their minestrone soup, which is packed with vegetables and perfectly seasoned.
The restaurant has that comfortable, unpretentious vibe where you can relax and enjoy your meal. Their chicken dishes are consistently excellent, whether you order piccata or cacciatore. The dessert menu features classic Italian sweets like tiramisu and cannoli that provide the perfect ending to your meal.
12. Laury’s Restaurant – Charleston
Since opening decades ago, Laury’s has been a Charleston institution for Italian-American cuisine done right. Their longevity speaks to consistent quality and recipes that stand the test of time.
I’m partial to their spaghetti with Italian sausage, which has a perfect spice level. The sauce clings to the pasta beautifully, showing proper technique in the kitchen.
Their pizza is also worth mentioning, with a crust that’s crispy on the bottom and soft inside. The family atmosphere makes everyone feel welcome, whether you’re a regular or visiting for the first time. Their commitment to traditional cooking methods ensures that every dish tastes like something Nonna would proudly serve at her table.
