13 All-You-Can-Eat Spots In Minnesota Where Dessert Is The Real Star

Minnesota knows how to satisfy a sweet tooth, and the state’s all-you-can-eat spots prove it. From chocolate fountains to handcrafted pastries, these buffets turn dessert into an unforgettable experience.

Whether craving classic American treats or international sweets, there’s something for everyone who believes the best part of any meal comes last.

1. Tradewinds Buffet – Treasure Island Resort & Casino

Welch’s Treasure Island Resort houses a buffet where a skilled pastry chef crafts elegant desserts that rival upscale bakeries. Tiramisu layers espresso-soaked ladyfingers with mascarpone, while miniature cheesecakes offer rich, creamy bites in multiple flavors.

Fruit tarts showcase seasonal produce atop buttery crusts, and crème brûlée arrives with its signature caramelized sugar shell. Seasonal pies rotate throughout the year, ensuring there’s always a reason to return for another round of indulgence.

2. Mystic Lake Casino Buffet – Prior Lake

Prior Lake’s Mystic Lake Casino keeps dessert lovers guessing with themed selections that change monthly. Bread pudding drizzled with whiskey sauce delivers warmth and comfort, especially during cooler months.

The dessert counter showcases a rotating array of cakes and pastries, from decadent chocolate creations to lighter fruit-based options. This ever-changing lineup encourages repeat visits, as there’s always something fresh and exciting to discover on the sweet side of the buffet.

3. Mandarin Kitchen – Bloomington

Bloomington’s Mandarin Kitchen blends traditional Chinese sweets with familiar favorites, creating a dessert section that feels like a culinary adventure. Sesame balls offer a chewy exterior filled with sweet red bean or lotus paste, while almond cookies provide a delicate, nutty crunch.

Mango pudding delivers tropical freshness, and fried bananas come warm with a crispy coating. Soft-serve ice cream rounds out the selection, perfect for those who prefer classic American treats.

4. India Palace – St. Paul

St. Paul’s India Palace introduces diners to the vibrant world of Indian sweets during its lunch buffet. Gulab jamun – soft milk dumplings soaked in rose-scented syrup – offers a uniquely fragrant sweetness that surprises first-timers.

Kheer, a creamy rice pudding flavored with cardamom and saffron, provides comforting richness. Ras malai features spongy cheese patties floating in sweetened milk, creating a delicate texture. American desserts also appear, ensuring everyone finds something to love.

5. Kobe Japanese Steakhouse – Burnsville

Burnsville’s Kobe Japanese Steakhouse pairs its hibachi entertainment with a dessert selection that bridges cultures beautifully. Mochi ice cream steals the show with its chewy rice flour coating wrapped around creamy ice cream in flavors like green tea and mango.

The texture contrast makes each bite memorable, especially for those new to Japanese sweets. Traditional American desserts also line the buffet, ensuring everyone leaves satisfied regardless of their flavor preferences.

6. Super Star Buffet – Coon Rapids

Coon Rapids’ Super Star Buffet takes dessert seriously, offering French pastries that could grace a Parisian bakery window. Tiramisu layers espresso and mascarpone with precision, while fruit tarts showcase vibrant berries and kiwi atop custard-filled shells.

Mango pudding provides a lighter, tropical option for those seeking refreshment after a hearty meal. The diverse selection reflects the buffet’s international approach, making it easy to travel the world one dessert at a time.

7. Shish Mediterranean Cuisine – Multiple Locations

With locations across the Twin Cities, Shish Mediterranean Cuisine brings Middle Eastern desserts to the all-you-can-eat scene. Baklava layers flaky phyllo dough with crushed pistachios and honey, creating a sweet, nutty experience that lingers pleasantly.

Kunafa offers shredded pastry soaked in syrup with a cheese filling, while basbousa provides a semolina cake texture unlike typical American sweets. These authentic treats transport taste buds straight to the Mediterranean coast.

8. Hibachi Grill & Supreme Buffet – Rochester

Rochester’s Hibachi Grill & Supreme Buffet lives up to its name with a dessert spread that seems endless. Cakes range from chocolate layer creations to lighter sponge varieties, while puddings offer smooth, spoonable comfort.

Fresh fruit displays provide a refreshing palate cleanser between richer options. Cookies and an ice cream station complete the selection, ensuring guests of all ages find their perfect sweet ending to a satisfying meal.

9. Fuji Japanese Steakhouse – Duluth

Duluth’s Fuji Japanese Steakhouse combines entertainment with an impressive dessert lineup that goes beyond typical buffet fare. Green tea ice cream offers an earthy sweetness that pairs surprisingly well with the meal’s savory notes.

Fried ice cream arrives warm on the outside and cold within, creating a textural adventure. Mochi and other Asian-inspired sweets round out the selection, giving diners a chance to explore flavors they might not encounter elsewhere.

10. Pizza Ranch – Various Locations

Scattered across Minnesota, Pizza Ranch locations offer more than just pizza and fried chicken – they serve up Cactus Bread, a beloved signature dessert. This cinnamon-sugar coated breadstick gets drizzled with sweet icing, creating a sticky, satisfying finish to any meal.

A soft-serve ice cream station lets guests build their own sundaes with various toppings. Families appreciate the casual atmosphere where kids can enjoy both savory and sweet without breaking the bank.

11. Old Country Buffet – Various Locations

Minnesota’s Old Country Buffet locations embrace classic American comfort when it comes to desserts. Pies showcase seasonal favorites like apple, cherry, and pecan, baked fresh and served in generous slices.

Soft-serve ice cream stations let guests create their own sundaes, while brownies and cookies provide grab-and-go sweetness. Pudding cups offer creamy nostalgia, reminding many diners of childhood lunches. The familiar flavors create a sense of home with every visit.

12. Taste Of India – Bloomington

Bloomington’s Taste of India rounds out the list with a buffet that celebrates India’s rich dessert traditions. Jalebi spirals in bright orange coils, crispy and syrup-soaked, offering intense sweetness with a hint of saffron.

Ladoo balls and barfi squares provide different textures, from crumbly to fudge-like. Kheer appears in a large serving bowl, inviting guests to ladle the cardamom-scented rice pudding into their bowls for a comforting finale.

13. Golden Corral – Maple Grove

A massive dessert island awaits at this Maple Grove location, where chocolate lovers can watch warm cascades flow from towering fountains. Fresh-baked cookies emerge from the oven throughout the day, filling the air with vanilla and cinnamon.

Bread pudding sits alongside a whimsical cotton candy machine that delights kids and adults alike. The sheer variety makes it easy to sample something new with every visit, creating sweet memories one plate at a time.