Georgia Chicken-Fried Steaks That Bring Back Sunday Memories

There’s something special about chicken-fried steak that takes you right back to childhood Sundays, sitting around the table with family. Georgia has perfected this crispy, golden comfort food, serving it with creamy gravy and all the fixings that make a meal memorable.

From bustling Atlanta diners to cozy mountain restaurants, these spots know how to make this Southern classic shine.

Mary Mac’s Tea Room – Atlanta

Walking into this Atlanta landmark feels like stepping into your grandmother’s dining room, complete with lace curtains and sweet tea flowing freely. The chicken-fried steak here comes out sizzling hot, with a crust that crackles under your fork and tender beef underneath.

Smothered in peppery white gravy, it’s paired with buttery mashed potatoes and fresh green beans. Since 1945, this spot has been serving up Sunday-worthy meals every single day of the week.

The Silver Skillet – Atlanta

Early birds and late-night regulars both swear by this no-frills diner that’s been flipping chicken-fried steaks since 1956. The breading is perfectly seasoned with just enough pepper kick to keep things interesting without overwhelming the tender meat inside.

Gravy flows generously over the plate, mingling with fluffy biscuits that could make anyone nostalgic. The counter seating and friendly chatter create an atmosphere where strangers become friends over shared plates.

Marietta Diner – Marietta

This 24-hour diner serves portions that could feed a small army, and the chicken-fried steak is no exception to their generous philosophy. Crispy edges give way to juicy meat that’s been tenderized to perfection and fried until golden brown.

The gravy here has a homemade quality that pairs beautifully with their famous hand-cut fries or creamy coleslaw. Late-night cravings or Sunday brunch – this place delivers comfort any hour you need it.

Matthew’s Cafeteria – Tucker

Cafeteria-style dining brings back memories of school lunches, but with food that’s miles beyond anything you remember from childhood. The chicken-fried steak sits proudly on the steam table, waiting to be plated alongside your choice of classic Southern sides.

Creamy mac and cheese, collard greens, and cornbread make perfect companions to the crispy, gravy-covered steak. The casual atmosphere encourages seconds and the kind of relaxed conversation that makes meals memorable.

OK Café – Atlanta

Retro vibes meet serious comfort food at this beloved Atlanta spot where the chicken-fried steak has earned legendary status among locals. The meat is pounded thin, breaded generously, and fried until it achieves that perfect golden-brown color everyone craves.

Topped with country-style gravy that’s neither too thick nor too thin, it comes with sides that change daily but never disappoint. The cozy booths and cheerful service make every visit feel like coming home.

The Smith House – Dahlonega

Nestled in the North Georgia mountains, this historic boarding house serves meals family-style, with platters passed around the table like Sunday dinner at grandma’s house. The chicken-fried steak arrives hot and crispy, surrounded by bowls of vegetables, biscuits, and sweet tea.

Mountain air and hearty portions make this a destination worth the drive from anywhere in the state. The communal dining experience creates connections between travelers and locals alike.

The Dillard House – Dillard

Up in the Blue Ridge Mountains, this family-owned restaurant has been serving travelers and locals since 1917 with meals that stick to your ribs. Their chicken-fried steak features a crunchy coating that locks in all the juices, creating a contrast of textures with every bite.

Fresh mountain vegetables and homemade rolls complete the plate, making it a meal worth remembering. The rustic charm and mountain views add something special to every visit.

H&H Soul Food – Macon

This legendary soul food spot gained fame when the Allman Brothers made it their regular hangout, but the food speaks for itself without any celebrity endorsement. The chicken-fried steak here carries a hint of Southern soul food tradition, with seasoning that goes beyond basic salt and pepper.

Collard greens, candied yams, and cornbread make ideal partners for the crispy, gravy-laden steak. The walls tell stories of musical history while your plate tells stories of culinary excellence.

The Swanson – Perry

Right off Interstate 75, this unassuming spot surprises travelers with home-cooked meals that rival anything grandma ever made in her kitchen. The chicken-fried steak comes out piping hot, with a crispy exterior that shatters pleasantly under your fork.

Mashed potatoes swim in peppery gravy alongside green beans cooked low and slow with bits of bacon. It’s the kind of place where locals greet each other by name and newcomers leave as friends.

Dolly’s Farmhouse Restaurant – Austell

Country charm meets serious cooking chops at this farmhouse-themed restaurant where breakfast is served all day and comfort food reigns supreme. The chicken-fried steak features a light, crispy coating that doesn’t overpower the quality beef beneath it.

Gravy made from scratch adds richness without being heavy, and the portions satisfy without overwhelming. Gingham curtains and friendly waitresses create an atmosphere that feels like visiting a favorite aunt’s kitchen on Sunday afternoon.

Town & Country Restaurant – Newnan

Small-town hospitality shines at this Newnan favorite where regulars have their usual tables and the staff remembers how everyone likes their coffee. The chicken-fried steak arrives with edges curled up from proper frying, golden brown and ready to be cut into.

White gravy flows across the plate, touching everything from the steak to the mashed potatoes to the dinner roll. It’s simple, honest cooking that doesn’t need fancy presentation to impress anyone who takes a bite.

Fox Bros Bar-B-Q – Atlanta

Known primarily for smoked meats, this barbecue joint also turns out a chicken-fried steak that could hold its own against any traditional diner in the state. The breading carries a subtle smokiness that hints at the restaurant’s barbecue expertise.

Paired with tangy coleslaw and crispy fries, it offers a slightly different take on the classic dish. The casual, laid-back atmosphere makes it perfect for a relaxed Sunday meal that still feels special.

The Pirates’ House – Savannah

At this legendary Savannah restaurant, Southern comfort food meets coastal history. Their chicken-fried steak comes crisp, golden, and generously smothered in country gravy.

Served with homestyle sides like mashed potatoes, collard greens, or cornbread dressing, it’s a hearty plate that fits perfectly with the restaurant’s historic charm. Dining here feels like stepping back in time while enjoying flavors that never go out of style.

Weaver D’s Delicious Fine Foods – Athens

This Athens institution serves soul food the way it’s meant to be – simple, comforting, and full of flavor. Their chicken-fried steak is tender inside with a crisp, peppery crust that locals swear by.

Creamy gravy, buttery mashed potatoes, and soft rolls complete the comforting spread. The atmosphere is warm and relaxed, embodying the spirit of true Georgia hospitality.

WifeSaver – Augusta

A household name in Augusta for decades, WifeSaver serves up hearty Southern classics, including a chicken-fried steak that tastes like Sunday supper. The crispy coating and tender meat pair perfectly with their signature white gravy.

With sides like mac and cheese, green beans, or fried okra, the plate feels both familiar and satisfying. It’s a go-to spot for locals looking for honest, home-style cooking.