The Best Apple Pie Spots To Try In Vermont

Vermont takes its apple pie seriously – so seriously that the state made it official back in 1999. Nothing beats a slice of warm apple pie with sharp cheddar cheese or vanilla ice cream on a crisp autumn day.

I’ve gathered the best spots across Vermont where you can taste this beloved tradition for yourself.

1. Vermont Apple Pie Bakery

A family-run treasure in Proctorsville, this bakery knows exactly what makes a perfect apple pie. Every slice comes out golden and flaky, with apples that taste like they were picked yesterday.

You’ll often see locals pairing their pie with a thick slice of Vermont cheddar cheese. It’s a combination that might sound strange but tastes absolutely amazing once you try it yourself.

2. Wayside Restaurant, Bakery & Creamery

Since 1918, this Montpelier landmark has been serving hungry travelers along Route 302. While their maple cream pie gets all the fame from Food Network, their apple pie deserves equal attention.

The homestyle cooking here feels like eating at your grandmother’s house. Every bite reminds you why Vermont’s food traditions have lasted for over a century.

3. Minifactory

Bristol’s Minifactory puts a creative spin on traditional apple pie with their deep-dish caramel version. They use Golden Russet and Caville Bland apples from nearby Champlain Orchards, creating something truly special.

The apple cider caramel and oat crumb topping add layers of flavor you won’t find anywhere else. Their gluten-free crust means everyone can enjoy this incredible dessert.

4. Cold Hollow Cider Mill

Waterbury’s Cold Hollow Cider Mill brings apple everything under one roof. Their bakery churns out fresh apple pies daily, and you can watch cider being pressed while you wait.

The smell of cinnamon and apples fills the entire building. Grab a jug of fresh cider to take home with your pie—it’s the perfect Vermont souvenir that you can actually eat.

5. Apple Barn & Country Bake Shop

Bennington’s Apple Barn sits right on the orchard grounds where their apples grow. Walking through their country store feels like stepping back in time to simpler days.

Their pies go from tree to table in record time, ensuring maximum freshness. The bake shop also offers pie-making classes if you want to learn their secrets for yourself.

6. Shelburne Orchards

Right on the shores of Lake Champlain, Shelburne Orchards offers stunning views with your dessert. Their farm store bakes pies using only apples from their own trees, picked at peak ripeness.

You can pick your own apples here before buying a pie to compare. The farmstand atmosphere makes every visit feel like a genuine Vermont experience worth repeating.

7. Putney General Store

This classic Vermont general store has been feeding the community since the 1800s. Their apple pie recipe hasn’t changed much over the decades, and that’s exactly how locals like it.

Stop by on a Saturday morning when the pies come out of the oven still steaming. The old wooden floors and vintage shelves make shopping here feel like time travel.

8. Red Hen Baking Company

Middlesex’s Red Hen takes a baker’s approach to apple pie, focusing on technique and quality ingredients. Their all-butter crust shatters perfectly with every forkful, revealing tender spiced apples inside.

This artisan bakery supplies restaurants across Vermont, but you can buy directly from their cafe. Get there early because their pies sell out fast, especially on weekends.

9. Harlow’s Sugar House

Putney’s Harlow’s combines two Vermont classics by adding maple syrup to their apple pie filling. The result tastes like autumn captured in pastry form, sweet but not overwhelming.

You can tour their sugarhouse to see how maple syrup gets made before dessert. Their farm-to-table philosophy means every ingredient comes from Vermont soil whenever possible.

10. Norwich Inn

This historic inn’s restaurant serves apple pie that matches their elegant atmosphere. Their pastry chef uses heirloom apple varieties that add complexity you won’t taste in supermarket versions.

Pair your dessert with a glass of Vermont ice wine for a sophisticated finish to dinner. The cozy dining room with its fireplace makes winter visits especially memorable.

11. Peasant Restaurant

Waitsfield’s Peasant Restaurant elevates apple pie to fine dining status without losing its homey appeal. Chef-owner creates seasonal variations that highlight different apple varieties throughout fall and winter.

Their wood-fired oven gives the crust a subtle smokiness that’s absolutely addictive. Reservations fill up quickly during foliage season, so plan ahead for your visit here.

12. Scott Farm Orchard

Dummerston’s Scott Farm grows over 100 apple varieties on their historic property. Their farm stand sells pies made from rare heirloom apples with names like Westfield Seek-No-Further and Ashmead’s Kernel.

These unusual varieties create flavor profiles you’ve probably never experienced before. The farm also hosts apple tastings where you can sample different types before choosing your pie.