Where To Eat In The Twin Cities, According To OpenTable Reviews

Hungry for something amazing? The Twin Cities have become a total food lover’s paradise, packed with restaurants that make your taste buds dance.

OpenTable reviews help real diners share their honest opinions about where they ate, making it super easy to find your next favorite spot. Get ready to explore the best places to grab a bite in Minneapolis and St. Paul!

Bacio

Italian food lovers are in for a real treat at this Minnetonka jewel. Fresh pasta gets made with care, and every dish celebrates what’s in season right now. Your family will love how cozy it feels inside.

Diners rave about the authentic flavors that remind them of trips to Italy. Seasonal ingredients mean the menu changes throughout the year, keeping things exciting. It’s perfect for date nights or celebrating something special with people you care about.

Oro by Nixta

When top food experts noticed this place, they weren’t kidding around. James Beard Foundation semifinalists don’t just happen by accident. Handmade tortillas create the foundation for incredible flavor combinations you’ve never tried before.

Every bite tells a story about Mexican culinary traditions meeting modern creativity. Reviews mention how servers explain each dish with genuine enthusiasm. If you’re ready to experience something beyond typical tacos, this is your spot.

Stonegarden

Breakfast becomes an adventure when French cooking techniques meet global flavors. Mornings here feel special because chefs treat brunch like an art form. Your weekend plans just got way more delicious.

OpenTable diners chose this spot for good reason—the food photographs beautifully but tastes even better. Each dish balances familiar comfort with surprising twists that make you smile. Bring your appetite because portions are generous and everything looks Instagram-worthy.

Spoon and Stable

Award-winning chefs create magic in this converted horse stable. Historic brick walls meet modern cooking equipment, making every meal feel like a special occasion. It’s where locals bring out-of-town guests to seriously impress them.

Reviews consistently praise the creative menu that changes with what farmers harvest each season. Watching cooks work in the open kitchen adds entertainment to your dining experience. Reserve ahead because tables fill up faster than you’d expect.

Martina

Pizza gets taken to the next level when dough ferments slowly and toppings come from nearby farms. Flames from the wood-fired oven create those perfect charred bubbles everyone loves. Your pizza standards will never be the same after eating here.

Beyond pizza, the menu explores Italian-inspired dishes with Minnesota ingredients. Diners mention the friendly vibe that makes you feel like a regular even on your first visit. Kids and adults both find something to get excited about.

Petite Leon

Stepping inside feels like teleporting straight to a Parisian neighborhood bistro. Small plates let you taste multiple dishes without getting too full. French classics get prepared with techniques that honor tradition while feeling totally fresh.

Reviews highlight how knowledgeable servers guide you through unfamiliar menu items with patience. The intimate size means reservations are essential, but the experience is worth planning ahead. It’s romantic without being stuffy or overly formal.

Khâluna

Vietnamese cuisine shines when fresh herbs and aromatic broths come together perfectly. Each bowl of pho gets assembled with care, creating layers of flavor that warm you from the inside. It’s comfort food that also happens to be incredibly healthy.

Diners love discovering menu items they’ve never seen at other Vietnamese restaurants. The space feels contemporary while honoring culinary traditions passed down through generations. Spring rolls arrive crispy and fresh, packed with vegetables and served with amazing dipping sauces.

Alma

For over two decades, this restaurant has defined what fine dining means in Minneapolis. Seasonal menus showcase what’s growing right now in Minnesota and nearby regions. Your meal becomes a celebration of local agriculture and culinary creativity.

Reviews often mention the four-course tasting menu as the best way to experience everything. Servers time each course perfectly, giving you space to enjoy conversation between dishes. It’s special-occasion dining that never feels pretentious or uncomfortable.

Young Joni

Pizza rebels will find their happy place here. Unconventional toppings like kimchi and Korean fried chicken transform what you thought pizza could be. The wood-fired oven creates blistered crusts that are simultaneously crispy and chewy.

Beyond boundary-pushing pizzas, the menu includes creative small plates worth exploring. Diners appreciate the energetic atmosphere that feels fun without being too loud.

Groups can share multiple pizzas to taste different flavor combinations throughout the meal.

Tenant

Vegetables become the star instead of playing supporting roles. Scandinavian influences appear in how chefs coax maximum flavor from simple, high-quality ingredients. Even devoted meat-eaters leave impressed by how satisfying plant-forward cooking can be.

Reviews emphasize the beautiful plating that makes every dish look like edible art. The minimalist space lets the colorful food take center stage on your table. It’s proof that healthy eating doesn’t mean sacrificing flavor or excitement.

Owamni

Indigenous cuisine tells stories that have been ignored for too long. Wild rice, bison, and foraged ingredients create flavors deeply connected to this land. Eating here means learning about food traditions that existed long before European settlers arrived.

The restaurant overlooks beautiful river views, adding natural beauty to your meal. Diners describe feeling educated and inspired by dishes that challenge typical restaurant expectations.

It’s a James Beard Award winner that absolutely deserves every bit of recognition.

The Bachelor Farmer

Nordic cooking traditions meet Midwest hospitality in this charming space. Shared plates encourage conversation and tasting multiple items together. The menu draws inspiration from Scandinavia while using ingredients grown right here in Minnesota.

Reviews mention the cozy atmosphere that feels warm even during brutal winter months. Pickled vegetables and house-made breads showcase preservation techniques from cold-climate cultures. It’s casual enough for jeans but special enough to feel like an event.

Colita

Authentic Mexican flavors explode in every bite at this neighborhood favorite. Tacos arrive on fresh handmade tortillas that smell incredible. Ceviches showcase seafood prepared with citrus and chilies in traditional coastal Mexican styles.

The energy here makes you want to linger over multiple courses with friends. Diners praise the knowledgeable staff who help navigate the menu with genuine enthusiasm. It’s the kind of place where regulars greet servers by name and everyone feels welcome.

Hai Hai

Street food from Southeast Asia gets elevated without losing its soul. Bright flavors from herbs, lime, and chilies wake up your taste buds. The fun, tropical atmosphere makes you forget you’re in Minnesota for a while.

Reviews consistently mention the creative beverages that pair perfectly with spicy dishes. Sharing multiple small plates lets your group experience more of the menu.

It’s casual and energetic, perfect for groups who want to try something adventurous together.

Cafe Lurcat

Sophistication doesn’t have to mean stuffy when servers make you feel genuinely welcomed. Contemporary American cuisine gets prepared with French techniques and artistic presentation. The menu balances familiar favorites with dishes that push your culinary boundaries.

Located in a prime downtown spot, it’s perfect for pre-theater dining or business meals. Diners appreciate the extensive menu that offers something for every preference and dietary need. The elegant space makes every meal feel like you’re celebrating something important.

Cooks of Crocus Hill

When a cooking school opens a restaurant, you know the food education shows. Seasonal ingredients get treated with respect and proper technique. The St. Paul location brings culinary excellence to a neighborhood that appreciates good food.

Reviews highlight the consistently excellent preparation that makes simple dishes shine. The atmosphere feels comfortable and unpretentious, like eating at a talented friend’s house.

It’s where food lovers go when they want quality without the downtown scene.

Kyndred Hearth

Fire transforms ingredients in ways other cooking methods simply cannot match. Everything gets prepared over an open hearth, adding smoky depth to each dish. The primal appeal of flame-cooked food creates flavors that feel both ancient and exciting.

Diners love watching chefs work the fire like it’s a musical instrument. The menu changes based on what can be sourced locally and cooked over flames. It’s rustic elegance that makes you appreciate how humans have cooked for thousands of years.

Saint Dinette

Brunch reaches new heights when creative chefs reimagine morning classics. Unexpected flavor combinations make familiar dishes feel brand new and exciting. The bright, modern space feels energizing and perfect for starting your day right.

Reviews praise the inventive menu that goes way beyond typical eggs and pancakes. Watching the open kitchen adds entertainment while you wait for your food. It’s become a St. Paul institution where locals bring visitors to show off their city’s food scene.

W.A. Frost and Company

History surrounds you in this beautifully preserved Victorian building. Classic American dishes get prepared with modern techniques that honor tradition. The famous patio becomes one of the Twin Cities’ most coveted outdoor dining spots during warm months.

Diners feel transported to another era without sacrificing contemporary comfort or cuisine. The menu offers reliable favorites alongside seasonal specials that keep regulars coming back. It’s romantic, historic, and delicious all at once.

Meritage

French techniques meet American ingredients in this St. Paul treasure. Each plate arrives looking like a work of art you almost hate to disturb. The menu showcases what happens when classical training meets creative inspiration.

Reviews emphasize the impeccable service that anticipates needs without hovering awkwardly. The intimate space makes conversations easy while maintaining an upscale atmosphere. It’s perfect for anniversaries or any occasion that deserves something truly special and memorable.

Red Rabbit

Italian classics get a fresh perspective when local ingredients meet traditional recipes. Pasta made in-house daily creates textures you won’t find in dried noodles. The modern space feels sophisticated without being intimidating or overly formal.

Diners appreciate the menu’s balance between familiar Italian favorites and creative new interpretations. Servers guide you through options with helpful suggestions based on your preferences. It’s neighborhood dining that happens to be executed at a really high level.

Travail Kitchen And Amusements

Prepare for a dining experience unlike anything you’ve tried before. Chefs perform culinary magic right in front of you at the counter. Molecular gastronomy techniques create dishes that surprise and delight with every course.

The tasting menu takes you on a journey through unexpected flavors and presentations. Reviews describe feeling entertained and amazed throughout the entire meal. It’s dinner theater where food becomes the star performer and you get the best seat.

Bellecour

Authentic French bistro cooking thrives in this charming Wayzata location. Traditional preparations showcase why French cuisine influenced chefs worldwide. Every dish respects classical techniques while using the freshest ingredients available.

Diners feel like they’ve escaped to France without needing a passport. The menu offers recognizable French favorites prepared exactly as they should be. Service strikes the perfect balance between attentive and allowing you to enjoy your meal peacefully.

Pizzeria Lola

Korean BBQ on pizza might sound weird until you taste it. Creative combinations push pizza boundaries while respecting what makes great pizza work. The wood-fired oven creates perfectly blistered crusts that are simultaneously crispy and chewy.

Reviews mention the fun atmosphere where families and food adventurers both feel at home. Traditional options exist for those who prefer classic flavors. It’s proof that pizza can be both comfort food and culinary innovation at the same time.

Manny’s Steakhouse

Sometimes you just need a perfectly cooked steak in a classic setting. Prime cuts get aged properly and cooked exactly to your specifications. The old-school steakhouse atmosphere makes you feel like you’re celebrating something important.

Sides arrive family-style, encouraging sharing and trying multiple options. Diners praise the consistent quality that makes every visit reliably excellent.

It’s where steak lovers go when they want the real deal without gimmicks or unnecessary complications.