9 Oklahoma BBQ Buffets Serving Real Smokehouse Flavor
Oklahoma’s barbecue scene is legendary, and nothing beats the experience of an all-you-can-eat BBQ buffet where smoky meats and hearty sides are piled high. From tender ribs to juicy brisket, these buffets deliver authentic smokehouse flavors that’ll have you coming back for seconds.
I’ve rounded up the best spots across the state where you can feast on real pit-smoked goodness.
1. Stone Mill BBQ & Steakhouse
Family traditions run deep at this Broken Arrow favorite where wood-smoked meats are the star of every plate. Their Tuesday All-You-Can-Eat Rib Feast draws crowds from miles around, and for good reason—the ribs fall right off the bone.
Don’t miss their legendary Loaded Spuds topped with your choice of smoked meats and all the fixings. Generous portions and authentic pit flavors make every visit memorable.
2. Trail’s End BBQ
Three generations of pitmaster knowledge go into every rack served at this Owasso institution. Tuesday and Wednesday nights transform into rib heaven with their all-you-can-eat special that keeps locals coming back week after week.
Traditional smoking methods passed down through the family create that perfect bark and tender interior. You’ll taste the difference that decades of experience make in every bite of their carefully prepared meats.
3. My Place Bar-B-Que West
Six hours of slow smoking with pecan and oak creates the perfect smoke ring on every rib at this Muskogee gem. Three days each week, you can enjoy unlimited ribs that showcase what real pit barbecue should taste like.
That distinctive wood combination gives the meat a flavor profile you won’t find anywhere else in the state. The tender texture and deep smoky taste prove that patience and quality wood make all the difference.
4. Bill’s Smokehouse & Buffet
Every single day brings unlimited barbecue at this Davis destination where brisket, ribs, and sausage links fill the buffet line. You won’t have to wait for a special night to enjoy all-you-can-eat smokehouse favorites here.
Creamy mac and cheese alongside tangy coleslaw balance out the rich, smoky meats perfectly. The daily buffet setup means you can sample everything without having to choose just one entrée from the menu.
5. Smokehouse Social
Post oak smoke infuses every dish at this OKANA Resort restaurant where upscale BBQ meets generous portions. Brisket, short ribs, pulled pork, and beer can chicken all get the smokehouse treatment with impressive results.
Their ‘Show Stoppers’ menu features shareable feasts designed for four people, including a massive 48-ounce tomahawk ribeye. Oklahoma City visitors looking for elevated barbecue in a modern setting will find exactly what they’re craving here.
6. Swadley’s Smokehouse
Multiple metro locations make it easy to experience their unique take on Oklahoma-style barbecue. By blending Texas, Memphis, and Kansas City techniques, they’ve created something distinctly their own that represents the state’s diverse BBQ heritage.
Hickory-smoked meats paired with Southern-inspired sides deliver familiar comfort with regional flair. Whether you’re in Yukon, Bethany, or another metro spot, consistent quality and generous servings await at every location.
7. Earl’s Rib Palace
Since 1996, this Oklahoma City staple has been serving authentic regional barbecue across multiple metro locations. Ribs, brisket, pulled pork, and hot links all showcase what Oklahoma-style BBQ is really about—bold flavors and honest cooking.
Nearly three decades of experience means they’ve perfected their recipes and smoking techniques. Locals trust this place for consistent quality whether they’re grabbing lunch on a weekday or feeding a hungry crowd on the weekend.
8. Billy Sims Barbecue
Named after the Heisman Trophy winner, this Oklahoma chain brings championship-level barbecue to communities across the state. Slow-smoked meats and scratch-made sides reflect the same dedication that made Billy Sims a football legend.
Multiple locations mean you’re never far from their signature pulled pork, tender ribs, and savory brisket. The sports-themed atmosphere adds extra fun, especially on game days when barbecue and football come together in true Oklahoma fashion.
9. Burnt Ends BBQ
Those crispy, caramelized brisket pieces that give this place its name are worth the trip alone. Kansas City-style barbecue gets an Oklahoma twist here, with meaty ribs, flavorful sausage, and of course, those famous burnt ends piled high.
The casual, no-frills atmosphere lets the food do all the talking. When your focus is on perfectly smoked meats with just the right amount of char, fancy decorations become unnecessary—the smoky aroma says everything.
