11 Texas All-You-Can-Eat Seafood Buffets Locals Say Are Worth The Drive

A great seafood feast can turn an ordinary outing into something memorable, especially when the plates keep coming and the flavors stay bold.

Across Texas, that experience unfolds in buffets where mountains of crab legs, sizzling hibachi grills, and fresh sushi rolls draw crowds day after day.

Houston, San Antonio, and countless towns in between have embraced the joy of all-you-can-eat dining, each offering its own take on abundance and quality.

Families gather, friends indulge, and the rhythm of steaming trays and clinking plates sets the tone for a satisfying meal.

These spots remind diners that in Texas, seafood can be just as celebrated as brisket – especially when it’s served without limits.

1. Kumi Buffet

San Antonio locals know this spot delivers serious seafood variety without the fancy price tag that usually comes with unlimited dining.

Found at 17333 US-281, San Antonio, TX 78232, the buffet spreads out an impressive cold bar featuring chilled shrimp, marinated octopus, steamed clams, and garlic butter mussels that taste like they came straight from the coast.

The teppan-style grill becomes a focal point during dinner service, with cooks flipping generous portions of shrimp and steak combos while diners watch the sizzle.

Sushi lovers find plenty to explore, with both traditional nigiri and modern fusion rolls available throughout service hours.

The restaurant maintains cleanliness and regularly refreshes trays, ensuring each visit feels fresh and inviting.

Groups often choose this location for birthday dinners or casual gatherings where everyone can find something they enjoy.

Weekday lunch offers the best value and shorter lines for those with flexible schedules.

2. King Buffet

Reliability matters when choosing a buffet, and this San Antonio location has built a loyal following by consistently delivering quality seafood without surprises.

Positioned at 6200 Bandera Rd, Leon Valley, TX 78238, the restaurant keeps things straightforward with shrimp cocktail, mussels, salt-and-pepper shrimp, coconut shrimp, and flaky white fish that stays moist and flavorful throughout service.

The sushi selection includes crowd-pleasers like spicy tuna and California rolls, prepared fresh throughout the day to maintain texture and taste.

The grill station offers shrimp-and-veggie combos cooked to order, adding variety for those who want something hot and customized.

Families appreciate the affordable pricing and the casual vibe that makes dining with children stress-free.

The restaurant maintains steady traffic during weekends, so weekday visits often provide a more relaxed experience with shorter waits.

Staff keeps buffet stations stocked and clean, ensuring each guest finds what they came for without empty trays or long delays.

3. King Star Seafood Buffet

Houston’s sprawling food scene includes this buffet powerhouse, where the seafood selection stretches across multiple stations and keeps plates full for hours.

Located at 6223 Bellaire Blvd, Houston, TX 77081, the restaurant impresses with snow crab legs, peeled shrimp, black pepper clams, and baked salmon that arrives tender and perfectly seasoned.

The sushi bar features classic nigiri alongside specialty rolls that showcase creative flavor combinations and fresh ingredients sourced regularly.

Grill station cooks prepare shrimp, steak, and veggies to order, allowing diners to customize their meals with preferred sauces and cooking styles.

The atmosphere buzzes with activity during peak hours, creating an energetic dining environment that feels lively without becoming overwhelming.

Pricing reflects the extensive selection, though many locals consider it worthwhile for the quality and variety offered.

Arriving during off-peak hours provides easier access to the grill station and shorter waits at the crab leg station, which often draws a crowd.

4. Osaka Sushi & Grill AYCE Buffet

Combining sushi artistry with smoky grill flavors, this Addison spot has carved out a niche among diners who want both delicate rolls and hearty grilled plates.

Found at 4350 Belt Line Rd, Addison, TX 75001, the restaurant balances tempura shrimp, teriyaki salmon, garlic mussels, and peppery squid with a strong sushi presence that includes both traditional and modern interpretations.

The hibachi-style grill becomes a centerpiece during dinner service, with cooks searing shrimp and noodles with smoky char that adds depth to each bite.

The atmosphere leans casual yet polished, making it suitable for date nights or family outings where everyone craves different flavors.

Diners appreciate the freshness of ingredients and the attentive staff who keep stations stocked throughout busy periods.

Prices align with the quality and variety offered, though lunch specials provide excellent value for budget-conscious diners.

Weekday evenings tend to be less crowded, offering a more relaxed dining pace and easier access to the grill.

5. Ocean King Buffet

Duncanville’s seafood destination draws crowds with a broad buffet spread that covers all the classics plus a few pleasant surprises.

Positioned at 700 S Cockrell Hill Rd suite 180, Duncanville, TX 75137, the restaurant showcases ice-cold shrimp and mussels on the cold bar, while hot stations serve coconut shrimp, crispy fish, and garlicky clams that disappear quickly during peak hours.

The sushi variety stays solid with familiar favorites and a few creative rolls that add interest without overwhelming traditionalists.

The grill station keeps things moving with quick shrimp, chicken, and noodle plates customized to order, adding a personal touch to the buffet experience.

Families find the atmosphere comfortable and unpretentious, perfect for casual dinners where kids can explore different foods without pressure.

Pricing remains competitive with other area buffets, and portions stay consistent throughout service.

Arriving around opening time guarantees the freshest selection and avoids the weekend dinner rush that can fill parking lots and create waits.

6. Umi Hotpot Sushi & Seafood Buffet

Round Rock’s innovative take on the all-you-can-eat concept adds a choose-your-broth hotpot element that elevates the traditional seafood buffet experience.

Located at 2000 S I-35 Frontage Rd D1, Round Rock, TX 78681, the restaurant lets diners build their own hotpot with shrimp, fish balls, mussels, and vegetables while also enjoying fresh rolls and nigiri from the sushi bar.

The interactive hotpot station becomes a fun activity for groups, allowing everyone to cook ingredients at their own pace and experiment with different flavor combinations.

The seafood selection extends beyond the hotpot, with traditional buffet offerings that include grilled fish, tempura, and cold shellfish options.

The atmosphere feels modern and clean, with spacious seating that accommodates both small and large parties comfortably.

Pricing reflects the dual experience of hotpot and buffet, though many diners find the value excellent considering the variety and quality.

Weekday lunch offers the best deals and shorter waits for those wanting to try the concept without weekend crowds.

7. Golden Corral

While known for its broad American buffet offerings, several Golden Corral locations across Texas feature seafood nights that bring coastal flavors inland.

With multiple locations throughout Texas including major cities like Dallas, Houston, and San Antonio, including 12509 N Lamar Blvd, Austin, TX 78753, the chain offers fried shrimp, battered fish, and occasionally crab legs during special seafood promotions that draw regular customers back for more.

The buffet extends beyond seafood to include comfort foods, salads, and a dessert bar that appeals to families with diverse tastes.

The casual, no-frills atmosphere makes it ideal for large groups or families with children who want variety without committing to a seafood-only menu.

Prices remain budget-friendly compared to specialty seafood buffets, though the seafood selection tends to be smaller and less specialized.

Checking ahead for seafood night schedules ensures diners catch the expanded offerings rather than the standard everyday selection.

Weekend evenings can get crowded, so early dinners or weekday visits provide easier access to fresh trays and shorter lines at popular stations.

8. Umi Sushi & Seafood Buffet

Walking into this Houston favorite feels like stepping into a seafood lover’s paradise, where rows of chilled shellfish meet steaming hibachi stations.

Located at 11681 Westheimer Rd, Houston, TX 77077, the restaurant has earned its reputation by piling tables high with snow crab legs, peel-and-eat shrimp, and plump mussels that disappear fast during peak hours.

Sushi fans appreciate the variety of rolls, from classic California to creative specialty combinations that rotate throughout the week.

The made-to-order hibachi grill adds a personalized touch, letting diners customize their plates with fresh ingredients and bold sauces.

Families appreciate the relaxed atmosphere and kid-friendly dessert corner stocked with cakes, cookies, and soft-serve ice cream.

Prices remain reasonable considering the quality and quantity, making it a go-to spot for celebrations or casual weekend outings.

Arriving early helps avoid long waits, especially on Friday and Saturday evenings when the crowd swells.

9. Hibachi Grill & Supreme Buffet

Scattered across Texas cities, this chain brings together hibachi grilling, sushi stations, and seafood spreads under one roof for maximum variety.

Various locations operate throughout the state, including spots in Arlington, Fort Worth, and Corpus Christi, including 5274 S Staples St, Corpus Christi, TX 78411, offering crab legs during dinner service, peel-and-eat shrimp, mussels, and grilled fish alongside the hibachi station where cooks prepare custom orders.

The sushi selection varies by location but typically includes California rolls, spicy tuna, and salmon nigiri that stay fresh throughout service hours.

The atmosphere leans family-friendly with spacious dining rooms that accommodate birthday parties and group gatherings comfortably.

Pricing differs between lunch and dinner, with evening rates reflecting the expanded seafood options and crab leg availability.

Diners appreciate the variety that lets everyone find something they enjoy, from seafood enthusiasts to picky eaters who prefer chicken or noodles.

Weekday lunch provides the best value, while weekend dinners showcase the fullest seafood selection despite higher prices and larger crowds.

10. Captain Tom’s Seafood & Oyster Bar

Bringing Gulf Coast vibes to Texas cities, Captain Tom’s offers periodic all-you-can-eat seafood specials that turn casual dinners into feasts.

With locations in cities like Houston at 10501 FM 1960, Houston, TX 77070, and other areas across the state, the restaurant serves fresh oysters, crawfish boils, shrimp platters, and crab legs during special promotion nights that locals mark on their calendars.

The casual, nautical-themed atmosphere creates a relaxed vibe perfect for groups looking to crack shells and enjoy messy, hands-on seafood meals.

Unlike traditional buffets, the all-you-can-eat format here involves table service where servers bring rounds of seafood until diners wave the white flag.

Prices for special nights tend to be higher than standard buffet rates but include higher-quality, fresher seafood that tastes closer to coastal restaurant offerings.

Calling ahead to confirm special seafood night schedules ensures diners catch the all-you-can-eat offerings rather than arriving for the regular menu.

Reservations help during popular promotion nights when crowds fill tables quickly.

11. Lin’s Seafood & Sushi Buffet

Creativity meets tradition at this San Antonio gem, where the cold bar showcases shrimp cocktail, mussels, and seaweed salads alongside hot trays loaded with coconut shrimp and salt-and-pepper squid.

Situated at 615 SW Loop 410, San Antonio, TX 78227, the restaurant balances classic buffet staples with adventurous options like teriyaki salmon that flakes perfectly under a fork.

The sushi station stands out for offering both familiar California rolls and creative specialty combinations that change based on chef inspiration and seasonal availability.

Diners appreciate the hibachi grill where cooks prepare shrimp and noodles to order, adding a personal touch to the all-you-can-eat experience.

The atmosphere remains casual and welcoming, perfect for families with kids or groups of friends looking for a relaxed meal without reservations.

Prices stay competitive compared to other buffets in the area, and portions at the grill station tend to be generous.

Arriving around opening time guarantees the freshest selection before the dinner rush begins.