These 16 Tennessee All You Can Eat Buffets Are The Ultimate Fall Foodie Road Trip

Fall in Tennessee brings cooler weather and an appetite for comfort food that only all-you-can-eat buffets can satisfy.

I’ve mapped out the best spots across the state where you can fill your plate as many times as you want with Southern classics and regional favorites.

From crispy fried chicken to fresh seafood spreads, these buffets showcase Tennessee’s food culture in the most delicious way possible.

1. Mama’s Farmhouse

Family-style dining reaches its peak when everyone shares platters piled high with Southern goodness.

You’ll find this beloved spot at 208 Pickel St, Pigeon Forge, TN 37863, ready to welcome hungry travelers.

Country fried steak arrives at your table alongside honey-glazed ham that melts in your mouth.

Mac and cheese bubbles with creamy perfection while fresh vegetables round out the spread.

The servers keep bringing more food until you wave the white flag of surrender.

Wooden tables and farmhouse decor make you feel like you’re eating at grandma’s house.

Every dish tastes homemade because it practically is.

Portions never run out, and neither does the warm hospitality that makes this place special.

2. Brooks Shaw’s Old Country Store

Tucked inside Casey Jones Village sits a buffet that locals have loved for generations.

The address is 56 Casey Jones Ln A, Jackson, TN 38305, where history and comfort food meet perfectly.

Golden fried chicken practically falls off the bone with each bite you take.

Cornbread comes out hot and crumbly, begging for a pat of butter on top.

Seasonal vegetables change with what’s fresh, giving you something new to try each visit.

The atmosphere wraps around you like a cozy blanket on a chilly fall evening.

Cast iron skillets and vintage decorations transport you back to simpler times.

Travelers stop here specifically because the food tastes like home cooking should taste.

3. Aunt Granny’s Restaurant

Theme park food usually disappoints, but this place breaks every rule you’ve ever known.

Located at 2700 Dollywood Parks Blvd, Pigeon Forge, TN 37863, inside the famous theme park itself.

Fried chicken achieves that perfect crunch while staying juicy underneath the coating.

Pot roast practically dissolves on your tongue, and country ham brings that salty-sweet balance.

Seasonal vegetables taste fresh instead of mushy like buffet vegetables sometimes do.

Scratch-made desserts steal the show, especially the banana pudding everyone raves about constantly.

You’ll need to pace yourself because the dessert station alone could fill you up.

Refueling here means you can ride more roller coasters without feeling guilty about skipping meals.

4. Paula Deen’s Family Kitchen

Celebrity chefs sometimes forget what real people want to eat, but not at this establishment.

Head to 131 The Island Dr #8101, Pigeon Forge, TN 37863, for butter-loaded Southern cooking.

Pot roast comes to your table already tender enough to cut with a fork.

Fried chicken gets served alongside so many sides you’ll lose count halfway through dinner.

Everything arrives family-style, meaning you share platters with your whole group at once.

Generous portions mean nobody leaves this place feeling even slightly hungry or disappointed.

The all-you-can-eat format lets you sample everything without worrying about the bill climbing higher.

Fall flavors shine through in seasonal dishes that rotate based on what’s available locally.

5. Captain Jim’s Seafood Buffet

Landlocked states rarely serve seafood this fresh, making this spot a genuine surprise worth visiting.

You’ll discover it at 3985 Parkway, Pigeon Forge, TN 37863, where ocean flavors meet mountain scenery.

Snow crab legs pile high on your plate, ready for you to crack open.

Fried catfish achieves that Southern perfection with a cornmeal crust that stays extra crispy.

Shrimp appears in multiple preparations, from fried to grilled to swimming in garlic butter.

The dessert station rivals the seafood selection with banana pudding and bread pudding competing for attention.

Nautical decorations remind you that seafood can travel inland and still taste amazing.

Prices reflect the quality, but the all-you-can-eat format means you’ll definitely get your money’s worth here.

6. Austin’s Steak & Homestyle Buffet

Hidden gems reward those willing to venture beyond the tourist traps everyone else visits constantly.

Make your way to 900 Merchant Dr, Knoxville, TN 37912, where steak meets buffet perfectly.

Hand-cut steaks get cooked to your exact specifications right in front of your eyes.

Mac and cheese here tastes so good that people request the recipe constantly without success.

Bread pudding arrives warm with just enough sweetness to satisfy without overwhelming your taste buds.

Homestyle dishes rotate daily, giving regulars something new to anticipate with each visit they make.

The casual atmosphere means you can show up in jeans and nobody bats an eye.

Locals fill this place during dinner rush, which tells you everything you need to know about quality.

7. The Chop House

Upscale buffets prove that all-you-can-eat doesn’t have to mean sacrificing quality or presentation at all.

Nashville hosts this refined spot where carved meats take center stage at every single meal.

Roasted vegetables get seasoned with herbs instead of drowning in butter like most buffet vegetables do.

Prime rib appears on weekends, sliced thick and served with au jus for dipping purposes.

Salad bars offer more than iceberg lettuce, featuring mixed greens and creative toppings galore.

Wine pairings elevate the experience beyond typical buffet dining you’ve encountered in the past.

Desserts look almost too pretty to eat, though you’ll definitely want to try them anyway.

Dress codes lean slightly fancier here, so leave the flip-flops back at the hotel room.

8. Golden Corral Gatlinburg

Chain restaurants get unfair criticism, but sometimes they deliver exactly what road-trippers need most desperately.

Gatlinburg’s location serves families who want variety without arguments over where everyone should eat together.

Carved meats rotate throughout the day, from roast beef at lunch to turkey at dinner.

Fried chicken stays consistently crispy even during the busiest hours when crowds pack in tight.

Pizza stations let picky kids find something familiar while adults explore more adventurous options nearby.

The chocolate fountain becomes a magnet for dessert lovers who coat strawberries and marshmallows liberally.

Prices stay reasonable, making this spot budget-friendly for larger families traveling together.

Fall decorations add seasonal charm that helps you remember this particular location fondly later on.

9. Puleo’s Grille

Italian cuisine meets Southern hospitality in a combination that works better than you’d ever expect initially.

Memphis welcomes this spot where pasta gets made fresh and pizza emerges from wood-fired ovens constantly.

Marinara sauce tastes like it simmered all day, coating spaghetti and penne with rich tomato flavor.

Meatballs arrive tender and seasoned just right, not dry like buffet meatballs sometimes turn out.

Caesar salad gets tossed tableside if you ask nicely, adding a touch of elegance to buffet dining.

Garlic bread stays warm in covered baskets, perfect for soaking up every drop of sauce remaining.

Italian desserts like tiramisu and cannoli provide sweet endings that taste authentically delicious.

Mediterranean decor transports you briefly to Italy without requiring a passport or expensive plane tickets.

10. Shoney’s Breakfast Bar

Breakfast buffets deserve their own category because morning meals set the tone for entire road trip days.

Chattanooga locations serve up pancakes that stay fluffy even after sitting under heat lamps briefly.

Eggs get scrambled fresh every few minutes, ensuring you never get stuck with rubbery yellow chunks.

Bacon arrives crispy while sausage stays juicy, giving you the best of both breakfast meat worlds.

Biscuits and gravy flow like a Southern river, smothering everything in creamy, peppery goodness you’ll crave.

Fresh fruit balances out the heavier options if you’re pretending to eat somewhat healthy today.

Coffee stays hot and servers refill cups quickly without you having to flag anyone down constantly.

Early birds get the freshest selections before lunch crowds start trickling in around mid-morning.

11. The Applewood Farmhouse Restaurant

Apple orchards surround this restaurant, meaning fresh fruit flavors everything from entrees to desserts year-round deliciously.

Sevierville hosts this farm-to-table experience where apple butter gets slathered on warm rolls immediately.

Apple fritters emerge from the kitchen golden and dusted with cinnamon sugar that sparkles beautifully.

Fried chicken benefits from a secret apple cider brine that adds subtle sweetness underneath.

Homestyle sides include green beans cooked with bacon and mashed potatoes whipped until clouds form.

Apple julep drinks refresh your palate between bites of rich, savory dishes piled high.

The farmhouse setting features rocking chairs on the porch where you can digest after overeating inevitably.

Fall visits mean fresh-pressed cider and apple pie that tastes like autumn captured perfectly in pastry.

12. Cracker Barrel Old Country Store

Roadside institutions become beloved because they deliver comfort and consistency no matter which location you visit.

Murfreesboro’s outpost serves breakfast all day, meaning you can eat pancakes at dinnertime without judgment.

Chicken and dumplings appear on the menu daily, thick and hearty enough to warm you completely.

Cornbread muffins arrive with every meal, accompanied by real butter and apple butter for spreading generously.

Turnip greens and fried okra represent Southern vegetables cooked the traditional way grandmothers perfected.

The country store attached to the restaurant sells nostalgic candies and toys from childhood memories.

Rocking chairs on the porch provide entertainment while you wait for your table during busy times.

Comfort food here means more than just filling your stomach before continuing down the highway.

13. Calhoun’s Restaurant

Barbecue buffets let you sample different meats and sauces without committing to just one style immediately.

Knoxville riverfront locations offer Tennessee River views alongside smoky, tender ribs that fall off bones effortlessly.

Pulled pork gets piled high on your plate, ready for you to drown in sauce.

Baked beans taste slightly sweet with chunks of meat hidden throughout like buried treasure.

Coleslaw provides crunch and tang that cuts through the richness of smoked meats perfectly.

Corn on the cob gets slathered with butter and sprinkled with salt until it glistens appetizingly.

Multiple barbecue sauce options range from vinegar-based to sweet molasses, satisfying every preference imaginable.

Outdoor seating during fall means cool breezes and beautiful foliage views while you feast contentedly.

14. O’Charley’s Sunday Brunch

Sunday brunches combine breakfast and lunch into one glorious meal that stretches late into afternoon hours.

Franklin locations transform on weekends, offering carved ham alongside scrambled eggs and fresh salads simultaneously.

French toast gets topped with powdered sugar and served with warm syrup for dipping or drizzling.

Salad bars feature more than just lettuce, including pasta salads and fruit salads bursting with color.

Hot entrees rotate between chicken tenders, pot roast, and seasonal specialties that change monthly.

Dessert selections rival any standalone bakery, with pies, cakes, and cookies calling your name loudly.

Mimosas and bloody marys flow freely for adults who want brunch drinks with their meals.

Families fill the dining room after church, making this a genuine community gathering spot weekly.

15. Western Sizzlin

Steakhouse buffets satisfy carnivores who want protein options beyond just chicken and fish every single time.

Cookeville keeps this classic chain alive where grilled steaks get cooked to order at the buffet. Hot bars feature Southern staples like fried catfish, chicken livers, and country-fried steak with white gravy.

Salad bars stretch long with fresh vegetables, cheeses, and toppings that let you build custom creations. Baked potatoes arrive loaded with butter, sour cream, cheese, and bacon bits piled ridiculously high.

Yeast rolls emerge from the oven throughout dinner service, staying warm and soft for immediate consumption.

Dessert stations offer soft-serve ice cream machines that kids operate themselves with varying success rates.

Prices remain surprisingly affordable considering you can order steak after steak until you’re completely stuffed.

16. Hickory Falls Family Restaurant

Family restaurants thrive in Tennessee where multi-generational dining remains important to local culture and tradition always.

Chattanooga hides this gem where fried chicken and catfish share buffet space harmoniously without competing.

Hush puppies arrive golden and slightly sweet, perfect for popping into your mouth between larger bites.

Green beans get slow-cooked with ham hocks until tender and infused with smoky flavor throughout.

Mashed potatoes come with lumps still visible, proving they’re real potatoes instead of instant flakes.

Homemade desserts rotate daily, from coconut cake to pecan pie that tastes intensely nutty and sweet. Cabin-style decor features wood paneling and hunting trophies that create authentic Tennessee atmosphere perfectly.

Locals recommend this place to visitors constantly, confident it represents true Southern hospitality and cooking.