12 Colorado Steakhouses Where Locals Get Their Perfectly Tender Steaks
Colorado has earned a reputation for serving some of the best steaks in the country, and locals know exactly where to find them.
From historic establishments that have been around for over a century to modern dining rooms with cutting-edge techniques, the state offers incredible variety for steak lovers.
Whether you prefer classic preparation methods or innovative approaches, these steakhouses deliver tender, flavorful beef that keeps people coming back for more.
1. Guard And Grace
A beacon of modern steakhouse excellence sits in the heart of Denver, combining innovative cooking techniques with traditional hospitality.
Located at 1801 California Street, Denver, CO 80202, this restaurant has become a favorite among locals who appreciate both quality and atmosphere.
The oak-fired grill creates a distinctive flavor that enhances every cut of beef.
One standout feature is the filet flight, which allows diners to sample different grades of beef side by side.
This tasting experience helps guests understand the nuances between various quality levels.
The wine selection spans hundreds of bottles, carefully curated to complement the menu.
Weeknight visits tend to be calmer than weekend evenings, making it easier to enjoy conversation.
The lighting creates a warm ambiance without feeling too dim.
Reservations are strongly recommended, especially for prime dining hours between 6 and 8 PM.
2. Buckhorn Exchange
Stepping into Colorado’s oldest restaurant feels like traveling back to 1893, when the doors first opened to hungry patrons.
The address is 1000 Osage Street, Denver, CO 80204, and the building itself tells stories through every weathered beam and antique fixture.
Buffalo steaks remain the signature offering, prepared much the same way they were over a century ago.
The Wild West ambiance comes alive through mounted animal heads, vintage photographs, and authentic frontier memorabilia covering the walls.
This isn’t a theme park recreation – it’s the real deal.
Locals bring visiting friends here to experience genuine Colorado history alongside their meal.
Menu options extend beyond buffalo to include elk, quail, and traditional beef cuts.
Portions are generous, reflecting frontier-era hospitality.
The restaurant holds Colorado’s first liquor license, adding another layer to its historical significance.
3. Edge Restaurant
Luxury meets culinary precision at this Four Seasons establishment, where 21-day aged Colorado beef takes center stage.
You’ll find it at 1111 14th Street, Denver, CO 80202, occupying a sophisticated space that balances elegance with comfort.
The 1600-degree broiler creates an unmatched sear that locks in juices while developing a flavorful crust.
The aging process concentrates the beef’s natural flavors, resulting in deeper taste and improved tenderness.
Chefs monitor each steak carefully, ensuring proper internal temperature while maintaining that perfect exterior.
The dining room offers views that enhance the overall experience.
Service here operates at hotel standards, meaning attentive without being intrusive.
The menu changes seasonally to incorporate fresh local ingredients alongside the consistent steak offerings.
Business dinners happen frequently here, though the atmosphere remains welcoming for any occasion.
4. Elway’s
NFL legend John Elway brought his winning approach to the restaurant world, creating a steakhouse that reflects Colorado’s relaxed yet quality-focused culture.
The downtown location sits at 1881 Curtis Street, Denver, CO 80202, inside the Ritz-Carlton building.
Hand-cut USDA Prime steaks arrive at the table with the kind of precision Elway once threw touchdown passes.
The aging process here emphasizes flavor development, with each cut selected for marbling and quality.
Locals appreciate the balance between upscale dining and approachable atmosphere – no stuffiness, just great food.
The bar area offers a more casual setting for those who want excellent steak without the full formal experience.
Sides are designed to complement rather than compete with the beef, from classic creamed spinach to loaded baked potatoes.
The restaurant honors Colorado ingredients whenever possible.
Weekend evenings fill up quickly, so planning ahead makes sense.
5. Bastien’s
Since 1937, this family-owned institution has been perfecting the art of the sugar-rubbed steak, a technique that creates remarkable caramelization.
Located at 3503 East Colfax Avenue, Denver, CO 80206, the restaurant maintains its old-school charm while continuing to serve locals who’ve been coming for decades.
Some guests today ate their first steak here as children, brought by grandparents who were already regulars.
The sugar rub might sound unusual, but it works beautifully with the beef’s natural flavors, creating a slightly sweet crust that contrasts with the savory interior.
Cooking methods haven’t changed much over the years – why fix what isn’t broken?
The intimate dining room seats fewer people than modern steakhouses, which many patrons prefer.
Prices remain reasonable compared to newer competitors, making this a go-to for locals who want quality without breaking the bank.
The menu sticks to classics rather than chasing trends.
6. Shanahan’s
Former Broncos coach Mike Shanahan created this upscale establishment with the same attention to detail he brought to football strategy.
You’ll find it at 5085 South Syracuse Street, Denver, CO 80237, where USDA Prime steaks receive expert preparation.
The crust on these steaks has become legendary among locals, achieved through high-heat searing and precise timing.
Irish influences appear throughout the menu and decor, reflecting Shanahan’s heritage while maintaining steakhouse traditions.
The wine cellar holds an impressive collection, with staff knowledgeable enough to guide selections.
Dry-aging happens on-site, allowing the restaurant to control quality from start to finish.
The atmosphere leans formal, making it popular for celebrations and special occasions.
Dress codes aren’t strictly enforced, but most guests opt for business casual or better.
The restaurant’s location away from downtown means slightly easier parking than central Denver spots.
7. Urban Farmer
Local sourcing takes priority at this modern steakhouse, where connections with Colorado ranchers ensure top-quality beef.
The address is 1659 Wazee Street, Denver, CO 80202, in the Union Station neighborhood.
A steak tasting flight lets diners compare different beef types side by side, educational and delicious at the same time.
The restaurant’s commitment to sustainability extends beyond meat to include vegetables, grains, and dairy products from nearby farms.
This approach means the menu shifts with the seasons, though steak options remain consistent year-round.
The dining room combines rustic elements with contemporary design, creating a comfortable yet sophisticated environment.
Brunch service on weekends offers a different take on the menu, including steak and eggs preparations.
The bar program emphasizes craft cocktails made with house-made ingredients.
Locals who care about food sourcing appreciate the transparency about where ingredients come from.
8. Steakhouse 10
Family ownership brings a personal touch to this Englewood gem, where aged beef gets minimal fuss and maximum respect.
Located at 3517 S Elati St, Englewood, CO 80110, the restaurant has built a loyal following through consistent quality and warm hospitality.
Tableside Caesar salad preparation adds a touch of old-world service that many modern restaurants have abandoned.
The aging process here concentrates flavors while tenderizing the meat naturally, without relying on chemical treatments or excessive manipulation.
Flaming desserts provide dinner theater at the end of the meal, prepared tableside with careful attention to safety and spectacle.
The atmosphere feels more neighborhood-friendly than downtown formal, which regulars consider a major advantage.
Prices come in lower than many Denver competitors while maintaining similar quality standards.
The wine list focuses on accessible bottles rather than rare collectibles.
Parking is easier here than at downtown locations, another practical benefit locals appreciate.
9. The Capital Grille
Dry-aged beef reaches peak flavor at this upscale chain location that maintains impressively high standards.
The restaurant sits at 1450 Larimer Street, Denver, CO 80202, in the Larimer Square historic district.
While part of a national brand, the kitchen treats each steak with individual attention, ensuring proper preparation regardless of how busy service gets.
The dry-aging room is visible to diners, offering a glimpse into the process that transforms good beef into exceptional steaks.
Temperature control and humidity levels stay carefully monitored throughout the aging period.
The wine collection includes over 350 selections, with sommeliers available to assist with pairings.
Live music on certain evenings adds energy without overwhelming conversation.
The bar area works well for solo diners or casual meetups before heading elsewhere.
Locals who want reliable excellence without surprises make this a regular choice for business dinners and date nights alike.
10. Del Frisco’s Double Eagle Steakhouse
Grand scale defines this multi-level steakhouse, where every element aims for impressive impact.
You’ll find it at 8100 E Orchard Rd, Greenwood Village, CO 80111, occupying a prominent corner location.
USDA Prime beef gets butchered in-house, allowing the restaurant to control cuts and quality with precision.
The two-story dining room creates different zones, from intimate booths to larger tables perfect for groups.
Live music floats through the space on weekends, contributing to the energetic atmosphere.
The kitchen can handle large parties without sacrificing quality, which makes this popular for corporate events and celebrations.
Seafood options provide alternatives for non-beef eaters in your group, all prepared with the same attention to detail.
The bar program includes an extensive bourbon collection alongside classic cocktails.
Valet parking simplifies arrival, though the location also offers reasonable access to public parking structures.
11. Brooklyn’s At The Ball Arena
Prime location near Ball Arena makes this a natural choice before games and concerts, but the food quality stands on its own merits.
The address is 901 Auraria Parkway, Denver, CO 80204, convenient for event-goers and neighborhood diners alike.
Steaks arrive cooked to proper temperature even during pre-game rushes, which speaks to kitchen consistency.
The menu balances steakhouse classics with items designed for quicker service when time is tight.
Portions are substantial without being wasteful, and the quality justifies the price point.
The atmosphere gets lively when events are happening nearby, quieter on non-event nights.
Staff members understand the timing needs of guests heading to shows, coordinating service to ensure people leave with enough time.
The bar area fills up quickly before games, offering a fun people-watching spot.
Locals who live in the neighborhood visit regularly, not just when attending events at the arena.
12. Keg Steakhouse + Bar
Lakewood locals head to this chain for reliable steaks in a relaxed environment that welcomes everyone.
Located at 14065 W Colfax Dr, Lakewood, CO 80401, the restaurant brings consistent quality to the southern part of the state.
The signature top sirloin has converted many diners who previously thought they needed filet mignon to enjoy a tender steak.
Cooking methods here emphasize high heat and careful timing, creating the crust and juiciness that define a well-prepared steak.
The menu offers various sizes for most cuts, allowing guests to choose portions that match their appetite.
Prices are moderate, making this accessible for regular visits rather than just special occasions.
The bar area provides a casual alternative to the main dining room, with full menu availability at the bar.
Happy hour specials make weekday visits even more affordable.
Families feel welcome here, with staff accommodating children without making other diners feel like they’re in a kids’ restaurant.
