15 Indiana Tenderloin Joints That Prove The Hoosier State Makes The Best Sandwich In America
Indiana might be known for basketball and racing, but the real star of the Hoosier State is the pork tenderloin sandwich.
This massive, breaded, deep-fried delight hangs over the edge of the bun like a delicious promise you can’t wait to keep.
I’ve tracked down 18 amazing spots across Indiana where you can taste this legendary sandwich and understand why locals are so proud of their culinary creation.
1. Nick’s Kitchen
History lives on every plate at this legendary restaurant where the pork tenderloin sandwich was born back in 1908.
You’ll find this historic spot at 506 N Jefferson St, Huntington, IN 46750.
Walking through the doors feels like stepping back in time, and that’s exactly what makes eating here so special.
The original recipe hasn’t changed much over the decades, keeping that authentic taste alive for new generations to discover.
Every bite connects you to more than a century of Indiana food tradition.
The crispy, golden breading surrounds tender pork that practically melts in your mouth.
I recommend arriving hungry because this sandwich is no joke in size.
2. Dooley O’Toole’s
Crispy perfection awaits you at this Carmel favorite that’s earned its spot on Hamilton County’s famous Tenderloin Trail.
Located at 160 E Carmel Dr, Carmel, IN 46032, this place knows how to make breading that stays light and crunchy.
The secret is in how they prepare each cutlet with care and attention to detail.
Unlike heavier versions you might find elsewhere, this tenderloin won’t weigh you down after lunch.
The texture strikes that perfect balance between substantial and delicate.
Families love coming here because the atmosphere is welcoming and the portions are generous.
You can taste the difference when a restaurant truly cares about quality.
3. The Willard
Pepper lovers will find their paradise at this Franklin establishment that’s been winning local hearts for years.
The restaurant sits at 99 N Main St, Franklin, IN 46131, right in the heart of downtown.
What sets this tenderloin apart is the thick-cut pork that gives you more meat to enjoy with every bite.
The breading has just enough pepper to add flavor without overwhelming your taste buds.
Locals have voted this their favorite time and time again, and one taste tells you why.
The combination of crispy exterior and juicy interior creates an amazing texture experience.
I suggest pairing it with their classic sides for the full experience.
4. Oasis Diner
Prepare yourself for what might be the biggest tenderloin sandwich you’ve ever encountered at this Plainfield landmark.
You’ll discover this diner at 405 W Main St, Plainfield, IN 46168, where size truly matters.
The pork cutlet here is absolutely enormous, hanging way past the bun on all sides like a delicious plate-sized frisbee.
Finishing one of these bad boys is a badge of honor among regulars.
The breading stays remarkably crispy despite the massive size, which is no easy feat.
Diner atmosphere adds to the charm, making you feel like you’re part of an Indiana tradition.
Bring your appetite and maybe a friend to share if you’re not super hungry.
5. Mug-N-Bun Drive-In
Nothing beats the nostalgic experience of enjoying a tenderloin from your car at this iconic Indianapolis drive-in.
Located at 5211 W 10th St, Indianapolis, IN 46224, this place has been serving drivers since 1960.
The carhops still bring your food right to your window, just like in the good old days.
Their tenderloin features a perfectly seasoned breading that complements the tender pork inside.
Families have been making memories here for generations, creating traditions around this simple meal.
The root beer float pairs amazingly well with your sandwich if you want the full retro experience.
Summer evenings here feel like stepping into a time machine of American dining culture.
6. Shapiro’s Delicatessen
Cafeteria-style service meets serious tenderloin quality at this Indianapolis institution that’s been feeding hungry folks since 1905.
The downtown location at 808 S Meridian St, Indianapolis, IN 46225, bustles with activity during lunch rush.
While they’re famous for corned beef, their tenderloin holds its own against any competition in the state.
The pork is pounded thin, breaded expertly, and fried to golden perfection every single time.
Grabbing a tray and sliding it along the counter adds to the authentic deli experience.
You can watch them prepare your sandwich right in front of you, ensuring freshness.
I always grab extra napkins because this sandwich is wonderfully messy in the best way possible.
7. Gnaw Bone Food & Fuel
Small-town charm meets big flavor at this quirky spot with one of the best names you’ll ever hear.
Find it at 8445 S State Road 46, Nashville, IN 47448, in the tiny community of Gnaw Bone.
The name alone makes this place memorable, but the tenderloin keeps people coming back for more.
They serve up a hand-breaded version that’s crispy on the outside and juicy on the inside.
The rural setting adds to the experience, making you feel like you’ve discovered a hidden treasure.
Locals and tourists mix together at the tables, all united by their love of good food.
Stop here when you’re exploring Brown County and you won’t regret the detour one bit.
8. Storie’s Restaurant
Homestyle cooking reaches its peak at this Greensburg restaurant where every meal feels like visiting grandma’s house.
The address is 1910 N Lincoln St, Greensburg, IN 47240, right off the main highway.
Families pack this place on weekends because the food is consistently delicious and the prices are fair.
Their tenderloin arrives hot and fresh, with a breading that has just the right amount of seasoning.
The meat is always tender and never dry, which shows they understand proper cooking techniques.
Friendly servers make you feel welcome from the moment you walk through the door.
I recommend trying their homemade sides because they complement the sandwich beautifully and add even more value.
9. Joensy’s
Local pride runs deep at this Greenfield establishment that’s become a community gathering spot over the years.
You’ll find Joensy’s at 2 N State St, Greenfield, IN 46140, right in the downtown area.
The tenderloin here has a loyal following of regulars who swear it’s the best in Hancock County.
Each sandwich is made to order, ensuring you get the freshest possible meal every single visit.
The breading has a slightly different flavor profile than others, making it stand out from the crowd.
Casual atmosphere means you can come as you are, whether dressed up or straight from work.
They understand that a great sandwich doesn’t need fancy presentation, just quality ingredients and proper preparation.
10. Arni’s Restaurant
Pizza might be their claim to fame, but the tenderloin at this Indiana chain deserves equal recognition.
Multiple locations exist, including 2850 Maple Point Dr, Lafayette, IN 47905, making it easy to find one near you.
The combination of pizza expertise and tenderloin tradition creates something special on your plate.
Their version features a thinner cutlet that’s easier to eat but still delivers on flavor and texture.
Kids love coming here because they can get pizza while parents enjoy the tenderloin, making everyone happy.
The casual sports-bar atmosphere makes it perfect for watching games while munching on this Indiana classic.
I appreciate that they’ve maintained quality across all their locations throughout the state.
11. Lil Charlie’s Restaurant & Brewery
Craft beer and classic tenderloin create the perfect pairing at this Spencer brewpub that understands Indiana traditions.
Located at 3 W Franklin St, Spencer, IN 47460, this place combines old and new in the best way.
The tenderloin benefits from being served alongside their house-brewed beers, which complement the flavors perfectly.
They use locally sourced pork when possible, supporting Indiana farmers while ensuring quality and freshness.
The brewing equipment visible in the background reminds you that this place takes both food and drink seriously.
Casual but slightly elevated atmosphere makes it work for both quick lunches and special dinners.
I recommend asking your server which beer pairs best with the tenderloin for the ultimate Indiana experience.
12. Scotty’s Brewhouse
College town energy meets comfort food excellence at this Indiana chain that started near college campuses.
Multiple locations include 1 Virginia Ave, Indianapolis, IN 46204, making it accessible for many Hoosiers.
The menu offers creative twists on the traditional tenderloin while respecting the classic preparation that made it famous.
Their version strikes a nice balance between innovation and tradition, pleasing both purists and adventurous eaters.
The sports bar atmosphere stays lively without being too loud, perfect for conversation over good food.
Young crowds mix with older generations, all brought together by their love of Indiana’s signature sandwich.
Extensive beer selection means you can find the perfect drink to wash down your meal.
13. King Ribs Bar-B-Q
Barbecue expertise translates beautifully to tenderloin preparation at this Indianapolis spot that knows pork inside and out.
The restaurant sits at 2421 E 38th St, Indianapolis, IN 46218, in a neighborhood known for great food.
Years of smoking and grilling pork give them special insight into how to prepare the perfect tenderloin.
The breading here has hints of their barbecue seasoning, creating a unique flavor you won’t find elsewhere.
Tender meat inside proves they understand how to handle pork without drying it out during cooking.
The casual atmosphere keeps things relaxed while the food quality stays impressively high.
I suggest getting some of their barbecue sides to complete your meal and experience their full range of skills.
14. Hollyhock Hill
Family-style dining creates a special experience at this Indianapolis institution that’s been serving since 1928.
You’ll find this historic restaurant at 8110 N College Ave, Indianapolis, IN 46240, in a beautiful old house.
The tenderloin comes as part of their family-style service, meaning bowls and platters get passed around the table.
This communal approach to dining makes every meal feel like a family reunion or special celebration.
Their version maintains traditional flavors while benefiting from decades of perfecting the recipe and technique.
The charming house setting adds elegance without stuffiness, making it comfortable for everyone.
Reservations are recommended because this place stays popular with both locals and visitors seeking authentic Indiana dining experiences.
15. Edwards Drive-In
Summer nights feel magical at this classic drive-in where the tenderloin tastes even better under the stars.
Located at 2126 Sherman Dr, Indianola, IN 47353, this place keeps the drive-in tradition alive and thriving.
Eating in your car while enjoying a perfectly fried tenderloin creates memories that last a lifetime.
The breading stays crispy even during the short trip from kitchen to car, showing their excellent technique.
Families love bringing kids here to experience the kind of dining their parents and grandparents enjoyed.
The menu keeps things simple, focusing on doing a few things really well rather than trying everything.
I recommend going on a warm evening when you can roll down the windows and enjoy the full nostalgic experience.
