13 Mississippi Seafood Buffets Overflowing With Cajun Flavor Locals Love
Mississippi’s Gulf Coast serves up some of the most mouthwatering seafood buffets anywhere in the South, and locals know exactly where to find them.
Fresh catches from the Gulf of Mexico meet bold Cajun spices in restaurants that have perfected the art of all-you-can-eat dining.
These beloved spots offer everything from buttery crawfish to perfectly seasoned catfish, all piled high on buffet tables that seem to stretch forever.
Whether craving a casual Friday night feast or a special weekend celebration, these buffets deliver the flavors that make Mississippi’s food scene unforgettable.
1. The Reef Restaurant
Positioned right along the coast, this Long Beach favorite brings together casual dining and serious seafood in a way that keeps tables full every weekend.
You’ll find it at 1749 Beach Blvd, Biloxi, MS 39531, where the Gulf breeze drifts through and the menu celebrates everything the local waters provide.
The buffet here leans heavily into Cajun preparation styles, with étouffée, jambalaya, and gumbo sharing space with fried catfish and boiled shrimp.
Pricing stays reasonable compared to some coastal spots, which explains why local families return week after week.
The restaurant doesn’t try to be fancy; instead, it focuses on generous portions and bold flavors that satisfy without pretense.
Arrive early on Friday or Saturday nights to avoid the rush, as word has spread about the quality and variety offered here.
2. Half Shell Oyster House
Raw oysters on the half shell might steal the spotlight, but the Cajun-seasoned buffet offerings at this Gulfport location deserve equal attention.
The address is 2500 13th St #1, Gulfport, MS 39501, conveniently located near shopping and hotels, making it a popular stop for both locals and visitors exploring the coast.
The buffet spreads out with options like boiled crawfish during peak season, po’boys piled high with fried shrimp, and sides that include dirty rice and coleslaw.
Service moves quickly even during busy hours, with staff refilling buffet trays before items run out.
The atmosphere leans casual and energetic, with the clatter of shells and cheerful conversations creating a genuine coastal vibe.
Lunch buffets offer lighter crowds and the same quality, though dinner service brings out additional hot items worth sampling.
3. Shaggy’s Biloxi Beach
Right on the sand with waves practically lapping at the foundation, this beachfront spot makes dining feel like a mini vacation.
Located at 1763 Beach Blvd, Biloxi, MS 39531, the restaurant offers views that compete with the food for attention, especially during sunset hours.
The buffet features Cajun boils with corn, potatoes, and sausage mixed in with shrimp and crab legs, all seasoned with just the right amount of heat.
Outdoor seating fills up fast on pleasant evenings, so arriving before peak dinner hours increases the chances of snagging a table with a view.
The casual dress code and laid-back service style make it perfect for families with kids who might get restless in more formal settings.
Locals often stop by after beach days, still in flip-flops, knowing the restaurant welcomes that relaxed coastal energy.
4. Aunt Jenny’s Catfish Restaurant
Catfish takes center stage here, fried to golden perfection and served alongside Cajun sides that round out a proper Southern seafood feast.
You’ll discover this gem at 1217 Washington Ave, Ocean Springs, MS 39564, tucked away from the main beach strip but worth the short drive inland.
The buffet doesn’t pretend to be anything it’s not – just honest, well-prepared food that tastes like it came from a family kitchen scaled up.
The restaurant’s specialty lies in getting the catfish breading just right: crispy outside, tender inside, with seasoning that doesn’t overpower the fish itself.
Hushpuppies arrive hot and fluffy, perfect for soaking up any extra sauce or simply enjoying on their own.
The crowd here tends toward locals who’ve been coming for years, which speaks volumes about the consistency and value.
Dinner service gets busier than lunch, so planning accordingly helps avoid wait times.
5. Fisherman’s Wharf
Watching shrimp boats unload their catch while eating shrimp at the buffet creates a connection between ocean and plate that few restaurants can match.
The location at 3300 W Beach Blvd, Gulfport, MS 39501, puts diners right at the working waterfront where the fishing industry still thrives.
The buffet showcases whatever’s freshest that day, with Cajun preparations that highlight rather than hide the natural flavors of Gulf seafood.
Boiled shrimp arrives piled high, still warm and perfectly seasoned with bay leaves and cayenne pepper.
The restaurant doesn’t rush diners, understanding that good seafood meals deserve time to enjoy and appreciate.
Families appreciate the casual atmosphere where spills and shell piles are expected rather than frowned upon.
Weekend evenings bring live music occasionally, adding to the already lively waterfront atmosphere that makes meals memorable.
6. Taranto’s Crawfish
When crawfish season arrives, locals know exactly where to head for pounds of mudbugs boiled with traditional Cajun spices.
The restaurant sits at 12404 John Lee Rd, Biloxi, MS 39532, in a no-frills building where the focus stays squarely on the food rather than fancy decor.
The buffet during peak season overflows with crawfish, corn on the cob, red potatoes, and sausage, all swimming in spicy, buttery goodness.
Tables come covered with paper, and bibs are provided because eating here gets delightfully messy in the best possible way.
The seasoning blend leans toward the spicier end of the spectrum, though milder options are available for those who prefer less heat.
Prices vary with market rates for crawfish, but the restaurant keeps portions generous regardless of fluctuations.
Arriving early ensures the best selection, as popular items can run low during busy weekend services.
7. Off the Hook Seafood And Cajun Grille
Quirky artwork covers the walls of this longtime favorite, where the personality matches the bold Cajun flavors served daily.
Located at 707 Krebs Ave, Pascagoula, MS 39567, this spot has earned its reputation through decades of consistent cooking and genuine hospitality.
The seafood buffet rotates offerings but always includes several Cajun-style preparations, from blackened fish to spicy shrimp dishes that pack real heat.
The restaurant’s name and eclectic decor give it character that chain restaurants can never replicate, making meals here feel like experiences rather than just eating.
Service comes with a side of local knowledge, as servers often share recommendations about what’s particularly good that day.
The crowd mixes regulars who’ve been coming for years with curious newcomers drawn by word-of-mouth recommendations.
Parking spaces fill up during peak dinner hours, but the nearby street usually offers spots within a short walk.
8. Infinity Buffet
Family-owned operations often bring a level of care that shows up in every dish, and this Ocean Springs restaurant proves that rule consistently.
The address is Treasure Bay Casino and Hotel, 1980 Beach Blvd, Biloxi, MS 39531, situated in a building that feels more like a home than a commercial space.
The buffet offerings change with availability but always feature Cajun touches like étouffée, gumbo thick with okra and shrimp, and perfectly seasoned rice dishes.
Portions are sized for hearty appetites, with desserts included that often feature Southern classics like bread pudding or pecan pie.
The atmosphere stays relaxed and friendly, with owners often circulating to check on tables and chat with regular customers.
Weekday visits tend to be quieter, offering a more peaceful dining experience for those who prefer less crowded buffet lines.
The restaurant accommodates dietary needs when possible, though calling ahead helps them prepare for specific requests.
9. The Chimneys Restaurant
Elegance and Cajun seafood don’t always go hand in hand, but this Gulfport establishment proves they can coexist beautifully.
You’ll find it at 1640 E Beach Blvd, Gulfport, MS 39501, in a building with architectural details that hint at the care taken with everything here.
The buffet features upscale versions of Cajun classics, with presentations that look as good as they taste and seasonings balanced for sophisticated palates.
Fresh seafood gets star treatment, whether it’s crab legs chilled on ice or hot dishes like shrimp and grits with a spicy Creole sauce.
The dining room maintains a quieter atmosphere than some buffet spots, making it suitable for business dinners or romantic occasions.
Service staff are attentive without hovering, refilling drinks and clearing plates efficiently throughout the meal.
Reservations are recommended for weekend dinners, as tables fill up with locals celebrating special occasions or simply treating themselves.
10. White Pillars Restaurant & Lounge
Columned architecture sets the stage for a dining experience that blends Old South elegance with Gulf Coast seafood traditions.
The restaurant operates at 1696 Beach Blvd, Biloxi, MS 39531, in a building that looks like it belongs on a postcard of the antebellum South.
The buffet here doesn’t sacrifice flavor for fancy surroundings, delivering Cajun-spiced seafood that satisfies even the pickiest locals.
Crawfish pies, when available, become the talk of the buffet line, with flaky crusts surrounding rich, spicy fillings.
The bar area offers a separate space for those wanting drinks before or after the meal, with a selection of local craft beers and classic mocktails.
The restaurant attracts a slightly older crowd during weekday lunches, while weekends bring families and groups celebrating together.
The historic setting adds something special to meals, making even casual dinners feel a bit more memorable than usual.
11. Salute Italian Restaurant
Italian cooking techniques meet Cajun seasonings in unexpected ways at this Bay St. Louis spot that refuses to be pigeonholed.
Located at 15th Place, 1712 15th St, Gulfport, MS 39501, the restaurant sits in the heart of the charming downtown area that invites pre-dinner strolling.
The seafood buffet incorporates both Italian and Cajun influences, with dishes like shrimp scampi alongside blackened fish and spicy pasta creations.
The fusion approach works because the kitchen respects both culinary traditions rather than randomly mixing them without thought.
Fresh bread arrives warm at tables, perfect for soaking up sauces whether they lean toward garlic butter or Creole spice.
The wine selection includes bottles that pair well with seafood, and servers offer suggestions based on what guests choose from the buffet.
Weekend reservations help secure tables, as the restaurant has built a following among locals who appreciate the creative menu approach.
12. Mary Mahoney’s Old French House Restaurant
Located in a charming historic building that dates back to 1737, this Biloxi landmark has been serving Gulf Coast seafood with Cajun flair for generations.
The restaurant sits at 110 Rue Magnolia, Biloxi, MS 39530, where oak trees shade the property and create a welcoming atmosphere before guests even step inside.
Locals appreciate the blend of fresh seafood prepared with traditional Cajun seasonings, from spicy shrimp to blackened fish that arrives perfectly charred.
The buffet selection changes seasonally but always features Gulf favorites like crab claws, oysters, and crawfish when available.
Families often choose this spot for special occasions because the setting feels both elegant and comfortable, with servers who know regulars by name.
Weekday visits tend to be quieter, making it easier to sample everything without waiting in long lines at the buffet stations.
13. Biloxi Bay Buffet
Sunsets over the water provide free entertainment while diners work their way through buffet tables loaded with Cajun-seasoned Gulf catches.
The restaurant sits at 676 Bayview Ave 2nd Floor, Biloxi, MS 39530, right where the bayou meets civilization and fishing boats tie up after long days on the water.
The buffet emphasizes boiled seafood during peak seasons, with trays of shrimp, crabs, and crawfish seasoned with traditional Cajun spice blends.
Outdoor seating fills first on pleasant evenings, though the indoor dining room offers air conditioning that feels wonderful during humid summer months.
The restaurant maintains a laid-back vibe where dress codes don’t exist and bare feet from nearby beaches are perfectly acceptable.
Locals often bring out-of-town guests here to show off what Mississippi seafood is all about, confident the food and setting will impress.
Weekday visits offer smaller crowds and the same quality, making them ideal for those who prefer more elbow room at the buffet.
