Wyoming Donut Spots Where One Bite Is Never Enough

Wyoming might be famous for its wide-open spaces and mountain views, but the state’s donut scene is just as impressive.

From family-owned bakeries serving up hand-crafted treats to creative shops pushing flavor boundaries, you’ll find spots that make every visit worth it.

I’ve gathered fifteen incredible donut destinations across Wyoming that prove one bite really isn’t enough.

1. Cowboy Donuts

Getting featured on the Food Network isn’t easy, but this Rock Springs gem earned its spot on ‘Donut Showdown’ back in 2013 for good reason.

You’ll find this family-owned treasure at 1641 Elk Street, Rock Springs, WY 82901, where they’ve been hand-crafting donuts that locals can’t stop talking about.

Their maple bacon donut combines sweet and savory in a way that’ll make you question why you ever settled for plain glazed.

The apple fritters here are legendary, and I mean truly legendary they’re so big and packed with cinnamon-spiced apples that you might need to share.

Every batch gets made fresh daily, so arriving early means you’ll snag the warmest, most melt-in-your-mouth treats.

2. Delish Donuts & Coffee

Morning commuters in Cheyenne know exactly where to stop when they need something better than gas station coffee and stale pastries.

This spot sits at 1712 Capitol Avenue, Cheyenne, WY 82001, welcoming customers with a bright interior and staff who remember your order after just a few visits.

Their cinnamon roll donut takes two beloved breakfast items and creates something even better than the sum of its parts.

When huckleberry season hits, they roll out special flavors that capture Wyoming’s wild berry magic in donut form.

The coffee here pairs perfectly with whatever you choose, making it easy to linger a little longer before facing your day.

3. Mojo’s Donuts & Ice Cream

Adventurers heading to Grand Teton National Park often start their day at this Jackson spot, fueling up for whatever the mountains throw at them.

Located at 85 West Broadway, Jackson, WY 83001, this bakery opens early enough to catch hikers, climbers, and wildlife watchers before they hit the trails.

Their huckleberry-filled donuts taste like Wyoming wilderness captured in pastry form, bursting with tangy-sweet berry goodness.

The ‘Grizzly Paw’ bear claw here isn’t your average pastry it’s mountain-sized and stuffed with almond paste that’ll keep you energized for hours.

Grabbing a box to share with your hiking crew is basically a Jackson tradition at this point.

4. Hurts Donut Company

College students near the University of Wyoming have discovered the perfect study fuel at this Laramie institution that understands caffeine needs.

You’ll spot this place at 213 South 2nd Street, Laramie, WY 82070, where the aroma of fresh donuts and coffee draws people in from blocks away.

The ‘Cowboy Collision’ donut is a caffeinated masterpiece topped with crushed coffee beans, toffee bits, and caramel drizzle that creates a flavor explosion.

If you’re feeling adventurous, try their jalapeño cheese donut, which proves savory options deserve just as much love as sweet ones.

Late-night study sessions become way more bearable when you know this place has your back.

5. Prairie Pastries

History and pastries collide at this Casper bakery, where a converted 1920s gas station now houses some of Wyoming’s most unique donut creations.

The address is 515 West Yellowstone Highway, Casper, WY 82601, and the vintage building alone makes this worth visiting even before you taste anything.

Their sourdough donuts use a starter that’s over a century old, giving each bite a depth of flavor you won’t find anywhere else.

The ‘Casper Ghost’ vanilla bean donut is ridiculously good light, airy, and packed with real vanilla bean specks that show they’re not cutting corners.

Watching bakers work with such an old starter feels like witnessing a delicious piece of living history.

6. Hole in the Wall Donuts

Cody’s frontier spirit lives on at this bakery where experimental flavors and traditional techniques create something truly special every single day.

Find them at 1302 Sheridan Avenue, Cody, WY 82414, ready to surprise you with combinations you never knew you needed in your life.

The ‘Rodeo Ring’ is an apple-cinnamon masterpiece topped with caramel and chopped nuts that crunch with every bite.

‘Fresh Batch Friday’ is when things get wild the bakers test new flavor ideas and customers get to be the lucky guinea pigs.

I’ve heard people plan their weekly schedules around Friday visits just to see what crazy-delicious creation comes out of the kitchen next.

7. Portuguese Tasty Desserts

Three decades of donut-making experience means this Gillette institution knows exactly what locals crave and how to deliver it every single time.

You’ll find them at 408 South Gillette Avenue, Gillette, WY 82716, where they’ve been perfecting recipes since before many of their customers were even born.

The ‘Black Gold’ donut is a showstopper chocolate devil’s food cake topped with dark chocolate glaze and edible gold dust that catches the light.

This isn’t just a donut; it’s a celebration of Gillette’s coal mining heritage presented in the most delicious way possible.

Regulars swear this place hasn’t changed its quality in all those years, which is exactly why they keep coming back.

8. Teton Sourdough Co.

Wilson residents and park visitors alike make pilgrimages to this bakehouse where every donut recipe celebrates Wyoming’s natural bounty and seasonal ingredients.

Situated at 5670 West Highway 22, Wilson, WY 83014, this spot captures the essence of Teton Country in edible form.

Huckleberry cake donuts topped with cream cheese frosting are the signature here, and they sell out faster than you can say “Grand Teton.”

The bakers source berries from local foragers during peak season, ensuring the most authentic wild Wyoming flavor in every single bite.

Tourists often buy entire boxes to take back to their hotels, which sometimes leaves locals grumbling about having to arrive even earlier than usual.

9. Painted Dough

Pinedale’s artisan donut scene got a serious upgrade when this bakery opened, bringing gourmet techniques and unexpected flavor pairings to Wyoming’s high country.

Located at 35 Pine Street, Pinedale, WY 82941, this modern space feels more like a specialty coffee bar than a traditional donut shop.

Brioche donuts with lavender glaze and candied lemon peel sound fancy because they are, but they’re also approachable and absolutely worth trying.

The bakers here trained in Portland and Seattle before returning home to Wyoming, bringing big-city skills to small-town charm.

Even skeptics who think donuts should stay traditional find themselves converted after one bite of these elevated creations.

10. Wind City Sweets & Treats

Riverton’s community gathering spot happens to be a bakery where conversations flow as freely as the coffee and donuts never disappoint.

You’ll find this local favorite at 220 East Main Street, Riverton, WY 82501, where regulars have their own unofficial seats and newcomers are welcomed like old friends.

Fresh yeast donuts with maple icing are made throughout the morning, so you can almost always get one that’s still warm from the fryer.

The bakery supports local causes and often donates day-old goods to community programs, making your purchase feel good in more ways than one.

Stopping here means you’re not just getting breakfast you’re becoming part of Riverton’s daily rhythm and traditions.

11. Sweetwater Donut House

Green River families have been starting their mornings at this donut house for years, creating memories and traditions one sweet bite at a time.

Find them at 85 East Railroad Avenue, Green River, WY 82935, where the smell of frying donuts greets you before you even open the door.

Raised glazed donuts with raspberry filling are the bestseller here, and one taste explains why the filling is made from real fruit, not artificial flavoring.

Birthday mornings, first days of school, and celebration breakfasts all seem to involve a stop at this beloved local institution.

The consistency here is remarkable; you can count on the same great quality whether you visit on a Tuesday or a Saturday morning.