These 14 All-You-Can-Eat Seafood Restaurants In California Are Worth Every Bite

California’s coastline stretches nearly 900 miles, offering access to some of the freshest seafood in the country.

If you love crab legs, oysters, and endless sushi rolls, then all-you-can-eat seafood restaurants are your paradise.

I’ve rounded up 15 incredible spots across the state where you can feast to your heart’s content without worrying about the bill adding up with every plate.

1. Hokkaido Seafood Buffet

Fresh oysters, clams, and mussels sit on mountains of ice, waiting for you to crack them open.

Located at 3030 Cherry Ave, Long Beach, CA 90807, this spot brings affordable seafood abundance to your table.

The Mongolian BBQ station is where I always spend extra time.

You pick your seafood, vegetables, and sauces, then watch as cooks stir-fry everything on a massive grill.

Teppanyaki chefs add entertainment with their knife tricks and sizzling flames.

The variety here rivals much pricier places.

Crab legs, shrimp tempura, and sushi rolls fill multiple stations.

You can sample a little of everything or focus on your favorites.

Every visit feels like a seafood adventure across Asia without leaving California.

2. Shiki Seafood Buffet

Sushi lovers will feel like they’ve found heaven on earth at this Temple City gem.

The address is 5535 Rosemead Blvd, Temple City, CA 91780, and I recommend arriving hungry.

Fresh sashimi cuts of tuna, salmon, and yellowtail are sliced to perfection throughout the day.

Chef’s special rolls change with the seasons, so you’ll discover something new each visit.

I’ve tried rolls topped with torched salmon, spicy mayo drizzles, and even tempura flakes.

The fish quality rivals many a la carte sushi restaurants.

Beyond sushi, hot seafood dishes like baked mussels and garlic shrimp keep things interesting.

Regulars know to pace themselves because there’s so much to try.

Your taste buds will thank you for this experience.

3. Natsumi Sushi & Seafood Buffet

San Diego seafood fans flock here for good reason. You’ll find it at 7040 Miramar Rd, San Diego, CA 92121, tucked in a busy shopping area.

Fresh salmon, tuna, and yellowtail are cut daily and displayed beautifully on ice.

Teriyaki salmon glazed to perfection sits alongside garlic butter shrimp that practically melts in your mouth. Baked mussels come out of the oven bubbling with cheese and herbs.

The tempura station is my favorite stop.

Crispy shrimp, fish, and vegetable tempura are fried to golden perfection.

Miso soup with clams offers a warm, comforting break between sushi plates.

I always leave satisfied but already planning my next visit.

The value here is unbeatable for the quality you receive.

4. Tom Ham’s Lighthouse

Picture yourself dining inside an actual working lighthouse with panoramic bay views surrounding you. Located at 2150 Harbor Island Dr, San Diego, CA 92101, this restaurant offers more than just food.

Sunday brunch here includes unlimited champagne, which pairs perfectly with the ocean breeze.

The raw bar features oysters, shrimp, and crab that taste incredibly fresh.

Made-to-order omelets and pasta stations let you customize your meal exactly how you like it.

I love watching boats sail by while cracking open crab legs.

The atmosphere feels romantic yet family-friendly at the same time.

Sunset views from the dining room are absolutely breathtaking.

This spot turns a simple brunch into a memorable waterfront experience worth repeating often.

5. King Buffet

Variety is the name of the game at this expansive buffet spot.

Rows upon rows of seafood options greet you the moment you walk through the doors.

Crab legs are restocked frequently, so you rarely have to wait for fresh batches.

The sushi section offers both traditional rolls and creative fusion options.

Steamed clams in garlic butter sauce are always a hit with my family.

Grilled fish fillets seasoned with Asian spices add another layer of flavor.

Salt and pepper shrimp come out crispy and addictive.

You can mix seafood with other Asian dishes like lo mein and fried rice.

I appreciate how they cater to different tastes and dietary preferences.

The price point makes it accessible for families looking to enjoy seafood without breaking the bank.

6. Seafood City Supermarket Grill

Hidden inside a Filipino supermarket, this grill serves up some of the most flavorful seafood around.

The casual setup doesn’t take away from the delicious food they prepare daily.

Grilled milkfish seasoned with vinegar and spices is a traditional favorite.

Shrimp skewers marinated in garlic and calamansi lime are grilled to perfection.

You can also find squid stuffed with tomatoes and onions, then grilled until tender.

The prices are incredibly reasonable for the portion sizes you receive.

I love exploring Filipino seafood preparations that differ from typical American styles.

The staff is friendly and happy to explain dishes if you’re trying something new.

You can grab groceries and a fantastic seafood meal all in one stop, making it super convenient.

7. Golden Coral Buffet

Families love this place because there’s truly something for everyone under one roof.

The seafood selection includes fried shrimp, baked fish, and steamed crab legs.

Popcorn shrimp are always a hit with kids who might be picky eaters.

Clam chowder served in bread bowls warms you up on cooler California evenings.

Grilled salmon with lemon butter sauce sits alongside more adventurous options.

I appreciate how they keep the seafood stations well-stocked during busy dinner hours.

The dessert bar offers a sweet ending after your seafood feast.

Soft-serve ice cream and fruit tarts provide lighter options.

You get great value for your money, especially when dining with a large group.

The relaxed atmosphere makes it perfect for casual family gatherings.

8. Harbor House Cafe

Local fishermen sometimes stop by this cafe after morning catches, which tells you everything about freshness. All-you-can-eat fish fry nights draw crowds from miles around.

Crispy battered cod and haddock are fried in small batches to maintain quality.

Creamy clam chowder comes in bottomless bowls that you can refill as many times as you want.

Coleslaw and hush puppies round out the classic fish fry experience.

The casual, no-frills atmosphere feels authentically coastal.

I love sitting by the windows watching waves crash while enjoying my meal.

The staff treats regulars like family and newcomers like old friends.

Prices are fair, portions are generous, and the seafood tastes like it came straight from the ocean.

This is comfort food at its absolute finest.

9. Ocean Star Seafood Restaurant

Dim sum carts roll by your table loaded with steamed seafood treasures.

Shrimp dumplings wrapped in delicate translucent skins are absolute perfection.

Steamed crab claws still in their shells arrive hot and ready to crack open.

Scallops topped with garlic and vermicelli noodles melt in your mouth.

You can order as many plates as you want, making it essentially all-you-can-eat.

I always lose count of how many bamboo steamers I’ve emptied by meal’s end.

Salt and pepper calamari provides a crispy contrast to the steamed dishes.

The bustling atmosphere adds to the authentic experience.

Servers are quick to refill tea and bring more food as requested.

This style of dining encourages you to try many different seafood preparations throughout your meal.

10. Fisherman’s Wharf Buffet

Right on the waterfront, this buffet captures the essence of California coastal dining.

Dungeness crab legs are the star attraction, especially during crab season.

Clam chowder served in sourdough bread bowls is a San Francisco tradition you can’t skip.

Grilled prawns seasoned with herbs and lemon are grilled to order at the action station.

Oysters on the half shell come from nearby bays and taste incredibly briny. I enjoy the mix of tourist-friendly favorites and authentic local seafood.

Seagulls sometimes hang around outside, adding to the coastal ambiance.

The views of fishing boats and sailboats make every meal feel special.

You can taste the ocean in every bite while watching the actual ocean through large windows.

It’s an experience that defines California seafood culture perfectly.

11. Blue Ocean Sushi & Grill

Modern meets traditional at this sleek restaurant offering unlimited sushi and grilled seafood.

The all-you-can-eat menu lets you order multiple rounds from an extensive selection.

Salmon belly nigiri practically dissolves on your tongue with its rich, fatty texture.

Grilled whole fish arrives at your table sizzling and aromatic.

Spicy tuna rolls, California rolls, and specialty rolls are all included in the flat rate.

I love that you can mix sushi with hot grilled items throughout your meal.

Miso black cod glazed with sweet soy sauce is a must-try item.

The contemporary atmosphere feels date-night worthy while still being casual enough for friends.

Servers bring food quickly, so you’re never waiting long between rounds.

This concept gives you restaurant-quality seafood without the restaurant-sized bill.

12. Crab Pot Restaurant

Forget fancy silverware and embrace the messy, fun experience of a seafood boil.

Buckets of steamed crab, shrimp, clams, and mussels are dumped directly onto your paper-covered table.

Corn on the cob and potatoes cooked in the same seasoned water soak up incredible flavor.

You’ll get a bib, a mallet, and encouragement to dig in with your hands.

The Cajun seasoning blend adds a spicy kick that keeps you reaching for more.

I always leave with messy hands and a full, happy stomach.

All-you-can-eat options mean you can keep ordering buckets until you’re completely satisfied.

The casual, boisterous atmosphere makes it perfect for groups and celebrations.

Kids love the interactive nature of cracking shells and finding the meat inside.

It’s seafood dining at its most entertaining and delicious.

13. Pacific Seafood Buffet & Grill

Elegance and abundance come together at this upscale buffet destination.

The raw bar stretches seemingly forever, loaded with oysters, shrimp cocktail, and crab claws.

Hot stations feature everything from cioppino to coconut shrimp to lobster tails.

A dedicated sushi chef prepares fresh rolls throughout service hours.

Grilled scallops wrapped in bacon are always the first thing I grab.

The quality here rivals sit-down seafood restaurants that charge much more per person.

Desserts include fruit tarts and chocolate mousse to cleanse your palate after all that seafood.

The dining room feels sophisticated with ocean-themed artwork and soft lighting.

I recommend going during off-peak hours to fully enjoy the selection without crowds.

Every station offers something worth trying, making decisions delightfully difficult.

14. Marina Grille

Docked boats bob gently in the water just outside the windows of this marina gem.

Weekend all-you-can-eat seafood specials draw locals who know quality when they taste it.

Grilled mahi-mahi topped with mango salsa brings tropical flavors to your plate.

Steamed mussels in white wine sauce are perfect for soaking up with crusty bread.

Fried calamari rings are tender inside with a satisfying crunch outside.

The outdoor patio seating lets you enjoy California’s perfect weather while you feast.

I love timing my visit for sunset when the sky turns pink and orange over the water.

Fresh catches are posted daily on a chalkboard menu.

The relaxed vibe encourages you to linger over multiple plates and good conversation.

This is California coastal living at its most delicious and laid-back best.