13 Beloved Oregon Buffets Serving Endless Plates Of Farm-Fresh Flavor
Oregon’s buffet scene brings together the best of the Pacific Northwest’s farm-fresh ingredients in one delicious dining experience.
From seafood feasts along the Columbia River to international flavors that showcase local produce, these all-you-can-eat spots prove that quality and quantity can go hand in hand.
I’ve gathered some of the most popular buffet destinations across the state where you can fill your plate as many times as you want with food that celebrates Oregon’s agricultural roots.
1. Salty’s on the Columbia
Waterfront dining takes on a whole new meaning when you can go back for seconds, thirds, and fourths of fresh Northwest seafood.
Located at 3839 NE Marine Drive, Portland, OR 97211, this restaurant sits right along the Columbia River with views that rival the food.
Weekend brunch buffets here feature Dungeness crab legs, fresh salmon prepared multiple ways, and locally sourced vegetables that change with the seasons.
You’ll find everything from made-to-order omelets to carved prime rib.
The seafood selection alone makes this worth the visit, but don’t sleep on the salad bar stocked with Oregon-grown greens and the dessert station that includes house-made pastries.
2. Fogo de Chão Brazilian Steakhouse
Meat lovers rejoice because this spot brings the Brazilian churrascaria experience to the Pacific Northwest with an Oregon twist.
You’ll find it at 930 SW 6th Avenue, Portland, OR 97204, in the heart of downtown.
Gauchos circulate the dining room with skewers of fire-roasted meats, slicing picanha, lamb chops, and bacon-wrapped chicken directly onto your plate until you flip your card to red.
The market table features seasonal vegetables and greens sourced from local farms, along with Brazilian sides like pão de queijo and crispy polenta.
This isn’t your typical buffet where you walk up to steam trays. Instead, the food comes to you in an endless parade of flavors.
3. Happy Lamb Hot Pot
Interactive dining reaches new heights when you become the chef at your own table with bubbling broths and unlimited ingredients.
Located at 4705 SW Watson Avenue, Beaverton, OR 97005, this spot transforms dinner into an experience.
You’ll choose from broths ranging from mild mushroom to tongue-tingling Szechuan, then hit the buffet for thinly sliced meats, fresh vegetables, handmade noodles, and dumplings.
Everything cooks right in front of you in minutes.
The variety is impressive with options for meat eaters and vegetarians alike, plus sauces you can mix yourself to create your perfect dipping combination.
It’s social, fun, and you control exactly how everything tastes.
4. GEN Korean BBQ House
Grilling your own food might sound like work, but when the ingredients are this good and keep coming, it’s actually the highlight of the meal.
Find this place at 7775 SW Dartmouth Street, Tigard, OR 97223, ready to fire up your taste buds.
Each table has its own built-in grill where you cook marinated short ribs, bulgogi, pork belly, and chicken to your exact preference.
The all-you-can-eat menu includes dozens of banchan side dishes like kimchi, pickled radish, and seasoned vegetables that refresh throughout your meal.
Staff members change your grill grates regularly so everything tastes fresh, and the ventilation system means you won’t leave smelling like smoke.
5. Taj Palace Indian Cuisine
Aromatic spices fill the air the moment you walk through the door at this Central Oregon favorite.
You’ll find it at 1375 NE 3rd Street, Bend, OR 97701, serving up daily lunch buffets that showcase North Indian cooking.
The buffet line features rotating curries, tandoori chicken with that signature char, fresh naan bread baked in a clay oven, and vegetarian options like creamy paneer tikka masala and lentil dal.
Everything has that depth of flavor that comes from slow cooking and proper spice blending.
I appreciate how they label the heat levels clearly, so you know what you’re getting into.
The lunch buffet offers amazing value for the quality and variety.
6. Oregon City India Grill
Sometimes the best food comes from places that focus on doing a few things exceptionally well rather than trying to do everything.
Located at 1624 Washington Street, Oregon City, OR 97045, this restaurant emphasizes traditional cooking methods.
Their lunch buffet rotates through various Northern Indian specialties with curries that simmer for hours to develop complex flavors.
The tandoor oven produces naan with those perfect charred bubbles and crispy edges.
You’ll find familiar favorites like butter chicken alongside regional dishes you might not have tried before.
The vegetarian selection is particularly strong with multiple lentil and chickpea preparations.
Each visit feels like a mini tour through different regions of India without leaving the Pacific Northwest.
7. Mizumi Buffet
Fusion cuisine gets a bad reputation sometimes, but when Japanese and Chinese cooking techniques combine with fresh ingredients, magic happens.
You’ll discover this at 9380 SW Washington Square Road, Tigard, OR 97223, where the buffet stations stay constantly refreshed.
Made-to-order sushi rolls mean you’re not eating rice that’s been sitting out for hours, while the tempura comes out crispy and light.
The Chinese side includes stir-fries, noodle dishes, and soups that change daily.
What sets this place apart is the emphasis on frequent replenishment and quality control.
They’d rather make smaller batches more often than let food sit under heat lamps losing flavor and texture.
8. Namaste Indian Cuisine
Balancing authentic recipes with locally sourced ingredients creates something special that honors tradition while embracing regional resources.
Located at 30 NW 23rd Place, Portland, OR 97210, this spot nails that balance during their lunch buffet service.
Classic dishes like butter chicken, lamb vindaloo, and chana masala appear alongside regional specialties that rotate based on what’s fresh and seasonal.
The kitchen uses Oregon-grown vegetables when possible, adding a farm-to-table element to traditional Indian cooking.
Vegetarians have plenty to choose from with multiple paneer dishes, lentil preparations, and vegetable curries.
The spice levels are adjustable, and the staff is happy to guide you through unfamiliar dishes on the buffet line.
9. McMenamins Edgefield
A historic property transformed into a dining and entertainment destination offers buffet brunches that celebrate Oregon’s agricultural heritage.
Find this unique spot at 2126 SW Halsey Street, Troutdale, OR 97060, on 74 acres of former farmland.
Sunday brunch buffets feature eggs from local farms, house-made sausages, fresh fruit, pastries from their own bakery, and rotating seasonal dishes.
Everything reflects the property’s commitment to regional ingredients and scratch cooking.
The setting alone makes this memorable, with multiple dining rooms in a renovated manor house surrounded by gardens.
You can walk the grounds before or after eating, visit the brewery, or explore the art installations scattered throughout the property.
10. The Victorian Belle
Step back in time while filling your plate with modern interpretations of classic comfort food at this Portland establishment.
You’ll find it at 2216 NE Broadway Street, Portland, OR 97232, housed in a building that matches its elegant name.
Weekend brunch buffets include everything from eggs Benedict stations to carved roast beef, plus Southern-inspired dishes like biscuits and gravy and chicken and waffles.
Fresh salads balance out the richer offerings.
The Victorian-era decor creates an atmosphere that’s fancy enough for special occasions but welcoming enough for regular weekend outings.
They emphasize Oregon products throughout the menu, from the coffee to the berries topping the desserts.
Reservations help avoid long waits during peak hours.
11. Golden Corral Buffet & Grill
Sometimes you just want straightforward American comfort food in generous quantities without pretension or high prices.
Located at 2373 Lancaster Drive NE, Salem, OR 97305, this chain location delivers exactly that with a focus on family-friendly dining.
The buffet includes fried chicken, meatloaf, mashed potatoes, mac and cheese, pizza, and a salad bar with all the fixings.
Nothing here will win culinary awards, but everything hits the spot when you’re hungry and want variety.
Kids eat at reduced prices, making this a budget-friendly option for families.
The dessert section features soft-serve ice cream and pies.
It’s the kind of place where everyone in your group can find something they like without compromise.
12. Elmer’s Restaurant
A Pacific Northwest chain that started in Oregon brings weekend breakfast buffets to multiple locations across the state.
You’ll find one at 3100 Market Street NE, Salem, OR 97301, among other cities throughout Oregon.
Breakfast buffets feature pancakes, waffles, scrambled eggs, bacon, sausage, hash browns, fresh fruit, and their signature German pancakes.
Everything leans toward classic American breakfast comfort food done well.
The atmosphere is casual and family-oriented, with booths and tables that accommodate groups of various sizes.
They use Oregon products when possible, including local berries in season and regional dairy.
The coffee flows freely, and service keeps the buffet stocked throughout the morning rush.
It’s reliable, satisfying, and distinctly Northwestern in its approach.
13. Sweet Tomatoes
Salad bars evolved into something much bigger at this health-conscious chain that emphasizes fresh produce and made-from-scratch soups.
Located at 11365 SW Pacific Highway, Tigard, OR 97223, this spot attracts diners looking for lighter buffet options.
The salad bar features dozens of fresh vegetables, multiple dressing options, and toppings that let you build exactly what you want.
Beyond salads, rotating soups, fresh-baked breads, pasta dishes, and baked potatoes round out the offerings.
A frozen yogurt machine provides a lighter dessert option.
This works great for people who want the all-you-can-eat experience without the typical heavy buffet feeling.
Oregon-grown produce appears regularly on the salad bar when in season, connecting to local agriculture.
