14 Idaho Restaurants That Prove Great Fried Fish Is Worth The Drive
Idaho might be landlocked, but you’d never know it from the incredible fried fish served across the state.
From floating restaurants on pristine lakes to cozy corner cafes in mountain towns, these spots know how to deliver perfectly crispy, golden fish that rivals any coastal joint.
I’ve rounded up the best places where the crunch is satisfying, the fish is tender, and the drive is absolutely worth every mile.
1. The Gangplank
For over half a century, locals have trusted one spot for their seafood cravings.
Located at 925 N Holmes Ave, Idaho Falls, ID 83401, this beloved institution has perfected the art of deep-fried perfection.
Their cod comes out golden and crispy every single time, with a coating that stays crunchy even after you’ve driven it home.
The seafood combo platter is legendary around these parts, piling your plate high with cod, shrimp, and salmon that’s been fried to absolute perfection.
Portions are generous enough to satisfy even the heartiest appetite.
The casual atmosphere makes it perfect for families or anyone craving comfort food.
You’ll taste why generations keep coming back for more.
2. Fresh Off the Hook
Sometimes the best things come in small packages, and this cozy Boise spot proves it.
You’ll find it at 507 N Milwaukee St, Boise, ID 83704, serving up some of the freshest fish and chips in the entire state.
The coating achieves that perfect balance between crispy crunch and light texture that doesn’t weigh you down.
Inside, the fish is tender and flaky, practically melting on your tongue with each bite.
Their clam chowder makes an excellent starter, rich and creamy without being too heavy.
The friendly staff treats every customer like a regular, remembering your preferences after just one visit.
You’ll want to arrive early because this place fills up fast.
3. The Silver Spur Restaurant, Bar & Casino
Western charm meets culinary tradition at this unique establishment that feels like stepping into Idaho’s past.
The address is 13891 US-2, Troy, MT 59935, just across the Montana border but serving true Idaho-style fried fish.
Their recipe has been passed down through multiple generations, keeping the authentic flavors alive with every crispy bite.
The rustic decor features cowboy memorabilia and vintage photos that tell stories of the region’s history.
Each piece of fish is hand-battered and fried fresh to order, never sitting under heat lamps.
The combination of casino excitement and comfort food creates a one-of-a-kind dining experience.
You’ll appreciate the generous portions and reasonable prices that keep locals returning week after week.
4. The Cedars Floating Restaurant
Imagine enjoying perfectly prepared fish while literally floating on one of Idaho’s most beautiful lakes.
Located at 1514 S Marina Dr, Coeur d’Alene, ID 83814, this restaurant offers views that match the quality of the food.
The chefs here take a lighter approach to frying, letting the natural flavor of fresh fish shine through delicate battering.
You’ll notice the subtle seasoning that enhances rather than masks the quality ingredients they source.
Large windows provide stunning lake views while you dine, with boats passing by throughout your meal.
The gentle rocking of the floating platform adds a unique element to your dining experience.
Sunset dinners here become special occasions you’ll remember for years to come.
5. Applebee’s Grill + Bar
Casual dining reaches new heights when the fish is this good and the atmosphere is this relaxed.
The crispy exterior gives way to moist, perfectly cooked fish that falls apart at the touch of your fork.
Local beer selections pair wonderfully with their fried offerings, creating combinations that enhance both the food and drink.
The menu features several fish varieties, letting you choose between cod, halibut, or seasonal catches.
Hand-cut fries arrive hot and crispy alongside your fish, completing the classic combination.
Sports playing on multiple screens make this a great spot for catching games while enjoying quality food.
The staff knows their menu inside and out, offering helpful recommendations based on your preferences.
6. Anchor Bistro & Bar
Nautical themes and mountain views create an unexpected but delightful combination at this popular spot.
The kitchen takes pride in sourcing quality fish and preparing it with techniques that lock in moisture while creating exceptional crunch.
You’ll find creative twists on traditional fish fry recipes, with special sauces and seasonings that set them apart.
The tartar sauce is made fresh daily, with a tangy kick that complements the rich fried fish perfectly.
Coleslaw arrives crisp and refreshing, providing a cool contrast to the hot, crispy fish.
The patio seating fills up quickly during summer months, offering fresh air with your fresh fish.
Happy hour specials make this an affordable option for trying multiple menu items.
7. Redfish Lake Lodge
Mountain lake settings don’t get much more picturesque than this historic lodge nestled in the Sawtooth Mountains.
The kitchen serves up fried fish that tastes even better after a day of hiking or swimming in the crystal-clear waters.
Their batter recipe includes secret ingredients that create an extra-light coating with maximum crunch factor.
You can dine on the deck overlooking the lake, watching the water reflect the surrounding peaks.
The fish portions are substantial, easily satisfying hungry outdoor enthusiasts who’ve worked up serious appetites.
Local families have been making this a summer tradition for decades, passing down the love through generations.
The rustic lodge atmosphere adds authentic Idaho charm to every meal.
8. Salmon River Brewery
Craft beer and fried fish might sound like an odd pairing until you try the perfect combinations they’ve created here.
The brewers and chefs work together to develop menu items that complement their rotating beer selection.
Each piece of fish gets a light beer batter that adds flavor while staying incredibly crispy.
You’ll appreciate how the carbonation in their craft brews cuts through the richness of fried food beautifully.
The industrial-chic interior features exposed brick and brewing equipment visible behind glass walls.
Live music on weekends turns dinner into a full evening of entertainment and great food.
Flights of beer let you sample multiple brews while working through your fish basket.
9. Stanley Baking Company & Cafe
A bakery might seem like an unlikely place for exceptional fried fish, but this mountain town gem defies expectations completely.
The same attention to detail they apply to their famous pastries carries over to their savory offerings.
Fresh fish arrives several times weekly, ensuring you’re always getting the highest quality available.
The coating achieves a delicate crispness that never feels greasy or heavy on your stomach.
Homemade bread served alongside your fish comes straight from their bakery ovens, still warm and fragrant.
The small-town atmosphere means you’ll likely chat with locals who can share stories about the surrounding wilderness.
Portions might look modest but prove surprisingly filling thanks to the quality ingredients used throughout.
10. The Wheel Restaurant
Classic American dining gets an upgrade at this beloved establishment that’s been feeding hungry Idahoans for years.
The fish fry happens every Friday night, drawing crowds who know this is when the kitchen really shows off.
Traditional preparation methods ensure consistency, with every batch coming out golden and delicious.
The all-you-can-eat option proves dangerous for those with serious appetites and a love of fried fish.
Homestyle sides like potato salad and baked beans round out the meal perfectly.
The friendly waitstaff remembers regular customers by name, creating a welcoming small-town dining experience.
You’ll leave satisfied but already planning your return visit for next Friday.
11. Sully’s Hattiesburg
Steakhouses might be known for beef, but this place proves they can fry fish with the best of them.
The same commitment to quality that makes their steaks legendary extends to every item on the menu.
Their fried fish features premium cuts that you won’t find at your average seafood joint.
The upscale atmosphere makes this perfect for special occasions when you want something fancier than casual dining.
White tablecloths and attentive service elevate the entire experience without feeling stuffy or pretentious.
The wine list includes selections specifically chosen to pair well with fried seafood.
You’ll pay a bit more here, but the quality and experience justify every dollar spent.
12. Sandbar Seafood + Spirits
Beach vibes in a landlocked state might sound impossible, but this restaurant pulls it off with style and great food.
Tropical decor and laid-back music transport you mentally to the coast while you enjoy mountain views.
The fish arrives perfectly fried with a golden crust that shatters satisfyingly with each bite.
Caribbean-inspired seasonings add unexpected flavor profiles that make their version unique among Idaho options.
The outdoor seating area features sand underfoot, completing the beach bar illusion surprisingly well.
Tropical drinks and frozen cocktails pair wonderfully with the fried seafood offerings on the menu.
You’ll forget you’re hundreds of miles from the nearest ocean while relaxing here with your meal.
13. Finn & Porter
Modern gastropub vibes meet traditional comfort food at this trendy spot that’s become incredibly popular with younger crowds.
The chefs experiment with different batters and coatings, creating unique textures you won’t find anywhere else.
Asian fusion influences appear in some dishes, with tempura-style preparations alongside classic American versions.
The craft cocktail menu features drinks specifically designed to complement their seafood selections.
Instagram-worthy plating makes every dish look as good as it tastes, perfect for food photography enthusiasts.
The industrial-modern interior features Edison bulbs and reclaimed wood throughout the dining space.
Weekend brunch includes fried fish options that pair surprisingly well with morning cocktails and coffee.
14. The River’s Edge Bar & Grill
Riverside dining takes on new meaning when you’re enjoying crispy fish with the sound of rushing water nearby.
The outdoor patio sits right along the water, providing natural white noise that enhances your dining experience.
Their fish comes from sustainable sources, appealing to environmentally conscious diners who care about ocean health.
The kitchen uses local Idaho potatoes for their fries, creating a truly regional meal from start to finish.
Sunset timing turns regular dinners into spectacular events as colors reflect off the moving water.
The seasonal menu changes based on fish availability, ensuring you’re always getting the freshest possible options.
You’ll want to make reservations for prime riverside seating during peak dining hours.
