13 California Pizza Chains Making Gluten-Free Pizza Easier Than Ever

Finding delicious pizza that fits your dietary needs doesn’t have to be a challenge anymore.

California pizza chains are leading the way by offering certified gluten-free crusts and safe preparation methods for people with celiac disease or gluten sensitivities.

From customizable pies to classic favorites, these restaurants make it simple to enjoy pizza without worrying about gluten.

1. California Pizza Kitchen

Back in 2013, this restaurant chain became one of the first major players to recognize that gluten-free pizza wasn’t just a trend—it was a necessity for many diners.

Their certified gluten-free crusts come with strict kitchen procedures designed to prevent cross-contamination, giving you peace of mind with every bite.

You can order classics like the Original BBQ Chicken Pizza, Pepperoni, Mushroom Pepperoni Sausage, and Margherita, all prepared with ingredients that meet gluten-free standards.

The attention to detail in their preparation process shows they take your health seriously.

Staff members receive training on handling gluten-free orders properly, which means fewer worries for you.

Whether you’re dining in or taking out, this chain delivers consistency across its many California locations.

2. La Tino’z Pizza

Since 1986, this pizza spot has been crafting pies with fresh, locally sourced ingredients that make every meal feel special.

What sets them apart is the complete customization they offer—you get to build your own gluten-free pizza from the crust up, choosing from their selection of sauces, cheeses, and toppings.

Their commitment to quality ingredients means you’re not just avoiding gluten; you’re getting better-tasting food overall.

Beyond pizza, they also serve salads and sandwiches that accommodate gluten-free diets.

The ingredient sourcing philosophy emphasizes freshness and sustainability, which resonates with health-conscious diners.

Each location maintains the same high standards, so you know what to expect every time.

This chain proves that gluten-free doesn’t mean sacrificing flavor or variety.

3. Pieology Pizzeria

Starting in 2011, this fast-casual chain revolutionized how people think about personalized pizza.

You walk down the line, pointing to exactly what you want on your gluten-free crust, and watch as your creation comes to life.

The interactive ordering process makes dining here fun for kids and adults alike.

With numerous locations scattered throughout California, finding one near you is rarely difficult.

Their gluten-free crust cooks quickly in high-temperature ovens, delivering a crispy texture that rivals traditional dough.

The topping variety is impressive, ranging from classic pepperoni to gourmet options like goat cheese and arugula.

Pricing remains reasonable despite the customization options, making it accessible for regular visits.

This chain understands that people want control over their meals without spending a fortune.

4. Pizza Hut

When a major national chain decides to offer gluten-free options, it signals a real shift in the industry.

In 2015, this familiar brand partnered with Udi’s and the Gluten Intolerance Group to introduce a 10-inch gluten-free crust.

The collaboration ensured the crust itself meets strict gluten-free standards, though they’re upfront about potential cross-contamination in their kitchens.

Honesty about shared cooking spaces helps you make informed decisions about your meal.

The convenience factor here is huge—with locations everywhere in California, you can grab gluten-free pizza even in smaller towns.

Delivery and carryout options mean you don’t have to leave home to enjoy a safe meal.

While not certified for severe celiac cases, it works well for those with mild sensitivities.

5. Mama’s Café Baci

Variety takes center stage at this family-friendly restaurant where gluten-free doesn’t mean one-size-fits-all.

They offer three different gluten-free crust options: traditional, broccoli and cheddar, and cauliflower, each bringing its own unique flavor profile.

The broccoli and cheddar crust adds vegetables right into your base, boosting nutrition without extra effort.

Cauliflower crusts have become popular for their lighter texture and lower carb count.

You can pile on any toppings you like, and they even provide dairy-free cheese for those avoiding lactose.

This level of accommodation shows they understand that dietary restrictions often overlap.

The welcoming atmosphere makes it perfect for family dinners where everyone has different needs.

Staff knowledge about ingredients helps you navigate the menu confidently.

6. John’s Incredible Pizza Company

Imagine an all-you-can-eat pizza buffet where dietary restrictions don’t limit your choices.

Since 1997, this buffet-style chain has been serving families looking for variety and entertainment in one location.

The extensive menu typically includes numerous pizza varieties, and many locations have added gluten-free options to their rotation.

Buffet settings can be tricky for cross-contamination, so speaking with managers about your needs is essential.

Beyond pizza, the arcade games and activities make this a destination for birthday parties and family outings.

Kids appreciate the freedom to choose what they want from multiple stations.

The value proposition works well for larger families where everyone has different tastes.

Checking with your specific location about gluten-free pizza availability before visiting saves disappointment.

7. Fusion pizza

Gourmet ingredients and health-conscious preparation methods define this modern pizza concept.

Natural, organic ingredients form the foundation of every menu item, appealing to diners who care about what goes into their food.

Their gluten-free pizzas come alongside vegan and lactose-free options, creating an inclusive environment for various dietary needs.

The eco-friendly business practices extend beyond the menu to include sustainable packaging and energy-efficient operations.

Flavor combinations tend toward the creative side, featuring ingredients you might not find at traditional pizza chains.

Salads, sandwiches, and beverages round out the menu, all prepared with the same attention to dietary accommodations.

The upscale-casual atmosphere attracts health-minded professionals and families alike.

Premium ingredients justify slightly higher prices while delivering noticeably better taste.

8. Blaze Pizza

Speed meets customization at this fast-fired pizza chain that’s taken California by storm.

Your gluten-free pizza goes from assembly to table in just a few minutes thanks to ultra-high-temperature ovens.

The build-your-own format means you control every ingredient, eliminating unwanted additives or allergens.

Gluten-free crusts get prepared on separate surfaces with dedicated utensils to minimize cross-contact.

Unlimited toppings at one price make it easy to load up on vegetables without watching costs climb.

The casual, energetic atmosphere appeals to younger diners and busy professionals grabbing quick meals.

Locations throughout California ensure you’re never far from a convenient option.

Consistent quality across franchises means your experience stays reliable wherever you visit.

Value and speed combine beautifully for gluten-free diners on the go.

9. MOD Pizza

Individual-sized pizzas with unlimited toppings create an appealing proposition for gluten-free diners who want it all.

The flat-rate pricing structure means you can pile on premium ingredients without calculating extra charges.

Gluten-free crusts receive the same generous treatment as regular dough, ensuring you don’t feel shortchanged.

Staff members change gloves and use clean utensils when handling gluten-free orders, demonstrating awareness of contamination concerns.

The industrial-chic decor and friendly service create a welcoming environment for casual dining.

Salads provide another gluten-free option when you want something lighter than pizza.

Quick service makes this perfect for lunch breaks or dinner when you’re pressed for time.

Community involvement initiatives give you another reason to feel good about supporting this chain.

10. The Round Table

This California-born chain has been serving communities since 1959, earning a reputation for quality ingredients and reliable service.

Their introduction of gluten-free crusts responded directly to customer requests, showing they listen to their community.

The King Arthur Flour gluten-free crust they use has earned positive reviews for taste and texture.

Preparation protocols include changing gloves and using separate cutting wheels for gluten-free pizzas.

Signature recipes translate well to gluten-free crusts, so you don’t miss out on their famous combinations.

Dine-in, delivery, and carryout options provide flexibility for different occasions.

The family-friendly atmosphere includes game rooms at many locations, making it ideal for kids’ parties.

Loyalty programs and deals help regular customers save money while enjoying gluten-free options.

11. Mountain Mike’s Pizza

Mountain-sized portions and hearty flavors characterize this regional chain with strong California roots.

Their gluten-free crust option ensures that dietary restrictions don’t mean sacrificing the generous portions they’re known for.

The casual, sports-bar atmosphere makes this a popular spot for game-day gatherings and team celebrations.

Multiple TV screens and comfortable seating create an environment where you can relax and enjoy your meal.

Specialty pizzas feature creative topping combinations that work beautifully on gluten-free crusts.

The commitment to fresh dough made daily extends to their gluten-free options, ensuring quality.

Lunch buffets at select locations sometimes include gluten-free pizza, though availability varies.

Calling ahead helps you plan your visit and confirm gluten-free preparation capabilities at your chosen location.

12. Amici Grill and Pizzeria

Authentic East Coast pizza traditions meet California’s health-conscious culture at this beloved regional chain.

Their gluten-free crust brings New York-style pizza to diners who thought those thin, crispy slices were off-limits forever.

The attention to traditional recipes means flavors stay true to Italian-American pizza heritage.

Fresh mozzarella, homemade sauces, and quality meats elevate every gluten-free pizza above typical chain offerings.

The upscale-casual environment works equally well for date nights and family dinners.

Wine selections and craft beer options complement the menu, creating a more sophisticated dining experience.

Pasta dishes and salads provide additional gluten-free choices when you want variety.

Staff knowledge about ingredients and preparation methods helps you order confidently without lengthy explanations.

13. Uncle Maddio’s Pizza

Create-your-own pizza reaches new heights when you have complete control over every element, including the crust type.

The gluten-free option here gets the same treatment as regular dough, with access to the full range of toppings.

Fresh vegetables get sliced daily, and meats come from quality suppliers, ensuring your custom creation tastes amazing.

The assembly-line format lets you watch your pizza being built, providing transparency about ingredients and handling.

Salad bars offer another fully customizable meal option when you want something lighter.

The bright, cheerful interior design makes dining here feel upbeat and welcoming.

Kids enjoy the interactive ordering process, making this a stress-free option for families.

Reasonable prices for unlimited toppings mean you get great value regardless of dietary needs.