14 Georgia Italian Sub Shops Where One Sandwich Is A Full Meal
If you’re hunting for a sandwich that’ll leave you completely satisfied, Georgia has some incredible Italian sub shops that pack serious flavor into every bite.
These aren’t your average lunch sandwiches—they’re loaded with quality meats, fresh toppings, and enough substance to keep you full for hours.
Whether you’re a local or just passing through, these spots serve up subs that are worth every delicious, messy mouthful.
1. Fred’s Meat & Bread
Walking into this shop feels like stepping into a neighborhood gathering spot where everyone knows good food.
Fred’s Meat & Bread sits at 1290 West Paces Ferry Road NW in Atlanta, serving up sandwiches that have earned a loyal following.
The atmosphere is casual and welcoming, perfect for a quick lunch or leisurely meal.
Their Italian sub is a masterpiece of simple ingredients done exceptionally well.
Fresh-sliced meats stack up beautifully with crisp vegetables and zesty dressing.
The bread comes from local bakeries, ensuring every sandwich starts with a solid foundation.
What sets this place apart is the attention to detail in every order.
They don’t rush through making your food, taking time to layer everything properly.
The result is a sandwich that holds together perfectly and delivers consistent flavor from first bite to last.
2. Larry’s Giant Subs
Generous portions and unbeatable value make this spot a standout in the Georgia sub scene.
Larry’s Subs has multiple locations across the state, bringing consistent quality to hungry customers everywhere.
You can find one at 1530 North Decatur Road in Atlanta, ready to serve you a sandwich that’ll satisfy your appetite completely.
The Italian sub here comes loaded with premium meats that taste freshly sliced every single time.
They don’t skimp on toppings, giving you plenty of lettuce, tomatoes, onions, and peppers.
The oil and vinegar dressing adds just the right tangy kick to complement the savory meats.
I appreciate how they toast the bread to your preference, whether you like it soft or with a bit of crunch.
The service is quick without sacrificing quality, making it perfect for lunch breaks.
Their commitment to freshness shows in every ingredient they use.
3. Publix Deli
Sometimes the best subs come from unexpected places, and this grocery store deli proves that point beautifully.
Publix Deli locations are scattered throughout Georgia, with hundreds of stores offering their famous sub sandwiches.
You can grab one while doing your regular shopping, making it incredibly convenient.
Their Italian sub, often called the Ultimate, features Boar’s Head meats that deliver premium quality.
The combination of Genoa salami, pepperoni, and ham creates a flavor profile that’s hard to beat.
They let you customize everything, from the type of bread to every topping you want.
The value here is exceptional, especially during their frequent sub sales.
Despite being in a grocery store setting, the quality rivals dedicated sub shops.
I always appreciate how fresh the ingredients taste and how generous they are with portions.
4. Sub Station II
Regional chains sometimes capture lightning in a bottle, and this Georgia-based operation has done exactly that.
Sub Station II started in Augusta and has expanded to numerous locations across the state.
You can find their original location at 1028 Broad Street in Augusta, where it all began decades ago.
Their Italian sub features a special blend of meats and a secret dressing that keeps customers coming back.
The bread is baked fresh daily, giving you that perfect texture that holds up to all the fillings.
They’ve perfected the art of layering ingredients so every bite delivers the full flavor experience.
What makes this place special is the consistency across all their locations.
Whether you visit in Augusta or another Georgia city, you’ll get the same quality sandwich.
The prices are reasonable, and the portions ensure you won’t leave hungry.
5. Hoboken Café
New York-style Italian subs find a perfect home in this Savannah establishment that brings authentic flavors south.
Hoboken Café operates at 1 West River Street in Savannah, right along the historic riverfront.
The location adds to the experience, letting you enjoy your sandwich with beautiful views.
Their Italian sub stays true to northeastern traditions while embracing Southern hospitality.
Premium imported meats stack high with sharp provolone and tangy peppers.
The bread comes crusty and chewy, exactly how a proper Italian sub should be served.
I love how they don’t hold back on the olive oil and vinegar, creating that essential moisture without making the sandwich soggy.
The atmosphere inside feels casual yet refined, perfect for tourists and locals alike.
This spot proves that great subs can thrive anywhere when quality is the priority.
6. Grouchy’s Deli
Don’t let the name fool you—the staff here is actually friendly, and the sandwiches will put a smile on your face.
Grouchy’s Deli has locations in Athens and Atlanta, with the original at 690 North Lumpkin Street in Athens.
College students and locals have made this a beloved spot for satisfying meals.
The Italian sub here comes with a creative twist on traditional ingredients while respecting the classics.
They use high-quality meats and add their own special touches that make each sandwich unique.
The bread is always fresh, and they’re generous with the portions.
What really stands out is the variety of toppings and customization options they offer.
You can build your sandwich exactly how you want it without any hassle.
The prices are student-friendly, but the quality never suffers, making it a win for everyone.
7. Zunzi’s Subs
Fusion flavors meet Italian sub traditions at this unique Savannah spot that’s become a local legend.
Zunzi’s Subs operates at 108 East York Street in Savannah, tucked into a small space that packs huge flavor.
The menu blends international influences with classic sandwich-making techniques.
Their take on the Italian sub includes traditional meats but adds unexpected sauces that elevate everything.
The signature Conquistador sauce brings a spicy, tangy element that complements the savory meats perfectly.
Fresh vegetables and quality cheese round out each sandwich beautifully.
The atmosphere is quirky and fun, with colorful decor and friendly staff who clearly love what they do.
Lines can get long during peak hours, but the wait is always worth it.
This place shows how innovation can enhance tradition without losing what makes Italian subs great.
8. Panino’s Deli
Authentic Italian preparation methods shine through at this deli that takes its sandwiches seriously.
Panino’s Deli operates at 1100 Peachtree Street NE in Atlanta, bringing a taste of Italy to the heart of the city.
The owners have Italian heritage that shows in every aspect of their food.
The Italian sub here uses imported meats and cheeses that you won’t find at most other shops.
Prosciutto, mortadella, and capicola layer together with creamy mozzarella and sharp pecorino.
The bread gets a light toast that warms everything without compromising the texture.
Fresh basil and quality tomatoes add brightness that balances the rich meats perfectly.
The attention to ingredient sourcing sets this place apart from competitors.
You’re not just getting a sandwich—you’re experiencing Italian culinary tradition adapted for modern tastes.
9. Nate’s Subs
Simple excellence defines this Marietta shop where they focus on doing the basics perfectly every time.
Nate’s Subs sits at 4427 Roswell Road in Marietta, quietly serving some of the best sandwiches in the metro Atlanta area.
The no-frills approach lets the quality of ingredients speak for itself.
Their Italian sub features carefully selected meats that taste freshly sliced with each order.
The vegetable toppings are crisp and fresh, adding essential crunch and flavor.
They use a house-made Italian dressing that’s tangy without being overwhelming.
The bread quality here deserves special mention—it’s always fresh and has the right balance of soft interior and sturdy crust.
Portion sizes are generous without being wasteful, giving you plenty to eat without excess.
This spot proves that consistency and quality ingredients are the foundation of great subs.
10. Brooklyn Bagel
Northern traditions meet Southern charm at this Athens spot that brings New York-style sandwiches to Georgia.
Brooklyn Bagel operates at 1475 Holcomb Bridge Road in Roswell, though they have multiple locations across the state.
The name might suggest bagels, but their Italian subs are equally impressive.
Their sub features authentic New York deli meats piled high on quality bread that holds up to the generous portions.
The combination of Genoa salami, pepperoni, ham, and capicola creates layers of complex flavors.
Fresh lettuce, tomatoes, onions, and peppers add essential freshness and crunch.
What makes this place special is how they balance authentic northeastern style with Southern hospitality.
The staff is friendly and efficient, even during busy weekend rushes.
Their oil and vinegar blend is perfectly seasoned, tying all the ingredients together beautifully.
11. Garden Hills Fruit & Deli
Hidden gems like this make exploring Georgia’s food scene so rewarding and delicious.
Cranston’s Deli sits at 1145 Zonolite Road NE in Atlanta, serving a neighborhood that knows quality when they taste it.
The small space fills up quickly during lunch hours with regulars who keep coming back.
Their Italian sub showcases premium ingredients without pretension or unnecessary complexity.
Quality meats stack neatly with fresh vegetables and flavorful cheese.
The bread comes from a local bakery, ensuring freshness and supporting the community simultaneously.
I love how they remember regular customers and their preferences, creating a personal connection that’s rare these days.
The prices are fair for the quality and portion sizes you receive.
This spot embodies everything great about neighborhood delis that prioritize customers over profits.
12. Manhattan Subs
Big city flavors find a welcoming home in this Georgia establishment that brings metropolitan taste to the South.
Manhattan Subs has locations throughout the state, including one at 1850 Epps Bridge Parkway in Athens.
The concept brings New York-style subs to areas that might not otherwise have access to authentic versions.
Their Italian sub stays true to northeastern traditions while adapting to Southern preferences and tastes.
Premium meats stack generously with provolone cheese and all the classic toppings.
The bread quality rivals what you’d find in actual New York delis, crispy outside and soft inside.
The portions here are substantial, often requiring two meals to finish one sandwich completely.
They don’t cut corners on ingredients, using quality meats and fresh vegetables every time.
This spot proves that great Italian subs can thrive anywhere when execution and ingredients are prioritized properly.
13. Al’s Prime Meat & Deli
Family recipes and old-school techniques keep this Columbus establishment at the top of Georgia’s sub game.
Al’s Deli sits at 1329 Broadway in Columbus, serving the community for generations.
The recipes haven’t changed much over the years because they got it right from the start.
Their Italian sub features meats sliced to order and stacked with care that shows in every bite.
The bread comes from a local bakery that follows traditional methods, creating the perfect vessel for all those ingredients.
They use quality olive oil and aged vinegar that add authentic Italian flavor.
What I appreciate most is the consistency and reliability you get with every visit.
The staff treats regulars and newcomers with equal warmth and attention.
Prices remain reasonable despite the premium ingredients, making this a true neighborhood gem worth seeking out.
14. Baldinos Giant Jersey Subs
Every bite here feels like a celebration of classic Italian flavors done right.
Baldino’s Subs operates at 2995 North Druid Hills Road in Atlanta, and it’s been a local favorite for years.
The sandwiches come piled high with quality meats and fresh vegetables that make every meal memorable.
You’ll notice the bread is always perfectly baked, giving you that ideal crunch on the outside while staying soft inside.
The portions are generous enough that you might need to save half for later.
I love how they balance the ingredients so nothing overpowers the other flavors.
Their Italian sub features layers of salami, ham, and capicola that blend beautifully with provolone cheese.
The staff is friendly and efficient, making your visit smooth even during busy lunch hours.
This place truly understands what makes a sub sandwich exceptional.
