This North Carolina Pub Skyrocketed Onto Yelp’s Top 100 For One Reason

Walking into Freeman’s Grub & Pub at 1820 Spring Garden St, Greensboro, for the first time felt like discovering a secret treasure tucked away in plain sight. The cozy little spot buzzed with energy, laughter spilling from tables, and the aroma of something magical drifting from the kitchen.

When I heard this humble neighborhood pub had landed on Yelp’s Top 100 Places to Eat in America, I knew I had to experience it myself.

What I found was a place where Brussels sprouts became legendary, where every dish told a story, and where the heart of Greensboro’s food scene beat strongest.

1. Brussels Sprouts That Changed Everything

People travel from neighboring towns just to taste these crispy golden orbs of perfection. Freeman’s Brussels sprouts aren’t just a side dish; they’re the reason this pub rocketed to number 75 on Yelp’s prestigious list. Each sprout arrives perfectly charred on the outside, tender on the inside, seasoned with a magical blend that keeps people guessing.

My first bite stopped me mid-conversation. The crunch echoed satisfyingly, followed by layers of flavor that danced across my taste buds. Whatever secret technique the kitchen uses, it transforms a vegetable many people claim to hate into something they crave obsessively.

Servers joke that they sell more Brussels sprouts than burgers some nights. Regulars order double portions without hesitation. First-time visitors often look skeptical when recommended a vegetable dish, then become instant converts after one taste.

The preparation method remains closely guarded, though hints of garlic, a touch of heat, and perfect timing seem involved. These aren’t your grandmother’s boiled Brussels sprouts. They’re crispy, addictive, and completely unforgettable.

Social media explodes with photos of these famous sprouts. Food bloggers write entire posts dedicated to them. Local newspapers feature them in restaurant roundups.

Freeman’s Brussels sprouts have achieved celebrity status in Greensboro’s culinary landscape, and one taste explains exactly why they deserve every bit of that fame.

2. A Historic Building With Modern Flavor

Stepping through the doors feels like entering a friend’s favorite hangout spot. The historic building housing Freeman’s Grub & Pub radiates character from every weathered brick and reclaimed wood panel. Original architectural details blend seamlessly with contemporary touches, creating an atmosphere that feels both timeless and current.

The space itself tells stories of Greensboro’s past. These walls have witnessed decades of neighborhood life, community gatherings, and countless conversations. Now they frame a modern culinary destination where innovation meets tradition daily.

Exposed brick warms the interior, while carefully chosen lighting casts a welcoming glow across the intimate dining area. The cozy quarters never feel cramped; instead, they foster a sense of togetherness among diners. Strangers become friends over shared plates and laughter.

Every corner reveals thoughtful design choices. Local artwork adorns the walls, celebrating Greensboro’s creative spirit. The bar area serves as a focal point, where mixologists craft infused cocktails with house-made ingredients.

Vintage touches complement modern efficiency throughout the space.

This isn’t some sterile chain restaurant with cookie-cutter decor. Freeman’s embraces its historic roots while serving decidedly contemporary cuisine. The building itself becomes part of the dining experience, wrapping guests in warmth and authenticity that can’t be manufactured or replicated elsewhere.

3. Poutine That Defies Geography

Canadian comfort food found an unlikely home in North Carolina, and Freeman’s executes it flawlessly. The poutine with brisket gravy represents fusion cooking at its finest, marrying Quebecois tradition with Southern barbecue expertise. Golden fries form the foundation, topped with squeaky cheese curds and rich, smoky brisket gravy.

My fork sank into layers of texture and temperature contrasts. Hot gravy melted the cheese curds into gooey strands while the fries maintained just enough crispness underneath. Each bite delivered savory satisfaction that made me understand why this dish earns constant praise in customer reviews.

The brisket gravy alone deserves recognition. Slow-cooked meat breaks down into tender shreds, creating a sauce that tastes like hours of patient smoking and careful seasoning. It’s not overly thick or heavy, allowing the cheese and fries to shine through.

Portions arrive generous enough to share, though you might not want to. The dish works equally well as an appetizer for the table or a hearty meal on its own. Regulars know to order it without question.

Finding authentic poutine in the South proves challenging, but Freeman’s nails every component. The cheese curds squeak properly, the gravy carries deep flavor, and the fries stand up to the toppings. It’s comfort food that transcends borders and becomes something entirely unique to this special pub.

4. Infused Cocktails That Surprise

Forget boring well drinks and predictable beer selections. Freeman’s bar program showcases creativity through house-made infusions that transform ordinary spirits into extraordinary experiences. Banana bourbon sounds bizarre until you taste how the natural sweetness complements the whiskey’s warmth.

Rosemary-and-garlic vodka brings savory complexity to cocktails you never imagined possible.

The bartenders experiment constantly, testing new flavor combinations and seasonal ingredients. Glass jars line shelves behind the bar, each containing spirits steeping with fruits, herbs, or spices. These aren’t gimmicks; they’re thoughtfully crafted infusions that add depth to classic cocktails.

I ordered the B-Cubed, intrigued by the mysterious name. The drink arrived beautifully presented, with flavors that unfolded gradually across the palate. Each sip revealed new notes, encouraging slow savoring rather than quick consumption.

The cocktail menu changes regularly, reflecting what’s fresh and inspiring the team. Seasonal offerings incorporate local ingredients when possible, connecting drinks to the community and landscape. Prices remain reasonable despite the elevated craftsmanship involved.

Even non-cocktail drinkers find something appealing here. The homemade lemonade earns rave reviews for its perfect balance of tart and sweet. Beer selections, while curated rather than extensive, represent quality over quantity.

Every beverage option receives the same attention to detail that makes the food so memorable and keeps customers returning eagerly.

5. Hot Honey Chicken That Brings Heat

Sweet meets spicy in this sandwich that has customers writing love letters online. Mike’s Hot Honey Chicken balances crispy fried chicken with the sticky, fiery glaze that gives the dish its name. The chicken emerges from the fryer with an impossibly crunchy coating that shatters satisfyingly with each bite.

That first taste hit me with layers of flavor. Sweetness arrived first, followed quickly by building heat that warmed rather than burned. The honey glaze caramelizes slightly against the hot chicken, creating pockets of intense flavor throughout the sandwich.

You can order it on a bun or without, depending on your carb preferences. Both options work beautifully. The sandwich version comes dressed simply, letting the chicken shine as the star.

Going bunless transforms it into a protein-forward plate that pairs perfectly with various sides.

The heat level walks a perfect line. It’s assertive enough to make your lips tingle but won’t send you running for milk. Multiple reviews mention this dish specifically, with customers claiming it as their favorite menu item.

What impresses most is the consistency. Whether dining in or ordering takeout, the chicken arrives equally crispy and flavorful. The kitchen clearly has systems in place to ensure every order meets their high standards, making this reliable comfort food you can count on every single visit.

6. Brisket That Honors Barbecue Tradition

Low and slow cooking transforms tough brisket into melt-in-your-mouth perfection at Freeman’s. Whether ordered as a sandwich, platter, or topping for poutine, the smoked brisket demonstrates serious barbecue skills. Each slice shows the telltale smoke ring and tender texture that only comes from patient cooking and careful temperature control.

The meat pulls apart effortlessly, no knife required. Fat renders completely, leaving behind juicy, flavorful beef that tastes like hours spent tending a smoker. Two sauces accompany the brisket: a traditional barbecue sauce and their signature blackberry barbecue creation.

That blackberry sauce deserves special mention. Fruity sweetness balances smoky meat beautifully, offering a North Carolina twist on classic barbecue flavors. Some customers prefer the regular sauce, enjoying its straightforward tangy profile.

Having both options lets diners customize their experience.

The brisket sandwich comes generously portioned, often providing enough for two meals. Soft buns hold the meat without falling apart, staying structurally sound through the last bite. The platter presentation includes sides that complement rather than compete with the star protein.

Multiple reviews praise this brisket specifically, with one customer mourning a dropped piece that hit the floor. That reaction tells you everything about how precious each bite feels. Freeman’s treats barbecue with the respect it deserves, delivering authentic flavor that stands proudly alongside North Carolina’s finest smokehouses.

7. Banh Mi That Travels Far

Vietnamese flavors flourish in this unexpected menu standout. Freeman’s banh mi sandwiches transport diners to Saigon through layers of pickled vegetables, fresh herbs, and perfectly seasoned protein. The bread alone deserves applause: crusty exterior giving way to soft, airy interior that holds ingredients without becoming soggy.

Traditional banh mi features pork, but Freeman’s offers variations including a vegan pulled pork option that surprises skeptics. Pickled carrots and daikon provide essential tang and crunch, while cilantro adds brightness. A swipe of mayo and hot sauce brings everything together harmoniously.

I watched my dining companion’s expression change from curiosity to pure joy after her first bite. The flavor combination works magically, balancing sweet, sour, salty, and spicy elements in perfect proportion. Each ingredient serves a purpose, contributing to the whole.

The vegan version particularly impresses, offering plant-based diners something substantial and satisfying rather than an afterthought salad. The pulled texture mimics traditional pork convincingly, while the seasonings deliver authentic banh mi flavor profiles.

Customer reviews frequently mention this sandwich, with some declaring it their reason for returning. The international influence reflects Freeman’s willingness to explore beyond traditional pub fare, bringing global flavors to Greensboro. It’s this adventurous spirit, combined with excellent execution, that makes the menu so exciting and keeps regulars discovering new favorites with each visit.

8. Service That Feels Like Family

Noah and the entire Freeman’s team treat every customer like a cherished regular from day one. Multiple reviews gush about the attentive, friendly service that elevates good food into memorable experiences. Servers remember faces, anticipate needs, and genuinely seem happy to see you walk through the door.

During my visit, our server checked on us frequently without hovering annoyingly. She offered honest recommendations when asked, steering us toward menu highlights rather than upselling expensive items. Her enthusiasm for the food felt authentic, not scripted.

The owners themselves often work the floor, greeting guests and ensuring everything meets their exacting standards. This hands-on approach creates accountability and pride throughout the staff. You can feel the difference between restaurants where owners care deeply versus those treating it as passive income.

Even during peak busy times, service remains remarkably consistent. One reviewer mentioned arriving on a packed Saturday night yet still receiving excellent attention. That consistency requires strong training, clear systems, and staff who genuinely enjoy their work.

The team’s warmth extends to their social media presence and review responses. Owners personally thank customers for feedback, welcome newcomers to Greensboro, and express genuine appreciation. This connection between restaurant and community creates loyal fans who champion Freeman’s enthusiastically.

Great service turns first-time visitors into regulars and regulars into passionate advocates who spread the word far and wide.

9. Cuban Sandwich Done Right

Pressed to golden perfection, Freeman’s Cuban sandwich honors the classic while adding their signature touch. Layers of roasted pork, ham, Swiss cheese, pickles, and mustard get compressed between bread until everything melds into harmonious unity. The sandwich emerges from the press with crispy, buttery exterior and melted, gooey interior.

Taking that first bite requires commitment. The sandwich holds together remarkably well despite the pressure and heat involved in pressing. Each component contributes its essential flavor: tangy pickles cutting through rich meats, Swiss cheese providing creamy contrast, mustard adding sharp brightness.

The pork quality makes all the difference here. Properly seasoned and roasted, it brings authentic Cuban flavor rather than generic deli meat taste. The ratio of ingredients stays balanced throughout, avoiding those disappointing bites that are all bread or all pickle.

Size-wise, the sandwich satisfies without overwhelming. It pairs beautifully with various sides, though the rosemary fries earn particular praise from those in the know. The combination creates a complete meal that leaves you satisfied but not uncomfortably stuffed.

Customer reviews frequently list the Cuban among their top choices, with some declaring it the best they’ve found outside Florida. High praise indeed for a North Carolina pub. Freeman’s respects traditional preparations while executing them with care and quality ingredients, proving you don’t need to stick to regional specialties when you cook with skill and passion.

10. Seasonal Menu That Keeps Evolving

Boredom never threatens at Freeman’s thanks to their constantly rotating seasonal offerings. The kitchen team experiments with fresh ingredients, testing new dishes that reflect current availability and creative inspiration. This approach keeps regulars excited about returning, knowing they’ll discover something new alongside their beloved favorites.

During my visit, the autumn salad showcased seasonal produce at peak freshness. Fall flavors combined beautifully, creating a lighter option that still satisfied completely. Other times, seasonal cocktails spotlight summer berries or winter spices, connecting drinks to the calendar and landscape.

One reviewer specifically lobbied for chicken piccata to become a permanent menu item after enjoying it as a seasonal special. That kind of passionate response shows how successfully the kitchen creates craveable dishes worth championing. Limited availability makes them even more precious to those who discover them.

The core menu remains stable, ensuring favorites like Brussels sprouts and brisket stay available year-round. Seasonal additions complement rather than replace these anchors, giving adventurous eaters new territory to explore while letting cautious diners stick with proven winners.

This balance between consistency and innovation takes skill to maintain. Too much change alienates regulars who crave their favorites. Too little stagnates the menu and bores repeat visitors.

Freeman’s navigates this tension expertly, keeping the menu fresh and exciting while honoring the dishes that built their reputation and earned them national recognition on Yelp’s prestigious list.

11. Outdoor Seating For Perfect Days

When North Carolina weather cooperates, Freeman’s outdoor seating area becomes the best spot in Greensboro. Tables line the exterior, offering fresh air and people-watching opportunities alongside excellent food. The setting feels relaxed and casual, perfect for lingering over meals and conversation.

Spring and fall bring ideal conditions for outdoor dining. Comfortable temperatures, lower humidity, and beautiful skies create the backdrop for memorable meals. Summer evenings work too, especially as the sun sets and temperatures drop from their afternoon peaks.

The outdoor space doesn’t sacrifice service quality or food temperature. Servers attend to patio tables with the same care as indoor diners. Hot food arrives hot, cold drinks stay cold, and everything maintains the same high standards regardless of where you sit.

One reviewer specifically mentioned enjoying a beautiful day outside with wonderful company while sampling various menu items. That experience captures what makes outdoor dining special: good food tastes even better in pleasant surroundings with people you care about.

Space limitations mean outdoor seating fills quickly during peak times and perfect weather. Arriving early or visiting during off-peak hours increases your chances of snagging a coveted patio table. Even if you end up inside, the cozy interior provides its own charms.

But when conditions align and you score outdoor seating, Freeman’s patio transforms a great meal into an absolutely perfect dining experience worth remembering.

12. Appetizers That Steal The Show

Starting your meal with appetizers at Freeman’s might ruin you for the entrees, but it’s a risk worth taking. Deep-fried sausage balls arrive golden and steaming, their crispy exteriors giving way to savory, cheesy interiors. Chicken wings come tossed in blackberry barbecue sauce, offering sweet and tangy flavors that make fingers messy and hearts happy.

The poppers deliver exactly what you hope for: creamy filling, spicy kick, crunchy coating. They’re not revolutionary, but they’re executed so well that you’ll order them again next visit. Sometimes classic bar food done right beats trendy innovations done poorly.

Mexican street corn appears on the menu as a side or appetizer option. Charred corn gets dressed with mayo, cheese, lime, and chili powder, recreating the flavors of authentic elote. Some find it underwhelming compared to other offerings, but it still provides a solid option for corn lovers.

Onion rings earn praise for their thick-cut rings and crispy batter. They pair perfectly with the house-made fry sauce, which adds tangy creaminess to each bite. These aren’t sad, greasy rings from a freezer bag.

They’re made fresh and taste like it.

Many diners make entire meals from appetizers, ordering several to share family-style. This approach lets you sample more menu variety and creates a communal dining experience. Whatever strategy you choose, don’t skip the starters at Freeman’s.

They set the tone perfectly for everything that follows.

13. Desserts That Surprise And Delight

Saving room for dessert proves challenging after Freeman’s generous portions, but missing their sweet endings would be tragic. Fried pumpkin pie cheesecake sounds like three desserts collided in the best possible way, and somehow it works. Creamy cheesecake meets spiced pumpkin pie filling, all wrapped in crispy fried coating and probably topped with whipped cream or ice cream.

Butterfinger pie appeals to candy bar lovers and nostalgic adults who remember trading Halloween loot. The dessert transforms childhood treats into sophisticated plated indulgence. Crunchy peanut butter chocolate pieces stud creamy filling, creating texture contrasts that make each bite interesting.

Tiramisu appears as both a dessert and a cocktail, showing Freeman’s playful approach to menu development. The cocktail version arrives with the drink and ice served separately, letting you control dilution and temperature. It’s a clever presentation that respects the customer’s preferences.

Dessert menus likely rotate seasonally like other offerings, giving the kitchen team opportunities to showcase different techniques and ingredients. This means you might discover something completely different on your next visit, adding another reason to return soon.

While desserts receive less attention in reviews compared to the famous Brussels sprouts and sandwiches, those who mention them speak enthusiastically. They’re not afterthoughts or freezer case items heated up. Freeman’s treats desserts with the same creativity and care as everything else, providing sweet endings that complete the meal beautifully and leave lasting final impressions.