6 Mexican Restaurants Across The U.S. Worth Experiencing In 2026

Mexican cuisine in the United States now reflects a wide spectrum of regional traditions and modern interpretations, offering experiences that range from street-level comfort to refined tasting menus.

1. Cosme – New York (35 E 21st St)

A lively yet refined dining room pairs shareable dishes and house-made tortillas with bold flavors that showcase a modern approach to Mexican cuisine.

2. Californios – San Francisco (355 11th St)

An intimate tasting experience blends Mexican culinary foundations with premium ingredients and seasonal influences in a highly polished setting.

3. Guelaguetza – Los Angeles (3014 W Olympic Blvd)

Handmade tortillas and daily-changing fillings define this no-frills spot, where simplicity and freshness remain the focus.

4. Mi Tocaya Antojería – Chicago (2800 W Logan Blvd)

A neighborhood favorite highlighting regional dishes, this restaurant balances tradition and creativity with an inclusive menu and vibrant atmosphere.

5. Puesto Santa Clara – Santa Clara (2752 Augustine Dr #110)

This celebrated restaurant offers a seasonally driven tasting menu built around native ingredients and long-standing culinary traditions, highlighted by its famously aged mole.

6. Oxomoco – Brooklyn (128 Greenpoint Ave)

This fine dining destination emphasizes vegetables, herbs, and lesser-known ingredients through a carefully paced tasting menu rooted in regional storytelling.

7. Conclusion

Together, these restaurants reflect the diversity and strength of Mexican cuisine today, showing how tradition, innovation, and regional identity continue to shape standout dining experiences in 2026.