15 Best New Restaurants In Los Angeles, California You Need To Try Right Now

The dining scene in Los Angeles never stays still, and that constant motion is part of what makes eating here so exciting. New restaurants continue to appear with clear points of view, confident menus, and a willingness to stand out rather than blend in.

These openings feel intentional, built by chefs and teams who understand that good food alone is not enough without personality and purpose behind it.

Recent additions bring renewed energy to neighborhoods that already love to eat well. Menus show care and focus, highlighting bold flavors, thoughtful technique, and dishes designed to be remembered rather than rushed through.

Some places lean into comfort and familiarity, while others take creative risks that challenge expectations and reward curiosity.

The result is a collection of restaurants that feel current without chasing trends. Each one adds something distinct to the city’s larger food story, giving diners more reasons to explore and return.

Weeknight dinners turn into discoveries, and weekend plans start to revolve around reservations instead of routines.

This new wave proves that great dining here is not slowing down. It continues to grow through places that value craft, flavor, and the experience of sitting down to a meal that feels worth the time.

1. Broken Spanish Comedor

Chef Ray Garcia has brought back the magic of his celebrated Alta California restaurant in a new form that feels both familiar and fresh.

Located at 12565 Washington Blvd, Los Angeles, CA 90066, this spot serves up modern Mexican flavors with a California twist that keeps diners coming back.

The refried lentils have become a signature dish, offering a vegetarian option that surprises with depth and richness.

Chicharrón arrives at the table crispy and satisfying, paired with salsas that balance heat and brightness. The casual setting makes it easy to relax into the meal without feeling rushed.

Lighting is warm without being too dim, and the noise level stays comfortable even during busy dinner hours.

Service moves at a steady pace, giving you time to enjoy each course. The menu offers enough variety to appeal to different tastes, from lighter salads to heartier meat dishes.

Vegetarian diners will find thoughtful options that go beyond the usual sides.

2. Holy Basil Santa Monica

Authentic Thai flavors have found a welcoming home at 2828 Santa Monica Blvd, Santa Monica, CA 90404, where this restaurant brings traditional recipes to life with care and attention.

The kitchen focuses on balancing sweet, salty, sour, and spicy notes in every dish, creating meals that feel both comforting and exciting. Curries arrive fragrant and rich, with layers of flavor that develop as you eat.

Stir-fried dishes showcase fresh vegetables and proteins cooked quickly over high heat, preserving texture and color. The dining room offers a relaxed atmosphere where you can hear your conversation without shouting.

Natural light fills the space during lunch hours, while evening meals feel cozy under softer lighting.

The menu includes options for those who prefer mild flavors as well as dishes with serious heat for spice lovers. Rice and noodle dishes provide satisfying bases that soak up sauces beautifully.

Service staff can guide you through spice levels and recommend dishes based on your preferences, making the experience accessible even if Thai cuisine is new to you.

3. Little Fish Melrose Hill

Seafood takes center stage at this charming spot where freshness matters above all else. The kitchen at 5035 Melrose Ave, Los Angeles, CA 90038 works with daily catches, which means the menu can change based on what arrives that morning.

Grilled fish comes simply prepared, allowing the quality of the ingredients to shine without heavy sauces masking the flavor.

Raw preparations like crudo highlight the texture and natural sweetness of well-sourced fish. Small plates encourage sharing, making it easy to try several different preparations in one visit.

The wine list leans toward lighter whites and rosés that complement seafood without overwhelming it.

The dining room feels intimate without being cramped, with tables spaced to allow for comfortable conversation. Lighting shifts from bright and airy during lunch to softer and more atmospheric in the evening.

The noise level stays moderate, making it suitable for both casual meals and special occasions.

Vegetable sides deserve attention too, often roasted or grilled to bring out natural sugars. Service staff can answer questions about sourcing and preparation methods if you want to know more about what you are eating.

4. The Night We Met

Romance and nostalgia blend together at this restaurant where the ambiance feels as important as the food. Dim lighting and candles on each table create an atmosphere that encourages lingering over dessert.

The menu draws inspiration from classic preparations while adding modern touches that keep things interesting.

Pasta dishes arrive perfectly cooked, with sauces that cling to each strand. Meat preparations tend toward slower cooking methods that result in tender, flavorful results.

Portions feel generous without being overwhelming, leaving room for the dessert menu that should not be skipped.

The bar program offers creative mocktails alongside a curated wine list. Seating includes booths that provide a sense of privacy and tables that work well for larger groups.

Music stays at a volume that adds to the mood without making conversation difficult.

Weeknight visits to 788 S La Brea Ave, Los Angeles, CA 90036 often feel more relaxed than weekend evenings when reservations fill up quickly. Service moves at a pace that matches the intimate setting, never rushing you through courses.

5. Super Peach

Bright colors and playful energy define this spot where the menu focuses on fresh, vibrant flavors. Salads go beyond basic greens, incorporating grains, roasted vegetables, and proteins that make them feel like complete meals.

The kitchen at 10250 Santa Monica Blvd, Los Angeles, CA 90067 shows creativity with seasonal produce, finding ways to highlight ingredients at their peak.

Grain bowls offer customizable options that let you build a meal suited to your appetite and preferences.

The smoothie and juice selection uses whole fruits and vegetables without excessive sweetness. Seating includes counter spots perfect for solo diners and larger tables that accommodate groups.

Natural light floods the space during daytime hours, creating an upbeat atmosphere that feels energizing. The decor leans modern and minimal, with pops of color that match the restaurant name.

Service moves quickly during lunch rushes while maintaining accuracy with orders.

Vegan and vegetarian options make up a significant portion of the menu, though meat and fish appear as well. The overall vibe skews casual and health-conscious without feeling restrictive or preachy about dietary choices.

6. Maydan Market

Middle Eastern flavors come alive in this market-inspired restaurant where sharing plates and communal dining take priority. The wood-fired hearth serves as the heart of the kitchen, imparting smoky depth to meats and vegetables alike.

Lamb arrives tender and well-seasoned, while chicken stays moist despite high-heat cooking.

Dips and spreads like hummus and baba ganoush showcase proper technique, smooth and well-balanced. Fresh pita comes warm from the oven, perfect for scooping.

The menu encourages ordering multiple dishes to share family-style, which works well for groups but can be adapted for smaller parties.

The space features high ceilings and an open layout that lets you watch the kitchen at work. The noise level can rise during busy periods due to the open design and hard surfaces.

Seating includes both tables and a bar area where solo diners can enjoy the full menu.

Vegetarian options at 4301 W Jefferson Blvd, Los Angeles, CA 90016 are plentiful and thoughtfully prepared rather than feeling like afterthoughts. The spice levels tend toward moderate, with heat present but not overwhelming.

7. Chainsaw Cafe

Quirky charm and solid comfort food make this cafe stand out in a city full of dining options. Breakfast at 5022 Melrose Ave, Los Angeles, CA 90038 runs all day, which means you can order pancakes or eggs whenever the craving hits.

The kitchen does not try to reinvent classic dishes but instead focuses on executing them well with quality ingredients.

Burgers come properly seasoned with toppings that add flavor without making the sandwich fall apart. Fries arrive hot and crispy, salted just right.

The coffee stays fresh throughout the day, refilled promptly by attentive servers.

The interior features mismatched furniture and local art that gives the space personality without feeling forced. Seating includes counter spots, small tables, and a few larger booths.

The atmosphere stays casual and unpretentious, welcoming everyone from construction workers to families with young children.

Lunch specials offer good value without sacrificing portion size or quality. The menu includes vegetarian options though the focus leans toward hearty, meat-based comfort food.

Service tends to be friendly and efficient, with staff who remember regular customers.

8. Corridor 109

This restaurant brings regional Chinese cuisine to Los Angeles with a focus on flavors from specific provinces. The menu goes beyond the familiar dishes found at most Chinese restaurants, offering preparations that may be new even to adventurous eaters.

Dry pot dishes arrive sizzling, packed with vegetables, proteins, and Sichuan peppercorns that create a unique tingling sensation.

Hand-pulled noodles showcase traditional technique, with a chewy texture that holds up to rich broths. The spice levels can be intense, so asking for recommendations based on your heat tolerance makes sense.

Portions tend to be generous, making it easy to share dishes family-style.

The dining room features simple decor that puts the focus on the food rather than elaborate design. Service at 641 N Western Ave Ste A, Los Angeles, CA 90004 remains helpful when you have questions about unfamiliar dishes even during peak hours.

The noise level rises when the restaurant fills up, creating a lively atmosphere that feels energetic rather than chaotic.

Tea selection includes traditional Chinese varieties served hot in proper pots. Vegetarian dishes appear throughout the menu, though many highlight tofu and vegetables in ways that differ from typical preparations.

9. Vandell

Sophisticated flavors meet approachable service at this restaurant where the menu changes with the seasons. The kitchen at 1966 Hillhurst Ave, Los Angeles, CA 90027 shows technical skill without being showy about it, letting ingredients speak for themselves.

Appetizers often feature unexpected combinations that work surprisingly well together, encouraging diners to try something new.

Main courses balance richness with brightness, often incorporating acidic elements that cut through heavier preparations. The presentation looks polished without being overly fussy or precious.

Portion sizes feel appropriate, substantial enough to satisfy without leaving you uncomfortably full.

The wine list offers selections that pair well with the food, with staff who can guide you toward bottles that match your preferences and budget.

The dining room strikes a balance between special occasion and neighborhood spot, dressed up enough for celebrations but not so formal that you feel out of place in casual clothes.

Lighting creates a warm ambiance that flatters without being too dim to read the menu. The noise level stays moderate even during busy services. Reservations are recommended, especially for weekend evenings.

10. Fiorelli Pizza

Wood-fired pizza done right draws crowds to this pizzeria where the crust achieves that perfect balance of crispy and chewy. The dough ferments slowly, developing flavor and creating those characteristic bubbles and char marks.

Toppings tend toward simple combinations that let each ingredient shine rather than piling on everything.

Classic margherita showcases the quality of the tomato sauce and mozzarella, while seasonal pizzas incorporate produce at its peak.

The oven runs hot, cooking pizzas quickly and creating a slightly blistered crust with a tender interior. Salads and appetizers round out the menu, offering lighter options alongside the main event.

The space at 8236 W 3rd St, Los Angeles, CA 90048 features an open kitchen where you can watch pizzas being stretched and topped before sliding into the oven. Seating includes both indoor tables and outdoor spots when weather permits.

The atmosphere stays casual and family-friendly, with a noise level that reflects a busy pizzeria.

Service moves efficiently, getting food to the table while it is still at optimal temperature. The menu includes vegetarian pizzas and can accommodate dietary restrictions with advance notice.

11. Hermon’s

Neighborhood charm defines this restaurant where regulars mix with first-time visitors in a space that feels welcoming to everyone. The menu focuses on dishes that feel familiar while incorporating small twists that keep things interesting.

Roasted chicken arrives golden and juicy, served with sides that change based on what looks good at the market.

Seasonal vegetables get proper attention, roasted or grilled to bring out their natural sweetness. The kitchen shows respect for ingredients without overcomplicating preparations.

Sandwiches at lunch feature quality bread and generous fillings that justify the price.

The dining room at 5800 Monterey Rd, Los Angeles, CA 90042 features comfortable seating and tables spaced to allow for easy movement. Lighting works well throughout the day, bright enough for lunch meetings and warm enough for dinner.

The noise level stays conversational, making it suitable for both casual meals and occasions where you want to actually hear each other.

Service tends to be attentive without being intrusive, with servers who can answer questions about the menu. The restaurant accommodates dietary restrictions when possible, with vegetarian options that go beyond basic salads.

12. The Mulberry

This neighborhood gem has quickly become a local favorite for its approachable menu and welcoming vibe. Seasonal ingredients shape the offerings, which means the menu shifts throughout the year to highlight what tastes best.

Breakfast and brunch at 1800 Sawtelle Blvd, Los Angeles, CA 90025 draw weekend crowds, but weekday mornings offer a quieter experience with the same quality food.

Egg dishes are prepared with care, whether scrambled soft or fried with crispy edges. Toast comes from quality bread, thick-cut and properly browned.

The coffee program deserves attention, with beans sourced thoughtfully and brewed consistently.

Seating includes both indoor tables and outdoor spots that catch morning sun. The space feels lived-in rather than overly designed, with comfortable chairs and tables at a good height.

Service tends to be friendly without hovering, striking a balance that lets you enjoy your meal at your own pace.

Lunch offerings include sandwiches and salads that feel substantial enough to carry you through the afternoon. Vegetarian options appear throughout the menu rather than being limited to one section.

13. Il Moro

Traditional Mexican recipes passed down through generations form the foundation of this restaurant where authenticity matters. Moles showcase the complexity that comes from carefully toasting and blending numerous spices and chiles.

The kitchen takes time with preparations that cannot be rushed, resulting in layers of flavor that develop with each bite.

Handmade tortillas arrive warm, with a texture and flavor that store-bought versions cannot match. Salsas range from mild to fiery, allowing diners to control their heat level.

The menu includes regional specialties that may be less familiar to those who know only Americanized Mexican food.

The dining room features colorful decor that reflects Mexican traditions without feeling like a theme park. Music adds to the atmosphere without overwhelming conversation.

Seating accommodates both small and large groups, with tables that work well for family-style sharing.

Service staff can explain unfamiliar dishes and make recommendations based on your preferences. Vegetarian options include dishes built around beans, cheese, and vegetables rather than just removing meat from existing recipes.

The atmosphere at Entrance on, 11400 West Olympic Boulevard, Purdue Ave, Los Angeles, CA 90064 feels festive without being overly loud or chaotic.

14. Very Thai

Bold flavors and careful attention to traditional techniques set this Thai restaurant apart in a crowded field.

The kitchen at 10250 Santa Monica Blvd Ste. 2800, Los Angeles, CA 90067 balances the fundamental elements of Thai cooking with precision, creating dishes where sweet, sour, salty, and spicy components work in harmony.

Papaya salad delivers the right combination of crunch and heat, with lime juice providing bright acidity.

Curries simmer long enough to develop depth while maintaining the distinct flavors of individual spices. Noodle dishes arrive with proper wok hei, that slightly smoky flavor that comes from high-heat cooking in a well-seasoned pan.

The menu offers guidance on spice levels, though the kitchen can adjust heat to your preference.

The space features clean lines and minimal decoration, putting the focus on the food. Seating includes both tables and a small bar area.

Lighting stays bright enough to see what you are eating without the harsh glare of fluorescent fixtures.

Service moves at a steady pace, with dishes arriving hot from the kitchen. Vegetarian and vegan options appear throughout the menu, prepared with the same care as meat and seafood dishes.

15. Seline

Mediterranean influences shape the menu at this restaurant where olive oil, citrus, and fresh herbs play starring roles. The kitchen draws inspiration from coastal regions where simple preparations let quality ingredients shine.

Grilled fish arrives with little more than lemon and herbs, proving that great cooking does not require complicated techniques.

Mezze plates encourage sharing and grazing, with options like whipped feta, marinated olives, and roasted vegetables.

Grains like farro and freekeh add texture and substance to salads and side dishes. The menu shifts seasonally, incorporating produce at its peak flavor.

The dining room at 3110 Main St Ste 132, Santa Monica, CA 90401 features white walls and natural wood, creating a bright, airy atmosphere reminiscent of seaside tavernas. Large windows let in plenty of natural light during the day.

The noise level stays moderate, making conversation easy even when the restaurant fills up.

The wine list focuses on Mediterranean regions, with Greek and Lebanese bottles alongside more familiar French and Italian options. Service staff can guide you through unfamiliar wines and suggest pairings.

Vegetarian diners will find numerous options that feel complete rather than like side dishes assembled into a meal.