The Cheesecakes At This Unassuming Cafe In Georgia Are Out-Of-This-World Delicious
Walking into Southern Sweets Bakery feels like stepping straight into your grandmother’s kitchen, where the comforting aroma of fresh baked treats greets you before you even reach the counter. Tucked away at 186 Rio Circle in Decatur, this cozy café has quietly built a loyal following among dessert lovers who know exactly where to find the good stuff. The atmosphere is warm and unpretentious, inviting guests to slow down and savor the moment.
Cheesecake is the undeniable star here, crafted with a rich, velvety texture and flavors that feel both indulgent and homemade. Each slice reflects careful baking and time honored recipes that have kept locals coming back for years. Beyond cheesecake, the bakery case tempts visitors with pies, cakes, and classic Southern sweets that complete the experience.
Southern Sweets Bakery is more than a dessert stop. It is a place where comfort, tradition, and irresistible flavor come together in the sweetest way possible.
1. Classic New York Cheesecake Perfection

Nothing beats a perfectly executed New York cheesecake, and Southern Sweets Bakery nails it every single time.
The texture is incredibly dense and smooth, exactly how a proper New York cheesecake should be. Each forkful melts on your tongue with that signature tangy-sweet flavor that makes this style so beloved. The graham cracker crust provides the perfect buttery contrast to the rich filling.
What sets their version apart is the careful balance they achieve. It’s rich without being heavy, sweet without being cloying, and creamy without feeling overly dense. They bake it slowly to prevent cracks and achieve that signature velvety consistency throughout.
Whether you’re a cheesecake purist or just beginning your dessert journey, this classic will win your heart. It’s the perfect introduction to what makes Southern Sweets Bakery so special.
2. Strawberry Swirl Dream

Fresh strawberries transform ordinary cheesecake into something magical at this Decatur treasure. The strawberry swirl version combines ribbons of real fruit puree throughout the creamy filling, creating a beautiful marbled effect that tastes even better than it looks.
Every bite delivers bursts of fresh berry flavor that complement the tangy cream cheese base perfectly. They use real strawberries instead of artificial flavoring, and you can absolutely tell the difference. The natural sweetness and slight tartness of the berries cuts through the richness beautifully.
During peak strawberry season, they make this cheesecake with locally sourced berries whenever possible. The top gets crowned with glazed fresh strawberries that add both visual appeal and an extra layer of fruity goodness. It’s like eating summer on a plate.
This version appeals to fruit lovers and those who want something slightly lighter than pure chocolate or caramel options. The combination feels both indulgent and refreshing at the same time.
3. Chocolate Lover’s Paradise

Chocolate fans will lose their minds over this triple-threat creation that takes chocolate obsession to new heights. The base starts with a chocolate cookie crust that provides a deep, slightly bitter foundation for what’s coming next.
Rich chocolate cheesecake filling follows, made with premium cocoa and real chocolate melted into the batter. It’s not just chocolate-flavored but genuinely chocolatey, with that intense flavor true chocolate lovers crave. The filling maintains that signature cheesecake creaminess while delivering serious chocolate satisfaction.
Then comes the crowning glory: a silky chocolate ganache that drapes over the top like a glossy blanket. Chocolate shavings add the finishing touch, making each slice look like it belongs in a fancy restaurant. But this is all happening at 1880 Candler Road, Decatur, GA 30032, in a humble little bakery.
If you’ve ever wished cheesecake could be more chocolatey, this is your answer. It’s rich, decadent, and absolutely worth any calories you’ll consume.
4. Pecan Pie Fusion

Two Southern dessert classics collide in this genius creation that honors Georgia’s pecan-growing heritage. Imagine creamy cheesecake meeting the sweet, nutty goodness of traditional pecan pie, and you’ll start to understand what makes this so special.
The cheesecake base stays true to form with that tangy, smooth texture we all love. But the top gets loaded with caramelized pecans suspended in a sticky-sweet filling that mimics classic pecan pie. It’s like getting two desserts in one perfect slice.
They use Georgia pecans when available, supporting local farmers and ensuring the freshest possible nuts. The pecans get toasted before being added, which intensifies their natural buttery flavor and adds a satisfying crunch. A drizzle of caramel sauce brings everything together beautifully.
This fusion dessert appeals to anyone who loves Southern baking traditions. It’s comfort food elevated to art form, and it represents the creative spirit that makes Southern Sweets Bakery worth visiting again and again.
5. Lemon Blueberry Bliss

Bright, refreshing flavors make this option perfect for those who prefer their desserts on the lighter, fruitier side. The combination of tart lemon and sweet blueberries creates a flavor profile that feels both sophisticated and comforting.
Lemon zest gets folded directly into the cheesecake batter, infusing every bite with citrus brightness. A swirl of homemade lemon curd adds extra tanginess and creates beautiful yellow ribbons throughout the filling. Fresh blueberries dot the top, providing little bursts of juicy sweetness.
This cheesecake tastes like springtime, regardless of when you visit. The lemon cuts through the richness of the cream cheese, making it feel less heavy than some other varieties. It’s refreshing without sacrificing that indulgent quality you expect from really good cheesecake.
Locals often order this one during warmer months, though it’s available year-round at 1880 Candler Road. The bright flavors pair wonderfully with coffee or tea, making it an ideal afternoon treat when you need something sweet but not overwhelming.
6. Salted Caramel Sensation

Sweet and salty flavors dance together in perfect harmony in this modern classic that’s become one of the bakery’s best sellers. The salted caramel trend has taken over dessert menus everywhere, but Southern Sweets Bakery does it better than most.
They make their caramel sauce from scratch, cooking sugar until it reaches that perfect amber color and deep flavor. The sauce gets drizzled generously over smooth vanilla cheesecake, pooling in delicious puddles around each slice. A sprinkle of flaky sea salt on top provides the salty contrast that makes the caramel taste even more intense.
The salt doesn’t just add flavor; it actually enhances your perception of sweetness while preventing the dessert from becoming cloying. It’s a sophisticated balance that shows real skill in the kitchen. Some slices even include chunks of caramel mixed into the filling for extra texture and flavor pockets.
This option appeals to adventurous eaters and traditionalists alike. It takes familiar cheesecake territory and elevates it with trendy flavors executed to perfection.
7. Red Velvet Extravaganza

Southern baking meets New York-style dessert in this stunning creation that combines two beloved treats. Red velvet cake already has cream cheese frosting, so transforming it into cheesecake form feels like destiny.
The filling incorporates all the flavors of traditional red velvet cake: subtle cocoa, a hint of vanilla, and that distinctive tangy note. That gorgeous red color makes each slice visually striking, perfect for special occasions or just treating yourself. The top gets swirled with cream cheese frosting, doubling down on that tangy-sweet combination.
What makes this version special is how they maintain the light, velvety texture of red velvet while achieving the dense creaminess of proper cheesecake. It’s a technical achievement that requires precise baking and the right ingredient ratios. The crust often uses crushed red velvet cake crumbs, keeping the theme consistent from bottom to top.
Fans of red velvet cake need to try this interpretation at 1880 Candler Road. It’s familiar yet surprising, comforting yet exciting, and absolutely delicious.
8. Turtle Cheesecake Delight

Fans of turtle candies will recognize this flavor combination instantly: pecans, caramel, and chocolate all coming together in glorious harmony. Southern Sweets Bakery takes those beloved candy flavors and transforms them into a showstopping cheesecake.
Chopped pecans get mixed into the crust and sprinkled generously on top. Rivers of caramel sauce flow across the surface, pooling in golden streams that catch the light. Chocolate drizzle adds the final touch, creating a beautiful pattern that makes each slice look like edible art.
The combination of textures makes every bite interesting. Smooth cheesecake meets crunchy pecans, while sticky caramel contrasts with firm chocolate. All those different elements somehow work together perfectly, creating a complex dessert that never feels overwhelming.
This option ranks among the richest offerings at the bakery, so come hungry or plan to share. The flavors are bold and unapologetic, designed for people who believe more is more when it comes to dessert. It’s pure indulgence on a plate, and sometimes that’s exactly what you need.
9. Key Lime Refresher

Transport yourself to the Florida Keys without leaving Decatur with this tangy, tropical-inspired creation. Key lime pie already has a creamy filling, making the leap to cheesecake form feel natural and delicious.
Real key lime juice provides that signature tart flavor that makes this dessert so refreshing. The pale green color looks beautiful and signals the bright citrus flavor waiting inside. Graham cracker crust provides the traditional base, though some versions feature a vanilla wafer crust for extra tropical vibes.
The tartness of the key lime cuts through the richness of the cream cheese beautifully. It’s one of the lighter-tasting options at Southern Sweets Bakery, perfect for summer days or anytime you want something bright and zingy. A dollop of whipped cream and a sprinkle of lime zest complete each slice.
This cheesecake proves that Southern Sweets Bakery isn’t afraid to venture beyond traditional Southern flavors. They execute this coastal classic with the same care and quality they bring to everything else, making it worth the visit to 1880 Candler Road.
10. Oreo Cookie Madness

Cookie lovers of all ages go crazy for this playful creation that packs crushed Oreos into every possible layer. The crust starts with crushed Oreo cookies, setting the tone for what’s coming next.
Chunks of Oreo cookies get folded into the cheesecake batter, creating pockets of chocolate cookie crunch throughout the creamy filling. More crushed cookies get sprinkled on top, sometimes with whole Oreo halves arranged decoratively for extra visual appeal. It’s cookies and cream taken to its logical, delicious conclusion.
The contrast between smooth cheesecake and crunchy cookie pieces creates textural interest in every bite. Kids especially love this flavor, though plenty of adults order it too because sometimes you just want something fun and nostalgic. The black and white color scheme looks striking on the plate.
This option represents the more whimsical side of Southern Sweets Bakery’s menu. Not every dessert needs to be sophisticated, and sometimes the best choice is simply the one that makes you smile. This Oreo-packed creation definitely delivers joy with every forkful.
11. Pumpkin Spice Seasonal Favorite

Fall flavors shine in this seasonal offering that appears when the weather starts cooling down. Pumpkin puree gets blended into the cheesecake filling along with warm spices like cinnamon, nutmeg, ginger, and cloves.
The result tastes like pumpkin pie and cheesecake had a baby, combining the best qualities of both desserts. It’s creamy like cheesecake but has that spiced, autumnal flavor profile everyone craves when leaves start changing colors. A gingersnap crust adds extra spice and a satisfying crunch.
While availability varies, Southern Sweets Bakery typically offers it from September through November, sometimes extending into December if demand is high. The limited availability makes it feel even more special.
Topped with a swirl of whipped cream and a dusting of pumpkin pie spice, each slice looks festive and inviting. It’s perfect for Thanksgiving dessert tables or just satisfying those fall flavor cravings whenever they strike during autumn months.
12. Banana Pudding Inspired

Another Southern classic gets the cheesecake treatment in this creative mashup that honors traditional banana pudding. Vanilla wafer cookies form the crust, just like they do in classic banana pudding recipes passed down through generations.
Fresh banana slices get layered into the cheesecake, providing bursts of fruit flavor throughout. A vanilla pudding component swirls through the filling, connecting this creation back to its inspiration. The top often features more vanilla wafers and banana slices arranged attractively.
The flavor profile will feel instantly familiar to anyone who grew up eating banana pudding at family gatherings. It’s nostalgic and comforting, but the cheesecake format makes it feel more special and elevated. The combination of textures keeps things interesting, with creamy filling, soft bananas, and crunchy wafer cookies all playing their parts.
This option shows the creativity happening in the Southern Sweets Bakery kitchen. They take beloved Southern desserts and reimagine them in new forms, creating something that honors tradition while offering something fresh and exciting. It’s innovation rooted in respect for classic flavors.
13. German Chocolate Creation

German chocolate cake flavors translate beautifully into cheesecake form in this rich, textured creation. Chocolate cheesecake forms the base, providing that deep cocoa flavor the original cake is known for.
But the real star is the topping: that signature coconut-pecan frosting that makes German chocolate cake so distinctive. Sweet coconut flakes and chopped pecans get suspended in a caramel-like mixture that spreads across the top of each cheesecake. It’s sweet, nutty, and absolutely addictive.
The combination of smooth chocolate cheesecake and chunky coconut-pecan topping creates amazing textural contrast. Every bite includes multiple flavors and textures working together, keeping your taste buds engaged from first bite to last. It’s complex without being complicated, familiar yet special.
Fans of German chocolate cake need to experience this interpretation at 1880 Candler Road. It captures everything that makes the original cake beloved while adding that tangy, creamy quality that makes cheesecake so irresistible. It’s the best of both worlds on one plate.
14. White Chocolate Raspberry Romance

Elegant flavors combine in this sophisticated option that looks as beautiful as it tastes. White chocolate gets melted into the cheesecake batter, creating an ultra-creamy, sweet base with subtle vanilla notes.
Raspberry puree swirls through the filling, creating pink ribbons that look stunning when you cut into it. Fresh raspberries top each slice, adding bright color and tart fruit flavor that balances the sweetness of the white chocolate. The combination feels romantic and special, perfect for celebrations or date nights.
White chocolate and raspberry is a classic pairing for good reason. The tartness of the berries prevents the white chocolate from becoming too sweet, while the chocolate’s creamy richness complements the fruit beautifully. Together they create something more interesting than either flavor alone.
This option appeals to people who prefer their desserts on the lighter, fruitier side but still want serious indulgence. The white chocolate adds richness without the heaviness of dark chocolate, making it feel slightly less intense while remaining completely satisfying. It’s refined comfort food at its finest.
15. Peanut Butter Cup Paradise

Peanut butter and chocolate lovers will think they’ve died and gone to heaven when they taste this candy-inspired creation. Creamy peanut butter gets blended into the cheesecake filling, creating a smooth, nutty base that tastes like eating peanut butter straight from the jar, but better.
Chocolate ganache drapes over the top, providing that essential chocolate component. Chopped peanut butter cups get scattered across the surface and sometimes mixed into the filling too, doubling down on the theme. It’s like eating a giant, fancy peanut butter cup in cheesecake form.
The salty-sweet combination works perfectly here, with the peanut butter providing savory notes that balance the sugar. The texture stays smooth and creamy despite all the peanut butter, showing real skill in recipe development. Each bite delivers that satisfying peanut butter and chocolate combination people crave.
This bold flavor choice at Southern Sweets Bakery proves they’re not afraid to have fun with their menu. It’s playful, indulgent, and utterly delicious. Visit 1880 Candler Road to try it for yourself and understand why it has such devoted fans.
16. Coconut Cream Dream

Tropical flavors transport you to island paradise in this coconut-lovers dream dessert. Coconut cream gets incorporated into the cheesecake filling, providing that distinctive tropical flavor throughout every creamy bite.
Shredded coconut gets mixed into the batter and toasted for the topping, adding textural interest and intensifying the coconut flavor. The toasting process caramelizes the natural sugars in the coconut, creating deeper, nuttier notes that complement the cream beautifully. A crown of whipped cream finishes each slice perfectly.
The coconut flavor here is pronounced but not overwhelming. It’s for people who genuinely love coconut, not those who just tolerate it occasionally.
This cheesecake pairs wonderfully with coffee or tropical fruit on the side. The flavors feel light and refreshing despite the richness of the cheesecake base, making it a great choice when you want something indulgent but not heavy or chocolate-forward.
