This Nebraska Buffet Has More Than 100 Dishes And A Seafood Spread Worth Saving Room For
Bring an appetite, because choosing one plate and calling it done will certainly not happen here.
You may begin with something familiar, then spot a steaming tray across the room and immediately change course.
A few steps later, another dish catches your attention. Before long, your table starts looking like several different meals decided to meet in one place.
More than 100 choices give this Nebraska buffet an almost treasure-hunt quality.
The seafood section deserves its own strategy. Save room and resist filling every inch of the first plate before you have seen what waits farther down the line.
Shrimp, fish, and other ocean-inspired favorites compete with noodles, crispy bites, savory entrées, and desserts that become increasingly difficult to ignore.
Nobody comes here to make quick decisions.
The real fun lies in wandering, sampling, and discovering the dish that sends you back for another serving.
Face More Than 100 Choices Before Filling Your First Plate
Standing at the entrance of the buffet line at Asian Buffet in Lincoln, Nebraska, the first thing that hits is just how much food is actually out there.
The restaurant is located at 5130 N 27th St, Lincoln, Nebraska 68521, and the buffet floor reflects a serious commitment to variety with well over 100 items available at any given time.
The categories stretch across nearly every corner of Asian cuisine, from stir-fried meats and vegetable dishes to noodles, rice, soups, and seafood.
Each section flows into the next, making it easy to walk the entire spread before committing to a single plate.
Taking a full lap before loading up is genuinely useful here because there are dishes tucked into different stations that are easy to overlook on a first pass.
Food trays tend to be restocked regularly, so freshness across the spread is generally consistent.
Arriving with an open mind and a flexible appetite makes the experience a lot more rewarding than coming in with a fixed plan.
Save Room For Snow Crab Legs, Mussels, And Shrimp
The seafood section at Asian Buffet tends to be the part of the meal that surprises first-time visitors the most.
Snow crab legs, mussels, and shrimp are all part of the regular seafood spread, giving guests a reason to pace themselves through the earlier sections of the buffet.
Crab legs at a buffet are not always a given, which is part of what makes this station stand out.
The mussels are served in a savory preparation that pairs well with steamed rice, and the shrimp options show up in multiple forms across different parts of the buffet as well.
Coconut shrimp tends to be a crowd favorite based on consistent feedback from regular guests. Getting to the seafood section while it is freshly restocked makes a noticeable difference in the overall experience.
Weekend evenings tend to see higher traffic at this station, so arriving a little earlier in the dinner window could help with timing.
Keeping a separate small plate just for the crab legs is a practical move that keeps flavors from mixing unexpectedly.
Explore A Sushi Bar Packed With Fresh Options
A dedicated sushi bar sits within the buffet at Asian Buffet, offering a rotating selection of rolls and other sushi options as part of the all-inclusive experience.
For a buffet at this price point, having a full sushi station is a genuine bonus that not every comparable restaurant in the region can offer.
The variety at the sushi bar tends to include multiple roll types, giving guests the chance to sample a few different combinations without committing to a full order.
Sushi quality at a buffet will naturally differ from a dedicated sushi restaurant, but the selection here holds up well within that context.
Take-out sushi is also available by the pound for guests who want to bring some home after their meal.
Stopping at the sushi bar mid-meal rather than at the very end keeps the rolls tasting their best since they tend to sit at room temperature on the buffet line.
Spring rolls and other lighter items nearby make for a natural pairing with the sushi selections.
The station is worth visiting more than once throughout the meal as new options may appear during a longer visit.
Build A Custom Plate Around The Grill
Not every dish at Asian Buffet comes pre-plated and waiting in a tray.
The grill station offers something a little more interactive, letting guests select their own ingredients and have them cooked fresh right in front of them in a Mongolian grill style.
Choosing proteins, vegetables, and sauces before handing them off to be cooked on the flat grill gives the meal a made-to-order quality that buffets do not always provide.
The result is a hot, freshly cooked plate that contrasts nicely with the pre-prepared dishes elsewhere on the buffet line.
For guests who enjoy a little customization with their meal, this station is worth building an entire plate around rather than treating it as an afterthought.
Keeping the ingredient selection balanced between proteins and vegetables tends to produce the best results at the grill.
Lighter sauces allow the natural flavors of the ingredients to come through more clearly.
Visiting the grill station early in the meal while energy is high and the line is shorter makes the experience more enjoyable and less rushed.
Warm Up With Soups And Crispy Appetizers
Starting a buffet meal with soup and appetizers is a smart way to pace the experience, and Asian Buffet gives guests a solid lineup to choose from right at the beginning of the spread.
Hot Sour Soup, Wonton Soup, Egg Drop Soup, and a combined Wonton and Egg Drop Soup are all available as warm options to open the meal.
On the appetizer side, egg rolls, chicken teriyaki, fried or steamed dumplings, crab rangoon, fried chicken wings, and fried biscuits round out the starter section with plenty of variety.
The crab rangoon has developed something of a loyal following among regulars, with a filling that is notably generous compared to what is typically found at other buffets.
Steamed dumplings offer a lighter alternative for guests who want to save room for heavier dishes later in the meal.
Hot Sour Soup works particularly well as a palate opener before moving into the richer main dishes. Keeping the appetizer plate small allows more flexibility when reaching the seafood and grill sections.
The soup station tends to stay well-stocked throughout service, making it a reliable option at any point during the visit.
Leave Space For Cakes And Other Desserts
Dessert at Asian Buffet is not just an afterthought tacked onto the end of the meal.
A proper dessert spread featuring cakes and other sweet options waits at the final section of the buffet, giving guests a genuine reason to manage their earlier plates with some restraint.
The variety in the dessert section means there is something for guests who prefer lighter sweets as well as those who want something more substantial to finish the meal.
Cakes in particular tend to offer a satisfying close to a meal that has already covered a lot of ground across savory and seafood dishes.
Fried biscuits from the appetizer section occasionally double as a sweet treat for guests who want something warm and simple before reaching the full dessert spread.
Pacing through the savory sections with the dessert station in mind is the kind of planning that pays off at a buffet this size.
Trying a small slice of each cake option rather than committing to a full serving of one is an easy way to sample more of the spread.
The dessert section rounds out the meal in a way that feels complete rather than rushed.
Add Fresh Fruit Between Heavier Plates
Buffet meals can get heavy quickly, especially when working through a spread as extensive as the one at Asian Buffet.
Fresh fruit available on the buffet line gives guests a natural reset point between the richer savory dishes and the dessert section waiting at the end of the meal.
Having something cool and light mid-meal helps cleanse the palate and makes it easier to keep going through the rest of the spread without feeling weighed down too early.
Fruit also works well as a small plate alongside heavier proteins for guests who prefer to balance each course rather than separating them entirely.
Grabbing a small serving of fruit between the main dishes and the dessert section is a practical strategy for pacing a longer buffet visit.
The natural sweetness of fresh fruit provides a gentle contrast to the bold savory flavors found throughout the Chinese and seafood stations.
Staying hydrated throughout the meal also helps with pacing, and water or tea alongside a small fruit plate keeps energy levels steady.
The fruit station is easy to overlook in the excitement of the larger sections but is worth a stop on every visit.
Take Your Favorite Buffet Foods Home By The Pound
Not every great buffet experience has to end at the table.
Asian Buffet offers a carry-out option that lets guests take their favorite dishes home by the pound, extending the meal well beyond the restaurant visit itself.
Pricing for carry-out is structured separately from the dine-in buffet, with different rates available for lunch, dinner, seafood only, and sushi by the pound.
That flexibility makes it easy to customize a take-home order based on what was most enjoyed during the sit-down portion of the visit.
The carry-out option is particularly useful for guests who discover a dish they love but did not have enough room to fully enjoy during the meal.
Sushi by the pound is a standout feature of the take-home program since fresh sushi is not always easy to find in a convenient carry-out format.
Packing a mix of heavier dishes alongside lighter options like fruit or sushi keeps the take-home spread balanced.
Calling ahead to confirm current carry-out pricing and availability is a reasonable step since rates and offerings can vary.
The option adds real practical value for guests who want to bring the buffet experience home without starting from scratch.
