This Idaho Steakhouse Serves A Massive 36-Ounce Ribeye Big Enough For Two

Thirty-six ounces of ribeye has a way of ending all polite conversation at the table.

Especially when it arrives sizzling.

At this Idaho steakhouse, the biggest steak on the current menu is built for two, which sounds sensible until both people start quietly calculating who deserves the last piece.

There is no stopwatch involved and no ridiculous challenge to survive.

You actually get to enjoy the thing.

That makes the whole experience far more tempting.

The massive bone-in ribeye arrives sliced with garlic and herbs, turning dinner into the kind of spectacle nearby tables are definitely going to notice.

And once that platter lands, whatever you originally planned to order suddenly feels a little underdressed.

Sharing is encouraged. Trusting your dining partner with the final bite is another matter entirely.

See The 36-Ounce Ribeye Before Deciding How Hungry You Really Are

The biggest steak currently listed at the Idaho Falls location makes an ordinary dinner order look almost restrained. The Cote de Boeuf is a 36-ounce bone-in Certified Angus Beef ribeye served sliced on a sizzling platter with fresh herbs and garlic.

Current pricing places it at $89.95, and the menu describes the cut as large enough for two. That makes considerably more sense than treating nearly two and a quarter pounds of beef like a personal appetizer.

The presentation also lets the table share without everyone attacking the same enormous steak with separate knives. Ribeye naturally brings richer marbling than leaner cuts, so this is the order for diners who want flavor and size working together.

Take a moment when it reaches the table. A 36-ounce bone-in ribeye has enough visual impact to make nearby plates seem surprisingly modest.

Then choose your pieces, pass the sides around, and enjoy the rare restaurant experience where agreeing to split one steak still leaves everybody wondering how so much food ended up in front of them.

Skip The Stopwatch And Take Your Time With Dinner

Here, the better move is ordering one of the substantial steaks already on the regular menu and eating it like dinner instead of a competition. A 15- to 16-ounce New York strip currently costs $39.95.

The ribeye comes in at 15 to 16 ounces for $48.95, while the 36-ounce Cote de Boeuf provides the oversized sharing option. That still gives big appetites plenty to work with.

You can notice the sear, trade bites with the person across the table, try the sides while they are hot, and stop treating every passing minute as the enemy. A steakhouse meal should have room for conversation.

Here, the only real challenge is deciding how ambitious the order should become before everything reaches the table.

Bring An Appetite Because This Is Far From An Ordinary Steak Dinner

Portion size starts getting serious before you ever reach the 36-ounce showpiece. The current ribeye and New York strip both weigh roughly a pound before cooking, landing between 15 and 16 ounces.

The ribeye is Certified Angus Beef and comes topped with an ounce of butter. The strip offers a leaner, firmer alternative while keeping the same substantial size.

A 14-ounce T-bone-cut pork chop gives non-beef diners another hearty option. Then there is the filet for anyone who would rather choose tenderness over sheer weight.

Those cuts make the dining room useful for more than a novelty order. One person can go all-in on a giant steak while the rest of the table keeps dinner much more reasonable.

Most entrées also open the door to classic steakhouse sides, so the plate fills quickly once potatoes, vegetables, or salad join the main event. Show up genuinely hungry.

The kitchen is not operating on the assumption that everyone stopped for a snack. Saving room beforehand is easier than staring down half a ribeye later and wondering where your earlier confidence disappeared.

Order A Hand-Cut Steak When 36 Ounces Sounds Slightly Ambitious

A smaller steak here does not mean settling for something tiny. The Famous Filet is currently listed at $39.95 and arrives as the restaurant’s hand-cut tenderloin.

Baseball-cut top sirloin offers another route, with six- and nine-ounce versions available on the current menu. The nine-ounce cut uses aged Angus beef and gives you enough steak to feel substantial without turning dinner into an endurance exercise.

New York strip fans can move up to the 15- to 16-ounce Certified Angus Beef version, while ribeye lovers get the same approximate weight with richer marbling. That range lets different appetites share one table without forcing everyone into the same style of meal.

It also makes ordering more interesting than simply choosing “steak” and waiting. Think about texture first.

Filet favors tenderness. Strip brings a firmer bite.

Ribeye leans richer. Sirloin keeps things comparatively straightforward.

Once that decision is made, the rest becomes easier. Pick the sides, choose the doneness, and enjoy having a dinner that does not require anybody to loosen a belt before the first bite.

You Can Switch Things Up With Ribs, Seafood, Or A Big Burger

Beef may dominate the conversation, but the rest of the menu has enough range to rescue anyone who came with a steak-loving group. Fulton Street Baby Back Ribs are marinated for 24 hours in the restaurant’s seasoning, slow-cooked, finished on the grill, and glazed before arriving with two sides.

Cedar Plank Salmon can be ordered with lemon-pepper or Jamaican seasoning and is oven-roasted on cedar. Bangin’ Fried Shrimp brings eight butterflied jumbo shrimp over fries, while Chicken Marsala adds garlic mushrooms, green beans, and garlic mashed potatoes.

Burger cravings are covered by a half-pound Western Burger topped with cheddar, bacon, crispy onions, and smoky barbecue sauce. The current Idaho Falls location also promotes a Bison Bacon Burger among its lunch options.

That variety makes group dinners easier because nobody has to pretend steak was secretly their first choice. One person can order a ribeye.

Another can go straight for salmon. Somebody else can claim the burger.

The table still feels unmistakably like a chophouse without requiring identical plates all around.

Save Room For The Sides That Regulars Keep Coming Back For

Carrot soufflé is the side most likely to make newcomers stop and ask what everybody else ordered. It sits beside much more familiar steakhouse choices on the current Idaho Falls menu, giving the plate a sweeter option when beef is doing most of the heavy lifting.

Garlic mashed potatoes, garlic mushrooms, green beans, mac and cheese, wild rice, French fries, and baked potatoes broaden the list. Creamed spinach and au gratin potatoes can also be ordered separately.

Most à la carte sides currently cost $5.95. A loaded baked potato carries an additional charge when ordered through the current online menu.

The variety makes sharing useful, especially with that 36-ounce ribeye in the middle of the table. One person can grab the potatoes while somebody else orders vegetables, then everybody conveniently develops an interest in the carrot soufflé after tasting it once.

This is also where restraint becomes difficult. Steak may be the reason you picked the restaurant, but sides fill the gaps around it remarkably quickly.

Leave enough room on the table before ordering half the list.

Grab A Table Near The Snake River When You Want A Scenic Dinner Stop

Memorial Drive gives this steakhouse a location that works particularly well for an evening out in Idaho Falls. The restaurant sits close to the Snake River and the city’s downtown riverfront, so dinner does not have to be the entire plan.

A walk before eating can sharpen an appetite that is about to face a 16-ounce ribeye. Walking afterward may feel even more useful once steaks, potatoes, and dessert have done their work.

The restaurant itself keeps things casual enough for an ordinary dinner while still fitting celebrations and larger gatherings. Its Idaho Falls location also offers private and semi-private event space for groups.

That balance helps explain why the menu can jump between big steaks, burgers, ribs, fish, salads, and family-friendly choices without feeling confused. You can arrive dressed for a nicer dinner without turning the evening formal.

You can also come hungry after exploring town and order something substantial without ceremony. The riverfront location does the rest.

Sometimes the best steakhouse plan is dinner first and a slow Snake River walk afterward, mainly because nobody wants to admit dessert was a mistake.

Leave With A Story Even If The 36-Ounce Steak Wins

A giant food challenge sounds dramatic, but sharing a 36-ounce ribeye may be the more enjoyable reason to remember this place. The current Idaho Falls menu gives you the spectacle without forcing dinner into a race.

Order the Cote de Boeuf and watch a bone-in Certified Angus Beef ribeye arrive sliced on a sizzling platter. Choose a 15- to 16-ounce ribeye or strip when sharing is not part of the plan.

Add Fulton Street ribs, cedar-plank salmon, or a burger when someone at the table wants something completely different. Then let carrot soufflé, mashed potatoes, mushrooms, or mac and cheese fill whatever space remains.

The restaurant currently lists its Idaho Falls address as 320 Memorial Drive and maintains daily service, though posted hours vary between its own location information and online ordering system. Checking the current schedule before a special trip is sensible.

Once you are seated, the plan becomes considerably simpler. Pick the steak that matches your appetite, ignore imaginary stopwatches, and let somebody else volunteer to finish the final few slices.