This Idaho All-You-Can-Eat Spot Packs Six Buffet Tables Under One Roof
Six buffet tables changes the question from what sounds good to what can possibly fit on one plate.
At this Coeur d’Alene stop, the answer is probably more than you planned.
This Idaho all-you-can-eat spot spreads the choices across the room, with a sushi bar adding another reason to circle back before calling it quits.
The fun is in wandering, comparing, and realizing halfway through that you somehow missed an entire section. Nobody comes here for a delicate little lunch.
This is the kind of meal that rewards curiosity, a serious appetite, and maybe a strategy.
One pass will not do it.
By the time dessert enters the conversation, you may already be negotiating with yourself over one last plate.
Six Buffet Tables Make Choosing Your First Plate Surprisingly Difficult
Most buffets give you one line and a quick decision.
Here you get six steam tables stretched across the dining room, each one holding a different lineup of freshly cooked dishes, and the first plate becomes a genuine strategy problem.
Top of China Buffet has been a fixture on the Appleway strip for years, and the layout rewards a slow walk before you commit. Steam curls up as lids lift.
Golden spring rolls sit near trays of crisp vegetable stir-fry, while tender Mongolian beef glistens a few steps away under the warm lights. Chinese classics anchor the spread, with Japanese selections and familiar American comfort plates filling in the gaps.
Egg drop soup, fried rice, wontons, and pot stickers all have their own real estate.
Beyond the buffet, the restaurant offers dine-in service, menu ordering, pickup, and carry-out buffet food sold by weight. Smart move on a first visit: carry a small plate, take one spoonful of four things, then decide what deserves a full serving on round two.
It is found at 757 West Appleway Ave., Coeur d’Alene, ID 83814.
The All-You-Can-Eat Idaho Spot Where One Trip Is Never Enough
Ask around town and the same dishes come up again and again.
General Tso’s chicken arrives sauced but still crunchy at the edges, and Mongolian beef carries that sweet-savory glaze that clings to every strand of onion.
Pineapple chicken in coconut sauce is the sleeper hit. It leans tropical and mildly sweet, a nice break from the soy-forward plates surrounding it.
The kitchen keeps trays moving rather than letting them sit, which matters more than anything else at a buffet this size.
Watch a pan get swapped and you will know exactly when to make your approach. Appetizers deserve their own trip.
Crispy egg rolls, crab Rangoon with its warm cream cheese center, and fried rice studded with egg and scallion all hold up well.
Portions are your call, so pacing beats piling.
Here is the honest truth about this Idaho dining room: you will start planning your next visit while still chewing, mentally flagging the two trays you never got around to sampling.
Why The Sushi Bar Might Completely Change Your Buffet Strategy
Sushi at a Chinese buffet sounds like an afterthought.
Not here. A dedicated station holds neat rows of rolls, refreshed throughout service and included with your all-you-can-eat price.
Rolls lean toward the approachable side: cucumber, avocado, crab stick, sesame-flecked outsides, tidy cuts that hold together on the plate.
Soy sauce, pickled ginger, and chopsticks wait at the end of the counter.
The cool rice and crisp vegetables reset your palate between rounds of fried and sauced dishes. That contrast is the real reason so many guests circle back here.
The sushi bar is included in the buffet price and remains one of the restaurant’s advertised features.
Strategy tip worth remembering: start light with a few rolls, then move into the hot tables. Families with cautious eaters often find the crab and cucumber rolls are an easy first taste of sushi.
Small pieces, mild flavor, no commitment required, and seconds are always an option.
Lunch Or Dinner, Here’s When The Buffet Changes Pace
Timing shapes the whole meal here.
Doors open at 11 AM every day, and the lunch service runs until 4 PM at a friendlier price for both adults and kids. Midday brings a quieter rhythm.
Tables fill with families, workers on break, and travelers passing through, and the room stays calm enough for easy conversation. At 4 PM the switch flips.
Dinner service begins at 4 PM and continues with the restaurant’s all-you-can-eat buffet at a higher adult and children’s price than lunch.
Closing time shifts with the calendar. The restaurant’s current official 2026 menu lists service from 11 AM to 9 PM every day of the week.
Arriving right at opening has a clear advantage. Trays come out steaming, the sushi counter is freshly stocked, and seating happens immediately.
Evening visits reward anyone chasing variety over speed.
More pans, more seafood, and a livelier dining room make dinner the better pick for a leisurely family gathering.
The restaurant says its buffet selections are prepared fresh daily by its kitchen staff.
Come Hungry Because This Coeur d’Alene Spread Is Built For Seconds
Six tables, one appetite, and no time limit on how you use it.
That combination is exactly why locals show up hungry and leave slowly. Savory anchors carry the meal.
Sweet and sour chicken, orange chicken, spicy fried potatoes, and fried vegetable rice all land on plates in heavy rotation, alongside the Mongolian beef.
Younger diners get their own safety net.
Macaroni and cheese, pizza, and french fries sit within reach, so nobody leaves the table hungry over unfamiliar flavors. Service keeps things moving without hovering.
A staff member walks you to a booth or table, takes a drink order, and refills arrive before glasses empty.
Pricing stays gentle for a spread this wide, which makes it a practical stop for groups.
Veterans receive a 10% discount, a small detail worth knowing before you order. The location helps too.
Appleway Avenue sits minutes from downtown Coeur d’Alene and the lake, making this a sensible refuel after a morning spent on the water or wandering northern Idaho scenery.
What You’ll Find Beyond The Usual Chinese Buffet Favorites
Plenty of buffets stop at sweet and sour pork.
The lineup here keeps going, stretching into seafood, Japanese plates, and American standbys that broaden the whole meal.
Seafood shows up in several forms.
Peel-and-eat shrimp, cheese mussels, salmon fillets, and a baked seafood dish rotate through the dinner tables, giving the spread a different character after 4 PM. Teriyaki chicken brings a glossy, richly savory bite, while pineapple chicken in coconut sauce heads somewhere sweeter and softer.
Chicken meatballs in garlic sauce and Vietnamese-style spring rolls turn up as well.
Fried dough deserves a mention before dessert even starts, because those little donuts come out warm and sugared and disappear fast.
A Mongolian grill element figures heavily in how guests describe the restaurant, adding another layer to an already broad selection.
Then there is the gift shop inside, a small corner of trinkets, snacks, and souvenirs that surprises first-timers on the way out.
All of it explains the staying power of this long-running buffet, one of the more wide-ranging casual dining rooms in this corner of Idaho.
There’s Even Free Ice Cream Waiting At The End
Dessert is where the meal gets playful.
Complimentary ice cream waits for every dine-in guest, and scooping a bowl after all that soy and garlic feels like a small reward. Pair it with the warm fried donuts.
The combination of hot sugared dough and cold vanilla is the move regulars make without thinking twice.
Beyond the ice cream, the station keeps the options simple and comforting: classic tapioca pudding, fresh fruit, wobbly jello, cookies, and brownies.
Dessert selections beyond the complimentary ice cream may change with the day’s buffet lineup.
Kids gravitate here first if nobody redirects them, so setting expectations early saves negotiation later.
Portion control gets tricky, which is part of the fun.
A half scoop leaves room for one last cookie on the walk back to your booth.
Little touches like a no-extra-charge dessert bar add real value to the visit, and they close out a meal at this Coeur d’Alene buffet on a genuinely cheerful note.
Save space. Seriously, save space.
Why This Long-Running Buffet Still Stands Out In North Idaho
Two decades of steady service in one spot says something in the restaurant world.
Top of China Buffet has served the Coeur d’Alene community for more than 20 years from its Appleway Avenue location.
Consistency is the engine behind that loyalty.
Hot food stays hot, cold food stays cold, prices stay reasonable, and the staff keeps drinks topped off without being asked. Recognition has followed.
More than two decades after opening, the restaurant continues operating seven days a week at its longtime Appleway Avenue location.
Atmosphere leans comfortably casual.
Booths and chairs fill a big, open room, a game might be playing on a screen, and the aquarium near the door keeps young visitors entertained between plates.
Its position helps explain the reach, sitting on the busy corridor between Spokane and downtown Coeur d’Alene, an easy stop for commuters and road-trippers alike.
For travelers exploring lakes, trails, and small towns across North Idaho, a buffet with six tables and a sushi counter is a practical, welcoming place to land at the end of a long day.
