10 French Patisseries And Bakeries In New York That Could Convince You You’re In Paris
Would you believe one of the flakiest croissants in New York sells inside an old bank building?
Care to take a guess which town? The deposits are gone. Now the counter deals in pain au chocolat and kouign amann.
Here’s another clue for you. One Catskills bakery opens only on weekend mornings and skips food coloring in its pastries.
Out west, a Buffalo shop makes its own homemade Oreos and pop tarts right next to its croissants.
Did you see that coming? Only one stop on this list sits in Manhattan. The rest hide in river towns, mountain villages, and suburbs across New York State.
Ready to play along and guess where your next Paris moment is waiting?
1. Le Perche
Money used to change hands inside this Hudson building, and now croissants do the talking.
Le Perche occupies a former bank on Warren Street, and the old place found a much tastier line of work.
There’s an even better story behind the bread. A circular, 17-ton wood-fired oven was dismantled in France, shipped across the Atlantic, and rebuilt here brick by brick. It produces baguettes and other artisan loaves in a carriage-house bakery overlooking the covered garden.
The pastry counter offers butter croissants, pain au chocolat, almond croissants, and ham and cheese croissants.
If you prefer something more substantial, the daytime kitchen serves French onion soup, thick-cut French toast, and a croque madame layered with cheese, ham, and a fried egg.
Le Perche is also a place to linger. A long green marble counter, exposed brick, and large windows give the dining rooms a distinct character.
In cooler weather, the fireplace adds warmth. The courtyard becomes an appealing choice when the sun comes out, with a transparent canopy providing shelter.
The kitchen welcomes diners Wednesday through Sunday, opening at 9 a.m. and staying open later on weekends. That leaves time for a leisurely breakfast or lunch between Warren Street shops.
The combination of French baking and Hudson architecture makes this New York stop unusually memorable. You’ll find the bakery at 230 Warren St, Hudson, NY 12534.
2. L’Anjou Patisserie Francaise
Some of Westchester’s fanciest cakes live in a spot you could easily drive past. L’Anjou Pâtisserie Française sits in a small shopping center on North Bedford Road in Mount Kisco.
Don’t let the modest storefront set your expectations. Inside, the pastry case features carefully finished French cakes, tarts, cookies, and individual desserts.
The bakery has been part of the community since 1996, giving this little shopping-center stop a long history.
The cake selection is especially elaborate. Raspberry chocolate ganache combines dark chocolate with raspberry preserves, while strawberry shortcake layers vanilla sponge, fresh strawberries, and whipped cream.
For something citrusy, the lemon mousse cake pairs sponge layers with a bright lemon glaze.
Traditional pastries deserve equal attention. Saint Honoré combines cream-filled pastry puffs with caramelized sugar, and tarte Tatin brings together apples and buttery pastry.
Croissants come plain, almond-filled, or chocolate-filled, with brioche and apple turnovers also available.
Lunchtime brings savory options including quiches, soups, and salads. You can choose something for a quick midday break or arrange a decorated cake for an occasion. Specialty orders need advance notice, so planning ahead is worthwhile.
The bakery generally opens Wednesday through Sunday, with its shortest hours on Sunday. Tuesday is another day off.
Its shopping-center setting makes collecting a box of pastries simple. For this stop, head to 130 N Bedford Rd, Mount Kisco, NY 10549.
3. La Patisserie Normande
Blink as you pass through Windham and you’ll miss it completely. La Pâtisserie Normande sits behind a roadside diner, where a pastry stop feels like a little discovery.
The small bakery occupies a simple space along Route 23, amid the wooded hills of the Catskills. The straightforward setting makes the display case all the more interesting, especially when the day’s fresh pastries have just come out.
Croissants take center stage, including almond versions with a rich filling. Other French specialties include chaussons aux pommes, the flaky apple turnovers that belong beside a morning coffee.
Quiches, cakes, and seasonal pies provide choices beyond laminated dough.
Special-occasion baking is another part of the business. Wedding cakes and custom desserts add an elaborate side to a small neighborhood bakery. The selection can change, which makes the first look inside the case part of the fun.
The bakery has also offered macarons and other small sweets. Anyone ordering for dietary reasons should confirm ingredients directly rather than assume that a particular pastry suits every need.
Windham Mountain Club and the surrounding Catskill trails make the area a natural place for a morning outing, with pastries before a hike or after breakfast.
Check the shop’s schedule before setting out, especially outside peak travel periods. You’ll find La Pâtisserie Normande at 5339 NY-23, Windham, NY 12496.
4. Patisserie Didier Dumas
A pastry shop open at 6:30 a.m. on weekdays? Pâtisserie Didier Dumas in Nyack clearly understands early birds.
The bakery occupies a Main Street storefront, serving French pastries, desserts, and savory café food.
Its range goes from buttery croissants and fruit tarts to cakes prepared for birthdays and other celebrations. The pastry counter gives early commuters plenty to consider before ordering coffee.
Try an almond croissant for breakfast, or choose from the miniature cakes and assorted sweets when you want a few different flavors.
Chocolate creations, delicate pastries, and seasonal selections share the spotlight. For lunch, baguette sandwiches and quiche make a welcome change from the dessert case.
There is room to linger rather than simply collect a bag. The café’s spacious interior includes high ceilings, and its downtown setting puts nearby shops within an easy walk.
The Hudson River waterfront and village streets offer a natural route for exploring afterward.
The shop opens at 6:30 a.m. Monday through Friday, with weekend service beginning at 7:30 a.m. Daily closing time is 7 p.m., so an afternoon pastry stop fits comfortably into most schedules.
One good plan is to start with something flaky, wander Main Street, and return for a slice of cake later. That’s a perfectly reasonable two-part itinerary for a leisurely village morning. The entrance is at 163 Main St, Nyack, NY 10960.
5. The Placid Baker
Troy might be the last place you’d expect to find kouign amann, and that’s exactly the fun. The Placid Baker serves French-style pastries and artisan breads on Broadway downtown.
The Breton specialty is a laminated pastry with layers of butter and sugar that turn caramelized during baking.
Alongside it, the menu includes almond croissants, chocolate croissants, cinnamon rolls, and fruit-filled tarts. Choosing just one requires a little discipline.
Bread is a serious attraction here too. The baguette has an airy interior and firm crust, while the sourdough develops flavor through a long fermentation. Finnish rye, ciabatta, and focaccia expand the options for anyone assembling a simple meal at home.
Lunch gives the bakery another personality. Sandwiches arrive on house-made breads, and the menu features Roman-style pan pizza alongside rotating soups and specials.
A vegetable sandwich brings roasted peppers, portobello mushrooms, mozzarella, and pesto mayonnaise together on ciabatta.
Troy’s historic downtown makes a pleasant setting for a visit, particularly if you enjoy browsing neighboring streets before or after lunch. There is always something satisfying about leaving a bakery with bread under one arm.
The shop generally opens Tuesday through Saturday from 8:30 a.m. to 2 p.m. Earlier visits offer more opportunity to choose from the pastry case before lunch. In upstate New York, find this bakery at 250 Broadway, Troy.
6. Bakery Suzanne
A ham and cheese croissant can be a time machine if it’s done right. Bakery Suzanne in Saratoga Springs makes French-inspired pastries and sourdough bread the focus of its weekend counter.
The bakery opened in 2024 and brings breadmaking together with a rotating selection of laminated pastries.
Croissants sit naturally alongside artisan loaves, giving you a choice between a ready-to-eat breakfast and something to take home for later.
The sourdough is a particular reason to plan ahead. A well-made loaf works just as easily with breakfast eggs as with soup at dinner, and collecting bread for the weekend adds a practical reward to the pastry stop.
Seasonal baking keeps the display interesting. Rather than counting on a specific filling or special every visit, take a look at what is available that morning.
A savory croissant and a fresh pastry make an excellent pairing when you’re choosing breakfast for two.
The shop opens Friday through Sunday from 8 a.m. to 1 p.m. That limited schedule makes it convenient to combine with a weekend in Saratoga Springs, where downtown streets, parks, and the mineral springs offer more places to explore.
You can arrange pickup in advance, a useful option when gathering pastries for a larger breakfast. The bakery sits on Route 50, a short drive from the city’s central shopping district.
Use 4284 NY-50, Suite 2, Saratoga Springs, NY 12866, for directions.
7. Butter Block
With a name like Butter Block, you know exactly where its priorities lie. This Buffalo bakery builds its reputation on buttery croissants and French-inspired pastries.
The bakery operates in the Five Points neighborhood on the city’s West Side.
Its menu centers on laminated dough, with classic croissants, pain au chocolat, almond croissants, and kouign amann among the choices. That last one is a Breton pastry whose buttery layers caramelize with sugar as it bakes.
Here’s where Butter Block gets playful. Alongside the French classics, you’ll find house-made pop tarts with changing fillings.
Seasonal creations have included pumpkin croissants and fruit-filled danishes, showing how the pastry menu changes throughout the year.
The almond croissant is filled with almond cream, topped with sliced almonds, and baked again for extra texture. Chocolate croissants use dark chocolate, while morning buns combine croissant dough with cinnamon and orange.
The assortment follows the seasons, so there’s plenty of reason to return when local fruit brings fresh ideas to the counter. Coffee makes a natural companion to whatever ends up on your plate, particularly on a cool Buffalo morning.
Butter Block is open Wednesday through Sunday from 8 a.m. to 2 p.m. Morning is a sensible time to explore its rotating selection before wandering the surrounding neighborhood.
This western New York bakery is at 426 Rhode Island St, Buffalo, NY 14213.
8. La Parisienne French Bakery
Small spaces often hide big flavor, and Larchmont proves it. La Parisienne French Bakery packs a lot of French baking into a compact shop on Boston Post Road.
The bakery opened in 2013, bringing classic French pastry techniques to this Westchester community.
Its everyday selection includes butter croissants, pain au chocolat, almond croissants, breads, and cakes. Early mornings are especially appealing when the pastry counter is stocked for breakfast.
French bread is a strong reason to stop in. A baguette makes an easy addition to dinner, while a chocolate croissant belongs beside coffee. For a celebration, the bakery prepares apple tarts, tarte Tatin, and other cakes that can be ordered ahead.
Lunch is possible too. Sandwiches, salads, and quiches provide savory options, while little pastries and cookies work for a shorter afternoon break.
The shop also carries selected pantry products from France, adding something to browse beyond the baked goods.
Doors open at 7 a.m. every day. Monday through Thursday hours run until 3 p.m., Friday and Saturday until 5 p.m., and Sunday until 2 p.m. It’s a practical schedule for breakfast before other errands.
You can arrange advance pickup for larger pastry assortments, which is handy when bringing breakfast to a group. A few croissants in a box can brighten an ordinary morning.
The shop awaits at 2116 Boston Post Rd, Larchmont, NY 10538.
9. The French Workshop
Late-night dessert cravings finally have a French answer on Long Island. The French Workshop in Garden City stays open until 10 p.m. on Fridays and Saturdays.
That’s a welcome change from bakeries that close after the afternoon rush. Its Seventh Street location combines a pastry counter with café seating, making it suitable for a leisurely dessert stop after dinner.
The menu leans into French baking traditions with croissants, macarons, tarts, and elaborate cakes. There are also cookies, muffins, and other breakfast treats, so an early visit offers a very different experience from an evening pastry outing.
The display of desserts is part of the attraction. Choose a fruit tart for something bright or a chocolate creation for a richer finish. The café also serves sandwiches, making it possible to return at lunchtime for a savory meal.
Garden City’s location opens at 7 a.m. on weekdays and 8 a.m. on weekends. Sunday through Thursday service ends at 9 p.m., while Friday and Saturday evenings continue for another hour.
The village’s Seventh Street shopping area adds an easy reason to walk before or after your stop. Shops and restaurants line the nearby blocks, so the bakery fits naturally into a broader outing.
If dessert is the evening’s main event, the extended schedule gives you time to make a considered choice. Your Garden City address is 191 7th St, Garden City, NY 11530.
10. La Farine Pâtisserie Et Café
Manhattan gets the final word, and it arrives with a French accent. La Farine Pâtisserie et Café brings Parisian-style baking to Broadway on the Upper West Side.
The name means flour in French. Fitting, since baking sits at the center of this café.
Its pastry selection includes croissants, pain au chocolat, almond croissants, canelés, and éclairs.
Artisan baguettes have a crusty exterior and airy interior, while cakes and fruit tarts make it easy to turn a coffee stop into a celebration.
Savory eaters have choices too. Sandwiches and quiches give the café a lunchtime purpose beyond the pastry case. In the afternoon, a slice of cake or a seasonal tart offers a gentler reason to linger.
There’s another side to the place after dark. Every evening from 5 p.m., the café becomes a candlelit dessert salon.
The special selection includes dark chocolate tart, lemon meringue pie, apple tarte Tatin, and other plated desserts, paired with coffee or tea.
Daily hours run from 7:30 a.m. to 9 p.m., giving you plenty of flexibility. The bakery sits between West 87th and West 88th streets, within walking distance of Riverside Park.
It’s a fitting last stop for a French pastry tour, especially if you save room for the chocolate tart and a leisurely coffee afterward. End your tour at 2394 Broadway, New York, NY 10024.
