This Cozy Georgia Cafe Serves An Entirely Gluten-Free And Dairy-Free Menu Full Of Homemade Favorites

Every single thing on the menu at this little cafe is gluten-free and dairy-free. Every pot pie, every empanada, every cupcake.

That alone made me stop scrolling.

The recipes started in a family kitchen, created by a mom trying to help her daughters feel better. Her girls faced allergies, eczema, and gluten intolerance.

So she cooked her way toward answers.

Now those recipes fill a cozy converted bungalow in Georgia. The family who runs it moved here from Peru, and their story once drew attention from across the country.

I like how personal it all feels.

A Mom’s Kitchen Experiment Turned Into A Whole Cafe

Some restaurants start with a business plan. Cristy’s Kitchen started with five daughters and a mom determined to help them heal.

Cristina Kisner developed her recipes because her girls dealt with allergies, eczema, autoimmune disease, and gluten intolerance. Instead of giving up favorite foods, she rebuilt them from scratch.

That idea still shapes everything the cafe serves today.

The family moved from Peru to Roswell in 2019. It wasn’t an easy start, since they arrived after a business bankruptcy and Sebastian Gracey’s heart attack.

Opening a cafe after all that takes serious courage.

Today, Cristina and Sebastian run the place together, along with their daughters. The cafe’s philosophy centers on the healing power of food.

You can feel that belief in how carefully the menu is built.

I love that the whole operation grew from a kitchen table problem. Plenty of parents juggle food restrictions at home.

Very few turn their solutions into a business that feeds a whole community.

So when you sit down here, you’re eating more than lunch. You’re tasting years of trial, error, and stubborn love.

Honestly, that’s a pretty good seasoning.

You’ll find Cristy’s Kitchen at 1066 Alpharetta St, Roswell, GA 30075. It’s an easy add-on to a day exploring this charming Georgia town.

A drive up from the city is totally doable.

The Internet Showed Up In A Big Way For This Family

In 2021, Brandon Stanton of Humans of New York shared this family’s story. The response was huge, and it changed everything for the little cafe.

Stanton’s post led to a GoFundMe campaign that raised over 1.2 million dollars. The money helped support the business during the pandemic, a rough time for small restaurants everywhere.

That kind of support doesn’t happen every day.

Think about how many people read one post and decided to help. Strangers from all over chose to back a family cafe in Georgia they might never visit.

It’s a heartwarming reminder that stories matter.

The attention also put a spotlight on what the family was building. Suddenly, a small gluten-free and dairy-free kitchen had fans far beyond Roswell.

Not bad for a spot that started as a mom’s recipe project.

Fun fact for trivia night: the cafe was once known as Huh Natural and Real Food. The name changed, but the mission stayed the same.

Homemade, nourishing food remained the heart of it all.

Knowing this backstory makes a visit feel extra meaningful. You’re supporting the same dream that so many people rallied behind.

That’s a lunch with a plot twist.

You’ll Feel Like You’re Visiting A Friend’s House

Forget sleek chrome and loud music. This cafe lives inside a cute converted bungalow, and that changes the whole mood.

The building is an old house, so the space feels small and homey. Warm decor fills the rooms, giving it a quaint, welcoming vibe.

Shelves with books add to that relaxed, lived-in charm.

It feels part health cafe and part neighborhood deli. You can browse the bakery case, then settle at a table like you’re in someone’s dining room.

That mix makes it easy to linger a little longer.

Free Wi-Fi is available too, which is handy for a quiet work break. Just try not to get crumbs on the keyboard.

The pastries make that a real challenge.

I believe the setting is half the fun. A converted house turns a quick meal into something cozier and more personal.

It’s the kind of spot that makes you slow down without even trying.

Pot Pies And Empanadas Steal The Spotlight

Chicken pot pie without gluten or dairy sounds like a magic trick. Yet it’s one of the most popular items at Cristy’s Kitchen.

The flaky comfort classic shows up in more than one version. Mushroom and artichoke spinach pot pies join the chicken lineup, so vegetarians get a shot at that cozy goodness too.

Rainy days were made for this.

Then come the empanadas, a nod to the family’s Peruvian roots. Beef empanadas are on the menu, and vegetarian options are available as well.

They’re perfect when you want something hearty you can hold.

Here’s a smart move. The cafe has a refrigerator section with items to take home, including pot pies and empanadas.

Some frozen items even ship nationwide.

I like how these dishes feel familiar instead of fussy. Nobody has to explain what a pot pie is.

You just get the comfort food you’ve missed, made in-house with care.

Good Luck Picking Just One Sandwich

Peruvian Ham. Chicken and Mango Curry.

Pecan Chicken. The sandwich board reads like a very tasty dilemma.

Cristy’s Kitchen also offers a classic Chicken Salad sandwich and a Cajun Cheese sandwich. Vegan sandwiches are on the menu too, including a vegan pulled BBQ option.

Every one comes on gluten-free bread made in-house.

The Peruvian Ham stands out because it reflects the owners’ heritage. It’s a fun way to taste a bit of Peru without leaving Georgia.

The curry version brings a sweet and savory twist instead.

Not in a sandwich mood? Salads and pizza are on the menu as well.

There’s even vegan pizza, which is great news for anyone avoiding cheese.

Other dishes include mushroom risotto and avocado toast topped with cashew parmesan. Clearly, the kitchen likes to keep things interesting.

You could visit weekly and still find something new.

My advice? Bring a friend and split two options.

That way you’re doing research, not overeating. At least, that’s the story I’d stick with.

Save Room, Because The Bakery Case Is Calling

Coconut carrot cupcakes are a fan favorite here. And that’s just one treat in a case full of temptations.

The cafe doubles as a bakery, with every baked good made in-house. Cookies, cakes, cheesecakes, and pastries share the spotlight.

All of it skips gluten and dairy completely.

Look for alfajores, a classic Peruvian cookie filled with sweet caramel-like dulce de leche. It’s a delicious little cultural lesson.

You’ll also find options like cacao chocolate cake.

Owner Cristina Kisner even wrote a cookbook packed with more than 130 recipes. They skip gluten, dairy, and processed sugars.

So yes, she takes dessert seriously.

For people with food allergies, a bakery case usually means disappointment. Here, it means choices.

That flip feels pretty wonderful.

Grab a treat for the road if you’re short on time. Dessert in the car still counts as a celebration.

Nobody’s checking.

Breakfast Lovers Get Their Own Reasons To Show Up Early

Morning people, this one’s for you. Acai bowls and protein waffles make the cafe a strong breakfast or brunch pick.

The acai bowls bring a bright, fruity start to the day. Protein waffles offer something warm and filling.

Both fit right into the gluten-free and dairy-free menu.

Smoothies are another big draw. The menu has had flavors like coco-banana and a strawberry glow blend.

They work as a snack, a drink, or a light meal.

The kitchen also leans into organic ingredients. Dishes cover vegan, vegetarian, paleo, and AIP diets too.

AIP stands for Autoimmune Protocol, a stricter eating plan many restaurants never touch.

That variety matters when your family has mixed needs. One person can go vegan while another goes paleo.

Everybody still eats at the same table.

Doors open mid-morning most days, so plan your brunch around that. Showing up hungry at opening time sounds like a solid plan.

Your stomach will agree.

Your Dog Is Invited To The Back Patio

Good news for pup parents. The outdoor seating out back is dog-friendly, so your four-legged buddy can tag along.

Sunny days are perfect for eating outside. A shady patio behind a converted house just feels right in Georgia.

It’s a relaxed way to enjoy lunch.

Prefer to eat at home? Cristy’s Kitchen offers takeout and delivery as well.

You can enjoy the menu without leaving the couch.

Parking is easy to figure out too. There are spots in front and a parking lot in the back.

That takes some stress out of a busy day.

Families will appreciate the outdoor option. Kids can wiggle a bit more freely outside than in a cozy dining room.

Everyone wins.

Just remember, your dog won’t get a pot pie. Probably.

But they’ll enjoy the sniffs and the company while you eat.

Plan Your Trip Before You Get Hungry

Location is a big plus. The cafe sits right in the heart of Roswell, about 30 minutes from downtown Atlanta.

Timing matters, so check hours before you go. The cafe is closed on Mondays.

It usually opens mid-morning the rest of the week and closes in the late afternoon, with shorter hours on Sundays.

That means no late dinners here. Think breakfast, lunch, or an afternoon treat run.

Set a reminder if you tend to roll in late.

Got allergy questions? The family is known for helping guests sort through menu choices.

That kind of care makes ordering feel calm instead of stressful.

I believe this is the kind of place worth planning around. Safe food, a sweet story, and a cozy setting all live under one roof.

Now you just need to pick a day.