People Travel Across Wisconsin For The Massive Subs At This Little Deli

A sandwich shop that sells subs up to 24 inches long also has a flexing red bull on the wall. That tells me quite a bit before anyone even orders.

The size options say this kitchen likes a challenge. Two feet of bread is a group project, not a snack. It’s built for sharing, bragging, or a very ambitious lunch.

The bull says something else. Every sandwich here carries a sports name, like a pitcher, a catcher, or a power lifter.

The whole menu reads like a team roster that happens to be edible. Put those together and you get a Wisconsin deli with a gym-class sense of humor.

I like what that says about the whole thing. Somebody here clearly believes lunch counts as cardio.

Two Friends Built A Sandwich Shop Around One Big Idea

Big dreams sometimes start in small strip malls. Megawich, The Ultimate Sandwich, opened in the summer of 2023 inside the Brady Place shopping center on Milwaukee’s East Side.

Two longtime friends created the restaurant around one very specific idea: large, protein-rich sandwiches with a mix of American comfort food and Mediterranean flavors.

That means familiar grilled beef and chicken share the menu with garlic sauce, tahini, and distinctive seasonings.

The influence is easy to see in the Chicken Catcher and Beef Pitcher. Both use marinated, thinly sliced meat, but the sauces and vegetables give each sandwich an individual personality.

The restaurant serves halal food and has vegetarian selections, so different appetites can find something beyond a conventional deli sub.

Its compact dining room is designed for counter ordering, takeout, and a quick meal at a table.

For a relatively young Wisconsin business, the approach feels remarkably clear: keep the ingredients recognizable, make the combinations interesting, and give hungry customers a choice of genuinely enormous portions.

Good Luck Finishing A Sub That Measures Two Full Feet

Most delis stop at a foot-long and call it a day. Megawich keeps going.

The restaurant has advertised sandwiches in 8-inch, 12-inch, 16-inch, and 24-inch sizes. That last option measures two entire feet, making it an easy centerpiece for a shared meal or a very ambitious lunch.

An eight-inch sandwich can work for a solo stop, while longer versions give families the option to order one filling and divide it into portions.

The restaurant also offers catering packages with sandwiches cut and wrapped individually, making the concept practical for larger gatherings.

Instead of choosing by size alone, consider the ingredients. A sandwich loaded with grilled onions, cheese, or garlic sauce can be substantial even before you get to the longer bread options.

The name Megawich turns out to be more than a catchy sign. Its largest subs make the point with a measuring tape rather than a slogan.

The Chicken Catcher Might Steal Your Whole Order

Sports names cover much of the menu, and the chicken section brings serious game. The Chicken Catcher is one of the restaurant’s signature sandwiches, built around marinated, thinly sliced chicken.

Special spices, garlic sauce, pickles, and grilled onions make the filling especially savory. Tangy pickles balance the richer sauce, creating a combination that brings Mediterranean flavors into a familiar sub.

The Chicken Power Lifter takes another route. Its marinated chicken breast comes with caramelized onions and peppers, mayonnaise, lettuce, and smoked Gouda cheese.

That combination leans toward a familiar hot sandwich, with the cheese adding a smoky finish.

For anyone who prefers a crisp coating, the Mega Crunchy brings fried chicken tenders, lettuce, pickles, mayonnaise, and Gouda together in one roll.

The restaurant also offers customizable spice levels, useful when one person enjoys a little heat and another prefers gentler seasoning.

A sensible move is to split two different sandwiches with a friend. The Catcher brings garlic and spices; the Power Lifter supplies caramelized vegetables and cheese. Both are worth comparing before choosing a favorite.

Beef Fans Get Their Own Starting Lineup

Beef lovers won’t feel left out at this Milwaukee spot. The menu gives them several solid choices with fun team-style names.

The Beef Pitcher combines marinated, thinly sliced beef with spices, tahini dressing, onions, tomatoes, and parsley. Tahini brings a nutty, creamy note that makes it quite different from a typical roast beef sub.

The Philly Pitcher goes in a more familiar direction, combining Angus beef with caramelized onions, bell peppers, and melted American cheese.

Burgers have their own athletic names. The Quarterback Burger uses an eight-ounce Angus beef patty with cheese, lettuce, tomato, pickles, onions, and signature dressing. A smaller Linebacker Burger offers a different appetite-sized option.

For those skipping beef, the Quarterback V-Burger uses a plant-based patty with grilled vegetables, feta cheese, and a seasoned tomato dressing. It is a vegetarian option rather than a dairy-free one.

There’s even a Hot Dog Shooter, featuring a sliced beef hot dog grilled with onions, peppers, and house dressing. The sports theme is playful, but the variety behind the names gives the menu plenty of substance.

Egyptian-Spiced Fries Steal The Spotlight From The Ketchup

Crinkle-cut fries sound ordinary until you meet the seasoning. Megawich calls them Flex Fries, and they’re prepared with an Egyptian-inspired spice blend.

The seasoned fries make an easy companion to the oversized subs. For a more substantial side, Cheesy Flex Fries add melted cheddar and jalapeños, while the Cheesy Beefy version brings seasoned ground beef into the mix.

Onion rings, tater tots, Wisconsin cheese curds, and chicken tenders give groups several ways to build a shared meal. Shrimp fans can choose a fried shrimp basket, and the menu also includes a crisp cod sandwich called the Cod Kick.

Some delivery selections turn the signature sandwich fillings into rice bowls. The Chicken Catcher Bowl, for example, combines seasoned rice with chicken, grilled onions, pickles, and garlic sauce.

When dessert sounds tempting, the Mega Brownie combines rich, fudgy chocolate with cheesecake elements.

With a full sandwich already on the table, sharing that sweet finish might be the most sensible decision of the afternoon.

Blue Stripes, Neon Signs, And A Bull Who Never Skips Leg Day

Mega the Bull runs this room, at least in spirit. The brawny red mascot appears in murals around the shop, sometimes flexing with a dumbbell.

He’s the perfect symbol for a place selling two-foot sandwiches. His message is basically to eat big, and the menu certainly supports that idea.

Blue and white stripes brighten the walls, while neon signage brings a playful energy to the counter-service space.

The restaurant was designed around a sporty identity rather than the usual understated deli look.

The interior occupies roughly 1,200 square feet, with several tables for customers who want to eat there. That means the atmosphere is casual and compact, with an unexpectedly colorful personality.

The mascot gives the restaurant a recognizable character, while the straightforward tables make it convenient to sit down with a fresh sandwich.

The wall art also creates an amusing contrast with the food: an athletic red bull looking over enormous subs and loaded fries. That’s a joke the restaurant seems perfectly happy to make about itself.

Fresh Local Bread Holds Everything Together

A giant sandwich is only as good as the bread holding it up. Megawich takes that job seriously by using bread sourced locally in Wisconsin.

The roll has an important assignment. It needs to support grilled meat, onions, vegetables, melted cheese, and several sauces without turning every bite into a balancing exercise.

Sandwiches are prepared to order, which helps keep the contrast between fresh bread and warm fillings intact.

The Chicken Catcher brings garlic and pickles, while the Beef Pitcher uses tahini, tomatoes, and parsley. Those details give the bread something more interesting to carry than a standard cold-cut filling.

The restaurant’s halal-focused menu also offers alternatives for groups with different dietary preferences. Its plant-based burger includes feta cheese, so anyone avoiding dairy should consider that detail before ordering.

For travelers bringing food back to a hotel or home, pickup and delivery are available. But an oversized hot sandwich is especially appealing fresh from the counter, while the bread still has its intended texture.

Sometimes the simplest ingredient is what makes the whole elaborate sandwich work.

Midnight Cravings Have A Very Good Answer On Brady Street

Night owls, this one’s for you. Megawich stays open until midnight Monday through Thursday.

On Fridays and Saturdays, the kitchen keeps going until 3 AM. Sundays follow a shorter schedule, from noon to 7 PM. Checking the day’s hours before visiting is still sensible, particularly around holidays.

You’ll find Megawich at 1426 East Brady Street in Milwaukee, within the Brady Place shopping center. The East Side neighborhood has plenty of shops and restaurants, so the location works as a lunch stop or a late-night food run.

The small dining room offers tables for eating in, while takeout and delivery make it possible to bring the meal elsewhere. Parking is available in the shopping center, although spaces can vary with the time of day.

The menu also includes catering packages, useful for gatherings where dividing a giant sandwich sounds more practical than everyone ordering separately.

There’s something wonderfully specific about a two-foot sub beneath a neon sign and a flexing cartoon bull. It’s an unlikely combination, but it makes this Wisconsin deli remarkably easy to remember.