A Florida Restaurant Bringing Authentic Italian Flavors To Life
In the heart of Naples, Campiello whisks diners away on a delicious journey straight to the rolling hills of Tuscany.
Located at 1177 3rd St S, Naples, FL 34102, this isn’t your average spaghetti-and-meatballs joint, it’s a culinary love letter to Italy’s regional cooking traditions, wood-fired ovens, and handcrafted pastas.
Whether you’re a pizza purist or a pasta fanatic, Campiello delivers flavors so authentic, you’ll swear you hear Italian grandmothers cheering from the kitchen.
Authentic Italian Cuisine That Hits Different
This place doesn’t mess around when it comes to keeping things real.
Campiello at 1177 3rd St S serves up Tuscan country cooking with a modern twist that’ll make your taste buds do a happy dance.
Wood-fired pizzas arrive at your table with blistered crusts and perfectly charred edges.
Handmade pastas are rolled fresh daily, and the rotisserie-grilled meats smell so good you’ll want to bottle the aroma.
Every bite screams authenticity without the passport hassle.
Tour di Italia Changes Monthly
Where else can you travel Italy’s twenty regions without leaving Florida?
Campiello’s Tour di Italia is a monthly menu rotation that highlights different regional Italian specialties each time.
One month you’re tasting Sicilian seafood; the next, you’re savoring Piedmont’s earthy truffles.
Chef Chase Barrett curates these menus with serious attention to detail.
It’s like having a culinary passport that gets stamped with deliciousness every thirty days, keeping regulars coming back for new adventures.
Historic Mercantile Building Adds Character
Did you know that historic buildings make food taste better?
Okay, maybe that’s not scientifically proven, but Campiello’s home in the old Mercantile Building on Third Street South definitely adds charm.
The structure has a character that modern constructions can’t fake, exposed brick, aged wood, stories in every corner.
Dining here feels like uncovering a hidden gem in Naples’ downtown.
History buffs and foodies unite under one roof, making every meal feel like a special occasion steeped in local lore.
Live Jazz Music In The Club Room
However you feel about background music, live jazz changes everything.
Campiello’s Club Room hosts talented jazz musicians who turn dinner into a full-blown experience.
Smooth saxophone notes weave between conversations while upright bass lines make your heart groove.
The vibe is sophisticated but never stuffy, you can tap your foot without judgment.
Pairing handmade ravioli with live Miles Davis-inspired riffs? That’s the kind of multitasking I can get behind, and it elevates ordinary evenings into memorable nights.
Extensive Wine List For Every Palate
Are you the type who takes wine pairing seriously?
Campiello’s wine list reads like a love letter to Italian vineyards and beyond.
From bold Barolos to crisp Pinot Grigios, there’s a bottle for every dish and mood.
The sommelier-curated selection features both familiar favorites and hidden treasures you won’t find at your corner store.
Each pour complements the menu’s robust flavors perfectly, turning dinner into a masterclass on how food and drink should dance together harmoniously.
Outdoor Dining With Third Street Views
When Florida weather cooperates, which is often, outdoor seating becomes prime real estate.
Campiello’s patio overlooks the lively bustle of Third Street South, where you can people-watch between bites of margherita pizza.
The atmosphere strikes that perfect balance between relaxed and refined.
Palm trees sway overhead while servers glide by with steaming plates.
Whether you’re celebrating an anniversary or just treating yourself to Tuesday dinner, this spot makes every occasion feel slightly more special and breezy.
Chef Chase Barrett’s Culinary Leadership
Hence the consistently excellent food, there’s a maestro in the kitchen.
Chef Chase Barrett graduated from The Pennsylvania Culinary Institute and brings nearly ten years of experience to Campiello.
His approach blends respect for Italian tradition with creative modern touches that surprise without overwhelming.
You can taste his passion in every carefully composed dish.
Under his leadership, the kitchen runs like a well-oiled machine, delivering plate after flawless plate that keeps Naples’ pickiest eaters coming back religiously.
Awards And Recognition Speak Volumes
This isn’t just hype, Campiello has the hardware to back it up.
Naples Illustrated crowned them “Best Italian Cuisine” and “Best Pizza,” while Florida Trend Magazine bestowed the prestigious Golden Spoon Award.
These aren’t participation trophies; they’re earned through consistent excellence and culinary innovation.
The 4.4-star rating from over 1,600 reviews doesn’t hurt either.
When critics and customers agree this enthusiastically, you know you’re dealing with something special that transcends typical restaurant experiences.
Elegant Ambiance Inspired By Italian Villas
Though you’re in Naples, Florida, stepping inside feels like teleporting to a Tuscan villa.
The design team took serious inspiration from Michelangelo’s Villa San Michele in Fiesole, and it shows.
Murano light fixtures cast a warm glow over polished Venetian plaster walls.
Hand-painted Florentine murals add artistic flair, while buttery leather chairs beg you to settle in for hours.
Honestly, the décor alone is worth the visit, it’s Instagram gold without trying too hard.
Community Engagement Makes It A Naples Staple
Though tourists flock here, locals treat Campiello like their neighborhood living room.
The restaurant hosts community events and welcomes regulars by name, creating that rare “everybody knows your order” vibe.
It’s become woven into Naples’ social fabric, a gathering place where celebrations happen, and friendships strengthen over shared plates.
You can reach them at (239) 435-1166 or visit campiellonaples.com for reservations, because this level of hospitality and engagement makes advance booking practically mandatory.
