ABOUT US
Welcome, and we’re so glad you found your way here.
We’re a growing crew of creators, writers, and food lovers, always chasing the next delicious bite and the next “let’s go” moment. What began as a simple space to share inspiration has turned into a dreamy roadmap of restaurants, road trips, and everything in between.
At the heart of it all is Decorhint: our signature blend of good taste, bright ideas, and everyday moments worth savoring.
Food is our main destination. Expect weeknight-friendly dinners, comfort classics, and deep dives into restaurant menus, product roundups, and grocery-store gems. Along the way, you’ll find nostalgic favorites, throwback bites, and little travel detours worth taking. If it’s flavorful, memorable, or sparks your sense of adventure, it belongs here.
KAREN SLOAN
Founder & Editor-in-Chief
Karen is the Editor in Chief and Founder of Decorhint, with a sharp eye for what’s worth your time and an instinct for the stories people actually want to read. She leads with a love for great food, smart finds, and the kind of everyday inspiration that feels both elevated and doable. Her work takes readers from can’t-miss local gems to road-trip stops you’ll brag about later, blending honest reviews with a warm, welcoming voice.
Karen is especially drawn to the details that make a place memorable. Why a dish became a favorite, what makes a restaurant feel like a hidden win, and how culture and community show up on the table. Whether she’s curating a must-save restaurant list, ranking products you’re genuinely curious about, or sharing a fresh twist on a classic, she brings the Decorhint point of view to every piece: good taste, bright ideas, and moments worth savoring.
Meet the Team
Julie brings a refined eye to culinary travel, seeking out elegant destinations where atmosphere and cuisine create timeless experiences worth savoring slowly.
Heather explores cozy cafés, layered food markets, and vintage eateries, sharing budget-friendly finds and the comfort of places that feel like home.
Megan dives into bold food scenes and colorful dining spots, celebrating playful flavors, vibrant interiors, and restaurants that make every visit memorable.
Sharon focuses on restaurant ambiance and sensory dining, showing how lighting, views, and setting transform a simple meal into a restorative escape.
Debbie seeks out the world’s coziest dining corners. From soft-lit bistros to serene countryside inns, where comfort food and atmosphere go hand in hand.
Brad explores rugged culinary destinations and outdoor dining gems, blending travel, landscape, and hearty regional flavors into immersive experiences.
Tommy specializes in alfresco dining, rooftop bars, seaside grills, and backyard-style eateries that turn meals into relaxed outdoor escapes.
Paige uncovers beautifully designed food gardens, vineyard tastings, and farm-to-table destinations where nature and cuisine meet in harmony.
Linda tells stories of restored cafés, heritage restaurants, and revived culinary spaces — places where history is preserved through food and setting.
Tina explores modern dining concepts where design meets gastronomy, spotlighting stylish restaurants and cozy culinary spaces with personality.
Mark travels in search of hands-on food experiences, cooking workshops, local kitchens, and culinary makers shaping authentic destination stories.
Rachel highlights DIY food culture, street vendors, family-run spots, and grassroots dining experiences full of personality and heart.
Kara is a storytelling culinary stylist, curating travel and dining experiences rich in character, culture, and beautifully layered narratives.
Susan specializes in atmospheric dining, candlelit restaurants, glowing night markets, and luminous spaces where light shapes the food experience.
Bethany explores texture through cuisine, artisanal bakeries, layered tasting menus, and comforting dishes that bring warmth to every destination.
Chuck uncovers visually striking dining spaces, artistic cafés, mural-filled eateries, and restaurants where food and creative expression collide.
Lila uncovers hidden restaurants, cozy cafés, and quiet escapes, sharing the emotional stories behind each dish and the journeys that lead to them.
Theo travels through festivals, markets, and cultural food gatherings, capturing the joy of shared flavors and meaningful culinary traditions.
Clara connects people and places through cuisine, exploring how regional dishes and destinations reflect deeper cultural identity.
Jasper dives into street food cultures, celebrating local vendors and the vibrant everyday flavors that define a place.
Sienna explores seasonal ingredients and farm-to-table travel, highlighting the connection between land, producers, and plate.
Elias documents food history through travel, uncovering heritage recipes, ancestral kitchens, and traditions passed through generations.
Marlowe journeys through fusion cuisine, spotlighting innovative chefs and cross-cultural dining experiences shaping modern gastronomy.
Isla explores the world through desserts, patisseries, bakeries, and sweet artisans whose creations tell stories of craft and culture.
Rowan blends immersive travel with gastronomy, focusing on destinations where food traditions create meaningful cultural experiences.
Talia writes about food as memory, comfort dishes, family tables, and destinations where flavors evoke emotion and belonging.
Mailing address:
Decor Hint
30 N Gould St Ste R
Sheridan, WY 82801