9 All-You-Can-Eat Buffets in Nevada Worth Piling Your Plate
Nevada isn’t just about hitting the jackpot at the slots: it’s a paradise for food lovers with bottomless appetites too! From the glittering Las Vegas Strip to the hidden gems in Reno, the Silver State boasts some of the most spectacular all-you-can-eat spreads in the country. As a self-proclaimed buffet connoisseur who’s loosened my belt at countless feasts across Nevada, I’m dishing up my top picks for places where you can eat like royalty without emptying your wallet.
1. The Bacchanal Buffet at Caesars Palace
Holy mother of food mountains! The Bacchanal isn’t just a buffet; it’s a gastronomic wonderland that makes my taste buds do the happy dance. With over 500 daily offerings spanning global cuisines, I’ve literally plotted strategic eating paths through this place.
The seafood station alone is worth the price of admission. Last time I visited, I may have eaten my weight in king crab legs while a patient server pretended not to notice my growing tower of empty shells.
Pro tip: Skip breakfast the day you visit, and wear pants with an expandable waistline. You’ll thank me later!
2. Wicked Spoon at The Cosmopolitan
Forget your grandma’s cafeteria-style buffet line; Wicked Spoon revolutionized the game with individually plated portions that look like they belong in a fancy restaurant. My first visit left me speechless (partly because my mouth was full of their bone marrow dish).
The mac and cheese station nearly brought tears to my eyes with its creative combinations. And don’t get me started on their gelato bar with those adorable mini cones that let you try seventeen flavors without judgment.
Fair warning: their weekend brunch crowds are intense. I once witnessed two tourists nearly duel with serving spoons over the last piece of eggs Benedict.
3. Studio B Buffet at M Resort
Locals whisper about Studio B with reverence, and after my first visit, I understood why. This off-Strip gem includes unlimited beer, wine, and espresso drinks with your meal; hello, food coma followed by caffeine revival!
Their seafood selection makes me want to relocate permanently to Las Vegas. I once watched a chef crack open fresh crab legs the size of my forearm, and I swear I heard angels singing.
The dessert station deserves its own ZIP code. Their chocolate fountain is so magnificent that I once contemplated how much trouble I’d get in for sticking my whole head under it. (I resisted, but barely.)
4. The Buffet at Wynn
Steve Wynn doesn’t do anything halfway, and his namesake buffet is proof positive. Walking in feels like entering a garden party for fancy people who happen to be ravenously hungry. The floral decorations alone are worth the price of admission!
Their carving station features prime rib so perfectly medium-rare that I may have audibly moaned while eating it. A nearby diner gave me a concerned look, but I regret nothing.
Every single dessert looks like it belongs on a magazine cover. I once spent 20 minutes just photographing the pastry selection before diving in, much to the amusement of the patient staff.
5. Cravings Buffet at The Mirage
Cravings hits that sweet spot between high-end luxury and comfortable familiarity. The layout is genius; I’ve never had to wait in line for more than a minute, even at the made-to-order pasta station that I’ve visited, um, seven times in one sitting.
Their rotisserie chicken has ruined me for all other buffet poultry. Juicy, perfectly seasoned, and somehow always fresh no matter what time you visit. I’ve considered asking the chef for his secret, but my mouth is perpetually full when I’m there.
The all-you-can-drink beer and wine option is dangerously affordable. My last visit involved four plates of food and enough Chardonnay to make me seriously consider moving into The Mirage permanently.
6. Carnival World Buffet at Rio
Massive doesn’t begin to describe the Carnival World experience. The international stations span what feels like several zip codes, and I’ve developed a special route that maximizes my favorite dishes while minimizing travel time between plates.
Their taco station is a religious experience; handmade tortillas with fillings that would make your abuela weep with joy. I once ate seven of their street tacos and contemplated having my mail forwarded to that specific spot in the buffet line.
Don’t sleep on their Brazilian-style grilled meats! The servers roam with skewers of carnivorous delight, and I’ve perfected the art of making eye contact with them from across the room to summon more sirloin.
7. Toucan Charlie’s Buffet at Atlantis Reno
Leaving Las Vegas doesn’t mean leaving great buffets behind! Toucan Charlie’s in Reno has been my northern Nevada comfort food haven for years. Their Friday seafood night transformed me into a shellfish hoarder; I’ve been known to construct modest crab leg fortresses on my plate.
The carving station features prime rib that literally melts in your mouth. My carnivorous heart skips a beat every time I see that beautiful slab of beef getting sliced just for me.
Unlike some buffets where desserts are an afterthought, their pastry chef creates works of art. I once spent so long deliberating between desserts that the staff started giving me concerned looks.
8. The Buffet at Eldorado Reno
The Eldorado’s Italian roots shine through at this spectacular spread. Their house-made gelato station has ruined regular ice cream for me forever; I’ve contemplated the logistics of installing a similar setup in my own kitchen (spoiler: impractical).
Their fresh pasta puts chain Italian restaurants to shame. Watching the chefs toss your custom order in sizzling pans while you drool in anticipation is dinner and a show all in one.
The Mediterranean section features the fluffiest pita bread this side of Athens. I’ve stuffed my purse with extra pieces to enjoy later, and I’m only slightly ashamed to admit it. Worth every crumb I later found in my wallet!
9. Garden Court Buffet at Main Street Station
Hidden in downtown Las Vegas, this Victorian-themed gem offers the best buffet value in the city. Walking into the ornate dining room feels like time-traveling to a fancier era where people apparently also enjoyed unlimited prime rib.
Their breakfast spread makes me set alarms I’d normally sleep through. The made-to-order omelets are so fluffy they practically float off the plate, and their biscuits and gravy should be registered as a controlled substance.
The best part? You can feast like royalty for about half what you’d pay on the Strip. I’ve brought Strip-loyal friends here who initially doubted me, only to watch them eat their words (along with three plates of food).
