11 All-You-Can-Eat Seafood Restaurants In Louisiana Worth The Drive
Louisiana is famous for its incredible seafood, and nothing beats the thrill of enjoying unlimited portions of fresh crawfish, shrimp, oysters, and fish. I’ve searched the state to find the best all-you-can-eat spots where you can feast without limits.
These restaurants offer authentic flavors, generous portions, and experiences that make any drive worthwhile.
1. House of Seafood Buffet – Bush, LA
Tucked away in the small town of Bush, this buffet has earned a legendary reputation among seafood lovers across the state. You’ll find heaping trays of boiled crawfish, fried catfish, and succulent shrimp prepared in classic Louisiana style.
The rustic atmosphere makes you feel right at home while you load up your plate again and again. Local families drive from miles around just to experience the fresh catches and homestyle cooking that keeps people coming back every weekend.
2. Lagneaux’s Restaurant & Seafood Market – Lafayette, LA
Right in the heart of Cajun country, Lagneaux’s combines a full-service restaurant with a fresh seafood market under one roof. I love how you can watch them bring in the daily catch before it lands on your buffet plate.
Their all-you-can-eat offerings change with the season, featuring whatever’s freshest from Louisiana waters. The gumbo alone is worth the trip, thick with okra and packed with shrimp, crab, and oysters that taste like they just came off the boat.
3. Bo’s Steakhouse & Seafood Buffet – Franklinton, LA
When your travel companions can’t agree between surf and turf, Bo’s solves that problem perfectly with both options on their unlimited buffet. Piles of golden fried catfish sit next to perfectly seasoned ribeyes and tender brisket.
Franklinton might seem off the beaten path, but locals know this spot delivers serious value and flavor. The seafood selection rotates throughout the week, so you might find crab legs one day and crawfish étouffée the next, keeping every visit exciting and delicious.
4. Cajun Catfish & Buffet – Ville Platte, LA
Catfish takes center stage here, and they prepare it in ways you’ve probably never imagined possible. Fried, blackened, grilled, and smothered versions all appear on the buffet line simultaneously.
Ville Platte sits deep in Evangeline Parish, where Cajun traditions run strong and the cooking reflects generations of family recipes. Beyond the catfish, you’ll discover crawfish pies, shrimp étouffée, and sides like dirty rice that complement the seafood beautifully without overshadowing the stars of the show.
5. Hollis Seafood Buffet – Spearsville, LA
Hidden in tiny Spearsville, Hollis has built a massive following despite its remote location in Union Parish. People travel over an hour just to experience their Friday night seafood extravaganza that features everything from the gulf.
What makes this place special is the attention to detail in every dish, from perfectly seasoned boils to crispy fried selections. The small-town hospitality adds warmth to your dining experience, making you feel like family rather than just another customer passing through the area.
6. Morgan’s Restaurant – Louisiana
Morgan’s has earned its reputation by keeping things simple and doing them exceptionally well. Their buffet focuses on Louisiana classics without trying to be fancy or complicated.
You’ll find mountains of boiled shrimp, crawfish when in season, and fried fish that stays crispy even after sitting on the buffet. The portions are generous, the prices are fair, and the atmosphere is casual enough that you can relax and enjoy multiple trips without feeling rushed or judged by anyone around you.
7. Drago’s Seafood – Lake Charles, LA
Famous throughout Louisiana for inventing charbroiled oysters, Drago’s brings that same innovation to their all-you-can-eat offerings in Lake Charles. Their buffet elevates the typical seafood spread with restaurant-quality preparations and premium ingredients.
While you’ll pay slightly more here, the quality justifies every penny with perfectly prepared dishes that taste like individual orders. The oysters alone make the drive worthwhile, bubbling in garlic butter and topped with parmesan cheese until golden and irresistible.
8. Central Buffet – Baton Rouge, LA
Baton Rouge’s Central Buffet takes an unexpected approach by blending Louisiana seafood traditions with Asian cuisine influences. Crawfish étouffée sits next to sushi rolls, while fried catfish shares space with hibachi grilled shrimp.
This fusion creates an exciting dining adventure where you can satisfy multiple cravings in one visit. The variety means everyone in your group will find something they love, making it perfect for families with picky eaters or adventurous foodies wanting to try everything available.
9. Ombu Buffet – Marrero, LA
Just across the river from New Orleans, Ombu brings big city quality to a suburban setting with competitive prices. Their weekend seafood spreads rival anything you’d find in the French Quarter but without the tourist markup.
Marrero locals consider this their secret gem, featuring fresh gulf shrimp, crawfish during peak season, and Creole specialties like jambalaya and red beans. The convenient location makes it an easy stop whether you’re heading into the city or returning home after exploring the area.
10. Bon Temps Market Buffet – Lake Charles, LA
Located inside a Lake Charles casino, Bon Temps offers a premium buffet experience that competes with Las Vegas-style spreads. Snow crab legs, peel-and-eat shrimp, and raw oyster bars elevate this beyond typical Louisiana buffets.
The casino setting means they spare no expense on quality and presentation, with chefs preparing dishes to order at various stations. Whether you’re gambling or just hungry, the buffet stands on its own merits as a destination worth visiting for serious seafood enthusiasts.
11. Prejean’s Restaurant – Lafayette, LA
Prejean’s has been a Lafayette institution since 1980, combining authentic Cajun cooking with live music and genuine hospitality. Their all-you-can-eat crawfish boils during season become legendary events that locals mark on their calendars.
Beyond the unlimited seafood, you’re getting an entire cultural experience with accordion players and dancers creating an atmosphere you won’t find anywhere else. The restaurant’s commitment to traditional recipes and fresh ingredients means every plate tastes like something your Cajun grandmother would proudly serve at Sunday dinner.
