12 Beloved Georgia Buffets That Make Road Trips Totally Worth It

Road trips across Georgia become unforgettable when you discover the state’s incredible buffet restaurants.

From coastal areas to mountain regions, these all-you-can-eat spots offer diverse flavors that fuel your journey and satisfy every craving.

I’ve rounded up the best buffets that locals love and travelers rave about, making them essential stops on your Georgia adventure.

1. Gohan Buffet

Authentic Asian cuisine awaits at every turn when you walk through these doors.

Located at 3425 Buford Dr NE, Buford, GA 30519, this restaurant serves fresh sushi alongside traditional hot dishes that change daily.

You’ll find hibachi stations where chefs prepare customized meals right before your eyes.

The sushi bar stocks salmon, tuna, and specialty rolls that rival standalone Japanese restaurants.

Hot food sections include teriyaki chicken, fried rice, lo mein, and seasonal vegetables cooked to perfection.

Dessert lovers appreciate the soft-serve ice cream station and Asian pastries that provide sweet endings.

Families appreciate the spacious seating and kid-friendly options available throughout the buffet line.

Weekend lunch crowds can get busy, so arriving early ensures you’ll snag a good table.

The staff keeps everything clean and constantly refills empty trays, maintaining quality from opening until closing time.

Prices remain reasonable considering the variety and freshness of ingredients used in every dish.

2. Atlantic Buffet

Seafood takes center stage at this coastal-inspired eatery that brings ocean flavors inland.

Situated at 1750 Scenic Hwy N, Snellville, GA 30078, the restaurant features crab legs, shrimp, and fish prepared multiple ways.

I love how they rotate their seafood selections throughout the week, keeping the menu exciting for repeat visitors.

Beyond seafood, you’ll discover carving stations with roasted meats and Southern comfort foods like mac and cheese.

The salad bar offers fresh greens and toppings that let you build healthy plates between indulgent courses.

Soup options include clam chowder and other warm choices that complement the main dishes perfectly.

The dining room provides comfortable booths and tables that accommodate groups of any size.

Service staff circulates frequently to clear plates and refill beverages without being intrusive.

Parking is plentiful, making it convenient for road trippers pulling trailers or driving larger vehicles.

Weekend dinner service gets packed, so planning around peak times helps avoid waits.

3. Golden Apple Buffet

Fresh ingredients and daily preparation set this buffet apart from competitors in the metro Atlanta area.

Located at 4724 N Henry Blvd, Stockbridge, GA 30281, the restaurant prides itself on scratch-made recipes.

You won’t find frozen, reheated food here—everything tastes like it came straight from someone’s home kitchen.

The buffet line stretches impressively long with sections dedicated to appetizers, main courses, and sides.

Standout dishes include honey chicken, sesame beef, and hand-rolled sushi that sushi chefs prepare throughout service.

Vegetable dishes get seasoned perfectly, avoiding the bland, overcooked pitfall common at lesser buffets.

Families with children appreciate the reduced pricing for kids and the variety that satisfies different taste preferences.

The dining room stays clean despite high traffic, thanks to attentive staff who bus tables quickly.

Ample parking surrounds the building, making access easy even during peak meal times.

Weekday lunches provide the best value and smallest crowds for budget-conscious road trippers.

4. Ole Times

Southern hospitality and home-style cooking define this beloved buffet that feels like Sunday dinner at grandma’s house.

Find it at 1509 W Walnut Ave, Dalton, GA 30720, where locals have gathered for decades.

The menu rotates daily but always includes fried chicken, meatloaf, and at least three vegetable sides.

Cornbread and biscuits come out fresh from the oven throughout meal service, perfect for soaking up pot liquor.

Mashed potatoes with gravy, green beans cooked with bacon, and macaroni and cheese represent classic Southern comfort foods.

The salad bar includes traditional items plus Southern staples like coleslaw and potato salad.

Desserts range from peach cobbler to banana pudding, all made in-house using family recipes.

Sweet tea flows freely, served in mason jars that add to the authentic country atmosphere.

The staff treats everyone like family, remembering regular customers and welcoming newcomers warmly.

This spot closes earlier than chain restaurants, so plan your road trip timing accordingly to catch dinner service.

5. Pacific Buffet

International flavors from across Asia converge at this expansive buffet that surprises first-time visitors.

You’ll discover it at 2625 Cleveland Rd W, Dalton, GA 30721, offering dishes from Chinese, Japanese, and Thai cuisines.

The variety means you can sample different cultures’ foods without leaving your table or paying multiple restaurant bills.

Sushi rolls feature creative combinations beyond basic California rolls, including spicy tuna and salmon avocado options.

Thai curry dishes provide heat levels from mild to extra spicy, clearly labeled for diners.

Chinese stir-fries and noodle dishes round out the hot food sections with familiar favorites.

The hibachi grill lets you watch skilled cooks prepare custom plates with your selected ingredients.

Dessert offerings include mochi ice cream and traditional American cakes that appeal to diverse preferences.

The modern dining room features comfortable seating and good lighting that creates a pleasant atmosphere.

Lunch and dinner prices differ significantly, with lunch providing better value for similar food selections throughout the day.

6. Sakura Buffet

Japanese-inspired dishes dominate this buffet where presentation matters as much as taste.

Located at 1625 Golden Isles Blvd, Brunswick, GA 31520, the restaurant sits near Interstate 95, perfect for coastal road trips.

Fresh sushi gets prepared continuously, ensuring you’ll always find recently made rolls on the bar.

Teriyaki options include chicken, beef, and salmon, all glazed with sweet-savory sauce.

Tempura vegetables and shrimp come out light and crispy, not greasy like some buffets serve.

Udon and ramen soups provide warm comfort, especially during cooler months when hot soup hits the spot.

The dining room maintains a calm atmosphere with Japanese-themed decor that enhances the cultural experience.

Staff members explain unfamiliar dishes when asked, helping adventurous eaters try new foods confidently.

The restaurant stays cleaner than typical buffets, with floors and tables getting attention between rushes.

Weekend crowds can overwhelm the space, so weekday visits offer more relaxed dining experiences.

The location makes it ideal for breaking up long drives along Georgia’s coast.

7. Hibachi Buffet

Interactive cooking stations make meals entertaining at this buffet where food becomes a show.

Find it at 196 Mount Zion Rd, Jonesboro, GA 30236, featuring live hibachi grills in the dining area.

Chefs toss ingredients, create flame bursts, and cook your selections while you watch the culinary performance unfold.

Beyond the hibachi experience, traditional buffet lines offer Chinese dishes like kung pao chicken and Hunan beef.

Seafood selections rotate but typically include shrimp prepared multiple ways and occasionally crab legs.

The sushi bar runs the length of one wall, stocked with nigiri, sashimi, and creative specialty rolls.

Kids love watching the hibachi chefs and picking their own ingredients for custom meals.

The dessert bar includes soft-serve machines with multiple flavors and toppings for building sundaes.

Beverage stations stay well-stocked, and servers refill drinks without needing to be flagged down.

Large groups can call ahead for seating arrangements, though the spacious dining room usually accommodates walk-ins comfortably.

Prices reflect the entertainment value and quality of the hibachi experience.

8. Western Sizzlin

Classic American steakhouse buffet traditions thrive at this restaurant chain with Georgia locations.

You’ll find one at 2107 W Walnut Ave, Dalton, GA 30720, serving ribeye steaks alongside traditional buffet fare.

The signature sizzling steaks arrive at your table hot off the grill, cooked to your preferred temperature.

Buffet lines feature rotisserie chicken, fried fish, and barbecue ribs that complement the steak offerings.

Baked potatoes come with all the fixings like butter, sour cream, cheese, and bacon bits.

The salad bar stretches impressively long with fresh vegetables, prepared salads, and dressing options for every preference.

Dessert selections include soft-serve ice cream, pies, and cakes that provide sweet conclusions to hearty meals.

The Western-themed decor creates a casual atmosphere where families feel comfortable bringing kids.

Staff members check on tables regularly, ensuring drinks stay filled and empty plates get cleared promptly.

Lunch prices offer significant savings compared to dinner, though steak remains available during both services.

This buffet works great for meat lovers craving substantial protein portions during road trips.

9. Harvest Table

Farm-fresh ingredients and seasonal menus distinguish this buffet from typical all-you-can-eat establishments.

Located at 1000 Airport Rd, Moultrie, GA 31768, the restaurant sources produce from local Georgia farms when possible.

You’ll taste the difference in vegetables that arrive fresh rather than frozen from distant warehouses.

Southern specialties like fried okra, collard greens, and buttermilk biscuits showcase regional cooking traditions.

Meat options rotate but always include at least two proteins like baked chicken and pot roast.

The salad bar features locally grown lettuce and tomatoes during peak growing seasons.

Homemade desserts change based on what’s available, with peach dishes featured prominently during summer months.

The rustic farmhouse decor creates a welcoming country atmosphere that matches the farm-to-table concept.

Servers know the sources of ingredients and can answer questions about preparation methods.

This buffet costs slightly more than chain restaurants but delivers superior quality that justifies the price difference.

Road trippers seeking authentic Georgia flavors should prioritize this stop over generic options along the highway.

10. Hong Kong Buffet

Traditional Cantonese cooking methods shine at this buffet specializing in Hong Kong-style dishes.

You’ll find it at 1550 Bethel Rd, Conyers, GA 30012, serving authentic preparations alongside Americanized favorites.

The kitchen uses wok cooking techniques that create the characteristic smoky flavor called wok hei.

Dim sum items appear during lunch service, including steamed dumplings, buns, and spring rolls.

Roasted duck hangs in the window, carved to order for diners wanting this specialty.

Noodle dishes range from chow mein to rice noodles with various protein and vegetable combinations.

The soup station offers wonton soup and hot and sour soup made fresh daily.

Dessert options include almond cookies, sesame balls, and fresh fruit that provide lighter endings.

The dining room features traditional Chinese artwork and red accents that create an authentic atmosphere.

Staff members accommodate special requests when possible, like adjusting spice levels or preparing off-menu items.

Weekend dim sum service attracts crowds, so arriving early secures better seating and fresher selections.

This buffet satisfies cravings for genuine Hong Kong flavors in suburban Georgia.

11. BJ Buffet

No-nonsense service and consistently good food keep locals returning to this straightforward buffet.

Located at 2849 Watson Blvd, Warner Robins, GA 31093, the restaurant focuses on getting the basics right.

You won’t find fancy presentations or exotic ingredients, just well-prepared Chinese-American dishes that taste fresh.

General Tso’s chicken arrives crispy with the right balance of sweet and spicy sauce.

Lo mein noodles get stir-fried properly, not mushy or overcooked like some buffets serve.

Fried rice includes eggs, peas, and carrots cooked with proper seasoning throughout.

The sushi bar offers standard rolls that satisfy without trying to compete with dedicated Japanese restaurants.

Dessert selections stay simple with ice cream, pudding, and fortune cookies finishing meals appropriately.

The dining area keeps decorations minimal, directing attention toward the food rather than atmosphere.

Prices remain among the lowest in the area while maintaining quality that exceeds rock-bottom competitors.

Military families from nearby Robins Air Force Base frequent this spot, testament to its value and reliability.

Road trippers appreciate the quick service and filling portions that fuel continued travel.

12. Chow King

Bold flavors and generous portions define this buffet where quantity and quality coexist successfully.

Find it at 1745 North Expressway, Griffin, GA 30223, serving lunch and dinner daily.

The restaurant doesn’t skimp on ingredients, loading dishes with proteins rather than filler vegetables.

Bourbon chicken features prominently, cooked with the sweet sauce that makes this dish a buffet favorite.

Pepper steak includes actual steak pieces, not mystery meat disguised with sauce.

Crab rangoon comes stuffed generously with cream cheese filling rather than mostly wonton wrapper.

The Mongolian grill section lets you pile plates high with raw ingredients before chefs cook them.

Dessert offerings include brownies, cookies, and soft-serve ice cream with multiple topping choices.

The casual dining room provides comfortable seating without pretentious decor or uncomfortable formal atmosphere.

Staff members work efficiently during rushes, keeping food fresh and tables cleared without rushing diners.

Parking lot size accommodates the crowds that gather during peak meal times.

This buffet delivers exactly what road trippers want: substantial food that satisfies hunger without breaking budgets or wasting time.