14 Beloved Georgia Pizza Joints Worth The Drive According To Locals

Pizza lovers know that Georgia has some seriously amazing spots for grabbing a slice.

From beach towns to college neighborhoods, you’ll find pizzerias serving everything from classic pies to creative combinations you won’t see anywhere else.

I’ve gathered recommendations from locals who know exactly which pizza joints are worth driving across the state to visit.

1. Huc A Poos

Picture yourself eating pizza just steps from the ocean breeze.

You’ll find this spot at 1213 US Hwy 80, Tybee Island, GA 31328.

The open-air setup makes you feel like you’re on vacation even if you live nearby.

Their 18-inch pizzas are absolutely massive and perfect for sharing with friends or family.

Toppings like feta cheese, black olives, and spinach give their pies a Mediterranean twist that stands out.

Locals love how the casual atmosphere matches the beach vibe perfectly.

Tourists and residents mix together at the tables, creating a fun social scene.

The combination of great pizza and ocean air makes every visit memorable.

You can grab a cold drink and watch the sunset while enjoying your meal.

2. Mercer Village Pizza

College towns always have hidden gems, and this one delivers.

Located at 1635 Montpelier Ave, Macon, GA 31201, it sits conveniently near Mercer University.

The rustic interior gives off cozy vibes that make you want to linger over your meal.

Every pizza gets made from scratch daily using traditional Neapolitan techniques.

Their Peachy Keen pizza has become a local legend, perfectly capturing Georgia’s peach heritage.

You absolutely need to try their smoked wings, which they prepare in-house with special care.

Students and locals alike pack this place during peak hours.

The dedication to fresh ingredients shows in every bite you take.

It’s the kind of neighborhood spot where everyone knows your name after a few visits.

3. North Italia

Sometimes you want pizza in a more upscale setting without losing the authentic taste.

This restaurant sits at 4600 Ashford Dunwoody Rd NE, Dunwoody, GA 30346.

The modern decor balances sophistication with comfort, making it perfect for date nights or family dinners. Their pizza menu features creative combinations alongside house-made pastas that complement your meal beautifully.

Weekends get incredibly busy, so booking ahead saves you from long wait times.

The diverse crowd shows how this place appeals to everyone from young professionals to families.

You’ll appreciate the attention to detail in both presentation and flavor.

Each pizza comes out of the oven with perfectly charred edges and bubbling cheese.

The service matches the quality of the food consistently.

4. Double Zero

Wood-fired pizza creates flavors that regular ovens just can’t match.

You can visit them at 1577 N Decatur Rd NE, Atlanta, GA 30307.

Traditional Neapolitan techniques guide everything they make here, from pizzas to panini.

The wood-fired oven imparts a smoky depth that elevates each ingredient beautifully.

Their menu extends beyond pizza to include fresh salads and antipasti worth exploring.

Sandy Springs residents consider this their go-to spot for authentic Italian dining.

The atmosphere strikes a perfect balance between casual and refined.

You’ll notice how the staff knows their menu inside and out, offering helpful suggestions.

Portions are generous without being overwhelming, leaving room for dessert if you’re tempted.

5. Antico Pizza Napoletana

Authenticity matters when you’re craving real Neapolitan pizza.

This beloved spot brings Naples directly to Georgia with recipes passed down through generations.

Lines form out the door regularly, proving that locals consider the wait worthwhile.

The dough ferments for days, creating that signature chewy yet crispy crust.

San Marzano tomatoes and fresh mozzarella top each pie with ingredients imported from Italy.

You’ll notice the difference immediately when you take your first bite.

The casual cafeteria-style ordering keeps things moving despite the crowds.

Watching the pizza makers toss dough and work the ovens provides entertainment while you wait.

Cash-only policy keeps prices reasonable for the quality you receive.

6. Varuni Napoli

Award-winning pizza doesn’t happen by accident.

Years of perfecting recipes and techniques have earned this pizzeria serious recognition from food critics and locals alike.

The VPN certification from Naples guarantees authentic Neapolitan standards in every pie.

Their margherita pizza showcases simplicity done right with just a few perfect ingredients.

Seasonal specials rotate through the menu, giving you reasons to return throughout the year.

The wine selection pairs beautifully with whatever pizza you choose.

Outdoor seating lets you enjoy Georgia’s pleasant weather during spring and fall.

Staff members share genuine passion for pizza-making that comes through in their service.

You’ll taste the difference that true craftsmanship makes.

7. Savage Pizza

Bold flavors and creative combinations define this adventurous pizzeria.

The menu features unexpected ingredient pairings that somehow work perfectly together.

You might find things like Korean barbecue or Nashville hot chicken topping their pies.

Traditionalists need not worry, as classic options remain available for those wanting familiar tastes.

The name reflects their fearless approach to pizza innovation.

Locals appreciate how they source ingredients from nearby farms whenever possible.

The casual atmosphere encourages experimentation without feeling pretentious about food.

Vegan and vegetarian options receive the same creative attention as meat-topped pizzas.

You’ll leave either loving your adventurous choice or knowing exactly what to order next time.

8. Grant Central Pizza & Pasta

Family-owned businesses bring something special to their food.

Recipes developed over years create flavors you won’t find at corporate chains.

The New York-style pizza features thin, foldable slices that satisfy cravings for classic American pizza. Generous toppings pile high without making the crust soggy underneath.

Their pasta dishes provide excellent alternatives when your dining companions want something different. Kids eat free on certain nights, making this a budget-friendly family destination.

The owners often work the dining room themselves, greeting regulars by name.

Delivery service extends their reach to nearby neighborhoods for convenient home dining.

You’ll appreciate the consistent quality that comes from people who truly care about their restaurant.

9. Cameli’s Gourmet Pizza

Quick service doesn’t have to mean sacrificing quality.

The by-the-slice model lets you grab lunch fast without sitting down for a full meal.

Fresh pizzas rotate through the display case constantly, ensuring your slice comes out hot.

Gourmet toppings elevate this beyond typical fast-casual pizza joints.

The crust achieves that perfect balance between crispy bottom and chewy interior.

You can mix and match different slices to try multiple flavors in one visit.

Multiple locations across Georgia make this accessible wherever you’re traveling.

Late-night hours serve the crowd looking for quality food after evening activities.

Prices remain reasonable despite the premium ingredients they use throughout their menu.

10. A Pizza Pie

Customization empowers you to build exactly what you want.

The assembly-line format lets you watch your pizza come together with your chosen ingredients.

Brick ovens cook your personal-sized pie in just minutes while you wait.

Gluten-free and vegan options ensure everyone in your group finds something satisfying.

Unlimited toppings at one price encourages experimentation without extra charges.

The fast-casual concept originated right here in Georgia before expanding nationally.

Local craft beer and wine selections pair nicely with your custom creation.

Seasonal ingredients appear regularly, keeping the menu fresh throughout the year.

You’ll love having complete control over your pizza destiny.

11. Mellow Mushroom

Psychedelic decor creates an unforgettable dining atmosphere.

Every location features unique artwork and quirky design elements that spark conversation.

The menu goes way beyond basic pepperoni with creative specialty pizzas featuring unusual combinations. Their spring water crust recipe contains no preservatives or additives.

Craft beer enthusiasts appreciate the extensive tap list featuring local and regional breweries.

Vegetarian and vegan options receive equal attention to flavor development.

The laid-back vibe attracts diverse crowds from college students to families.

Appetizers like pretzels and wings provide excellent sharing options before your pizza arrives.

You’ll find yourself returning just to experience the unique atmosphere again.

12. Giordano’s

Chicago-style deep dish brings Midwestern pizza traditions to the South.

The thick, buttery crust forms a bowl that holds layers of cheese, toppings, and sauce.

Baking time takes longer than regular pizza, but patience rewards you with something special.

You’ll need a fork and knife to tackle these substantial pies properly.

Stuffed pizzas offer even more filling between two layers of crust.

The recipe comes from the original Chicago restaurant that made this style famous.

Salads provide a lighter start before diving into the rich, hearty pizza.

Leftovers reheat beautifully, giving you another meal the next day.

It’s a completely different pizza experience worth trying at least once.

13. Fellini’s Pizza

Late-night cravings meet quality ingredients at this Atlanta institution.

Multiple locations serve neighborhoods across the metro area with consistent excellence.

The New York-style slices are enormous, often hanging over the edge of your plate.

Quirky menu names and irreverent attitude give this place distinct personality.

Outdoor patios at several locations provide perfect people-watching opportunities.

The calzones rival the pizza in popularity among regular customers.

Delivery drivers know the streets well, getting your order to you quickly.

Locals have relied on this place for decades, creating genuine community connections.

You’ll understand why it’s survived and thrived while other pizza places have come and gone.

14. Nina & Rafi

Israeli-style pizza introduces flavors rarely seen in Georgia pizzerias.

Middle Eastern spices and ingredients create unexpected but delicious topping combinations.

The crust style differs from both Neapolitan and New York approaches with unique texture.

Za’atar, tahini, and other regional ingredients appear throughout the menu.

The husband-and-wife team behind the restaurant brings authentic recipes from their heritage.

Small plates and salads incorporate Mediterranean flavors that complement the pizza beautifully.

The intimate space creates a cozy atmosphere perfect for date nights.

Wine selections focus on varietals that pair well with the unique flavor profiles.

You’ll discover pizza possibilities you never knew existed before visiting here.