15 Beloved Thai Restaurants That Put Georgia On The Map For Thai Cuisine

Georgia has quietly become one of the South’s hottest destinations for authentic Thai food.

From Atlanta to Savannah, talented chefs are serving up bold flavors that transport your taste buds straight to Bangkok.

Whether you crave spicy curries, fragrant noodles, or fresh spring rolls, these restaurants prove you don’t need a passport to experience incredible Thai cuisine.

1. Thai Basil Restaurant

Walking through the doors here feels like stepping into a friend’s home where the aromas instantly make you hungry. This spot has earned its reputation by staying true to traditional recipes while welcoming everyone with warm hospitality. You’ll find it at multiple locations across Georgia, with each one maintaining the same commitment to quality ingredients and bold seasonings.

The menu reads like a tour through Thailand’s regions, offering everything from tangy tom yum soup to rich massaman curry. I always recommend trying their pad kra pao, which balances holy basil’s peppery bite with perfectly cooked ground meat. The spice levels are customizable, so don’t hesitate to ask for your preferred heat.

Families appreciate the relaxed atmosphere and generous portions that make sharing easy. Prices remain reasonable despite the restaurant’s popularity, and the lunch specials offer exceptional value. Their Thai iced tea is the perfect sweet companion to any spicy dish you order.

2. Lemongrass Thai Restaurant

Fresh herbs define every dish at this beloved establishment, where the namesake ingredient appears in countless preparations. The kitchen sources lemongrass locally whenever possible, ensuring each stalk delivers maximum fragrance and flavor. Located at various Georgia addresses, each branch maintains strict standards that keep regulars coming back weekly.

Their tom kha gai showcases how coconut milk and lemongrass create perfect harmony in a single bowl. I’ve watched new customers become instant fans after one spoonful of this creamy, tangy soup. The green curry here packs serious heat, but the kitchen balances it beautifully with bamboo shoots and Thai eggplant.

Vegetarians find plenty of options, with tofu prepared in ways that even meat lovers enjoy. The restaurant’s commitment to fresh vegetables means your plate arrives colorful and crisp. Service moves quickly during lunch rushes, making it ideal for business meetings or quick breaks.

Weekend dinners require patience during peak hours, but the wait proves worthwhile every time.

3. Bangkok Station

Stepping inside transports you straight to Thailand’s capital city, where street food culture meets refined dining. The walls display photographs of Bangkok’s famous markets and temples, creating an atmosphere that educates while you eat. Multiple Georgia locations serve communities hungry for authentic flavors prepared by chefs who learned their craft in Thailand.

Their boat noodle soup remains a hidden gem that locals guard like a secret. Rich broth simmers for hours before meeting rice noodles and your choice of protein. I suggest ordering the crispy pork belly version, which adds textural contrast to every spoonful.

The restaurant excels at balancing sweet, sour, salty, and spicy in dishes like their signature pad see ew. Thick rice noodles arrive perfectly charred from the wok, coated in dark soy sauce and loaded with Chinese broccoli. Portions satisfy without overwhelming, leaving just enough room for mango sticky rice when it’s in season.

The staff knows the menu inside out and happily guides first-timers through ordering decisions.

4. Thai Chili

Heat seekers find their paradise at this restaurant, where the chili pepper isn’t just decoration. The kitchen takes spice seriously, using multiple varieties to build complex layers of heat that develop gradually. You’ll discover their Georgia locations staffed by cooks who understand the difference between painful burning and flavorful fire.

Their crying tiger beef demonstrates how grilling and spice create magic together. Marinated steak gets charred over high heat, then sliced thin and served with a fiery dipping sauce. I always order extra sticky rice to balance the intensity, letting each grain soak up the bold flavors.

Even mild dishes showcase impressive seasoning, proving the restaurant doesn’t rely solely on heat for flavor. The pineapple fried rice arrives in a hollowed fruit half, combining savory rice with sweet chunks and cashews. Lunch crowds pack the place, but turnover stays quick thanks to efficient service.

Their curry puffs make perfect appetizers, with flaky pastry giving way to spiced potato filling that disappears fast from shared plates.

5. Siam Orchid Thai Restaurant

Elegance meets authenticity at this establishment, where orchids grace every table and attention to detail shows in each dish. The dining room feels special enough for celebrations yet comfortable for casual weeknight dinners. Several Georgia addresses host this restaurant, each one decorated with Thai silk and carved wood that creates an upscale atmosphere without pretension.

Their royal Thai cuisine offerings include dishes once reserved for nobility, prepared with techniques passed through generations. I’m particularly fond of their panang curry, which achieves a thickness and depth that lesser versions can’t match. The peanut undertones complement beef or chicken beautifully, creating a dish I crave regularly.

Fresh spring rolls arrive wrapped so tightly they barely need the peanut sauce, though you’ll want it anyway. The kitchen hand-makes many components daily, from curry pastes to desserts. Reservations help during weekends when couples and groups fill the space.

Their Thai basil duck showcases how premium ingredients elevate traditional recipes into something memorable that justifies the slightly higher prices.

6. Galaxy Cafe Steiner Ranch

Out-of-this-world flavors justify the cosmic name at this restaurant, where creativity meets tradition in unexpected ways. The menu ventures beyond standard offerings, introducing diners to regional specialties rarely found in Georgia. Located at addresses that serve diverse neighborhoods, the restaurant builds bridges through food that speaks a universal language.

Their larb gai represents Northeastern Thai cuisine perfectly, with minced chicken tossed in lime juice, fish sauce, and toasted rice powder. Fresh mint and cilantro add brightness that makes this salad addictive. I recommend ordering it alongside sticky rice, using small handfuls to scoop up the flavorful mixture.

The restaurant doesn’t shy away from authentic preparation methods, even when they challenge American palates. Som tam appears with the proper funk from fermented fish sauce, though they’ll adjust for sensitive tastes. Dinner service includes a full bar with Thai beers and creative cocktails incorporating lemongrass and ginger.

The staff’s enthusiasm for sharing their culture makes every visit educational and delicious, turning meals into memorable experiences worth repeating often.

7. Noodles & Company (Thai curry options)

Fast-casual dining meets Thai-inspired flavors at this chain with multiple Georgia outposts. While not strictly a Thai restaurant, their curry options introduce many people to flavors they’ll later seek in more traditional settings. The quick service model works perfectly for lunch breaks or family dinners when time runs short.

Their Japanese pan noodles incorporate Thai basil and a sweet soy sauce that creates familiar comfort with subtle Asian influences. I appreciate how they’ve made these flavors accessible to cautious eaters while maintaining enough authenticity to satisfy. The customization options let you add proteins and vegetables to match your preferences and appetite.

The Thai hot pot includes rice noodles swimming in a curry broth with cabbage, mushrooms, and your protein choice. Spice levels remain moderate by default, though hot sauce bottles sit ready on every table. Prices stay budget-friendly, making it easy to feed groups without breaking the bank.

The casual atmosphere welcomes everyone from students to seniors, proving Thai-inspired food can fit any occasion or schedule throughout busy Georgia days.

8. Sabai Thai Restaurant

Relaxation starts the moment you see the name, which translates to a comfortable, easy feeling in Thai. This philosophy extends throughout the dining experience, from the laid-back service to the soothing decor. Georgia locations create spaces where stress melts away over plates of carefully prepared food that nourishes body and soul.

Their drunken noodles live up to their reputation with wide rice noodles wok-tossed until slightly charred. Fresh Thai basil gets added at the last second, preserving its aromatic oils and bright green color. I find myself ordering this dish repeatedly, never tiring of how the flavors develop with each bite.

The restaurant sources ingredients thoughtfully, partnering with local farms when seasons allow. Their vegetable tempura showcases whatever’s freshest, arriving golden and light rather than greasy. Lunch specials include soup, salad, and spring rolls alongside your entree, providing exceptional value.

The mango sticky rice here deserves special mention, with coconut cream that’s neither too sweet nor too thin, creating the perfect ending to spicy meals that leave you completely satisfied.

9. Thai House Restaurant

Homestyle cooking defines this restaurant, where recipes come from family kitchens rather than commercial training. The warmth you feel extends beyond the temperature of your curry, radiating from staff who treat guests like extended family. Various Georgia addresses welcome diners into spaces that prioritize comfort and flavor over flashy presentations.

Their massaman curry represents comfort food at its finest, with potatoes and peanuts swimming in a mild, aromatic sauce. Cinnamon and cardamom create a warmth that’s perfect for cooler evenings, though I happily eat it year-round. The chicken falls apart with gentle pressure, having absorbed the curry’s rich flavors during slow cooking.

Portion sizes here lean generous, often providing leftovers that taste even better the next day. The kitchen accommodates dietary restrictions without complaint, swapping ingredients to suit vegetarian, vegan, or gluten-free needs. Weeknight dinners move at a relaxed pace, allowing conversations to flow naturally.

Their pad thai strikes the classic balance between tamarind tang and palm sugar sweetness, topped with crushed peanuts and a lime wedge that brightens everything instantly.

10. Lanna Thai Restaurant

Northern Thai traditions shine at this restaurant named for the historic kingdom in Thailand’s mountainous region. The menu explores dishes less common in American Thai restaurants, educating diners about the country’s diverse culinary landscape. Georgia locations bring these regional specialties to communities eager to expand their Thai food knowledge beyond the usual suspects.

Their khao soi represents Northern Thailand beautifully, with egg noodles in a coconut curry broth topped with crispy noodles. The textural contrast between soft and crunchy noodles makes every spoonful interesting. I suggest adding the pickled mustard greens and shallots provided on the side, which cut through the richness perfectly.

The restaurant also excels at standard Thai favorites, proving their kitchen handles all styles with equal skill. Their papaya salad arrives pounded to order, with the mortar and pestle breaking down ingredients into a harmonious mixture. Spice warnings should be taken seriously here, as authentic heat levels can surprise unprepared palates.

The staff happily explains unfamiliar dishes, helping adventurous eaters navigate the menu with confidence and discover new favorites beyond their comfort zones.

11. Thai Siam

Classic preparations meet consistent execution at this restaurant, where the focus stays firmly on getting traditional dishes exactly right. No fusion experiments or trendy twists distract from the mission of serving authentic Thai food. Multiple Georgia locations maintain quality standards that build trust with customers who return weekly for their favorite dishes.

Their red curry achieves the ideal balance between coconut milk’s sweetness and red curry paste’s heat. Bamboo shoots and bell peppers add substance while soaking up the flavorful sauce. I always request extra sauce for spooning over jasmine rice, ensuring nothing goes to waste.

The lunch buffet, offered at select locations, lets newcomers sample multiple dishes without committing to full portions. This approach has converted many Thai food skeptics into enthusiastic fans. Dinner service focuses on made-to-order meals that arrive hot from the wok.

Their basil rolls provide a fresh alternative to fried appetizers, with rice paper wrapping crisp vegetables and herbs. The peanut dipping sauce here has a cult following, with some customers buying containers to take home for other meals throughout the week.

12. Bangkok Thai Restaurant

Double the name means double the commitment to authentic flavors at this restaurant that takes its Thai heritage seriously. The kitchen refuses to water down recipes for American tastes, instead educating diners about proper seasoning and spice levels. Georgia addresses hosting this restaurant become gathering spots for Thai expatriates seeking tastes of home and adventurous eaters wanting the real deal.

Their tom yum soup demonstrates how sour, spicy, and savory can coexist in perfect harmony. Lemongrass, galangal, and kaffir lime leaves infuse the broth with complex aromatics that clear sinuses and comfort souls. I find this soup medicinal when fighting colds, though I crave it equally when perfectly healthy.

The restaurant’s fish dishes showcase proteins often overlooked at other establishments. Whole fish arrives fried crispy and topped with sweet chili sauce or three-flavor sauce that combines sweet, sour, and spicy notes. Picking meat from the bones slows down the meal in the best way possible.

Their crab fried rice includes generous chunks of real crab rather than imitation, justifying the higher price with quality that speaks for itself clearly.

13. Thai Express (various GA locations)

Speed doesn’t mean sacrificing quality at this restaurant, where efficiency meets flavor in a fast-paced environment. Multiple Georgia locations serve neighborhoods where quick lunches and convenient dinners fit busy modern lifestyles. The streamlined menu focuses on popular dishes executed well rather than overwhelming choices that slow decision-making.

Their pad see ew delivers satisfying comfort with thick noodles, Chinese broccoli, and your protein choice. The wok imparts that essential smoky flavor that separates good Thai food from great. I appreciate how they maintain proper texture, avoiding the mushy noodles that plague lesser establishments.

The ordering system moves quickly, with your meal prepared while you watch. This transparency builds confidence in freshness and cleanliness standards. Prices remain competitive with fast food while delivering significantly better nutrition and taste.

Their spring rolls get fried to order, arriving hot and crispy with lettuce and mint for wrapping. The sweet chili sauce provided has just enough heat to keep things interesting. Takeout packaging travels well, making it perfect for office lunches or picnics in Georgia’s beautiful parks throughout the year.

14. Spice Thai Kitchen

Bold flavors define every dish at this restaurant, where the name promises exactly what gets delivered. The kitchen doesn’t hold back on seasonings, creating intense taste experiences that linger long after meals end. Georgia locations attract diners who appreciate food with personality and aren’t afraid of flavors that make statements rather than whispers.

Their jungle curry lives up to its wild name, packed with vegetables and herbs in a thin, fiery broth. Unlike coconut-based curries, this version lets the spices and aromatics shine without creamy interference. I recommend it for experienced spice lovers ready to test their limits and expand their Thai food horizons.

The restaurant also prepares milder options for those building their heat tolerance gradually. Their pineapple curry offers a gentler introduction to Thai flavors, with fruit sweetness balancing the spice beautifully. Lunch specials provide great value, including soup and salad with generous entree portions.

The staff understands their menu deeply, offering honest recommendations based on your preferences and previous experiences. Their iced Thai coffee provides the perfect sweet, creamy finish to spicy meals that leave your taste buds dancing happily.

15. Thai Smile Kitchen

Happiness radiates from this restaurant, where the name reflects both the food and the service philosophy. Every staff member seems genuinely pleased to serve you, creating an atmosphere that lifts spirits before food even arrives. Georgia locations become neighborhood favorites where regulars receive warm greetings and newcomers get welcomed like old friends returning home.

Their cashew chicken represents Thai-Chinese fusion done right, with roasted nuts adding crunch to tender meat and vegetables. The sauce achieves a subtle sweetness without becoming cloying, making it approachable for diners new to Thai cuisine. I often suggest this dish to friends trying Thai food for the first time.

The restaurant’s curry selection covers all the bases, from green to yellow to panang. Each version demonstrates proper technique and balanced seasoning that showcases why Thai curries have conquered the world. Their lunch portions satisfy without leaving you uncomfortably full for afternoon activities.

The mango salad offers a refreshing option during hot Georgia summers, combining fruit with savory elements in ways that surprise and delight. Dessert options include traditional sweets alongside Thai-inspired ice cream flavors that provide perfect endings to wonderful meals.