13 Biscuit Hotspots In Virginia That Aren’t In Richmond But Are Worth The Drive

If you’re a biscuit lover, Virginia has some incredible spots waiting for you beyond the Richmond city limits.

From fluffy buttermilk creations to inventive flavor combinations, these hidden gems serve up some of the best biscuits you’ll ever taste.

I’ve rounded up spots across the state where the biscuits are so good, they’re worth every mile of the journey.

1. Scratch Biscuit Company

Creativity meets comfort food at this Roanoke favorite where biscuits become canvases for flavor magic.

Located at 1820 Memorial Ave SW, Roanoke, VA 24015, this spot has earned a devoted following.

The menu features inventive combinations that’ll make your taste buds dance with joy.

‘The Jezebel’ stands out as a customer favorite, pairing savory country ham with tangy pimento cheese and sweet-spicy Jezebel sauce.

Every biscuit gets baked from scratch daily, ensuring maximum fluffiness and buttery goodness.

The casual atmosphere makes it perfect for weekend brunches or quick weekday breakfast stops.

You’ll find prices reasonable, typically ranging from ten to twenty dollars per meal.

2. Preservation Biscuit Company

Biscuits take a surprising turn at this Falls Church establishment where sweet and savory options shine equally bright.

You’ll find them at 102 E Fairfax St, Falls Church, VA 22046, ready to serve something extraordinary.

The ‘You’re a Peach’ sandwich showcases their creative approach, featuring macerated peaches and strawberries nestled in a warm biscuit.

Graham cracker crumbs add texture while peach sauce and fresh whipped cream complete this dessert-like creation.

Savory options also fill the menu, giving you plenty of choices whether you prefer sweet or salty.

The restaurant maintains a welcoming vibe that encourages lingering over coffee and conversation.

Expect to spend between ten and twenty dollars for a satisfying meal.

3. Handsome Biscuit

Sweet-potato biscuits form the foundation of everything served at this Norfolk institution that’s captured hearts across Hampton Roads.

The address is 2511 Colonial Ave, Norfolk, VA 23517, where lines often form before opening time.

These aren’t your grandmother’s traditional buttermilk biscuits, though they’re equally delicious in their own unique way.

The Nashville hot chicken biscuit brings serious heat paired with the subtle sweetness of the sweet-potato base.

Each sandwich gets assembled with care, ensuring the perfect ratio of biscuit to filling.

The restaurant’s popularity speaks volumes, with over two thousand reviews praising the food and service.

Budget around ten to twenty dollars for a memorable breakfast or lunch experience.

4. Old Chickahominy House

History and hospitality blend seamlessly at this Williamsburg treasure that’s been serving travelers for decades.

Find it at 1211 Jamestown Rd, Williamsburg, VA 23185, where tradition runs deep in every recipe.

The flat ham biscuits represent old-school Virginia cooking at its finest, simple yet absolutely perfect.

Warm, handmade biscuits arrive at your table with paper-thin slices of salty country ham tucked inside.

The rustic setting transports you back in time, making breakfast feel like a step into colonial America.

Many visitors combine their meal here with trips to nearby historic sites like Colonial Williamsburg.

Prices remain modest, typically falling in the ten to twenty dollar range per person.

5. Ace Biscuit & Barbecue

Barbecue expertise meets biscuit mastery at this Charlottesville spot where smoky flavors dominate the menu.

Located at 600 Concord Ave, Charlottesville, VA 22903, this place knows how to satisfy hungry appetites.

The biscuit sandwich options include pulled pork, crispy bacon, tangy fried green tomatoes, and creamy pimento cheese.

Each ingredient gets prepared with attention to detail, ensuring maximum flavor in every bite.

The Southern-inspired menu celebrates regional cooking traditions while adding modern twists here and there.

Breakfast and lunch crowds pack the place regularly, testament to the consistently excellent food.

You’ll spend roughly ten to twenty dollars for a filling meal that’ll keep you satisfied for hours.

6. The Shack

Comfort food reaches new heights at this Staunton gem where locals gather for hearty morning meals.

Generous portions and friendly service keep customers coming back week after week for their biscuit fix.

The buttermilk biscuits arrive hot from the oven, ready to soak up rich sausage gravy.

You can also order them with eggs, bacon, or country ham for a more traditional breakfast plate.

The casual atmosphere feels like eating at a friend’s kitchen table, relaxed and welcoming.

Prices won’t break your budget, making it easy to treat yourself to a satisfying meal.

Weekend mornings see the most crowds, so arrive early if you want to avoid waiting for a table.

7. Blue Ridge Biscuit Company

Mountain mornings taste better when you’re enjoying fresh-baked biscuits with views of rolling hills.

This spot celebrates local ingredients, sourcing honey, jams, and produce from nearby farms whenever possible.

The biscuits themselves are tender and flaky, perfect for slathering with apple butter or local honey.

Sandwich options range from simple egg and cheese to more elaborate combinations with bacon and avocado.

Coffee gets brewed strong and hot, ideal for pairing with your breakfast before hitting hiking trails.

The cozy interior features local artwork and handcrafted furniture that adds to the mountain charm.

Most meals cost between ten and fifteen dollars, reasonable considering the quality and portion sizes offered.

8. Biscuit Barn

Farm-fresh ingredients and old-fashioned recipes define this countryside spot that feels like visiting your country relatives.

The name fits perfectly, as the building actually resembles a renovated barn complete with wooden beams and vintage decor.

Biscuits come out fluffy and enormous, big enough to share if you’re not extremely hungry.

The fried chicken and biscuit combination draws customers from surrounding counties who swear it’s the best around.

Gravy gets made fresh throughout the day, ensuring it never sits too long or loses its creamy texture.

Breakfast platters include multiple biscuits alongside eggs, meat, and hash browns for serious appetites.

Expect to pay modest prices that reflect the rural location and down-home cooking style.

9. Maple Street Biscuits

Modern twists on classic biscuits make this spot stand out from traditional Southern breakfast joints.

The menu features creative names and unexpected ingredient pairings that somehow work perfectly together.

Maple bacon shows up in several sandwiches, adding sweet-smoky flavor that complements the buttery biscuits beautifully.

Vegetarian options also appear on the menu, proving that biscuit sandwiches don’t always need meat to shine.

The contemporary interior feels bright and clean, appealing to younger crowds and families alike.

Service moves quickly even during busy weekend rushes, getting you fed and on your way efficiently.

Prices align with most breakfast spots, ranging from around ten to twenty dollars depending on your order.

10. Sunrise Biscuit Kitchen

Early risers flock to this no-frills spot where simplicity and quality matter more than fancy presentations.

The kitchen opens before dawn, serving shift workers, truckers, and anyone craving genuine homemade biscuits.

Country ham biscuits represent the specialty here, made exactly how Virginia grandmothers have prepared them for generations.

You won’t find elaborate toppings or trendy ingredients, just honest food made with skill and care.

The small space fills up fast, but takeout orders keep things moving for people eating on the go.

Cash is preferred, so stop by an ATM before arriving if you don’t carry bills regularly.

Incredibly affordable prices make this a favorite among budget-conscious diners who refuse to sacrifice quality.

11. Biscuit Head

Variety defines this spot where choosing just one biscuit type becomes genuinely difficult given all the delicious options.

Sweet potato, cheddar herb, and classic buttermilk biscuits all appear on the menu daily.

The biscuit bar concept lets you customize your meal, selecting from numerous toppings, gravies, and sandwich fillings.

Jam selections rotate seasonally, featuring flavors like blackberry, peach, and apple butter made from regional fruits.

The playful atmosphere encourages experimentation, so don’t hesitate to try unusual combinations that catch your eye.

Families appreciate the kid-friendly vibe and menu options that appeal to even picky young eaters.

Prices remain competitive with similar restaurants, offering good value considering the quality and customization possibilities available.

12. Mountain Biscuit Company

Appalachian cooking traditions shine through at this mountain retreat where recipes reflect the region’s culinary heritage.

Local sausage seasoned with sage and pepper fills many of the biscuit sandwiches, adding authentic regional flavor.

Apple butter made from mountain-grown apples provides the perfect sweet accompaniment to savory breakfast dishes.

The lodge-style building features stone fireplaces and wooden accents that create a cozy atmosphere year-round.

Hikers often stop here before or after tackling nearby trails, fueling up with hearty biscuit-based meals.

The menu also includes mountain trout and other regional specialties beyond just breakfast items.

Prices reflect the quality ingredients and mountain location, though they remain reasonable for the experience provided.

13. Southern Roots Biscuit House

Traditional Southern ingredients get reimagined at this contemporary spot where chefs aren’t afraid to experiment.

Bacon jam sounds unusual but tastes incredible, adding sweet-savory depth to biscuit sandwiches featuring fried green tomatoes.

Pimento cheese gets made in-house using a secret blend of cheeses and peppers that customers constantly try guessing.

The modern farmhouse decor balances rustic elements with clean lines and contemporary touches throughout the dining space.

Brunch crowds pack the place on weekends, drawn by creative menu items and Instagram-worthy presentations.

Vegetarian and gluten-free options ensure that everyone in your group can find something satisfying to eat.

Expect to pay slightly more than basic breakfast spots, but the quality and creativity justify the additional cost.