10 Buffets To Love And You Absolutely Can’t Skip In North Carolina
North Carolina isn’t just about sweet tea and southern charm, it’s a buffet lover’s dream come true! From smoky, finger-licking barbecue to mountains of fresh seafood, the Tar Heel State knows how to stack a plate.
Craving classic soul food that tastes like grandma’s kitchen? Or maybe endless crab legs that practically scream “treat yourself”? You’ll find it all here.
We’ve rounded up some North Carolina buffets that locals swear by and visitors absolutely cannot miss. Think heaping portions, flavors that hit every craving, and enough variety to make even the pickiest eater grin from ear to ear.
These spots aren’t just meals, they’re full-on feasts, experiences, and sometimes even a little adventure for your taste buds.
Get ready to dig in, pile it high, and discover why NC’s buffet scene is one of the South’s best-kept secrets!
1. Casey’s Buffet, Wilmington
Soul food takes center stage at a family-owned treasure that has been feeding hungry crowds since 2005. Casey’s Buffet sits proudly at 5559 Oleander Dr, Wilmington, where the aroma of slow-cooked ribs and fried catfish greets you at the door.
The steam tables overflow with Southern classics that stick to your ribs and warm your soul. Chitlins, chicken gizzards, collard greens, and golden hush puppies line up alongside tender ribs and perfectly seasoned catfish.
For the truly adventurous, pigs’ feet make an appearance, too.
Every dish tastes as if it came straight from grandma’s kitchen, cooked with care and seasoned just right. The fried chicken stays crispy even after sitting under the heat lamps.
Mac and cheese oozes with creamy goodness, and the cornbread crumbles perfectly on your fork.
Families fill the dining room on weekends, and the staff keeps the trays stocked without missing a beat. Servers hustle to clear plates and refill sweet tea before you even notice your glass is empty. The banana pudding at the dessert station disappears fast, so grab a bowl early.
Portions feel generous, and the price feels fair for the quality you get. Locals know this spot delivers consistent comfort food without the fuss. Casey’s proves that traditional Southern cooking never goes out of style when done this well.
2. Captain George’s Seafood Buffet – Kill Devil Hills
More than seventy items stretch across the buffet line at a coastal institution that takes seafood seriously. Captain George’s anchors itself at 705 S Croatan Hwy, Kill Devil Hills, where beach-goers and locals alike gather for epic feasts.
Succulent crab legs dominate the seafood section, accompanied by plump shrimp prepared in multiple styles. Flaky fish fillets rest beside creamy seafood chowders that taste like the ocean in a bowl.
Steak options cater to landlubbers, and the variety of side dishes ensures nobody leaves hungry.
The sheer volume of choices can overwhelm first-timers, but that abundance defines the experience here. Fried options sit next to grilled selections, and raw bar offerings tempt oyster lovers.
Salad fixings provide a lighter counterpoint to the heavier seafood dishes.
Desserts occupy their own station, with cakes, pies, and soft-serve ice cream ready to cap off your meal. The dining room sprawls across multiple sections, accommodating large groups and families with ease. Service stays attentive even during summer rush periods when tourists pack the place.
Prices run higher than inland buffets, but the quality and quantity justify the cost for most diners. Captain George’s has built a reputation over decades, and they maintain it through consistent execution.
Visitors planning an Outer Banks trip often circle this restaurant on their must-eat list before they even leave home.
3. Fuller’s Old-Fashioned BBQ & Buffet, Fayetteville
Smoke rises from the pits at a family-owned spot that masters Eastern North Carolina barbecue traditions. Fuller’s calls 113 N Eastern Blvd in Fayetteville home, where generations have perfected the art of slow-cooked pork and Southern sides.
The barbecue arrives chopped and seasoned with vinegar-based sauce that defines the region’s style. Fried chicken emerges from the kitchen with crackling skin and juicy meat underneath.
Collard greens simmer with just enough tang, and candied yams deliver sweet comfort on every forkful.
Homemade banana pudding stands as the dessert highlight, with layers of vanilla wafers and creamy custard that taste like childhood memories. The buffet line moves efficiently, with staff members monitoring levels and bringing fresh trays from the kitchen.
Steam rises from green beans cooked low and slow with bits of ham.
The atmosphere feels casual and welcoming, with families settling into booths for Sunday lunch after church. Servers know many customers by name, creating a neighborhood vibe that makes newcomers feel included. The restaurant also operates a location in Pembroke for those closer to that area.
Prices stay reasonable, especially considering the generous portions and homestyle quality of every dish. Fuller’s proves that barbecue buffets can honor tradition while keeping things fresh and delicious.
Locals count on this place for reliable Southern cooking that never disappoints or cuts corners.
4. Chima Steakhouse, Charlotte
Brazilian rodízio dining elevates the buffet concept into a gourmet experience at an upscale Charlotte destination. Chima Steakhouse occupies 139 S Tryon Street, Charlotte, in the heart of the city, where meat lovers discover paradise on a skewer.
Gauchos circle the dining room with sizzling cuts of beef, pork, lamb, and chicken, slicing portions directly onto your plate. Garlic-seasoned picanha melts in your mouth, while tender lamb chops deliver rich, savory flavors.
The continuous service means you control the pace, flipping your coaster to green when you want more meat.
The gourmet salad bar offers far more than lettuce, with imported cheeses, cured meats, fresh vegetables, and Brazilian side dishes. Hearts of palm, marinated mushrooms, and roasted red peppers add international flair.
Traditional sides like fried polenta and garlic mashed potatoes complement the grilled meats perfectly.
The atmosphere feels sophisticated, with white tablecloths and attentive service that matches the upscale price point. Business dinners and special celebrations find a natural home here. Wine selections pair beautifully with the parade of proteins arriving at your table.
Dinner prices run significantly higher than typical buffets, but the quality and experience justify the splurge for meat enthusiasts. Chima transforms the all-you-can-eat concept into fine dining, proving that buffets can compete with traditional restaurants when executed with skill and care.
5. Ginza Buffet of Gastonia, Gastonia
Neon lights illuminate a contemporary buffet that serves global flavors with impressive variety. Situated at 212 S New Hope Rd, Gastonia, Ginza Buffet transforms the typical Asian buffet into a modern dining adventure.
The sushi bar showcases rolls arranged with artistic precision, from California rolls to more adventurous options with raw fish. Sashimi selections include salmon, escolar, and surf clams for those who prefer their fish unadorned.
Crab legs appear on the buffet alongside crawfish, creating seafood excitement that draws repeat visitors.
Hibachi stations allow for customized stir-fry creations, with cooks preparing your selections on flat-top grills. Chinese classics like General Tso’s chicken and lo mein share space with American favorites and desserts.
The presentation stands out, with clean lines and attractive plating that makes everything look appetizing.
Blue and white lights above the buffet area feature sea creatures mixed into the design, creating visual interest. The restaurant stays spotless, with staff members constantly monitoring and restocking trays.
Sweet tea earns praise for being perfectly sweetened, refreshing without overwhelming your taste buds.
Lunch prices hover around fourteen dollars, while dinner runs closer to twenty dollars for all-you-can-eat access. The value proposition works well, especially considering the sushi and crab legs included in the price.
Ginza proves that buffets can feel upscale and modern while maintaining affordability and generous portions.
6. Dynasty Buffet, Gastonia
Chinese-American buffet classics find their home at locations scattered throughout the state. Dynasty Buffet, at 2900 E Franklin Blvd, Gastonia, brings familiar favorites to communities large and small, offering consistent quality at neighborhood-friendly prices.
The buffet line follows a traditional layout, with appetizers leading into main dishes and finishing with desserts. Egg rolls, crab rangoon, and fried wontons start the journey.
Entrees include orange chicken, beef and broccoli, and sweet and sour pork that taste exactly as expected.
Fried rice and lo mein provide carb-heavy satisfaction, while steamed vegetables offer lighter options. The sushi section appears at most locations, though it skews toward simple rolls rather than elaborate creations.
Soft-serve ice cream machines and fruit selections handle dessert duties.
The atmosphere stays casual and family-friendly, with large dining rooms that accommodate groups easily. Lunch specials bring in workers seeking quick, filling meals during weekday breaks. Dinner service sees families with children who appreciate the variety and flexibility.
Prices remain among the most affordable in the buffet category, making Dynasty accessible to budget-conscious diners. Quality may not reach the heights of specialized restaurants, but consistency and value keep regulars returning.
Multiple locations across North Carolina mean you likely have one within reasonable driving distance, ready to satisfy cravings for Chinese-American comfort food without breaking the bank or requiring reservations.
7. Sagebrush Steakhouse, Morehead City
Western-themed dining meets buffet convenience at steakhouses dotted across North Carolina. Sagebrush Steakhouse, at 5025 Executive Dr, Morehead City, combines hearty American fare with a rustic atmosphere that appeals to families and steak enthusiasts alike.
The buffet selection emphasizes meat and potatoes, with carved roast beef and fried chicken as anchors. Mashed potatoes swim in gravy, and baked potatoes arrive loaded with butter and sour cream.
Green beans, corn, and other vegetables provide balance, though the focus clearly stays on protein and starches.
Salad bars offer fresh greens and toppings, along with soup options that change daily. Cornbread and rolls arrive warm, perfect for soaking up gravies and sauces. Dessert bars feature cobblers, puddings, and sometimes soft-serve ice cream to finish your meal.
The Western decor creates a casual, ranch-style vibe with wood accents and Americana touches. Servers work the floor efficiently, clearing plates and refilling drinks without hovering. Families appreciate the kid-friendly menu options and relaxed atmosphere that welcomes children.
Prices sit in the mid-range category, offering decent value for the portions and variety provided. Locations in cities like Raleigh, Greensboro, and other North Carolina communities make Sagebrush accessible to many residents.
The steakhouse angle differentiates it from Asian buffets, providing an alternative for those craving American comfort food with a Western twist that feels hearty and satisfying.
8. Golden Corral, Raleigh
America’s largest buffet chain maintains strong representation throughout North Carolina with dozens of locations. Golden Corral, at 3424 Capital Blvd, Raleigh, delivers familiar variety and family-friendly service that has built loyalty across generations of diners.
The buffet stretches impressively long, with stations dedicated to different food categories. Carved meats include roast beef, turkey, and ham during dinner service.
Fried chicken, meatloaf, and pot roast anchor the hot food section, while pizza and burgers appeal to younger eaters.
The salad bar offers fresh vegetables and prepared salads, from classic Caesar to pasta varieties. A dedicated bakery section produces rolls, bread, and desserts throughout service hours.
The chocolate fountain remains a signature attraction, with fruit and marshmallows ready for dipping.
Weekend breakfast buffets draw crowds with made-to-order omelets, pancakes, bacon, and sausage. Lunch and dinner services maintain consistent quality across all locations, though individual restaurants may vary slightly.
The atmosphere stays casual and bustling, especially during peak meal times.
Prices remain competitive, with senior discounts and military appreciation programs adding value. Kids eat free on certain nights at many locations, making Golden Corral a budget-friendly choice for families.
The statewide presence means most North Carolina residents live within reasonable distance of a location, providing convenient access to reliable buffet dining that satisfies diverse tastes without surprises or disappointments.
9. Hibachi Grill & Supreme Buffet, Fayetteville
Asian fusion meets American favorites at buffet locations that pack maximum variety into their steam tables. Hibachi Grill & Supreme Buffet operates at 3308 Bragg Blvd, Fayetteville, offering extensive selections that try to please every palate.
The hibachi grill station allows diners to select raw ingredients and watch cooks prepare custom stir-fries. Chinese entrees dominate the hot food section, with Mongolian beef, sesame chicken, and kung pao shrimp leading the lineup.
Sushi rolls appear fresh and varied, though quality depends on timing and location.
American options include pizza, fried chicken, and french fries for less adventurous eaters. Seafood selections feature shrimp prepared multiple ways, along with fish fillets and occasionally crab legs.
Dessert stations offer cakes, cookies, fruit, and ice cream to cap off your meal.
The dining rooms feel spacious, with modern decor that leans toward clean lines and bright lighting. Service stays efficient, with staff clearing plates quickly and keeping drink glasses filled.
Lunch prices run significantly lower than dinner, making midday visits particularly attractive for value seekers.
Locations in cities like Durham, Winston-Salem, and Greensboro provide options across the Piedmont region. The buffet model allows for exploration without commitment, letting diners sample multiple cuisines in one visit.
Hibachi Grill positions itself as a one-stop destination for groups with varied tastes and preferences.
10. Ryan’s, Winston-Salem
Home-style cooking in a buffet format has defined this chain for decades across the South. Ryan’s maintains a presence at 719 Coliseum Dr NW, Winston-Salem, serving comfort food that reminds diners of Sunday dinners at grandma’s house.
The buffet line emphasizes Southern and American classics, with fried chicken that stays crispy and pot roast that falls apart tenderly. Mashed potatoes, green beans, and mac and cheese fill the sides section.
The salad bar provides fresh options, while the bakery area tempts with rolls and cornbread.
Carved meats appear during dinner service, with roast beef and turkey sliced to order. The dessert bar features pies, cobblers, and soft-serve ice cream that kids rush toward.
Breakfast buffets on weekends include scrambled eggs, bacon, sausage, and pancakes.
The atmosphere feels dated compared to newer buffet concepts, but that vintage vibe appeals to longtime fans. Service stays friendly and attentive, with staff members who often know regular customers by name.
Prices remain affordable, especially with frequent coupons and promotional offers.
While Ryan’s has closed many locations nationwide, the remaining North Carolina restaurants maintain loyal followings. The buffet delivers consistent comfort food without pretension or complexity.
For those seeking straightforward American and Southern cooking in generous portions, Ryan’s continues serving the classics that built its reputation over many decades of operation across the region.
