13 California All-You-Can-Eat Seafood Restaurants Totally Worth The Splurge
California’s coastline offers more than just stunning views – it’s a culinary playground where the freshest ocean flavors meet endless possibilities.
Along its 900 miles of shoreline, a collection of all-you-can-eat seafood spots serves up unforgettable experiences, transforming any meal into a true feast.
From towering snow crab legs to sushi bursting with creativity, each visit promises something extraordinary.
The quality and variety found in these restaurants elevate the dining experience, turning a simple craving into an adventure.
In California, the Pacific isn’t just seen – it’s tasted, making each meal a celebration of the ocean’s bounty.
1. 100s Seafood Grill Buffet
Mission Valley houses one of San Diego’s most talked-about seafood destinations, where over 100 menu items create a playground for hungry diners.
The restaurant sits at 2828 Camino del Rio S, San Diego, CA 92108, offering endless rows of choices that span continents and cooking styles.
Families love the freedom to sample everything from fresh sushi rolls to flame-grilled seafood without worrying about portion limits or picky eaters.
Weeknight visits tend to feel more relaxed, while weekends bring energy and occasional waits during peak dinner hours.
The dessert station alone could justify the trip, with sweet treats that balance out all the savory indulgence.
Comfortable seating and attentive staff keep the experience smooth even when the restaurant fills up with locals and tourists alike.
2. Great Plaza Buffet
Pacific Beach vibes meet global flavors at this buffet where seafood shares the spotlight with Asian classics and live cooking stations.
Located at 1840 Garnet Ave, San Diego, CA 92109, the restaurant draws crowds who appreciate variety and the freedom to mix cuisines on one plate.
Mongolian BBQ stations let diners customize stir-fry bowls, while the sushi section showcases fresh fish prepared throughout service.
Lunch pricing offers solid value for those watching budgets, though dinner brings out additional premium options worth the extra cost.
The lighting feels bright and welcoming, making it easy to see exactly what tempts from each station.
Parking can get tight during weekend evenings, so arriving slightly early helps avoid circling the lot multiple times before finding a spot.
3. Seaside Buffet
Miramar’s hidden gem pulls out all the stops with prime rib carved fresh to order and dramatic ice towers piled high with snow crab legs.
The address is 8998 Miramar Rd, San Diego, CA 92126, where seafood lovers find themselves returning again and again for the quality and presentation.
Cracking into sweet crab while savoring tender beef creates the kind of meal that feels both luxurious and satisfying.
Service moves at a comfortable pace, with staff clearing plates quickly and refilling drinks without hovering.
The atmosphere leans more upscale than typical buffet joints, making it suitable for casual celebrations or date nights.
Arriving when doors open means first access to the freshest items, though the kitchen keeps stations well-stocked throughout the evening hours.
4. Koto Buffet
Nestled in the Sierra foothills, this casino buffet surprises visitors with its commitment to fresh seafood and skilled sushi preparation far from the coast.
Red Hawk Casino houses the restaurant at 1 Red Hawk Parkway, Placerville, CA 95667, where mountain views provide an unexpected backdrop to ocean flavors.
Watching sushi chefs work their magic adds entertainment value beyond just filling your plate with delicious bites.
Asian fusion influences appear throughout the menu, creating interesting flavor combinations that go beyond standard buffet offerings.
The casino setting means the restaurant stays open later than many standalone buffets, perfect for those who prefer dining after evening activities.
Weekday crowds tend to be lighter, offering a more leisurely pace for trying multiple dishes without feeling rushed or crowded by other diners.
5. Serrano Buffet
Mountain scenery frames every meal at this resort buffet where lobster nights and endless crab legs turn dinner into a special occasion.
Yaamava’ Resort & Casino hosts the restaurant at 777 San Manuel Boulevard, Highland, CA 92346, combining natural beauty with serious seafood selections.
The views alone make the drive worthwhile, but the food keeps locals and travelers coming back for more.
Special themed nights rotate throughout the week, so checking the schedule helps plan visits around favorite offerings like prime seafood nights.
Comfortable booth seating and spacious table arrangements mean groups can dine together without feeling cramped.
The dessert selection rivals the savory stations, with pastries and sweets that provide the perfect ending to a seafood feast that leaves everyone satisfied and maybe slightly overfull.
6. Boiling Hot Pot
San Francisco’s Geary Boulevard brings a different approach to all-you-can-eat seafood through the interactive experience of personal hot pot stations.
The restaurant operates at 5512 Geary Blvd, San Francisco, CA 94121, where diners become their own chefs by cooking ingredients in bubbling broths at their table.
Shrimp, fish balls, clams, and squid arrive fresh for dunking, creating a hands-on meal that feels both fun and satisfying.
Broth choices range from mild to fiery spicy, letting each person customize their experience without compromise.
The setup works great for groups who enjoy lingering over meals and experimenting with different ingredient combinations.
Ventilation keeps the dining room comfortable despite all the cooking happening simultaneously, and servers regularly check to ensure broths stay hot and ingredients keep flowing to tables throughout the meal.
7. Seapot Daly City
Why choose between Korean BBQ and hot pot when this Daly City spot lets diners enjoy both unlimited styles at once?
Located at 383 Gellert Blvd, Daly City, CA 94015, the restaurant doubles the fun with tabletop grills for sizzling meats alongside bubbling pots for seafood.
Coastal proximity means the seafood arrives fresh, ready for quick cooking that preserves natural flavors and tender textures.
The combination format appeals to groups with different preferences, since everyone finds something they love without splitting up between restaurants.
Marinades and dipping sauces add layers of flavor to grilled items, while hot pot broths range from comforting to boldly spiced.
Weekend evenings bring the biggest crowds, so reservations or early arrival help avoid long waits for tables equipped with the dual cooking setup that makes this place unique.
8. Hae Jang Chon Korean BBQ Restaurant
Koreatown’s legendary status for Korean BBQ reaches new heights at this institution where seafood joins the endless parade of grilled delights.
The restaurant sits at 3821 West 6th Street, Los Angeles, CA 90020, drawing crowds who appreciate quality meats and fresh seafood cooked right at their table.
Squid, shrimp, and marinated fish appear alongside traditional beef and pork options, creating a surf-and-turf experience with Korean flair.
The lively atmosphere matches the bold flavors, with sounds of sizzling grills and animated conversations filling the dining room.
Banchan side dishes arrive automatically and get refilled upon request, adding variety to every bite without extra charges.
Late-night hours accommodate night owls and post-event diners, making it a popular stop after concerts or other entertainment in the area surrounding this bustling neighborhood favorite.
9. King Buffet
Sacramento’s appetite for variety finds satisfaction at this sprawling buffet where seafood stations stretch alongside Chinese favorites and American classics.
The location at 601 Orange Dr Suite A, Vacaville, CA 95687, serves the greater Sacramento area with a selection that seems to grow every visit.
Crab legs, steamed mussels, and garlic shrimp share space with sushi rolls, creating a seafood lover’s dream without requiring multiple restaurant stops.
Hibachi stations add live cooking entertainment, with chefs flipping ingredients and creating customized plates upon request.
The spacious layout prevents bottlenecks at popular stations, even during busy Sunday brunches when families fill the dining room.
Pricing remains reasonable considering the sheer volume of choices, and the turnover stays high enough that everything tastes fresh rather than sitting under heat lamps for extended periods throughout service.
10. Tomi Sushi & Seafood Buffet
Premium sushi and cooked seafood come together at this chain location that elevates the buffet concept with Japanese precision and fresh ingredients.
Operating at multiple California locations including 2200 Eastridge Loop #2074, San Jose, CA 95122, the restaurant focuses heavily on seafood quality rather than quantity alone.
Hand rolls, nigiri, and specialty rolls get prepared continuously, while hot stations feature grilled fish, tempura, and seafood pasta dishes.
The atmosphere feels more refined than typical buffets, with modern decor and attentive service that matches the higher price point.
Lunch offers better value for budget-conscious diners, though dinner brings out additional premium items like snow crab.
Green tea ice cream and Japanese desserts provide authentic sweet endings, and the careful attention to presentation makes even buffet dining feel like a special occasion worth documenting and remembering.
11. A Star Buffet And Banquets
Central Valley residents don’t need to drive to the coast for quality seafood thanks to this Fresno favorite that delivers ocean flavors inland.
The restaurant stands at 4090 North Blackstone Avenue, Fresno, CA 93726, bringing crab legs, shrimp cocktail, and fresh sushi to an area better known for agriculture than fishing.
Families appreciate the kid-friendly atmosphere and pricing that won’t break the bank even when everyone eats their fill.
Beyond seafood, the buffet covers enough bases that picky eaters find comfort foods while adventurous diners explore new flavors.
The name might suggest chaos, but the layout actually flows smoothly with clear station labels and logical arrangement.
Weeknight specials sometimes include discounted pricing, making it worth checking their schedule before visiting.
Parking is plentiful, and the location near shopping centers makes it convenient for combining errands with a satisfying meal that requires zero cooking or cleanup afterward.
12. Hokkaido Seafood Buffet
Japanese influences from the northern island of Hokkaido inspire the menu at this buffet where cold-water seafood takes center stage.
Located at 3030 Cherry Ave, Long Beach, CA 90807, the restaurant brings a taste of Japan’s fishing culture to Southern California’s diverse food scene.
Snow crab, oysters, and sashimi-grade fish appear alongside cooked dishes like miso black cod and seafood hot pots that warm the soul.
The focus on quality over endless variety means each item receives proper attention and preparation rather than just filling steam trays.
Sake and Japanese beer options complement the food better than typical soft drinks, though all beverages cost extra.
The dining room maintains a calm atmosphere even during peak hours, with enough space between tables for comfortable movement.
Reservations are accepted for larger groups, helping ensure seating without long waits during popular Friday and Saturday evening dining times.
13. Aikan Sushi – Premium All You Can Eat
Garden Grove hides this gem where all-you-can-eat sushi comes with a personal touch often missing from larger buffet operations.
The restaurant operates at 4201 E Willow St, Long Beach, CA 90815, offering made-to-order sushi rather than pre-made buffet trays.
Diners mark choices on order sheets, and chefs prepare each roll fresh, ensuring quality stays high throughout the meal without waste or dried-out rice.
The format means slightly longer waits between rounds compared to grab-and-go buffets, but the improved taste and texture make patience worthwhile.
Cooked seafood options like tempura and teriyaki salmon provide alternatives for those avoiding raw fish.
The intimate setting feels more like a neighborhood restaurant than a buffet warehouse, with friendly staff who remember regular customers.
Lunch pricing offers exceptional value, while dinner includes premium fish options that justify the higher cost for serious sushi enthusiasts seeking freshness above all else.
