8 California Farms Where You Can Find Fresh Figs This August
Figs do not give you much time to procrastinate.
One week they are ripening in the heat, soft and heavy on the branch. Not long after, the best of the season can already be spoken for. August is when paying attention really pays off.
Fresh fig season gives California farm stands and orchards a short window to shine with fruit that tastes completely different from anything sitting around a supermarket for days.
Go early if you can. Ask what is ripe right now. Try a variety you have never bought before, especially if the farmer tells you it will not be around much longer.
Then take the box home carefully, because figs are not exactly built for being tossed around in the trunk.
These eight farms are worth keeping on your radar this month. The season is brief, the fruit is delicate, and waiting until “later” is an excellent way to miss both.
1. Knoll Farms, Brentwood
There is something grounding about a farm with deep roots, and Knoll Farms in Brentwood has been a fixture in the Bay Area food community for decades.
The farm is home to hundreds of fruit trees, and figs are a meaningful part of that collection.
Brentwood’s location in Contra Costa County gives it a warm, inland climate that suits fig trees particularly well during the long summer months.
The farm has a long-standing history of selling fresh figs directly to consumers, and August typically falls within the heart of that harvest.
Knoll Farms has built a reputation at Bay Area farmers markets for bringing honest, seasonal produce to shoppers who care about where their food comes from.
The fig selection can vary from season to season depending on growing conditions, so it is worth asking what is available when visiting a market stall.
Beyond figs, the farm grows an impressive range of other summer and fall fruits, making a visit to one of their market appearances feel like a genuine seasonal experience.
Brentwood itself is also known as a destination for summer produce, with several farms and fruit stands operating throughout the region.
Planning a visit mid-week or early in the morning at a farmers market gives the best chance of finding figs before they are picked over.
2. Maywood Farms, Corning
Corning, California, has long been known as the Olive City, but there is another fruit quietly making a name for itself in the area.
Maywood Farms operates as a major organic fresh-fig grower in this part of the Sacramento Valley, and August sits right in the middle of its most productive stretch of the season.
The farm focuses on organic practices, which appeals to shoppers who prefer fruit grown without synthetic pesticides or fertilizers.
Fresh figs from Maywood Farms are specifically marketed throughout August, making it one of the most reliable sources for organic figs during that peak window.
The Sacramento Valley’s long, hot summers create exactly the kind of growing environment that fig trees thrive in, and the region’s fertile soil adds depth to the flavor of the fruit.
Availability can shift depending on the season, so checking in with local markets or the farm directly before making a trip is a practical step.
Figs from Maywood Farms tend to appear at select California markets and through regional distribution channels during the summer months.
Corning itself is a small and welcoming town along Interstate 5, easy to reach from both the north and south.
3. K&J Orchards, Winters and Yuba City Area
Few farms pack as much variety into a single growing season as K&J Orchards, which operates across the Winters and Yuba City areas of California.
The harvest calendar here starts with cherries in spring and rolls through figs, apples, and pears as summer transitions into fall.
That long season reflects a real dedication to sustainable fruit growing, with natural techniques and careful sun management used to coax out the sweetest possible flavor from each tree.
Mission figs and Panache figs are both available fresh from this orchard, giving shoppers two very different tasting experiences from the same farm.
Mission figs tend to be smaller and intensely sweet with a rich, jammy interior, while Panache figs are larger, striped, and often described as having a lighter, almost fruity sweetness.
Both varieties hold up well whether eaten fresh, sliced over cheese, or folded into a simple summer salad.
K&J Orchards primarily sells through California farmers markets rather than an on-site farm stand, so knowing which markets carry their produce is key to finding them.
The Ferry Plaza Farmers Market, Alemany Farmers Market, and Mission Community Market in the Bay Area are among the spots where the orchard has been represented.
Arriving early at these markets tends to give shoppers the best selection before the most popular items sell out.
4. Figgy Farms, Penryn
Not every farm can claim seven distinct fig varieties, but Figgy Farms in Penryn comes close to earning that bragging right with a lineup that runs from June all the way through October.
The farm takes a natural approach to growing, skipping chemical sprays entirely and relying on composted fertilizers to keep the trees healthy and productive.
That commitment to clean growing shows up in the flavor of the fruit itself.
Among the varieties available, the Panache fig tends to attract the most attention for its eye-catching striped skin and a taste that many describe as similar to strawberry jam.
Brown Turkey figs are also part of the harvest, offering a more classic fig flavor with a soft, honey-like sweetness.
The farm does not operate a dedicated on-site public stand, so the best way to access the fruit is through local farmers markets or by placing an online order for pickup or delivery.
Markets such as the Loomis Community Farmers Market and Sun City Lincoln Hills carry Figgy Farms produce during the season.
Ordering ahead is a smart move when figs are at peak availability since supply can move quickly. Penryn sits in Placer County, making it a manageable stop for those exploring the Sierra Nevada foothills region.
5. J&P Cosentino Family Farm, San Jose
Operating since 1945, the J&P Cosentino Family Farm carries a kind of agricultural history that is increasingly rare in the heart of Silicon Valley.
The farm stand at 15025 Carter Avenue, San Jose, CA 95118, is a year-round fixture that gives the surrounding community reliable access to fresh-picked produce across every season.
During the summer months from June through August, the stand is open Wednesday through Sunday from 9 a.m. to 5 p.m.
More than 600 trees grow on the property, producing over 90 varieties of fruit, and figs are among the summer highlights.
Alongside the figs, visitors can expect to find peaches, apricots, plums, nectarines, berries, and grapes during the warm months, making any trip feel like a small tour of summer fruit.
The variety on offer changes week to week as different trees come into peak ripeness, which keeps the experience feeling fresh each time.
As one of the last working orchards in San Jose, the farm carries a sense of place that goes beyond the produce itself.
The open-air stand has a welcoming and unhurried atmosphere, and the fruit is picked close to the time of sale rather than sitting in cold storage for extended periods.
Bringing a reusable bag or a small cooler is a practical way to transport delicate figs without bruising them on the drive home.
6. Dry Creek Peach and Produce, Healdsburg
In the Dry Creek Valley near Healdsburg, this certified-organic farm has become a beloved stop for those who appreciate seasonal produce grown with care.
The farm stand at 2179 Yoakim Bridge Road, Healdsburg, CA 95448, is open during July and August on Wednesdays, Fridays, Saturdays, and Sundays from noon to 5 p.m.
Figs are among the summer offerings, joining a lineup that also includes fresh peaches, peach jam, and other small-batch products made from the farm’s harvest.
The Dry Creek Valley setting adds a quiet, rural quality to the visit that feels genuinely removed from the bustle of everyday life.
Rows of trees and the surrounding hills create a backdrop that makes the act of picking up fresh produce feel more like an experience than an errand.
The farm also appears at the Healdsburg Farmers Market on Saturdays, giving shoppers in town a second way to access the fruit without making the drive out to the farm itself.
Organic certification means the figs and other produce here are grown without synthetic pesticides or fertilizers, which matters to a growing number of shoppers.
Quantities at the farm stand can be limited on any given day, so arriving closer to opening time gives the best selection.
Healdsburg is a charming destination in Sonoma County with plenty of other reasons to spend a few hours exploring the area.
7. Double M Farms, Walnut Grove
The Sacramento Delta is one of California’s most distinctive agricultural regions, and Double M Farms in Walnut Grove fits right into that landscape with its year-round self-service farm stand.
Figs are listed among the produce available from this farm, which makes it a useful stop for anyone passing through the Delta during August.
The self-service format means shoppers can stop by on their own schedule without needing to coordinate with staffed hours.
A self-service stand relies on an honor system that feels refreshingly old-fashioned, and the setup suits the unhurried pace of the Delta region well.
The farm grows a variety of produce across its growing season, and the fig listing suggests availability during the late summer months when the fruit is at its ripest.
Walnut Grove itself is a small river town with a quiet charm that makes a farm stop feel like part of a broader Delta day trip.
The Delta region is crisscrossed by scenic roads and waterways that reward slow driving and spontaneous stops, and Double M Farms fits naturally into that kind of relaxed itinerary.
Bringing exact change or small bills is practical for self-service stands where a cash box is typically used.
Checking ahead with the farm before making a special trip is a reasonable precaution since availability at self-service stands can vary with the harvest.
8. Figalicious, Ramona
With more than 90 fig varieties growing on a single property, Figalicious in Ramona stands in a category of its own among California fig farms.
Most fruit farms carry a handful of varieties, but this Southern California operation has built its entire identity around the fig, exploring the full range of what the fruit can be in terms of color, texture, size, and flavor.
Ramona is a small inland community in San Diego County known for its warm, dry summers that suit fig trees beautifully.
The sheer variety available at Figalicious means that a visit during August could introduce shoppers to fig types they have never encountered before, from pale green honey figs to deep black varieties with a rich, complex sweetness.
For fig enthusiasts, the farm functions almost like a living library of the fruit, offering a chance to taste and compare varieties that rarely appear at standard markets.
Availability of specific varieties can depend on the exact week of the season, so reaching out to the farm before visiting helps set realistic expectations.
Southern California’s fig season can run slightly differently from Northern California’s, and Ramona’s inland heat tends to push ripening along at a steady pace through August.
The farm’s focus on figs as a specialty crop rather than a side offering gives the whole experience a sense of purpose and passion that casual produce shoppers tend to find memorable.
Planning a morning visit helps avoid the hottest part of the day in this sun-drenched inland valley.
