Chowder Stops In Portland Maine That Warm You Like A Fireplace
When winter winds whip through Portland’s harbor, nothing soothes the soul like a steaming bowl of chowder. This coastal Maine city has perfected the art of this creamy seafood staple, offering havens where both locals and visitors can escape the chill.
From historic waterfront spots to hidden neighborhood gems, these five chowder destinations serve up comfort by the spoonful.
1. Gilbert’s Chowder House
Perched right on the Commercial Street waterfront, this no-frills eatery has been ladling out award-winning chowder for decades. The recipe remains a closely guarded secret, but the creamy base, loaded with fresh clams and potatoes, keeps fans returning year after year.
Wooden booths and nautical decor create the perfect maritime atmosphere while you warm up. Their seafood chowder variation, packed with haddock, scallops, and lobster, offers an indulgent twist on the classic.
2. Eventide Oyster Co.
Famous for reinventing Maine classics with modern flair, Eventide’s chowder stands out from the crowd. Unlike traditional thick and creamy versions, their broth-based offering lets the seafood shine through with clarity and brightness.
The chowder arrives in a stylish blue bowl, swimming with tender clams, smoky bacon, and fresh herbs. Pair it with their brown butter lobster roll for the ultimate Portland culinary experience. Even on the busiest summer days, this chowder is worth the wait.
3. J’s Oyster
A true local institution since 1977, J’s sits unassumingly on Portland Pier, serving up what many fishermen swear is the most authentic chowder in town. The restaurant’s weathered exterior gives way to a cozy interior where steaming bowls arrive without pretense.
What makes their chowder special is the perfect balance – not too thick, not too thin, with tender clams that taste like they were just harvested. The friendly bartenders and waterfront views create the ideal shelter from Maine’s notorious weather. Cash only, but worth every dollar.
4. Portland Lobster Company
Summer crowds flock here for lobster rolls, but savvy winter visitors know this seasonal spot transforms into a chowder haven when temperatures drop. Their signature seafood chowder recipe features generous chunks of lobster meat alongside traditional clams.
The covered, heated deck offers harbor views even in chilly weather. Live music often accompanies your meal, creating a festive atmosphere that brightens gray Maine days. For the ultimate experience, order their sampler with both clam and corn chowders to compare.
5. Becky’s Diner
Long before Portland became a foodie destination, Becky’s was feeding fishermen and dock workers at 4 AM. Their unpretentious fish chowder remains unchanged – a hearty, peppery cream base filled with fresh-caught haddock that warms you from the inside out.
The counter seating offers prime people-watching, while booths provide a cozy spot to linger over your bowl. Open since 1991, this Commercial Street landmark serves breakfast all day alongside their famous chowder. The no-nonsense waitstaff and blue-collar atmosphere provide the authentic Maine experience visitors crave.
