Colorado’s Donut Shops Serving Delicious Perfection

Colorado isn’t just about mountain peaks and ski slopes. Hidden throughout the state are donut shops that will make your taste buds dance with joy.

From classic glazed rings to wild flavor experiments, these bakeries prove that perfection comes in round, sugary packages. Get ready to discover the sweetest spots where locals line up before dawn and tourists plan entire road trips around.

1. LaMar’s Donuts

This place has been slinging donuts since the 1960s, and honestly, they’ve perfected the art of not messing with a good thing. LaMar’s Donuts keeps it real with classic flavors that remind you why simple is often spectacular.

Their buttermilk bars are ridiculously fluffy, like biting into sweetened clouds. The glaze hits just right without being tooth-achingly sweet. You’ll find yourself ordering half a dozen when you only meant to grab two.

Locations across Colorado mean you’re never too far from a fix. Early birds get the warmest goods straight from the fryer.

2. Sweet Coloradough

Where creativity meets carbs in the most beautiful collision you’ve ever witnessed. Sweet Coloradough takes donut artistry to levels that make your Instagram feed jealous before you even take a bite.

They rotate flavors like a fashion runway changes collections. One week it’s lavender honey, the next it’s maple bacon bourbon without the booze but all the swagger. Each creation looks almost too pretty to eat, but trust me, you’ll devour it anyway.

The dough itself is brioche-style, rich and buttery. Toppings aren’t just slapped on, they’re thoughtfully composed like edible paintings.

3. Amy’s Donuts

Though family-owned shops often get overshadowed by flashy chains, this jewel proves that heart and hustle beat corporate formulas every single time. Amy’s Donuts serves up generous portions with flavors that actually taste like what they claim to be.

Their fruit-filled options burst with real filling, not that weird gelatinous goo some places pass off as raspberry. The cake donuts have that perfect crumb that doesn’t crumble into dust before reaching your mouth.

Prices won’t make your wallet weep either. You can feed a whole crew without taking out a second mortgage.

4. City Donuts

Are you the type who judges a donut shop by its old-fashioned glazed? Smart move, because that’s exactly where City Donuts absolutely crushes the competition with zero apologies.

Their old-fashioneds have that slight crunch on the outside and tender cake interior that makes you question why anyone bothers with fancy flavors. The cinnamon twist is another sleeper hit that doesn’t get enough credit for being absolutely addictive.

Open early, staffed by folks who remember your order. It’s the neighborhood spot where regulars have their own unspoken reserved parking spots out front.

5. Donut Haus

When German precision meets American donut obsession, magic happens in the most delicious way imaginable. Donut Haus brings a European sensibility to the craft without being pretentious about it.

Their raised donuts have an airy texture that practically floats off your fingertips. Glazes are applied with the kind of even coverage that suggests someone actually cares about consistency. Seasonal specials show up with flavors that make sense for Colorado weather.

The shop itself feels cozy and welcoming. You’ll want to grab a seat and savor instead of rushing out the door like some caffeinated maniac.

6. Pandemic Donuts

However wild the name sounds, the story behind it is actually kind of inspiring for anyone who turned lemons into lemonade during lockdown. Pandemic Donuts was born from necessity and grew into a full-blown obsession for owners and customers alike.

They’re not afraid to experiment with flavors that sound bizarre until you taste them and realize genius was hiding in plain sight. Think ube cream cheese or horchata glazed, combinations that shouldn’t work but absolutely do.

The vibe is relaxed and unpretentious. Staff genuinely want you to try weird stuff and discover new favorites.

7. Parlor Doughnuts

Did someone say layered dough that flakes like a croissant had a baby with a donut? Because that’s exactly what Parlor Doughnuts delivers with their signature laminated beauties that redefine expectations.

Each bite shatters delicately before melting on your tongue. Flavors range from classic vanilla to salted caramel pretzel that hits every taste receptor simultaneously. These aren’t your gas station grab-and-go circles, they’re edible experiences.

The shop design is Instagram-ready but not obnoxiously so. You can enjoy your treat without feeling like you’re in a staged photoshoot unless you want to be.

8. Voodoo Doughnut

When a Portland legend plants roots in Colorado, you know the donut game just got a whole lot weirder in the best possible way. Voodoo Doughnut brings their signature irreverent style and wild creations to the Rocky Mountain state.

Their bacon maple bar remains iconic for good reason, sweet and savory in perfect harmony. The voodoo doll shape is gimmicky but surprisingly tasty with raspberry filling that oozes like, well, you get the idea.

Late-night hours make this a post-concert or midnight craving destination. Lines can get long but move faster than you’d expect.

9. The Salty Donut

Hence the name, these folks understand that salt makes sweet taste even better, a culinary truth that elevates their entire menu above ordinary donut shop fare. The Salty Donut approaches pastry with a chef’s mentality and a rebel’s creativity.

Ingredients are sourced thoughtfully, which you can actually taste in every component. The guava and cheese donut sounds wild but transports you straight to a Miami café with one bite. Brown butter and salt remains the gateway drug for skeptics.

Expect to pay premium prices, but quality ingredients and skilled execution justify every penny spent here.

10. Dochi

Though traditional American donuts reign supreme in most shops, this spot flips the script with Japanese mochi donuts that have a chewy texture totally different from anything else on this list. Dochi brings bubble-ring shaped treats that are simultaneously familiar and completely novel.

The texture is bouncy and light, never greasy or heavy. Flavors lean into Asian-inspired profiles like matcha, black sesame, and ube that taste authentic rather than Americanized approximations. Even chocolate and strawberry versions benefit from that signature chew.

Perfect for anyone bored with standard cake or raised varieties. Gluten-free folks also find options here that don’t taste like cardboard.